BE1002178A5 - Produit de confiserie en substance gelatineuse. - Google Patents
Produit de confiserie en substance gelatineuse. Download PDFInfo
- Publication number
- BE1002178A5 BE1002178A5 BE8701202A BE8701202A BE1002178A5 BE 1002178 A5 BE1002178 A5 BE 1002178A5 BE 8701202 A BE8701202 A BE 8701202A BE 8701202 A BE8701202 A BE 8701202A BE 1002178 A5 BE1002178 A5 BE 1002178A5
- Authority
- BE
- Belgium
- Prior art keywords
- confectionery product
- gelatine
- substance
- receiving
- consistency
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT5401786U IT208273Z2 (it) | 1986-10-29 | 1986-10-29 | Prodotto di confetteria di gelatina |
Publications (1)
Publication Number | Publication Date |
---|---|
BE1002178A5 true BE1002178A5 (fr) | 1990-10-02 |
Family
ID=11286377
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE8701202A BE1002178A5 (fr) | 1986-10-29 | 1987-10-22 | Produit de confiserie en substance gelatineuse. |
Country Status (5)
Country | Link |
---|---|
BE (1) | BE1002178A5 (it) |
CH (1) | CH673558A5 (it) |
FR (1) | FR2605852B1 (it) |
GB (1) | GB2196828B (it) |
IT (1) | IT208273Z2 (it) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2226225A (en) * | 1988-12-22 | 1990-06-27 | Paradise Cuisine Limited | Layered food product |
AT395932B (de) * | 1990-10-17 | 1993-04-26 | Tree Elisabeth Mag Dr | Essbare dekorationsauflage fuer speisen |
CH691024A5 (it) * | 1996-05-10 | 2001-04-12 | Soremartec Sa | Prodotto alimentare stratificato comprendente una pralina. |
CH690537A8 (it) * | 1996-11-01 | 2000-12-29 | Soremartec Sa | Procedimento per realizzare un prodotto alimentareguarnito e prodotto alimentare guarnito realizato con tale procedimento. |
CH691651A5 (it) * | 1997-03-14 | 2001-09-14 | Soremartec Sa | Prodotto alimentare con ripieno e relativo procedimento di realizzazione. |
ATE284621T1 (de) * | 1999-04-02 | 2005-01-15 | Soremartec Sa | Gefüllte waffelhohlkörper mit darauf aufgelegten pralinen |
GB2355641A (en) * | 1999-10-28 | 2001-05-02 | Jonathan Fisher | Composite confectionary comprising an alcoholic liquid centre |
GB2427343A (en) * | 2005-06-15 | 2006-12-27 | Asad Meerza | Sealed food grade capsule containing alcohol |
EP1959750A2 (en) * | 2005-12-12 | 2008-08-27 | Wm. Wrigley Jr. Company | Confectionery products having liquid centers |
DE102007031369A1 (de) | 2007-07-05 | 2009-01-08 | Mederer Gmbh | Süßwaren-Produkt |
RU2727480C2 (ru) | 2015-06-18 | 2020-07-21 | Джузеппе ПУКА | Спиртосодержащие карамельные продукты |
Citations (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1467351A (en) * | 1921-07-02 | 1923-09-11 | Lawrence C Blunt | Process for making candy |
FR583399A (fr) * | 1924-03-22 | 1925-01-12 | Carsons Ltd | Procédé pour la fabrication d'articles de confiserie |
US1645260A (en) * | 1924-02-29 | 1927-10-11 | Blanche K Dustin | Method and apparatus for making confections |
US2682471A (en) * | 1951-06-08 | 1954-06-29 | Prudence M Van Arsdell | Confection and process of manufacture |
GB784063A (en) * | 1954-03-12 | 1957-10-02 | Christopher John Lewis Warren | Sweets with covered centres and the manufacture thereof |
