ATE41587T1 - Lebensmittelprodukt. - Google Patents

Lebensmittelprodukt.

Info

Publication number
ATE41587T1
ATE41587T1 AT86116549T AT86116549T ATE41587T1 AT E41587 T1 ATE41587 T1 AT E41587T1 AT 86116549 T AT86116549 T AT 86116549T AT 86116549 T AT86116549 T AT 86116549T AT E41587 T1 ATE41587 T1 AT E41587T1
Authority
AT
Austria
Prior art keywords
weight
food product
emulsifier
thickener
fat
Prior art date
Application number
AT86116549T
Other languages
English (en)
Inventor
Derek Robin Haisman
Gordon David Woolgar
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10590056&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE41587(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE41587T1 publication Critical patent/ATE41587T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
AT86116549T 1985-12-20 1986-11-28 Lebensmittelprodukt. ATE41587T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB858531391A GB8531391D0 (en) 1985-12-20 1985-12-20 Food product
EP86116549A EP0229938B1 (de) 1985-12-20 1986-11-28 Lebensmittelprodukt

Publications (1)

Publication Number Publication Date
ATE41587T1 true ATE41587T1 (de) 1989-04-15

Family

ID=10590056

Family Applications (1)

Application Number Title Priority Date Filing Date
AT86116549T ATE41587T1 (de) 1985-12-20 1986-11-28 Lebensmittelprodukt.

Country Status (14)

Country Link
US (1) US4810518A (de)
EP (1) EP0229938B1 (de)
JP (1) JPS62201541A (de)
AT (1) ATE41587T1 (de)
AU (1) AU580460B2 (de)
CA (1) CA1289807C (de)
DE (1) DE3662483D1 (de)
ES (1) ES2007298B3 (de)
FI (1) FI87882C (de)
GB (1) GB8531391D0 (de)
GR (1) GR3000075T3 (de)
NO (1) NO167705C (de)
NZ (1) NZ218629A (de)
ZA (1) ZA869570B (de)

