FI87882C - Foerfarande foer framstaellning av ett creamer-foertjockningsmedel - Google Patents
Foerfarande foer framstaellning av ett creamer-foertjockningsmedel Download PDFInfo
- Publication number
- FI87882C FI87882C FI865115A FI865115A FI87882C FI 87882 C FI87882 C FI 87882C FI 865115 A FI865115 A FI 865115A FI 865115 A FI865115 A FI 865115A FI 87882 C FI87882 C FI 87882C
- Authority
- FI
- Finland
- Prior art keywords
- weight
- fatty acids
- thickener
- starch
- esters
- Prior art date
Links
- 239000002562 thickening agent Substances 0.000 claims abstract description 71
- 229920002472 Starch Polymers 0.000 claims abstract description 40
- 235000019698 starch Nutrition 0.000 claims abstract description 39
- 239000008107 starch Substances 0.000 claims abstract description 34
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 28
- 229930195729 fatty acid Natural products 0.000 claims abstract description 28
- 239000000194 fatty acid Substances 0.000 claims abstract description 28
- 150000004665 fatty acids Chemical class 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 12
- 230000008569 process Effects 0.000 claims abstract description 10
- 238000002844 melting Methods 0.000 claims abstract description 8
- 230000008018 melting Effects 0.000 claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 239000006071 cream Substances 0.000 claims description 54
- 239000000203 mixture Substances 0.000 claims description 43
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 15
- 239000000796 flavoring agent Substances 0.000 claims description 13
- 239000007787 solid Substances 0.000 claims description 13
- 239000000839 emulsion Substances 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 11
- 239000004615 ingredient Substances 0.000 claims description 9
- 235000019634 flavors Nutrition 0.000 claims description 8
- 239000011159 matrix material Substances 0.000 claims description 8
- 239000011734 sodium Substances 0.000 claims description 8
- 229910052708 sodium Inorganic materials 0.000 claims description 8
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 7
- 229940071162 caseinate Drugs 0.000 claims description 7
- 150000002148 esters Chemical class 0.000 claims description 7
- 102000004169 proteins and genes Human genes 0.000 claims description 7
- 108090000623 proteins and genes Proteins 0.000 claims description 7
- 229920000881 Modified starch Polymers 0.000 claims description 6
- -1 antifoams Substances 0.000 claims description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000018102 proteins Nutrition 0.000 claims description 6
- 102000007544 Whey Proteins Human genes 0.000 claims description 5
- 108010046377 Whey Proteins Proteins 0.000 claims description 5
- 238000005054 agglomeration Methods 0.000 claims description 5
- 230000002776 aggregation Effects 0.000 claims description 5
- 235000019426 modified starch Nutrition 0.000 claims description 5
- 239000003352 sequestering agent Substances 0.000 claims description 5
- 229920002245 Dextrose equivalent Polymers 0.000 claims description 4
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical class CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 4
- 239000013538 functional additive Substances 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 239000000787 lecithin Substances 0.000 claims description 4
- 235000010445 lecithin Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 229920000223 polyglycerol Polymers 0.000 claims description 4
- 159000000001 potassium salts Chemical class 0.000 claims description 4
- 150000003445 sucroses Chemical class 0.000 claims description 4
- 229940053200 antiepileptics fatty acid derivative Drugs 0.000 claims description 3
- 239000003963 antioxidant agent Substances 0.000 claims description 3
- 229940067606 lecithin Drugs 0.000 claims description 3
- 229910052751 metal Inorganic materials 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 3
- 235000020183 skimmed milk Nutrition 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 235000021119 whey protein Nutrition 0.000 claims description 3
