FI115379B - Tuggummisammansättning med förbättrade organoleptiska egenskaper och förfarande för framställning av ett sådant tuggummi - Google Patents
Tuggummisammansättning med förbättrade organoleptiska egenskaper och förfarande för framställning av ett sådant tuggummi Download PDFInfo
- Publication number
- FI115379B FI115379B FI950394A FI950394A FI115379B FI 115379 B FI115379 B FI 115379B FI 950394 A FI950394 A FI 950394A FI 950394 A FI950394 A FI 950394A FI 115379 B FI115379 B FI 115379B
- Authority
- FI
- Finland
- Prior art keywords
- maltitol
- chewing gum
- pressed piece
- purity
- microns
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Claims (10)
1. Tuggummisainmansättning, som innehäller gummibas, aromämne samt pulverfor-mig maltitol, kännetecknad därav, att maltitolens renhet i maltitolen är 5 over 95 % och fördelningen av komstorleken sadan att minst 50 % av maltitolkomen i sammansättningen har en storlek under 90 mikron.
2. Tuggummisammansättning enligt patentkrav 1, kännetecknad därav, att komstorleksfördelningen av denna maltitol är sadan att minst 50 % av kornen har en 10 storlek under 75 mikron, fördelaktigt under 60 mikron och mera fördelaktigt under 40 mikron.
3. Tuggummisammansättning enligt patentkrav 1, kännetecknad därav, att maltitolens renhet i maltitolen är over 98 %, fördelaktigt over 99 % och ännu mera 15 fördelaktigt over 99,5 %.
4. Tuggummisammansättning enligt patentkrav 1, kännetecknad därav, att maltitolen i denna sammansättningen utgör ca 2—85 %, mera fördelaktigt 5—75 % ··· och ännu mera fördelaktigt 10—75 %. • 1 * · ::: 20 .
' ’ 5. Tuggummisammansättning enligt patentkrav 1, kännetecknad därav, att aromämnet i denna sammansättning utgör ca 0,2—3 %, mera fördelaktigt 0,5-1,8 : % och ännu mera fördelaktigt 0,8-1,5 %. • * *
6. Tuggummisammansättning enligt patentkrav 1, kännetecknad därav, att • · : den dessutom innehäller maltitolpulver med en renhet under 95 %. • « I • · · • · · • · · v
· 7. Förfarande för att förbättra den organoleptiska kvaliteten som hänför sig till • · · tuggummits smak och struktur, kännetecknat därav, att man vid detta : * 30 använder pulverformig maltitol där maltitolens renhet är over 95 % och där korn- : # # t .* storleksfördelningen och sammanpressbarheten är vald sä att minst 50 % av maltitol- kornen i tuggummit är under 90 mikron. 115379
8. Användningen av pulverformig maltitol för att förbättra ett tuggummits organolep-tiska egenskaper, kännetecknad därav, att i denna pulverformiga maltitol är maltitolets renhet över 95 % och kornstorleksfördelningen sadan att minst 50 % av kornen (räknat pä deras antal) är sädana att värdet som representerar deras storlek 5 i enheten mikron är 1,5 ganger mindre än värdet som representerar maltitolens sammanpressbarhet, vilken sammanpressbarhet är definierad med ett A-test där man mäter den kraft i enheten Newton som behövs att krossa ett pressat stycke framställd av nämnda maltitol, alltsä den kraft som producerar synliga brottslinjer i massan som bildar detta pressade stycke, varvid denna kraft alltsä är proportionell mot det 10 pressade styckets förmäga att motsta krossning, vilket pressat stycke är cylinderfor-migt och innefattar planformiga ändytor och varvid diametem pä det pressade stycket är 13 mm, tjockleken 5 mm och tyngden 0,896 g, den skenbara tätheten är alltsä 1,35 g/ml, vilken nämnda kraft riktas mot omkretsytan av det pressade stycket med hjälp av ett motstycke som rör sig i riktningen av rotationsaxeln av det pressade 15 stycket, vilket stycke berör nämnda yta längs en första geneatris och vilket pressat stycke ä ena sidan är bringat orörligt mot ett stationärt motstycke, som berör pä samma sätt omkretsytan av det pressade stycket längs en sadan andra geneatris, vilken andra geneatris är belägen längs med diametem helt pä motsatta sidan om ' ·\· detta pressade stycket i förhällande tili den första geneatrisen med vilket det rörliga : : : 20 motstycket är i kontakt.
