JPS57181646A - Cake of shiitake(mushroom) - Google Patents

Cake of shiitake(mushroom)

Info

Publication number
JPS57181646A
JPS57181646A JP56066040A JP6604081A JPS57181646A JP S57181646 A JPS57181646 A JP S57181646A JP 56066040 A JP56066040 A JP 56066040A JP 6604081 A JP6604081 A JP 6604081A JP S57181646 A JPS57181646 A JP S57181646A
Authority
JP
Japan
Prior art keywords
cake
dried
oil
seasoned
cortinellus shiitake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56066040A
Other languages
Japanese (ja)
Inventor
Atsushi Ono
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56066040A priority Critical patent/JPS57181646A/en
Publication of JPS57181646A publication Critical patent/JPS57181646A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To obtain a cake like SENBEI(Japanese cracker) having aroma of its own, and to provide it with nutrition and madical effect, by frying fresh or dried Cortinellus shiitake with an oil so that it is seasoned with a favorite taste of cake.
CONSTITUTION: Fresh Cortinellus shiitake is cut into thin pieces and fried with an oil, and dried Cortinellus shiitake is directly fried. Before they are dried, they are seasoned with a favorite taste of cake. Cortinellus shiitake is dried with an oil seasoned with the favorite taste, or Cortinellus shiitake is seasoned with the favorite taste, dried and fried with an oil. When it is processed as mentioned above, water in Cortinellus shiitake is removed by the intense heat of the hot oil, to give a cake like a Japanese cracker having an aroma of its own, which is crushed refreshingly when it is eaten. It can also be used as a nutritive food, carcinostatic agent, food for normalizing blood pressure, food for beauty, etc. by its nutrition and medical effect.
COPYRIGHT: (C)1982,JPO&Japio
JP56066040A 1981-04-28 1981-04-28 Cake of shiitake(mushroom) Pending JPS57181646A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56066040A JPS57181646A (en) 1981-04-28 1981-04-28 Cake of shiitake(mushroom)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56066040A JPS57181646A (en) 1981-04-28 1981-04-28 Cake of shiitake(mushroom)

Publications (1)

Publication Number Publication Date
JPS57181646A true JPS57181646A (en) 1982-11-09

Family

ID=13304361

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56066040A Pending JPS57181646A (en) 1981-04-28 1981-04-28 Cake of shiitake(mushroom)

Country Status (1)

Country Link
JP (1) JPS57181646A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63276446A (en) * 1987-05-06 1988-11-14 Kazue Saba Production of rice cracker containing lentinus edodes

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63276446A (en) * 1987-05-06 1988-11-14 Kazue Saba Production of rice cracker containing lentinus edodes

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