- 235000008939 whole milk Nutrition 0.000 claims description 3
- DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical class CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 claims description 2
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical class OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 claims description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 claims description 2
- 235000007319 Avena orientalis Nutrition 0.000 claims description 2
- 244000075850 Avena orientalis Species 0.000 claims description 2
- 239000001692 EU approved anti-caking agent Substances 0.000 claims description 2
- 240000003183 Manihot esculenta Species 0.000 claims description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 2
- 235000007238 Secale cereale Nutrition 0.000 claims description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 2
- 239000005862 Whey Substances 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 235000006708 antioxidants Nutrition 0.000 claims description 2
- 239000000872 buffer Substances 0.000 claims description 2
- 159000000007 calcium salts Chemical class 0.000 claims description 2
- 239000003086 colorant Substances 0.000 claims description 2
- 239000012141 concentrate Substances 0.000 claims description 2
- 235000003599 food sweetener Nutrition 0.000 claims description 2
- 230000000887 hydrating effect Effects 0.000 claims description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 239000011707 mineral Substances 0.000 claims description 2
- 235000010755 mineral Nutrition 0.000 claims description 2
- 229920000642 polymer Polymers 0.000 claims description 2
- 229920000136 polysorbate Polymers 0.000 claims description 2
- 229910052700 potassium Inorganic materials 0.000 claims description 2
- 239000011591 potassium Substances 0.000 claims description 2
- 239000003755 preservative agent Substances 0.000 claims description 2
- 239000000344 soap Substances 0.000 claims description 2
- 108091005992 succinylated proteins Proteins 0.000 claims description 2
- 239000003765 sweetening agent Substances 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 241000209056 Secale Species 0.000 claims 1
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 claims 1
- 230000010339 dilation Effects 0.000 claims 1
- 235000009973 maize Nutrition 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 102000011632 Caseins Human genes 0.000 abstract description 8
- 108010076119 Caseins Proteins 0.000 abstract description 8
- 229940080237 sodium caseinate Drugs 0.000 abstract description 8
- 239000003925 fat Substances 0.000 description 40
- 235000019197 fats Nutrition 0.000 description 40
- 239000002245 particle Substances 0.000 description 16
- 235000014347 soups Nutrition 0.000 description 16
- 229920002774 Maltodextrin Polymers 0.000 description 14
- 239000000047 product Substances 0.000 description 13
- 239000005913 Maltodextrin Substances 0.000 description 12
- 229940035034 maltodextrin Drugs 0.000 description 12
- 229920002261 Corn starch Polymers 0.000 description 8
- 239000008120 corn starch Substances 0.000 description 8
- 235000013305 food Nutrition 0.000 description 8
- 239000000463 material Substances 0.000 description 7
- 235000019832 sodium triphosphate Nutrition 0.000 description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 6
- 230000008901 benefit Effects 0.000 description 6
- 230000001804 emulsifying effect Effects 0.000 description 6
- 230000036571 hydration Effects 0.000 description 6
- 238000006703 hydration reaction Methods 0.000 description 6
- 235000015067 sauces Nutrition 0.000 description 6
- 235000019482 Palm oil Nutrition 0.000 description 5
- 235000013355 food flavoring agent Nutrition 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 239000002540 palm oil Substances 0.000 description 5
- 235000013599 spices Nutrition 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 241000287828 Gallus gallus Species 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- 239000007844 bleaching agent Substances 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 239000008121 dextrose Substances 0.000 description 4
