FR2442017A1 - Procede pour la production d'un succedane de beurre de cacao - Google Patents
Procede pour la production d'un succedane de beurre de cacaoInfo
- Publication number
- FR2442017A1 FR2442017A1 FR7928741A FR7928741A FR2442017A1 FR 2442017 A1 FR2442017 A1 FR 2442017A1 FR 7928741 A FR7928741 A FR 7928741A FR 7928741 A FR7928741 A FR 7928741A FR 2442017 A1 FR2442017 A1 FR 2442017A1
- Authority
- FR
- France
- Prior art keywords
- production
- cocoa butter
- butter substitute
- weight
- fats
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Edible Oils And Fats (AREA)
Abstract
L'invention concerne un procédé pour la production d'un succédané du beurre de cacao par transestérification entre des graisses et huiles de glycérides contenant un grand nombre de résidus d'acide oléique en position 2 et un ou plusieurs acides gras en utilisant une lipase spécifique de la réaction en positions 1, 3 des triglycérides. Selon l'invention, on transestérifie lesdites graisses et huiles avec un ester d'alcool aliphatique choisi parmi les esters d'acide stéarique et d'acide palmitique en présence de pas plus de 0,18 % en poids d'eau par rapport au poids total du mélange de réaction.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14473678A JPS5571797A (en) | 1978-11-21 | 1978-11-21 | Manufacture of cacao butter substitute fat |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2442017A1 true FR2442017A1 (fr) | 1980-06-20 |
FR2442017B1 FR2442017B1 (fr) | 1984-08-17 |
Family
ID=15369142
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7928741A Granted FR2442017A1 (fr) | 1978-11-21 | 1979-11-21 | Procede pour la production d'un succedane de beurre de cacao |
Country Status (9)
Country | Link |
---|---|
US (1) | US4268527A (fr) |
JP (1) | JPS5571797A (fr) |
AU (1) | AU524235B2 (fr) |
CA (1) | CA1134198A (fr) |
CH (1) | CH644493A5 (fr) |
DE (1) | DE2946565A1 (fr) |
FR (1) | FR2442017A1 (fr) |
GB (1) | GB2035359B (fr) |
NL (1) | NL190617C (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0079986A1 (fr) * | 1981-11-19 | 1983-06-01 | Fuji Oil Company, Limited | Méthode de modification de graisses et d'huiles |
Families Citing this family (58)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3163939D1 (en) * | 1980-03-08 | 1984-07-12 | Fuji Oil Co Ltd | Method for enzymatic interesterification of lipid and enzyme used therein |
JPS578787A (en) * | 1980-03-14 | 1982-01-18 | Fuji Oil Co Ltd | Esterification by enzyme |
EP0054987B1 (fr) * | 1980-12-12 | 1989-01-25 | Shell Internationale Researchmaatschappij B.V. | Procédé de transformation microbienne utilisant des cellules immobilisées et les systèmes de cellules immobilisées |
WO1982003873A1 (fr) * | 1981-05-07 | 1982-11-11 | Halling Peter James | Traitement de matieres grasses |
CA1241227A (fr) * | 1981-07-08 | 1988-08-30 | Alasdair R. Macrae | Production de matiere grasse comestible |
US4465703A (en) * | 1981-07-31 | 1984-08-14 | Scm Corporation | Hard butter and process for making same |
US4420560A (en) * | 1981-11-17 | 1983-12-13 | Fuji Oil Company, Limited | Method for modification of fats and oils |
EP0328230A3 (fr) * | 1981-11-19 | 1990-03-21 | Fuji Oil Company, Limited | Procédé de modification de graisses et d'huiles |
JPS6034189A (ja) * | 1983-08-02 | 1985-02-21 | Kanegafuchi Chem Ind Co Ltd | 油脂のエステル交換法 |
US4940845A (en) * | 1984-05-30 | 1990-07-10 | Kao Corporation | Esterification process of fats and oils and enzymatic preparation to use therein |
