ES2122463T3 - Composicion de goma de mascar que presenta calidad organoleptica mejorada y procedimiento para preparar dicha goma de mascar. - Google Patents

Composicion de goma de mascar que presenta calidad organoleptica mejorada y procedimiento para preparar dicha goma de mascar.

Info

Publication number
ES2122463T3
ES2122463T3 ES95400199T ES95400199T ES2122463T3 ES 2122463 T3 ES2122463 T3 ES 2122463T3 ES 95400199 T ES95400199 T ES 95400199T ES 95400199 T ES95400199 T ES 95400199T ES 2122463 T3 ES2122463 T3 ES 2122463T3
Authority
ES
Spain
Prior art keywords
chewing gum
preparing
procedure
organoleptic quality
improved organoleptic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95400199T
Other languages
English (en)
Inventor
Guillaume Ribadeau-Dumas
Frederic Bouvier
Michel Serpelloni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Application granted granted Critical
Publication of ES2122463T3 publication Critical patent/ES2122463T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

LA INVENCION SE REFIERE A UNA NUEVA COMPOSICION DE CHICLE QUE PRESENTA UNA CUALIDAD ORGANOLEPTICA MEJORADA. ESTA COMPOSICION COMPRENDE PARTICULAS DE MALTITOL DE UNA PUREZA SUPERIOR A 95%, DISTRIBUIDAS EN EL SENO DE LA COMPOSICION DE MANERA QUE AL MENOS 50% DE ELLAS SON DE DIMENSION INFERIOR A 90 MICRONES. LA INVENCION SE REFIERE TAMBIEN A UN PROCESO DE PREPARACION DE TAL COMPOSICION Y A LA UTILIZACION DE UN MALTITOL PULVERULENTO QUE PRESENTA CARACTERISTICAS MUY ESPECIFICAS.
ES95400199T 1994-02-01 1995-01-31 Composicion de goma de mascar que presenta calidad organoleptica mejorada y procedimiento para preparar dicha goma de mascar. Expired - Lifetime ES2122463T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9401082A FR2715538B1 (fr) 1994-02-01 1994-02-01 Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum.

Publications (1)

Publication Number Publication Date
ES2122463T3 true ES2122463T3 (es) 1998-12-16

Family

ID=9459623

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95400199T Expired - Lifetime ES2122463T3 (es) 1994-02-01 1995-01-31 Composicion de goma de mascar que presenta calidad organoleptica mejorada y procedimiento para preparar dicha goma de mascar.

Country Status (16)