Families Citing this family (46)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6265646A (ja) * 1985-09-19 1987-03-24 Kyowa Hakko Kogyo Co Ltd 食品品質改良剤およびそれを用いる食品の品質改良法
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
GB8712818D0 (en) * 1987-06-01 1987-07-08 Unilever Plc Artificial cream
US4844921A (en) * 1987-08-26 1989-07-04 Cumberland Packing Corp. Butter flavored granules
US5264235A (en) * 1988-07-04 1993-11-23 Campbell Frozen Foods Ltd. Food product
GB2220125B (en) * 1988-07-04 1992-03-11 Campbell S U K Limited Frozen food product for microwave preparation
US4971723A (en) * 1988-10-14 1990-11-20 National Starch And Chemical Investment Holding Corporation Partially debranched starches and enzymatic process for preparing the starches
GB8923833D0 (en) * 1989-10-23 1989-12-13 Unilever Plc Dry solid compositions containing lipid
US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
FR2673812B1 (fr) * 1991-03-13 1994-04-01 Roussel Uclaf Nouvelles compositions destinees a etre utilisees en dietetique et en therapeutique et renfermant une combinaison particuliere de glucides et leurs applications.
US5254356A (en) * 1991-04-15 1993-10-19 Bunge Foods Corporation Bakery goods with liquid shortening system
US6086937A (en) * 1995-03-29 2000-07-11 Lipton, Division Of Conopco, Inc. Sauce base composition
US6589586B2 (en) 1996-08-21 2003-07-08 Nestec S.A. Cold beverage creamer
US6287616B1 (en) * 1996-08-21 2001-09-11 Nestec S.A. Cold water soluble creamer
DE19641416C1 (de) 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
EP0873690A1 (de) * 1997-04-21 1998-10-28 N.V. Nutricia Verfahren zur Herstellung eines fetthaltigen Nahrungsmittels
US5993873A (en) * 1997-07-10 1999-11-30 Nestec S.A. Preparation of a food product powder prepared with components including milk powder and lipids
GB9807331D0 (en) * 1998-04-07 1998-06-03 Cerestar Holding Bv Gelatin replacement by wheat fiber gel and starch
ATE245910T1 (de) * 1998-04-08 2003-08-15 Nestle Sa Tiefgekühltes cremiges kulinarisches erzeugnis
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
GB9923492D0 (en) * 1999-10-06 1999-12-08 Malbon Raymond M A composition for use in adding an additive to a liquid
GB9925997D0 (en) * 1999-11-04 2000-01-12 Vitaflo Limited A medical composition for the treatment and/or prevention of malnutrition
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
EP1249172A1 (de) * 2001-04-12 2002-10-16 Societe Des Produits Nestle S.A. Fett
CA2528167C (en) * 2003-06-05 2011-01-25 Cooeperatie Avebe U.A. Instantly dispersible pregelatinized starches for use in food products
US20050191387A1 (en) * 2003-07-11 2005-09-01 Grain Processing Corporation Method for increasing shelf life of baked goods
US20060177549A1 (en) * 2003-07-24 2006-08-10 John Van De Sype Food composition
BRPI0513939A (pt) * 2004-08-23 2008-05-20 Unilever Nv composição, formador de creme e/ou clareador, composição de alimento, processo para a manufatura de uma composição e uso de uma composição
JP2008531045A (ja) * 2005-03-04 2008-08-14 ディーエスエム アイピー アセッツ ビー．ブイ． 食品用微粒子状脂質組成物
CA2629387A1 (en) * 2007-04-17 2008-10-17 Drew A. Vermeire Milk replacer composition and product and method for producing the same
PL2242375T3 (pl) * 2008-01-18 2016-10-31 Emulsja suszona rozpyłowo
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition
JP4972077B2 (ja) * 2008-12-29 2012-07-11 キユーピー株式会社 酸性水中油型乳化食品およびその製造方法
US20120237637A1 (en) * 2011-03-14 2012-09-20 Central Garden & Pet Company Energy chip formulations and method for preparation of same
WO2013061972A1 (ja) * 2011-10-28 2013-05-02 味の素株式会社 食品組成物
US9668500B2 (en) 2012-04-24 2017-06-06 Purina Animal Nutrition Llc Feeding methods and systems for young livestock animals using sensory compounds
PL2988605T3 (pl) * 2013-04-27 2017-11-30 Unilever N.V. Sproszkowana kompozycja do stosowania w proszku herbaty z mlekiem typu instant
CN103380945B (zh) * 2013-07-19 2014-06-04 杭州香保饲料有限公司 一种具有乳清粉的粉末油脂饲料的制备方法
US20150104556A1 (en) * 2013-10-16 2015-04-16 International Foodstuffs Company LLC Functional cream base powder composition and products made thereof
US11213051B2 (en) 2014-07-02 2022-01-04 Purina Animal Nutrition Llc Milk replacer products containing halides and sources of hydrogen peroxide and methods of feeding same
CN107105754B (zh) * 2014-12-22 2020-10-23 荷兰联合利华有限公司 包含气体的颗粒食品组合物
CN105211636B (zh) * 2015-08-25 2016-12-28 杭州香保饲料有限公司 一种油脂、蛋白、乳清粉、饲料添加剂的混合加工方法
BE1023404B1 (nl) * 2016-01-26 2017-03-08 Continental Foods Belgium Nv Verbeterde instant soep samenstelling
CN109310133A (zh) * 2016-06-28 2019-02-05 斯美思股份有限公司 用于替代食品中的水胶体或蛋白质的增稠剂和稳定剂材料
US10940172B2 (en) 2017-01-03 2021-03-09 Purina Animal Nutrition Llc Methods of feeding animals phytogenic products
JP7047023B2 (ja) * 2020-07-15 2022-04-04 ハウス食品株式会社 乳加工品及びその製造方法並びにそれを利用したルウの製造方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3021222A (en) * 1959-04-27 1962-02-13 Corn Products Co Thickening agent and method of making the same
US3231391A (en) * 1962-08-14 1966-01-25 Standard Brands Inc Instant pudding composition containing an acetylated monoglyceride of a higher fatty acid
US3331306A (en) * 1965-05-07 1967-07-18 Foremost Dairies Inc Conditioning apparatus
US3769027A (en) * 1971-03-11 1973-10-30 R Mangiere Dry powder for glazing foodstuffs
NL7201502A (de) * 1972-02-04 1973-08-07
GB1429638A (en) * 1972-04-07 1976-03-24 Unilever Ltd Dry food mix
DE2263301C2 (de) * 1972-06-01 1984-03-22 General Foods Corp., 10625 White Plains, N.Y. Fetthaltige Pulvermischung für die Herstellung von schaumigen Aufschlagmassen
GB1379828A (en) * 1972-06-01 1975-01-08 Gen Foods Corp Powdered fat-containing composition
JPS5111189B2 (de) * 1972-10-24 1976-04-09
GB1398355A (en) * 1973-03-22 1975-06-18 Unilever Ltd Edible compositions
DE2326114C3 (de) * 1973-05-23 1980-12-04 Maizena Gmbh, 2000 Hamburg Trockenrahmprodukt und Verfahren zu seiner Herstellung
GB1478843A (en) * 1973-05-24 1977-07-06 Unilever Ltd Dry food mix
US3949104A (en) * 1975-01-20 1976-04-06 A. E. Staley Manufacturing Company Starch containing concentrates
JPS5526826A (en) * 1978-08-15 1980-02-26 Meiji Seika Kaisha Ltd Preparation of instant solid soup
ATE2643T1 (de) * 1978-12-07 1983-03-15 Unilever Nv Verfahren zur herstellung eines raumtemperaturstabilen, staerke enthaltenden konzentrats.
JPS55165762A (en) * 1979-06-12 1980-12-24 Karupisu Shokuhin Kogyo Kk Production of low-calorie food
US4428972A (en) * 1981-10-23 1984-01-31 National Starch And Chemical Corporation Starch thickener characterized by improved low-temperature stability
US4415599A (en) * 1982-05-13 1983-11-15 Carnation Company Gravy or sauce mix