:,..: 9. Pulverformig maltitol som speciellt kan användas för framställning av ett tuggum- :,: : mi med förbättrad organoleptisk kvalitet, kännetecknat därav, att i denna '.' ’ pulverformiga maltitol är maltitolets renhet över 95 % och kornstorleksfördelningen 25 sadan att minst 50 % av komen (räknat pä deras antal) är sädana att värdet som * · jy representerar deras storlek i enheten mikron är 1,5 gänger mindre än värdet som I I t 11. representerar maltitolens sammanpressbarhet, vilken sammanpressbarhet är definie- . * · rad med ett A-test där man mäter den kraft i enheten Newton som behövs att krossa ett pressat stycke framställd av nämnda maltitol, alltsä den kraft som producerar ;· 30 synliga brottslinjer i massan som bildar detta pressade stycke, varvid denna kraft alltsä är proportionell mot det pressade styckets förmäga att motstä krossning, vilket pressat stycke är cylinderformigt och innefattar planformiga ändytor och varvid 115379 diametem pä det pressade stycket är 13 mm, tjockleken 5 mm och tyngden 0,896 g, den skenbara tätheten är alltsä 1,35 g/ml, vilken nämnda kraft riktas mot omkretsy-tan av det pressade stycket med hjälp av ett motstycke som rör sig i riktningen av rotationsaxeln av det pressade stycket, vilket stycke berör nämnda yta längs en första 5 geneatris och vilket pressat stycke ä ena sidan är bringat orörligt mot ett stationärt motstycke, som berör pä samma sätt omkretsytan av det pressade stycket längs en sadan andra geneatris, vilken andra geneatris är belägen längs med diametem helt pä motsatta sidan om detta pressade stycket i förhällande tili den första geneatrisen med vilket det rörliga motstycket är i kontakt.
10 * » · > I · ♦ I · s » t
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9401082 | 1994-02-01 | ||
| FR9401082A FR2715538B1 (fr) | 1994-02-01 | 1994-02-01 | Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum. |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI950394A0 FI950394A0 (sv) | 1995-01-30 |
| FI950394A FI950394A (sv) | 1995-08-02 |
| FI115379B true FI115379B (sv) | 2005-04-29 |
Family
ID=9459623
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI950394A FI115379B (sv) | 1994-02-01 | 1995-01-30 | Tuggummisammansättning med förbättrade organoleptiska egenskaper och förfarande för framställning av ett sådant tuggummi |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US5547689A (sv) |
| EP (1) | EP0664960B1 (sv) |
| JP (1) | JP3863201B2 (sv) |
| KR (1) | KR100360029B1 (sv) |
| AT (1) | ATE172076T1 (sv) |
| AU (1) | AU686282B2 (sv) |
| CA (1) | CA2141504C (sv) |
| DE (1) | DE69505281T2 (sv) |
| DK (1) | DK0664960T3 (sv) |
| ES (1) | ES2122463T3 (sv) |
| FI (1) | FI115379B (sv) |
| FR (1) | FR2715538B1 (sv) |
| IL (1) | IL112478A (sv) |
| MX (1) | MX9500745A (sv) |
| NO (1) | NO310954B1 (sv) |
| WO (1) | WO1995020882A1 (sv) |
Families Citing this family (26)
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| US5637334A (en) * | 1993-09-30 | 1997-06-10 | Wm. Wrigley Jr. Company | Chewing gum containing maltitol |
| US5651936A (en) * | 1993-12-29 | 1997-07-29 | Wm. Wrigley Jr. Company | Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products |
| US5716652A (en) * | 1996-10-02 | 1998-02-10 | Wm. Wrigley Jr. Company | Coated chewing gum products and methods of manufacturing same |
| AU2064899A (en) * | 1998-01-09 | 1999-07-26 | Circassia Limited | Methods and compositions for desensitisation |
| FR2791962B1 (fr) | 1999-04-08 | 2001-07-13 | Valcalda Florent | Bande transporteuse souple sans fin, fonctionnant en auge semi-circulaire profonde, a bande de couverture souple etanche |
| FR2800050B1 (fr) | 1999-10-25 | 2001-11-23 | Florent Valcalda | Dispositif de maintien et de centrage automatique pour bande de couverture souple et etanche sur transporteurs courbes |
| FR2826239B1 (fr) † | 2001-06-25 | 2005-02-25 | Roquette Freres | Procede de drageification dure ameliore |
| FR2855375B1 (fr) * | 2003-05-27 | 2006-08-11 | Roquette Freres | Comprime de chewing-gum sans sucre et son procede de fabrication |
| BRPI0415561A (pt) | 2003-10-21 | 2007-01-02 | Cargill Inc | processo para a preparação de maltitol solidificado, uso de maltitol solidificado, produto de panificação, e, tabletes |
| US20070148286A1 (en) * | 2004-08-25 | 2007-06-28 | Cadbury Adams Usa Llc. | Liquid-filled chewing gum composition |