Country Link
US (1) US5547689A (es)
EP (1) EP0664960B1 (es)
JP (1) JP3863201B2 (es)
KR (1) KR100360029B1 (es)
AT (1) ATE172076T1 (es)
AU (1) AU686282B2 (es)
CA (1) CA2141504C (es)
DE (1) DE69505281T2 (es)
DK (1) DK0664960T3 (es)
ES (1) ES2122463T3 (es)
FI (1) FI115379B (es)
FR (1) FR2715538B1 (es)
IL (1) IL112478A (es)
MX (1) MX9500745A (es)
NO (1) NO310954B1 (es)
WO (1) WO1995020882A1 (es)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5637334A (en) * 1993-09-30 1997-06-10 Wm. Wrigley Jr. Company Chewing gum containing maltitol
US5651936A (en) * 1993-12-29 1997-07-29 Wm. Wrigley Jr. Company Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products
US5716652A (en) * 1996-10-02 1998-02-10 Wm. Wrigley Jr. Company Coated chewing gum products and methods of manufacturing same
AU2064899A (en) * 1998-01-09 1999-07-26 Circassia Limited Methods and compositions for desensitisation
FR2791962B1 (fr) 1999-04-08 2001-07-13 Valcalda Florent Bande transporteuse souple sans fin, fonctionnant en auge semi-circulaire profonde, a bande de couverture souple etanche
FR2800050B1 (fr) 1999-10-25 2001-11-23 Florent Valcalda Dispositif de maintien et de centrage automatique pour bande de couverture souple et etanche sur transporteurs courbes
FR2826239B1 (fr) † 2001-06-25 2005-02-25 Roquette Freres Procede de drageification dure ameliore
FR2855375B1 (fr) * 2003-05-27 2006-08-11 Roquette Freres Comprime de chewing-gum sans sucre et son procede de fabrication
AU2004282000B2 (en) 2003-10-21 2007-12-13 Cargill Incorporated Process for preparing solidified maltitol and its use in food and pharma products
US20070148286A1 (en) * 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum composition
US20060286201A1 (en) * 2004-08-25 2006-12-21 Cadbury Adams Usa Llc. Multi-modality functional ingredients in chewing gum compositions
US20060280836A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality tastes in chewing gum compositions
US20080014302A1 (en) * 2004-08-25 2008-01-17 Cadbury Adams Usa Llc Multi-region chewing gum composition including isomalt gum region
JP5301102B2 (ja) * 2007-03-14 2013-09-25 クラシエフーズ株式会社 ゲル化剤膨潤抑制剤、それを用いた吸い口付き密封容器入りゼリー状食品及びゲル化剤膨潤抑制方法
EP2170093A1 (en) * 2007-07-27 2010-04-07 Cadbury Adams USA LLC Multi-region chewing gum composition including saturated particulate polyols
FR2929512B1 (fr) * 2008-04-08 2010-12-31 Roquette Freres Composition pulverulente de maltitol cristallise de grande fluidite et non mottante
ES2670794T3 (es) * 2008-11-28 2018-06-01 Mondelez Japan Limited Composición de confitería multirregión y método
MX2013002326A (es) * 2010-09-07 2013-03-18 Cargill Inc Mezcla solidificada de alcohol de azucar.
PL2683251T3 (pl) 2011-03-11 2021-12-13 Intercontinental Great Brands Llc Sposób wytwarzania wielowarstwowych wyrobów cukierniczych
CN107960519A (zh) 2011-07-21 2018-04-27 洲际大品牌有限责任公司 用于形成和冷却咀嚼型胶基糖的系统和方法
FR2999058B1 (fr) 2012-12-12 2015-03-27 Roquette Freres Procede de fabrication d'un chewing-gum a durete amelioree par mise en oeuvre d'un agent anti-mottant et chewing-gum ainsi obtenu
FR3003135B1 (fr) * 2013-03-12 2020-10-02 Syral Belgium Nv Procede pour ameliorer les proprietes organoleptiques de gomme a macher sans sucres a base de sorbitol
FR3009926B1 (fr) * 2013-09-02 2017-08-11 Roquette Freres Utilisation d'un agent anti mottant pour ameliorer la durete de chewing-gum contenant du maltitol sous forme pulverulente
BR112016016620A2 (pt) 2014-03-03 2017-10-03 Intercontinental Great Brands Llc Método para fabricação de um produto comestível
FR3023128B1 (fr) 2014-07-01 2017-11-10 Roquette Freres Nouvelle composition edulcorante
CN107087702A (zh) 2016-02-17 2017-08-25 罗盖特公司 增强的风味释放口香糖组合物