DE1202116B (de) * | 1961-11-15 | 1965-09-30 | James Pascall Ltd | Verfahren und Vorrichtung zum Herstellen von Suesswaren |
FR1487259A (fr) * | 1966-07-22 | 1967-06-30 | Procédé et appareil pour la fabrication de friandises de confiserie | |
FR1574619A (it) * | 1967-12-15 | 1969-07-11 | ||
FR2115888A5 (it) * | 1970-11-21 | 1972-07-07 | Takeda Chemical Industries Ltd | |
BE787320A (nl) * | 1972-08-08 | 1972-12-01 | Confiserie Dulcia | Werkwijze ter vervaardiging van suikergoed en suikergoed volgens deze werkwijze vervaardigd. |
FR2144041A7 (en) * | 1971-06-29 | 1973-02-09 | Fontlladosa Bernat | Soft-filled confectionery item - fitted with handling stick |
US4450179A (en) * | 1982-06-25 | 1984-05-22 | Nabisco Brands, Inc. | Two component soft candy |
DE3635858A1 (de) * | 1986-10-22 | 1988-05-05 | Egon Overbeck | Praline |
-
1986
- 1986-10-29 IT IT5401786U patent/IT208273Z2/it active
-
1987
- 1987-09-30 CH CH379787A patent/CH673558A5/it not_active IP Right Cessation
- 1987-10-20 FR FR8714440A patent/FR2605852B1/fr not_active Expired - Lifetime
- 1987-10-22 BE BE8701202A patent/BE1002178A5/fr not_active IP Right Cessation
- 1987-10-29 GB GB8725401A patent/GB2196828B/en not_active Expired - Fee Related
Patent Citations (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1467351A (en) * | 1921-07-02 | 1923-09-11 | Lawrence C Blunt | Process for making candy |
US1645260A (en) * | 1924-02-29 | 1927-10-11 | Blanche K Dustin | Method and apparatus for making confections |
FR583399A (fr) * | 1924-03-22 | 1925-01-12 | Carsons Ltd | Procédé pour la fabrication d'articles de confiserie |
US2682471A (en) * | 1951-06-08 | 1954-06-29 | Prudence M Van Arsdell | Confection and process of manufacture |
GB784063A (en) * | 1954-03-12 | 1957-10-02 | Christopher John Lewis Warren | Sweets with covered centres and the manufacture thereof |
DE1202116B (de) * | 1961-11-15 | 1965-09-30 | James Pascall Ltd | Verfahren und Vorrichtung zum Herstellen von Suesswaren |
FR1487259A (fr) * | 1966-07-22 | 1967-06-30 | Procédé et appareil pour la fabrication de friandises de confiserie | |
FR1574619A (it) * | 1967-12-15 | 1969-07-11 | ||
FR2115888A5 (it) * | 1970-11-21 | 1972-07-07 | Takeda Chemical Industries Ltd | |
FR2144041A7 (en) * | 1971-06-29 | 1973-02-09 | Fontlladosa Bernat | Soft-filled confectionery item - fitted with handling stick |
BE787320A (nl) * | 1972-08-08 | 1972-12-01 | Confiserie Dulcia | Werkwijze ter vervaardiging van suikergoed en suikergoed volgens deze werkwijze vervaardigd. |
US4450179A (en) * | 1982-06-25 | 1984-05-22 | Nabisco Brands, Inc. | Two component soft candy |
DE3635858A1 (de) * | 1986-10-22 | 1988-05-05 | Egon Overbeck | Praline |
Also Published As
Publication number | Publication date |
---|---|
GB2196828A (en) | 1988-05-11 |
IT8654017V0 (it) | 1986-10-29 |
CH673558A5 (en) | 1990-03-30 |
FR2605852B1 (fr) | 1991-07-05 |
GB2196828B (en) | 1991-01-30 |
GB8725401D0 (en) | 1987-12-02 |
FR2605852A1 (fr) | 1988-05-06 |
IT208273Z2 (it) | 1988-04-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: FERRERO S.P.A. Effective date: 20011031 |