- 230000000704 physical effect Effects 0.000 description 4
- 229920001592 potato starch Polymers 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 229910052783 alkali metal Inorganic materials 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000011962 puddings Nutrition 0.000 description 3
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 3
- 238000009736 wetting Methods 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- 244000003416 Asparagus officinalis Species 0.000 description 2
- 235000005340 Asparagus officinalis Nutrition 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000008346 aqueous phase Substances 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 238000004061 bleaching Methods 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 235000012771 pancakes Nutrition 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229960004793 sucrose Drugs 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- HFVMEOPYDLEHBR-UHFFFAOYSA-N (2-fluorophenyl)-phenylmethanol Chemical compound C=1C=CC=C(F)C=1C(O)C1=CC=CC=C1 HFVMEOPYDLEHBR-UHFFFAOYSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 108010058643 Fungal Proteins Proteins 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 238000005481 NMR spectroscopy Methods 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- XAKITKDHDMPGPW-PHDIDXHHSA-N [(3r,4r)-4-acetyloxy-2,5-dioxooxolan-3-yl] acetate Chemical compound CC(=O)O[C@@H]1[C@@H](OC(C)=O)C(=O)OC1=O XAKITKDHDMPGPW-PHDIDXHHSA-N 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- WNLRTRBMVRJNCN-UHFFFAOYSA-L adipate(2-) Chemical compound [O-]C(=O)CCCCC([O-])=O WNLRTRBMVRJNCN-UHFFFAOYSA-L 0.000 description 1
- 150000001340 alkali metals Chemical class 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 244000309466 calf Species 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- JYIMWRSJCRRYNK-UHFFFAOYSA-N dialuminum;disodium;oxygen(2-);silicon(4+);hydrate Chemical compound O.[O-2].[O-2].[O-2].[O-2].[O-2].[O-2].[Na+].[Na+].[Al+3].[Al+3].[Si+4] JYIMWRSJCRRYNK-UHFFFAOYSA-N 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- FLISWPFVWWWNNP-BQYQJAHWSA-N dihydro-3-(1-octenyl)-2,5-furandione Chemical compound CCCCCC\C=C\C1CC(=O)OC1=O FLISWPFVWWWNNP-BQYQJAHWSA-N 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 239000001341 hydroxy propyl starch Substances 0.000 description 1
- 235000013828 hydroxypropyl starch Nutrition 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 239000011164 primary particle Substances 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007127 saponification reaction Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 108010027322 single cell proteins Proteins 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000002522 swelling effect Effects 0.000 description 1
- 235000011178 triphosphate Nutrition 0.000 description 1
- 239000001226 triphosphate Substances 0.000 description 1
- 239000005418 vegetable material Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Birds (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Thermotherapy And Cooling Therapy Devices (AREA)
- Chemical And Physical Treatments For Wood And The Like (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8531391 | 1985-12-20 | ||
| GB858531391A GB8531391D0 (en) | 1985-12-20 | 1985-12-20 | Food product |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| FI865115A0 FI865115A0 (fi) | 1986-12-16 |
| FI865115L FI865115L (fi) | 1987-06-21 |
| FI87882B FI87882B (fi) | 1992-11-30 |
| FI87882C true FI87882C (fi) | 1993-03-10 |
Family
ID=10590056
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI865115A FI87882C (fi) | 1985-12-20 | 1986-12-16 | Foerfarande foer framstaellning av ett creamer-foertjockningsmedel |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US4810518A (enExample) |
| EP (1) | EP0229938B1 (enExample) |
| JP (1) | JPS62201541A (enExample) |
| AT (1) | ATE41587T1 (enExample) |
| AU (1) | AU580460B2 (enExample) |