| US20080014302A1 (en) * | 2004-08-25 | 2008-01-17 | Cadbury Adams Usa Llc | Multi-region chewing gum composition including isomalt gum region |
| US20060286201A1 (en) * | 2004-08-25 | 2006-12-21 | Cadbury Adams Usa Llc. | Multi-modality functional ingredients in chewing gum compositions |
| US20060280836A1 (en) * | 2004-08-25 | 2006-12-14 | Cadbury Adams Usa Llc. | Multi-modality tastes in chewing gum compositions |
| JP5301102B2 (ja) * | 2007-03-14 | 2013-09-25 | クラシエフーズ株式会社 | ゲル化剤膨潤抑制剤、それを用いた吸い口付き密封容器入りゼリー状食品及びゲル化剤膨潤抑制方法 |
| WO2009018121A1 (en) * | 2007-07-27 | 2009-02-05 | Cadbury Adams Usa Llc | Multi-region chewing gum composition including saturated particulate polyols |
| FR2929512B1 (fr) * | 2008-04-08 | 2010-12-31 | Roquette Freres | Composition pulverulente de maltitol cristallise de grande fluidite et non mottante |
| JP5788802B2 (ja) * | 2008-11-28 | 2015-10-07 | モンデリーズ・ジャパン株式会社 | 複数領域菓子組成物、物品、方法、および装置 |
| MX2013002326A (es) * | 2010-09-07 | 2013-03-18 | Cargill Inc | Mezcla solidificada de alcohol de azucar. |
| AU2012229325B2 (en) | 2011-03-11 | 2015-07-09 | Intercontinental Great Brands Llc | System and method of forming multilayer confectionery |
| EP2734054A2 (en) | 2011-07-21 | 2014-05-28 | Intercontinental Great Brands LLC | Advanced gum forming and cooling |
| FR2999058B1 (fr) | 2012-12-12 | 2015-03-27 | Roquette Freres | Procede de fabrication d'un chewing-gum a durete amelioree par mise en oeuvre d'un agent anti-mottant et chewing-gum ainsi obtenu |
| FR3003135B1 (fr) * | 2013-03-12 | 2020-10-02 | Syral Belgium Nv | Procede pour ameliorer les proprietes organoleptiques de gomme a macher sans sucres a base de sorbitol |
| FR3009926B1 (fr) * | 2013-09-02 | 2017-08-11 | Roquette Freres | Utilisation d'un agent anti mottant pour ameliorer la durete de chewing-gum contenant du maltitol sous forme pulverulente |
| WO2015134326A1 (en) | 2014-03-03 | 2015-09-11 | Intercontinental Great Brands Llc | Method for manufacturing a comestible |
| FR3023128B1 (fr) | 2014-07-01 | 2017-11-10 | Roquette Freres | Nouvelle composition edulcorante |
| CN107087702A (zh) * | 2016-02-17 | 2017-08-25 | 罗盖特公司 | 增强的风味释放口香糖组合物 |
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-
1994
- 1994-02-01 FR FR9401082A patent/FR2715538B1/fr not_active Expired - Lifetime
-
1995
- 1995-01-28 KR KR1019950001787A patent/KR100360029B1/ko not_active IP Right Cessation
- 1995-01-30 NO NO19950341A patent/NO310954B1/no not_active IP Right Cessation
- 1995-01-30 FI FI950394A patent/FI115379B/sv not_active IP Right Cessation
- 1995-01-30 IL IL11247895A patent/IL112478A/xx not_active IP Right Cessation
- 1995-01-31 US US08/381,431 patent/US5547689A/en not_active Expired - Lifetime
- 1995-01-31 CA CA002141504A patent/CA2141504C/en not_active Expired - Lifetime
- 1995-01-31 AU AU11603/95A patent/AU686282B2/en not_active Expired
- 1995-01-31 DK DK95400199T patent/DK0664960T3/da active
- 1995-01-31 EP EP95400199A patent/EP0664960B1/fr not_active Expired - Lifetime
- 1995-01-31 ES ES95400199T patent/ES2122463T3/es not_active Expired - Lifetime
- 1995-01-31 AT AT95400199T patent/ATE172076T1/de active
- 1995-01-31 MX MX9500745A patent/MX9500745A/es unknown
- 1995-01-31 WO PCT/FR1995/000108 patent/WO1995020882A1/fr unknown
- 1995-01-31 DE DE69505281T patent/DE69505281T2/de not_active Expired - Lifetime
- 1995-02-01 JP JP01539295A patent/JP3863201B2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE69505281T2 (de) | 1999-05-27 |
| IL112478A0 (en) | 1995-03-30 |
| NO310954B1 (no) | 2001-09-24 |
| EP0664960B1 (fr) | 1998-10-14 |
| FR2715538A1 (fr) | 1995-08-04 |
| FI950394A0 (sv) | 1995-01-30 |
| AU1160395A (en) | 1995-08-10 |
| JPH08191665A (ja) | 1996-07-30 |
| CA2141504A1 (en) | 1995-08-02 |
| NO950341D0 (no) | 1995-01-30 |
| MX9500745A (es) | 1997-02-28 |
| ES2122463T3 (es) | 1998-12-16 |
| DK0664960T3 (da) | 1999-06-23 |
| DE69505281D1 (de) | 1998-11-19 |
| JP3863201B2 (ja) | 2006-12-27 |
| IL112478A (en) | 1999-08-17 |
| EP0664960A1 (fr) | 1995-08-02 |
| FI950394A (sv) | 1995-08-02 |
| WO1995020882A1 (fr) | 1995-08-10 |
| FR2715538B1 (fr) | 1996-04-26 |
| KR950030826A (ko) | 1995-12-18 |
| ATE172076T1 (de) | 1998-10-15 |
| CA2141504C (en) | 2006-10-10 |
| US5547689A (en) | 1996-08-20 |
| AU686282B2 (en) | 1998-02-05 |
| KR100360029B1 (ko) | 2003-01-06 |
| NO950341L (no) | 1995-08-02 |
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