GB2170506B (en) * | 1984-12-17 | 1989-08-23 | Unilever Plc | Edible fats |
US4735900A (en) * | 1984-12-21 | 1988-04-05 | Kao Corporation | Enzyme preparation for interesterification |
US4594259A (en) * | 1984-12-21 | 1986-06-10 | The Procter & Gamble Company | Temperable confectionery compositions having improved mouth melt suitable for chocolate |
JPS61149084A (ja) * | 1984-12-21 | 1986-07-07 | Kao Corp | 酵素の活性化方法 |
JPH0779621B2 (ja) * | 1985-03-25 | 1995-08-30 | 花王株式会社 | カカオバタ−代用組成物 |
GB2178752B (en) * | 1985-07-12 | 1989-10-11 | Unilever Plc | Substitute milk fat |
GB2185990B (en) * | 1986-02-05 | 1990-01-24 | Unilever Plc | Margarine fat |
GB2190394A (en) * | 1986-05-06 | 1987-11-18 | Unilever Plc | Edible fats by rearrangement of sunflower oil |
JPS6344892A (ja) * | 1986-08-13 | 1988-02-25 | Kao Corp | 油脂類のエステル交換反応方法 |
JPH0789944B2 (ja) * | 1986-12-23 | 1995-10-04 | 旭電化工業株式会社 | 製菓用油脂組成物の製法 |
JP2504987B2 (ja) * | 1987-04-03 | 1996-06-05 | 不二製油株式会社 | ハ−ドバタ−組成物 |
JPH0775549B2 (ja) * | 1987-05-11 | 1995-08-16 | 鐘淵化学工業株式会社 | 微水系における酵素反応方法 |
US5204251A (en) * | 1987-05-11 | 1993-04-20 | Kanegafuchi Kagaku Kogyo & Kabushiki Kaisha | Process of enzymatic interesterification maintaining a water content of 30-300 ppm using Rhizopus |
JPH0728661B2 (ja) * | 1987-11-02 | 1995-04-05 | 不二製油株式会社 | ハードバター組成物 |
JPH07108185B2 (ja) * | 1987-12-14 | 1995-11-22 | 不二製油株式会社 | チョコレート類用ショートニング及びチョコレートの製造法 |
DD282822A7 (de) * | 1988-05-06 | 1990-09-26 | Univ Halle Wittenberg | Verfahren zur biokatalytischen umsetzung schlecht wasserloeslicher substanzen |
JP2592527B2 (ja) | 1988-08-05 | 1997-03-19 | 不二製油株式会社 | 抗ブルーム剤及びその使用法 |
JPH0728663B2 (ja) * | 1989-07-11 | 1995-04-05 | 不二製油株式会社 | ソフトチョコレート用油脂及びソフトチョコレート |
GB2236537A (en) * | 1989-09-13 | 1991-04-10 | Unilever Plc | Transesterification |
US5288619A (en) * | 1989-12-18 | 1994-02-22 | Kraft General Foods, Inc. | Enzymatic method for preparing transesterified oils |
JPH03292856A (ja) * | 1990-04-11 | 1991-12-24 | Asahi Denka Kogyo Kk | 油脂組成物 |
US5395629A (en) * | 1992-11-12 | 1995-03-07 | Nestec S.A. | Preparation of butterfat and vegetable butter substitutes |
GB2282952A (en) * | 1993-10-20 | 1995-04-26 | Albert Zumbe | Process for manufacture of reduced fat and reduced calorie chocolate |
JP3388838B2 (ja) * | 1993-11-18 | 2003-03-24 | 旭電化工業株式会社 | 製菓用油脂組成物の製造方法 |
JP3458447B2 (ja) * | 1994-03-31 | 2003-10-20 | 不二製油株式会社 | 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子 |
DE4420733A1 (de) | 1994-06-15 | 1995-12-21 | Sueddeutsche Kalkstickstoff | Verfahren zur enzymatischen Umesterung |
JP3589412B2 (ja) * | 1994-12-07 | 2004-11-17 | 不二製油株式会社 | ナッツフィリング用油脂組成物及びナッツフィリング |
ATE221319T1 (de) * | 1996-02-09 | 2002-08-15 | Unilever Nv | Essbare, pflanzliches fett enthaltende zusammensetzung |
JP4586253B2 (ja) * | 2000-09-28 | 2010-11-24 | 不二製油株式会社 | エステル交換反応の停止方法 |
TWI343418B (en) | 2002-09-13 | 2011-06-11 | Suntory Holdings Ltd | Process for production of transesterified oils/fats or triglycerides |
DE602004027250D1 (de) | 2003-07-09 | 2010-07-01 | Nisshin Oillio Group Ltd | Verfahren zur herstellung von symmetrischem triglycerid |
DE102004019472A1 (de) * | 2004-04-22 | 2005-11-17 | Bayer Healthcare Ag | Phenylacetamide |
MY142954A (en) | 2005-05-13 | 2011-01-31 | Nisshin Oillio Group Ltd | Intermolecular compounds of fatty acid triglycerides |
CN101273118A (zh) * | 2005-09-08 | 2008-09-24 | 荷兰洛德斯克罗科兰有限公司 | 制备甘油三酯的方法 |