| CA (1) | CA1289807C (enExample) |
| DE (1) | DE3662483D1 (enExample) |
| ES (1) | ES2007298B3 (enExample) |
| FI (1) | FI87882C (enExample) |
| GB (1) | GB8531391D0 (enExample) |
| GR (1) | GR3000075T3 (enExample) |
| NO (1) | NO167705C (enExample) |
| NZ (1) | NZ218629A (enExample) |
| ZA (1) | ZA869570B (enExample) |
Families Citing this family (48)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6265646A (ja) * | 1985-09-19 | 1987-03-24 | Kyowa Hakko Kogyo Co Ltd | 食品品質改良剤およびそれを用いる食品の品質改良法 |
| GB8607717D0 (en) * | 1986-03-27 | 1986-04-30 | Unilever Plc | Hydratable powders |
| GB8712818D0 (en) * | 1987-06-01 | 1987-07-08 | Unilever Plc | Artificial cream |
| US4844921A (en) * | 1987-08-26 | 1989-07-04 | Cumberland Packing Corp. | Butter flavored granules |
| US5264235A (en) * | 1988-07-04 | 1993-11-23 | Campbell Frozen Foods Ltd. | Food product |
| GB2220125B (en) * | 1988-07-04 | 1992-03-11 | Campbell S U K Limited | Frozen food product for microwave preparation |
| US4971723A (en) * | 1988-10-14 | 1990-11-20 | National Starch And Chemical Investment Holding Corporation | Partially debranched starches and enzymatic process for preparing the starches |
| GB8923833D0 (en) * | 1989-10-23 | 1989-12-13 | Unilever Plc | Dry solid compositions containing lipid |
| US5051271A (en) * | 1989-11-22 | 1991-09-24 | Opta Food Ingredients, Inc. | Starch-derived, food-grade, insoluble bulking agent |
| FR2673812B1 (fr) * | 1991-03-13 | 1994-04-01 | Roussel Uclaf | Nouvelles compositions destinees a etre utilisees en dietetique et en therapeutique et renfermant une combinaison particuliere de glucides et leurs applications. |
| US5254356A (en) * | 1991-04-15 | 1993-10-19 | Bunge Foods Corporation | Bakery goods with liquid shortening system |
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| US20150104556A1 (en) * | 2013-10-16 | 2015-04-16 | International Foodstuffs Company LLC | Functional cream base powder composition and products made thereof |
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| CN105211636B (zh) * | 2015-08-25 | 2016-12-28 | 杭州香保饲料有限公司 | 一种油脂、蛋白、乳清粉、饲料添加剂的混合加工方法 |
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-
1985
- 1985-12-20 GB GB858531391A patent/GB8531391D0/en active Pending
-
1986
- 1986-11-28 AT AT86116549T patent/ATE41587T1/de not_active IP Right Cessation
- 1986-11-28 EP EP86116549A patent/EP0229938B1/en not_active Expired
- 1986-11-28 DE DE8686116549T patent/DE3662483D1/de not_active Expired
- 1986-11-28 ES ES86116549T patent/ES2007298B3/es not_active Expired - Lifetime
- 1986-12-15 NZ NZ218629A patent/NZ218629A/xx unknown
- 1986-12-16 US US06/942,167 patent/US4810518A/en not_active Expired - Lifetime
- 1986-12-16 AU AU66594/86A patent/AU580460B2/en not_active Expired
- 1986-12-16 FI FI865115A patent/FI87882C/fi not_active IP Right Cessation
- 1986-12-17 CA CA000525657A patent/CA1289807C/en not_active Expired - Lifetime
- 1986-12-18 NO NO865140A patent/NO167705C/no not_active IP Right Cessation
- 1986-12-19 JP JP61303594A patent/JPS62201541A/ja active Granted
- 1986-12-19 ZA ZA869570A patent/ZA869570B/xx unknown
-
1989
- 1989-06-14 GR GR89400081T patent/GR3000075T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU6659486A (en) | 1987-06-25 |
| JPS62201541A (ja) | 1987-09-05 |
| EP0229938B1 (en) | 1989-03-22 |
| FI87882B (fi) | 1992-11-30 |
| NO167705C (no) | 1991-12-04 |
| FI865115L (fi) | 1987-06-21 |
| EP0229938A1 (en) | 1987-07-29 |
| DE3662483D1 (en) | 1989-04-27 |
| GB8531391D0 (en) | 1986-02-05 |
| ES2007298B3 (es) | 1994-08-01 |
| GR3000075T3 (en) | 1990-10-31 |
| US4810518A (en) | 1989-03-07 |
| FI865115A0 (fi) | 1986-12-16 |
| NZ218629A (en) | 1988-11-29 |
| AU580460B2 (en) | 1989-01-12 |
| CA1289807C (en) | 1991-10-01 |
| ATE41587T1 (de) | 1989-04-15 |
| NO865140D0 (no) | 1986-12-18 |
| NO865140L (no) | 1987-06-22 |
| NO167705B (no) | 1991-08-26 |
| ZA869570B (en) | 1988-08-31 |
| JPH0575367B2 (enExample) | 1993-10-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Patent granted |
Owner name: UNILEVER N.V. |
|
| MA | Patent expired |