Also Published As

Publication number Publication date
GB8531391D0 (en) 1986-02-05
NO865140L (no) 1987-06-22
NO167705C (no) 1991-12-04
DE3662483D1 (en) 1989-04-27
NO167705B (no) 1991-08-26
AU6659486A (en) 1987-06-25
JPH0575367B2 (de) 1993-10-20
AU580460B2 (en) 1989-01-12
NZ218629A (en) 1988-11-29
NO865140D0 (no) 1986-12-18
CA1289807C (en) 1991-10-01
EP0229938A1 (de) 1987-07-29
FI865115A0 (fi) 1986-12-16
EP0229938B1 (de) 1989-03-22
JPS62201541A (ja) 1987-09-05
GR3000075T3 (en) 1990-10-31
ZA869570B (en) 1988-08-31
ES2007298B3 (es) 1994-08-01
FI87882B (fi) 1992-11-30
FI87882C (fi) 1993-03-10
US4810518A (en) 1989-03-07
FI865115A (fi) 1987-06-21

Similar Documents

Publication Publication Date Title
ATE41587T1 (de) Lebensmittelprodukt.
DE3660523D1 (en) Process for preparing a glazing agent for bakery products
GB8819110D0 (en) Antihypertensive drug & method for production
ATE143769T1 (de) Gelprodukte und verfahren zu ihrer herstellung
SE7710633L (sv) Porositetshojande tillsats for livsmedelsprodukter
AU7606187A (en) Low fat spread
SE8901041D0 (sv) Antitrombotiska farmaceutiska preparat samt foerfarande foer deras framstaellning
ATE69059T1 (de) Hydrokrackkatalysatoren und -verfahren mit nichtzeolitischen molekularsieben.
ES8200121A1 (es) Un metodo para la preparacion de 17,21-diesteres de 6alfa- fluoro-9alfa-cloro-prednisolona
ES8304919A1 (es) Un procedimiento para la preparacion de dicloroamino-acidos.
DE69304615D1 (de) Fettarme Nahrungsmittel
IT8322648A0 (it) Derivati dell'acido 4-fenil4-osso-buten 2-oico, loro procedimento di preparazione e loro applicazione come prodotti medicinali.
AU577746B2 (en) Method of retarding denaturation of meat products
IT8721697A0 (it) Derivati dell'acido 7-ossabiciclo (2.2.1.) eptan idrossammico utili come inibitori duplici
ATE103899T1 (de) Zwischenprodukte und verfahren zu ihrer herstellung.
ES8403725A1 (es) Un procedimiento para preparar una neurotoxina de e.colidestoxificada, pero todavia inmunogena.
FR2539142B1 (fr) Procede de preparation de graisses peroxydees, produits obtenus par ce procede et melanges de ces produits avec des additifs et applications de ces produits
EP0276204A3 (de) Pyridingametozide
FI964535A0 (fi) Ravinnevalmiste
EP0197419A3 (de) Klebstoffe, die Acrylsäurederivate des 5,6-Dihydro-di-cyclopentadienols enthalten
ES8801571A1 (es) Un procedimiento para preparar un concentrado acido
UA16550A1 (uk) Спосіб очистки олеату сорбітаhу або продукту його оксиетилюваhhя
ES8606265A1 (es) Procedimiento para la preparacion de tiocarbamatos
AP8600018A0 (en) Cereal product package and method of preparation thereof.
IL72703A (en) Derivatives of alpha-allenic-alpha-amino acids and 2-allenylpyrrolidine-2-carboxylic acids,their preparation and pharmaceutical compositions containing them

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EELA Cancelled due to lapse of time