JPS5526826A - Preparation of instant solid soup - Google Patents

Preparation of instant solid soup

Info

Publication number
JPS5526826A
JPS5526826A JP9871478A JP9871478A JPS5526826A JP S5526826 A JPS5526826 A JP S5526826A JP 9871478 A JP9871478 A JP 9871478A JP 9871478 A JP9871478 A JP 9871478A JP S5526826 A JPS5526826 A JP S5526826A
Authority
JP
Japan
Prior art keywords
oils
article
fats
soup
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9871478A
Other languages
Japanese (ja)
Other versions
JPS6127037B2 (en
Inventor
Tetsuo Nakamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Priority to JP9871478A priority Critical patent/JPS5526826A/en
Publication of JPS5526826A publication Critical patent/JPS5526826A/en
Publication of JPS6127037B2 publication Critical patent/JPS6127037B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PURPOSE: To obtain an instant solid soup usable for food only by pouring hot water, having improved dispersibility and solubility, and preservation after seal opening, and good handleability in drinking, by means of specific steps.
CONSTITUTION: A soup powder material comprising α-starch, dextrin, common salt, dairy product powder, animal and vegetable fats and oils, spice powder, and seasonings is compression-molded under a pressure of 5W40kg/cm2 to give a molded soup article, and 3W15wt% of hot-melt fats and oils having a melting poit ≥35°C and a solid fat content ≤20% at 30°C is applied to the article uniformly. Hot air at a temperature above the melting point of the fats and oils is blown on the article to permeate the fats and oils into the surface layer of the article, and cooled to room temperature.
COPYRIGHT: (C)1980,JPO&Japio
JP9871478A 1978-08-15 1978-08-15 Preparation of instant solid soup Granted JPS5526826A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9871478A JPS5526826A (en) 1978-08-15 1978-08-15 Preparation of instant solid soup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9871478A JPS5526826A (en) 1978-08-15 1978-08-15 Preparation of instant solid soup

Publications (2)

Publication Number Publication Date
JPS5526826A true JPS5526826A (en) 1980-02-26
JPS6127037B2 JPS6127037B2 (en) 1986-06-23

Family

ID=14227178

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9871478A Granted JPS5526826A (en) 1978-08-15 1978-08-15 Preparation of instant solid soup

Country Status (1)

Country Link
JP (1) JPS5526826A (en)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5750865A (en) * 1980-09-08 1982-03-25 Kunoole Shokuhin Kk Preparation of instantly soluble granular food
JPS58146261A (en) * 1982-02-22 1983-08-31 Shiyooman:Kk Making method for japanese style soup from "miso" (soybean paste)
JPS5948060A (en) * 1982-09-14 1984-03-19 Nisshin Flour Milling Co Ltd Raw material of instant white sauce and its preparation
JPS59151859A (en) * 1983-02-17 1984-08-30 Showa Sangyo Kk Preparation of raw material of powdery white sauce
JPS62201541A (en) * 1985-12-20 1987-09-05 ユニリ−バ−　ナ−ムロ−ゼ　ベンノ−トシヤ−プ Granular creamer/thickner and its production
JP2006345857A (en) * 2005-05-17 2006-12-28 House Foods Corp Low-fat solid roux and method for producing the same
JP2006345858A (en) * 2005-05-17 2006-12-28 House Foods Corp Low-fat solid roux
WO2007104326A1 (en) * 2006-03-10 2007-09-20 Unilever N.V. Packaging comprising one or more of coated solid concentrates for preparing a bouillon soup, sauce or gravy or for use as a seasoning and process for preparing the same
JP2009240329A (en) * 2005-05-17 2009-10-22 House Foods Corp Low-fat solid roux
JP2013013377A (en) * 2011-07-05 2013-01-24 Ajinomoto Co Inc Solid seasoning food containing pregelatinized starch
JP2015202073A (en) * 2014-04-14 2015-11-16 味の素株式会社 Solid seasoning food having short disintegration time
JP2016047059A (en) * 2010-01-13 2016-04-07 株式会社明治 Cheese food product and production method thereof