WO2007029020A1 (fr) * | 2005-09-08 | 2007-03-15 | Loders Croklaan B.V. | Procédé pour triglycéride |
UA97127C2 (uk) * | 2006-12-06 | 2012-01-10 | Бандж Ойлз, Инк. | Спосіб безперервної ферментативної обробки композиції, що містить ліпід, та система для його здійснення |
EP2030508A1 (fr) * | 2007-08-08 | 2009-03-04 | Fuji Oil Europe | Produits à contenu gras réduit, avec un faible contenu de gras saturé et trans non saturé |
TWI429400B (zh) * | 2007-09-07 | 2014-03-11 | Nisshin Oillio Group Ltd | 硬奶油的製造方法 |
TWI441915B (zh) | 2007-09-07 | 2014-06-21 | Nisshin Oillio Group Ltd | 1,3-二飽和-2-不飽和三酸甘油酯的區分方法 |
JP5557457B2 (ja) | 2009-03-06 | 2014-07-23 | 日清オイリオグループ株式会社 | 油脂の製造方法 |
EP2412245A4 (fr) | 2009-03-25 | 2014-08-06 | Fuji Oil Co Ltd | Procédé de production d'une composition de beurre dur |
EP2251428B1 (fr) | 2009-05-11 | 2011-10-19 | Loders Croklaan B.V. | Procédé de préparation d'une composition de triglycérides |
KR101152316B1 (ko) * | 2009-12-04 | 2012-06-11 | 씨제이제일제당 (주) | 효소적 에스테르 교환반응을 통한 초콜릿 및 제과용 유지 제조 방법 |
JP2013507117A (ja) * | 2009-12-04 | 2013-03-04 | シージェイ チェイルジェダング コーポレイション | チョコレート及び製菓用の油脂組成物 |
KR101314682B1 (ko) * | 2010-04-22 | 2013-10-07 | 씨제이제일제당 (주) | 카카오 버터 유사 하드버터의 제조 방법 |
KR101198074B1 (ko) * | 2010-06-16 | 2012-11-07 | 씨제이제일제당 (주) | 초콜릿 및 제과용 유지 조성물 |
KR101259916B1 (ko) * | 2010-08-16 | 2013-05-02 | 씨제이제일제당 (주) | 내열성 및 구용성이 좋은 코코아버터 대체 유지 및 이를 함유하는 초콜릿 조성물 |
US20230345958A1 (en) | 2020-08-21 | 2023-11-02 | Upfield Europe B.V. | Solid fat triglyceride composition |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3396037A (en) * | 1964-08-11 | 1968-08-06 | Anderson Clayton & Co | Process for the manufacture of hard butter |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2485779A (en) * | 1949-10-25 | Selective enzyme hydrolysis | ||
US2769750A (en) * | 1953-03-20 | 1956-11-06 | Texaco Development Corp | Processes employing homogenous mixture of inert adsorbent and substrate |
US2924555A (en) * | 1959-03-11 | 1960-02-09 | Elwyn T Reese | Two-phase system for carrying out enzymatic reactions |
US3012890A (en) * | 1960-02-03 | 1961-12-12 | Herbert J Dutton | Synthetic cocoa butter substitute |
US3190753A (en) * | 1963-05-20 | 1965-06-22 | Carnation Co | Process for modifying milk fat |
US3512994A (en) * | 1966-07-08 | 1970-05-19 | Cpc International Inc | Method for the preparation of confectioners' fats |
US3492130A (en) * | 1966-11-21 | 1970-01-27 | Scm Corp | Hard butter compositions and method of production |
US3878231A (en) * | 1971-08-11 | 1975-04-15 | Scm Corp | Acylation of symmetrical diglycerides with fatty acid anhydride |
DE2222616C3 (de) * | 1972-05-09 | 1981-10-01 | Karl 4970 Bad Oeynhausen Heesemann | Druckbalken für eine Langbandschleifmaschine |
CH549883A (de) * | 1972-09-18 | 1974-05-31 | Bbc Brown Boveri & Cie | Ueberspannungsableiter mit funkenstrecke. |
JPS56417B2 (fr) * | 1973-07-05 | 1981-01-08 | ||
IL46106A (en) * | 1974-11-22 | 1977-06-30 | H L S Ind Eng Ltd | Production of liquid edible oil from palm oil or similar oils |
JPS5834114B2 (ja) * | 1975-04-17 | 1983-07-25 | フジセイユ カブシキガイシヤ | カカオバタ−ダイヨウシノセイゾウホウ |
GB1577933A (en) * | 1976-02-11 | 1980-10-29 | Unilever Ltd | Fat process and composition |
-
1978
- 1978-11-21 JP JP14473678A patent/JPS5571797A/ja active Granted
-
1979
- 1979-11-07 US US06/092,096 patent/US4268527A/en not_active Expired - Lifetime
- 1979-11-14 GB GB7939453A patent/GB2035359B/en not_active Expired