Family Cites Families (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3761286A (en) * 1966-07-26 1973-09-25 Nat Patent Dev Corp Chewing gum composition containing flavored homopolymers
US3826847A (en) 1970-10-21 1974-07-30 Lotte Co Ltd Process for preparation of flavor durable chewing gum
JPS4932067A (es) * 1972-07-28 1974-03-23
JPS5025514A (es) * 1973-07-07 1975-03-18
US3903305A (en) * 1973-12-06 1975-09-02 Gen Foods Corp Chewing gums having longer lasting sweetness and flavor
US4001438A (en) * 1974-10-15 1977-01-04 International Flavors & Fragrances Inc Flavor composition for use in orally utilizable compositions
US4122195A (en) 1977-01-24 1978-10-24 General Foods Corporation Fixation of APM in chewing gum
JPS53112384A (en) 1977-03-14 1978-09-30 Yokogawa Hokushin Electric Corp Sequence control unit
US4217368A (en) 1977-07-08 1980-08-12 Life Savers, Inc. Long-lasting chewing gum and method
US4157401A (en) 1978-04-24 1979-06-05 Life Savers, Inc. Chewing gum having improved flavor duration and shelf-life
JPS57134498A (en) 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
US4448789A (en) * 1982-08-27 1984-05-15 Warner-Lambert Company Enhanced flavor-releasing agent
JPS60500519A (ja) 1983-02-18 1985-04-18 ダブリユエム．ウリグリイ　ジユニア　カンパニ− チューインガム組成物
JPS60168364A (ja) * 1983-10-18 1985-08-31 Sekisui Chem Co Ltd 自然感を有する低カロリ−甘味料組成物
EP0161244A4 (en) 1983-11-04 1987-11-30 Gen Foods Corp SWEETENER COMPOSITION, THEIR PRODUCTION AND FOODSTUFFS CONTAINING THIS COMPOSITION.
US4590075A (en) * 1984-08-27 1986-05-20 Warner-Lambert Company Elastomer encapsulation of flavors and sweeteners, long lasting flavored chewing gum compositions based thereon and process of preparation
FR2575180B1 (fr) * 1984-12-20 1987-02-06 Roquette Freres Produit a haute teneur en maltitol, ses applications et son procede de fabrication
US4604288A (en) * 1985-05-23 1986-08-05 Warner-Lambert Company Process for preparing a chewing gum composition with improved flavor perception
US4695463A (en) * 1985-05-24 1987-09-22 Warner-Lambert Company Delivery system for active ingredients and preparation thereof
FR2588005B1 (fr) * 1985-10-02 1987-12-11 Roquette Freres Maltitol poudre directement compressible et son procede de preparation
CA1295874C (en) * 1986-06-19 1992-02-18 Zdravko Dokuzovic Flavor emulsions and chewing gum compositions containing the same
US4724151A (en) * 1986-10-24 1988-02-09 Warner-Lambert Company Chewing gum compositions having prolonged breath-freshening
US4915958A (en) * 1986-12-10 1990-04-10 Warner-Lambert Company High-base gum composition with extended flavor release
US5004595A (en) * 1986-12-23 1991-04-02 Warner-Lambert Company Multiple encapsulated flavor delivery system and method of preparation
US4803083A (en) 1987-03-16 1989-02-07 Wm. Wrigley Jr. Company Method of optimizing texture and processability of chewing gums and compositions made therefrom
US4792453A (en) 1987-05-04 1988-12-20 Wm. Wrigley Jr. Company Hard coated sugarless chewing gum
US4986991A (en) * 1987-05-15 1991-01-22 Wm Wrigley, Jr., Company Chewing gum having an extended sweetness
US4808418A (en) 1987-06-30 1989-02-28 Warner-Lambert Company Heterogenous chewing gum composition and method of preparation
US4822621A (en) * 1987-07-30 1989-04-18 Warner-Lambert Company Method and product for increased aspartame stability in chewing gum
US4933188B1 (en) 1987-12-31 1997-07-15 Warner Lambert Co Chewing gum composition with improved physical stability
US5017400A (en) * 1988-06-10 1991-05-21 Suomen Xyrofin Oy Non-cariogenic sweetener
US4889727B1 (en) * 1988-09-02 1993-12-21 Wm. Wrigley, Jr. Company Using cocoa powder to enhance the flavor of synthetic chewing gum base
US4959225A (en) * 1988-10-28 1990-09-25 Warner-Lambert Company Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same
CA1332533C (en) * 1988-11-04 1994-10-18 Albert H. Chapdelaine Emulsifiers for flavor prolongation in chewing gum
US5110608A (en) 1988-12-29 1992-05-05 Warner-Lambert Company Chewing gums having longer lasting sweetness
US4900563A (en) 1988-12-29 1990-02-13 Warner-Lambert Company Fructose sweetened chewing gum compositions
US5139794A (en) * 1989-04-19 1992-08-18 Wm. Wrigley Jr. Company Use of encapsulated salts in chewing gum
US4983404A (en) * 1989-06-05 1991-01-08 Warner-Lambert Company Controlled release flavor system and method of preparation
US4948595A (en) 1989-06-30 1990-08-14 Wm. Wrigley Jr. Company Spearmint enhanced peppermint flavored chewing gum with improved stability
DK167645B1 (da) * 1989-07-11 1993-12-06 Danochemo As Tyggegummi med styret aromafrigivelse samt fremgangsmaade til fremstilling deraf
JPH0695888B2 (ja) * 1989-10-18 1994-11-30 株式会社サンギ カルシウム補給用チューインガム
US5059429A (en) 1989-10-27 1991-10-22 Warner-Lambert Company Sucralose sweetened chewing gum
CA2029069A1 (en) 1989-11-07 1991-05-08 Mansukh M. Patel Chewing gum with improved sweetness profile incorporating finely ground bulk sweetener without starch
US5030459A (en) * 1989-11-07 1991-07-09 Warner-Lambert Company High impact mint flavor for high base chewing gum
EP0453402A1 (en) * 1990-04-16 1991-10-23 Warner-Lambert Company Chewing gum compositions containing xylitol and sucrose and methods for preparing same
US5075118A (en) * 1990-09-28 1991-12-24 Wm. Wrigley Jr. Company Method for making sugarless xylitol containing chewing gum
US5165943A (en) * 1991-06-21 1992-11-24 Wm. Wrigley Jr. Company Cooling agent/cyclodextrin complex for improved flavor release
ATE121594T1 (de) * 1991-08-16 1995-05-15 Quest Int Nederland Kaugummi mit verbesserter geschmacksfreigabe.
US5153011A (en) * 1991-08-16 1992-10-06 Wm. Wrigley Jr. Company Chewing gum flavor ingredient
EP0652712B1 (en) * 1992-03-03 2001-07-11 Wm. Wrigley Jr. Company Improved wax-free low moisture chewing gum
JP3089514B2 (ja) * 1992-08-06 2000-09-18 東和化成工業株式会社 噛み心地の改善された無糖チューインガム及びその製法
US5405623A (en) * 1993-09-22 1995-04-11 Wm. Wrigley Jr. Company Chewing gum compositions and methods for manufacturing same
US5495667A (en) 1994-11-07 1996-03-05 Micron Technology, Inc. Method for forming contact pins for semiconductor dice and interconnects