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5750865A (en) * 1980-09-08 1982-03-25 Kunoole Shokuhin Kk Preparation of instantly soluble granular food
JPS58146261A (en) * 1982-02-22 1983-08-31 Shiyooman:Kk Making method for japanese style soup from "miso" (soybean paste)
JPS5948060A (en) * 1982-09-14 1984-03-19 Nisshin Flour Milling Co Ltd Raw material of instant white sauce and its preparation
JPH0332350B2 (en) * 1982-09-14 1991-05-10 Nisshin Flour Milling Co
JPS59151859A (en) * 1983-02-17 1984-08-30 Showa Sangyo Kk Preparation of raw material of powdery white sauce
JPH0417617B2 (en) * 1983-02-17 1992-03-26 Showa Sangyo Co
JPS62201541A (en) * 1985-12-20 1987-09-05 ユニリ−バ−　ナ−ムロ−ゼ　ベンノ−トシヤ−プ Granular creamer/thickner and its production
JPH0575367B2 (en) * 1985-12-20 1993-10-20 Unilever Nv
JP2006345857A (en) * 2005-05-17 2006-12-28 House Foods Corp Low-fat solid roux and method for producing the same
JP2006345858A (en) * 2005-05-17 2006-12-28 House Foods Corp Low-fat solid roux
JP2009240329A (en) * 2005-05-17 2009-10-22 House Foods Corp Low-fat solid roux
JP4584866B2 (en) * 2005-05-17 2010-11-24 ハウス食品株式会社 Low fat solid roux
WO2007104326A1 (en) * 2006-03-10 2007-09-20 Unilever N.V. Packaging comprising one or more of coated solid concentrates for preparing a bouillon soup, sauce or gravy or for use as a seasoning and process for preparing the same
JP2016047059A (en) * 2010-01-13 2016-04-07 株式会社明治 Cheese food product and production method thereof
JP2013013377A (en) * 2011-07-05 2013-01-24 Ajinomoto Co Inc Solid seasoning food containing pregelatinized starch
JP2015202073A (en) * 2014-04-14 2015-11-16 味の素株式会社 Solid seasoning food having short disintegration time

Also Published As

Publication number Publication date
JPS6127037B2 (en) 1986-06-23

Similar Documents

Publication Publication Date Title
AU563835B2 (en) Base product for thickened sauces
JPS5526826A (en) Preparation of instant solid soup
JPS57208967A (en) Preparation of bean curd
JPS51138938A (en) High frequency heating device
JPS5774073A (en) Preparation of raw miso soup
JPS5550873A (en) Preparation of fried product of soybean curd
JPS5611220A (en) Thermal adhesion of thermoplastic resin member
JPS5217237A (en) Method and apparatus formicro-wave heating
JPS54157821A (en) Sorbic acid preparation having improved quality
JPS5592679A (en) Preparation of frozen daily dish
JPS5639765A (en) Formed and frozen meat block, and its preparation
JPS52132057A (en) Heat-resistant rubber composition for food container
JPS5562003A (en) Preparation of solid rodenticide
JPS572663A (en) Preparation of egg cooked in form of bean curd
JPS5415558A (en) Electric heating pot
JPS57177683A (en) Material for peanut "tofu" and its making method
JPS57181663A (en) Preparation of soybean milk
JPS57102153A (en) Preparation of atsuage
JPS57181646A (en) Cake of shiitake(mushroom)
JPS561869A (en) Processed food and its preparation
JPS5564763A (en) Preparation of marbled meat or meaty food
JPS5794273A (en) Production of novel type processed food product of ground fish meat
JPS57194773A (en) Preparation of packed food
JPS55135557A (en) Preparation of sugared fried food
JPS57170168A (en) Preparation of powdered small fry