- 1979-11-15 AU AU52843/79A patent/AU524235B2/en not_active Expired
- 1979-11-17 DE DE19792946565 patent/DE2946565A1/de active Granted
- 1979-11-20 CH CH1036679A patent/CH644493A5/de not_active IP Right Cessation
- 1979-11-20 CA CA340,187A patent/CA1134198A/fr not_active Expired
- 1979-11-20 NL NL7908451A patent/NL190617C/xx not_active IP Right Cessation
- 1979-11-21 FR FR7928741A patent/FR2442017A1/fr active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3396037A (en) * | 1964-08-11 | 1968-08-06 | Anderson Clayton & Co | Process for the manufacture of hard butter |
Non-Patent Citations (1)
Title |
---|
EXBK/79 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0079986A1 (fr) * | 1981-11-19 | 1983-06-01 | Fuji Oil Company, Limited | Méthode de modification de graisses et d'huiles |
Also Published As
Publication number | Publication date |
---|---|
GB2035359B (en) | 1983-03-02 |
AU524235B2 (en) | 1982-09-09 |
DE2946565A1 (de) | 1980-06-04 |
DE2946565C2 (fr) | 1990-08-09 |
CH644493A5 (de) | 1984-08-15 |
NL7908451A (nl) | 1980-05-23 |
FR2442017B1 (fr) | 1984-08-17 |
GB2035359A (en) | 1980-06-18 |
NL190617C (nl) | 1994-05-16 |
CA1134198A (fr) | 1982-10-26 |
JPS5571797A (en) | 1980-05-30 |
NL190617B (nl) | 1993-12-16 |
US4268527A (en) | 1981-05-19 |
AU5284379A (en) | 1980-05-29 |
JPS5727159B2 (fr) | 1982-06-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR2442017A1 (fr) | Procede pour la production d'un succedane de beurre de cacao | |
DE69403962T2 (de) | Verfahren zur herstellung von muttermilch -fettersatzstoffen | |
EP0191217B1 (fr) | Procédé de préparation de glycérides en présence de lipases | |
EP0274798B1 (fr) | Procédé de préparation d'esters | |
US6537787B1 (en) | Enzymatic methods for polyunsaturated fatty acid enrichment | |
Mittelbach | Lipase catalyzed alcoholysis of sunflower oil | |
JP4290162B2 (ja) | 対称型トリグリセリドの製造方法 | |
EP0427309B1 (fr) | Procédé pour la préparation de graisses obtenues à partir de cruciferae | |
FI955957A (fi) | Menetelmä rasvahappoalkyyliestereiden valmistamiseksi | |
Schuch et al. | Interesterification of lipids using an immobilized sn-1, 3-specific triacylglycerol lipase | |
EP0321777B1 (fr) | Procédé de transestérification de graisses et d'huiles | |
DE3560167D1 (en) | Process for the production of mixtures of c6-c10 fatty acids | |
Stevenson et al. | Enzymatic acyl exchange to vary saturation in di-and triglycerides | |
ES2004997A6 (es) | Procedimiento y disposicion para fabricar una mezcla de esteres de acidos grasos apta como carburante o combustible. | |
EP0469049A1 (fr) | Procede de preparation de triglyceride et d'une composition a base de triglyceride. | |
IE37487B1 (en) | Process for synthesizing specific complete mixed polyol esters | |
JPH08214892A (ja) | 高度不飽和脂肪酸含有部分グリセリドの製造方法 | |
JPH0533988B2 (fr) | ||
Ucciani et al. | Enzymatic synthesis of some Wax‐esters | |
Rakshit et al. | Enrichment of polyunsaturated fatty acids from tuna oil using immobilized Pseudomonas fluorescens lipase | |
Lie Ken Jie et al. | Enzymatic enrichment of C20cis‐5 polyunsaturated fatty acids fromBiota orientalis seed oil | |
US7033803B1 (en) | Process for the production of deacidified triglycerides | |
FR2426034A1 (fr) | Procede de preparation de 1,5-dimethylbicyclo(3,2,1)-octanol-8 et nouveaux esters de cet alcool | |
EP0328230A2 (fr) | Procédé de modification de graisses et d'huiles | |
JPS6485040A (en) | Fats and oils for diet |