JPS57181646A - Cake of shiitake(mushroom) - Google Patents
Cake of shiitake(mushroom)Info
- Publication number
- JPS57181646A JPS57181646A JP56066040A JP6604081A JPS57181646A JP S57181646 A JPS57181646 A JP S57181646A JP 56066040 A JP56066040 A JP 56066040A JP 6604081 A JP6604081 A JP 6604081A JP S57181646 A JPS57181646 A JP S57181646A
- Authority
- JP
- Japan
- Prior art keywords
- cake
- dried
- oil
- seasoned
- cortinellus shiitake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To obtain a cake like SENBEI(Japanese cracker) having aroma of its own, and to provide it with nutrition and madical effect, by frying fresh or dried Cortinellus shiitake with an oil so that it is seasoned with a favorite taste of cake.
CONSTITUTION: Fresh Cortinellus shiitake is cut into thin pieces and fried with an oil, and dried Cortinellus shiitake is directly fried. Before they are dried, they are seasoned with a favorite taste of cake. Cortinellus shiitake is dried with an oil seasoned with the favorite taste, or Cortinellus shiitake is seasoned with the favorite taste, dried and fried with an oil. When it is processed as mentioned above, water in Cortinellus shiitake is removed by the intense heat of the hot oil, to give a cake like a Japanese cracker having an aroma of its own, which is crushed refreshingly when it is eaten. It can also be used as a nutritive food, carcinostatic agent, food for normalizing blood pressure, food for beauty, etc. by its nutrition and medical effect.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56066040A JPS57181646A (en) | 1981-04-28 | 1981-04-28 | Cake of shiitake(mushroom) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56066040A JPS57181646A (en) | 1981-04-28 | 1981-04-28 | Cake of shiitake(mushroom) |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57181646A true JPS57181646A (en) | 1982-11-09 |
Family
ID=13304361
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56066040A Pending JPS57181646A (en) | 1981-04-28 | 1981-04-28 | Cake of shiitake(mushroom) |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57181646A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63276446A (en) * | 1987-05-06 | 1988-11-14 | Kazue Saba | Production of rice cracker containing lentinus edodes |
-
1981
- 1981-04-28 JP JP56066040A patent/JPS57181646A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63276446A (en) * | 1987-05-06 | 1988-11-14 | Kazue Saba | Production of rice cracker containing lentinus edodes |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5658450A (en) | Preparation of flavored oil | |
JPS57181646A (en) | Cake of shiitake(mushroom) | |
JPS5568242A (en) | Manufacturing of "arabushi" (a kind of "katsuobushi" or dried bonito) | |
JPS57110174A (en) | Preparation of salted laver | |
JPS55120767A (en) | Production of preliminarily boiled fruits and vegetables | |
JPS57110173A (en) | Seasoned laver | |
JPS5526831A (en) | Preparation of rice having improved texture | |
JPS57129675A (en) | Treatment of spine bone of eel | |
KR100385775B1 (en) | Pine pipe for cooking food | |
JPS5672665A (en) | Preparation of food having delicate flavor like sea urchin | |
JPS55150879A (en) | Preparation of seasoned flatfish by heating at high pressure | |
JPS5545305A (en) | Ginseng cracker and their preparation | |
JPS55108261A (en) | Improvement on quality of food | |
JPS57141247A (en) | Seasoning of snack foods | |
JPS55141179A (en) | Method of processing head and bone of eel | |
JPS5513011A (en) | Food containing much salt | |
JPS5550878A (en) | Processing of sardine | |
JPS55114272A (en) | Preparation of "mamushi" extract | |
JPS5577854A (en) | Canned food and its production | |
JPS5571478A (en) | Preparation of health drink from cabbage | |
JPS5521714A (en) | Seasoning of cuttle with chlorella | |
JPS55135557A (en) | Preparation of sugared fried food | |
JPS56164764A (en) | Fried onion | |
JPS5523953A (en) | Preparation of boiled green vegetable having fresh flavor and taste | |
JPS55150884A (en) | Method of making seasoned sea-tangle (aji-tsuke konbu) |