Also Published As

Publication number Publication date
CA2141504A1 (en) 1995-08-02
DE69505281D1 (de) 1998-11-19
ATE172076T1 (de) 1998-10-15
AU686282B2 (en) 1998-02-05
EP0664960B1 (fr) 1998-10-14
AU1160395A (en) 1995-08-10
JPH08191665A (ja) 1996-07-30
IL112478A (en) 1999-08-17
FR2715538A1 (fr) 1995-08-04
FR2715538B1 (fr) 1996-04-26
KR100360029B1 (ko) 2003-01-06
US5547689A (en) 1996-08-20
KR950030826A (ko) 1995-12-18
FI950394L (fi) 1995-08-02
IL112478A0 (en) 1995-03-30
NO310954B1 (no) 2001-09-24
NO950341L (no) 1995-08-02
DE69505281T2 (de) 1999-05-27
NO950341D0 (no) 1995-01-30
FI115379B (fi) 2005-04-29
JP3863201B2 (ja) 2006-12-27
DK0664960T3 (da) 1999-06-23
MX9500745A (es) 1997-02-28
FI950394A0 (fi) 1995-01-30
EP0664960A1 (fr) 1995-08-02
CA2141504C (en) 2006-10-10
WO1995020882A1 (fr) 1995-08-10

Similar Documents

Publication Publication Date Title
ES2122463T3 (es) Composicion de goma de mascar que presenta calidad organoleptica mejorada y procedimiento para preparar dicha goma de mascar.
AR246855A1 (es) Producto de goma de mascar confitada.
CA2055370A1 (en) Chewing gum with prolonged flavor release incorporating unsaturated, purified monoglycerides
MXPA06000381A (es) Composicion de dulce dental antiplaca y que puede ser masticada.
CA2232869A1 (en) Chewing gum manufacture using high efficiency continuous mixing
CA2158194A1 (en) Chewing gum manufacture using high efficiency continuous mixing
NO179506C (no) Direkte komprimerbar pulverformet blanding, samt fremgangsmåte ved fremstilling derav
CA2199806A1 (en) Abhesive Chewing Gum with Improved Sweetness Profile
CA2334266A1 (en) Non-stick chewing gum made from plasticized proteinaceous materials and compositions containing the same
MX166484B (es) Goma de mascar que tiene dulzura mas duradera
ZA991771B (en) A coated chewing gum, a method for preparation thereof and the use of one or more active substance(s) in solid form.
AU2610799A (en) Glp-1 derivatives with helix-content exceeding 25 per cent, forming partially structured micellar-like aggregates
BR9711797A (pt) Composição oral, método para preparaçào da composição oral, método para retardar a cárie dentária e artigo manufaturado.
AU3805795A (en) Polyol composition obtainable by co-spray-drying
GR3019324T3 (en) Pharmaceutical chewing-gum containing acetylsalicylic acid
CA2170876A1 (en) Improved Chewing Gum Compositions and Methods for Manufacturing Same
AU3523993A (en) Delivery systems containing melt-spun elastomer solvents
CA2130568A1 (en) Improved Wax-Free Chewing Gums with Controlled Sweetener Release
IL113178A0 (en) 8 alpha-3-hydroxyestra-1,3,5(11) tetraen-17-one (delta9(11)-dehydro-8 isoestrone its preparation andpharmaceutical composition containing it and its use
HUT77223A (hu) Kolchicinszármazékok, eljárás előállításukra és azokat tartalmazó gyógszerkészítmények, valamint alkalmazásuk gyógyszerkészítmények előállítására
CA2318260A1 (en) Solid pharmaceutical compositions containing miltefosine for oral administration in the treatment of leishmaniasis
AU4726497A (en) Chewing gum composition and process for the production thereof
ATE233055T1 (de) Verfahren zur herstellung von zuckerfreien süsswaren
BR0211643A (pt) Melhoras em ou relativas à composições de goma de mastigação
HUT50787A (en) Process for producing pharmaceutical compositions comprising 4-aryl-4-piperidine-, pyrrolidine- or hexahydroazepincarbinol derivatives or heterocyclic analogs thereof as active ingredient and process for producing the new compounds

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 664960

Country of ref document: ES