FI961162A0 - Homogen och stabil cerealiesuspension - Google Patents

Homogen och stabil cerealiesuspension

Info

Publication number
FI961162A0
FI961162A0 FI961162A FI961162A FI961162A0 FI 961162 A0 FI961162 A0 FI 961162A0 FI 961162 A FI961162 A FI 961162A FI 961162 A FI961162 A FI 961162A FI 961162 A0 FI961162 A0 FI 961162A0
Authority
FI
Finland
Prior art keywords
suspension
pct
oats
glucanase
pas
Prior art date
Application number
FI961162A
Other languages
English (en)
Finnish (fi)
Other versions
FI961162A (sv
FI114379B (sv
Inventor
Lennart Lindahl
Richard Oeste
Inger Ahlden
Ingegerd Sjoeholm
Original Assignee
Lennart Lindahl
Richard Oeste
Inger Ahlden
Ingegerd Sjoeholm
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20391097&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI961162(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Lennart Lindahl, Richard Oeste, Inger Ahlden, Ingegerd Sjoeholm filed Critical Lennart Lindahl
Publication of FI961162A0 publication Critical patent/FI961162A0/sv
Publication of FI961162A publication Critical patent/FI961162A/sv
Application granted granted Critical
Publication of FI114379B publication Critical patent/FI114379B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002—Beta-amylase (3.2.1.2)
FI961162A 1993-09-15 1996-03-13 Förfarande för framställning av en homogen och stabil cerealiesuspension FI114379B (sv)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
SE9302996A SE502941C2 (sv) 1993-09-15 1993-09-15 Homogen och stabil cerealiesuspension och förfarande för dess framställning
SE9302996 1993-09-15
PCT/SE1994/000857 WO1995007628A1 (en) 1993-09-15 1994-09-14 Homogeneous and stable cereal suspension
SE9400857 1994-09-14

Publications (3)

Publication Number Publication Date
FI961162A0 true FI961162A0 (sv) 1996-03-13
FI961162A FI961162A (sv) 1996-03-13
FI114379B FI114379B (sv) 2004-10-15

Family

ID=20391097

Family Applications (1)

Application Number Title Priority Date Filing Date
FI961162A FI114379B (sv) 1993-09-15 1996-03-13 Förfarande för framställning av en homogen och stabil cerealiesuspension

Country Status (15)

Country Link
US (1) US5686123A (sv)
EP (1) EP0731646B1 (sv)
JP (1) JP3657003B2 (sv)
AT (1) ATE199486T1 (sv)
AU (1) AU7713594A (sv)
CA (1) CA2170988C (sv)
DE (1) DE69426834T2 (sv)
DK (1) DK0731646T3 (sv)
ES (1) ES2154684T3 (sv)
FI (1) FI114379B (sv)
GR (1) GR3035983T3 (sv)
PL (1) PL174746B1 (sv)
PT (1) PT731646E (sv)
SE (1) SE502941C2 (sv)
WO (1) WO1995007628A1 (sv)

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RU2233599C2 (ru) 1998-10-26 2004-08-10 Себа Аб СПОСОБ ПОЛУЧЕНИЯ КОМПОЗИЦИИ, СОДЕРЖАЩЕЙ ВОДОРАСТВОРИМЫЙ β-ГЛЮКАН, (ВАРИАНТЫ) И ИЗГОТАВЛИВАЕМЫЕ ИЗ НЕЕ ПРОДУКТЫ
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US6531178B2 (en) * 2000-12-08 2003-03-11 Quaker Oats/Rhone-Poulenc Partnership β-glucan process, additive and food product
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US7033629B2 (en) 2001-08-31 2006-04-25 Nutricopia Inc. Nutritional frozen dessert and methods of manufacture
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SE527794C2 (sv) * 2004-06-17 2006-06-07 Biovelop Internat Bv Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan
FI122341B (sv) 2005-07-04 2011-12-15 Avenly Oy Förfarande för framställning av en livsmedelsuspension
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JP4480173B2 (ja) * 2006-11-14 2010-06-16 熊本製粉株式会社 βグルカンを高濃度に含有する麦顆粒
FI20070944A0 (sv) 2007-12-05 2007-12-05 Ravintoraisio Oy Ny ätbar sammansättning
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US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
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US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
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US8333986B2 (en) 2009-08-10 2012-12-18 A.G.V. Products Corp. Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling
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US20130280378A1 (en) 2010-12-08 2013-10-24 Pierre-Anton Aichinger Cereal milk drink comprising hydrolyzed whole grain for infants
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CN105211999A (zh) * 2015-09-30 2016-01-06 同福碗粥股份有限公司 一种低血糖生成指数燕麦饮料及其制备方法
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US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
MY191323A (en) 2016-04-01 2022-06-15 Oatly Ab Enhanced viscosity oat base and fermented oat base product
SE540993C2 (en) 2017-05-29 2019-02-26 Creal Food Ab A process for preparation of cereal fractions
FI129490B (sv) * 2018-07-30 2022-03-15 Fazer Ab Oy Karl Förfarande för framställning av en flytande havrebas
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JP7064475B2 (ja) * 2019-09-12 2022-05-10 カゴメ株式会社 穀類液化物の製造方法、穀類液化物及び穀類液化物の遊離糖含量抑制方法並びに酵素反応性向上方法
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BE871364A (fr) * 1977-10-18 1979-02-15 Lyckeby Staerkelsefoeraedling Procede de preparation d'un produit d'hydrolyse de grain complet et produit ainsi obtenu
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Also Published As

Publication number Publication date
DE69426834D1 (de) 2001-04-12
WO1995007628A1 (en) 1995-03-23
SE502941C2 (sv) 1996-02-26
EP0731646B1 (en) 2001-03-07
US5686123A (en) 1997-11-11
FI961162A (sv) 1996-03-13
SE9302996D0 (sv) 1993-09-15
PT731646E (pt) 2001-06-29
JP3657003B2 (ja) 2005-06-08
FI114379B (sv) 2004-10-15
PL313475A1 (en) 1996-07-08
ATE199486T1 (de) 2001-03-15
EP0731646A1 (en) 1996-09-18
ES2154684T3 (es) 2001-04-16
DE69426834T2 (de) 2001-08-02
AU7713594A (en) 1995-04-03
DK0731646T3 (da) 2001-04-17
JPH09505204A (ja) 1997-05-27
GR3035983T3 (en) 2001-08-31
CA2170988C (en) 2004-05-25
CA2170988A1 (en) 1995-03-23
SE9302996L (sv) 1995-03-16
PL174746B1 (pl) 1998-09-30

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