ES2122463T3 - Composicion de goma de mascar que presenta calidad organoleptica mejorada y procedimiento para preparar dicha goma de mascar. - Google Patents
Composicion de goma de mascar que presenta calidad organoleptica mejorada y procedimiento para preparar dicha goma de mascar.Info
- Publication number
- ES2122463T3 ES2122463T3 ES95400199T ES95400199T ES2122463T3 ES 2122463 T3 ES2122463 T3 ES 2122463T3 ES 95400199 T ES95400199 T ES 95400199T ES 95400199 T ES95400199 T ES 95400199T ES 2122463 T3 ES2122463 T3 ES 2122463T3
- Authority
- ES
- Spain
- Prior art keywords
- tablet
- chewing gum
- force
- applied against
- preparing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 229940112822 chewing gum Drugs 0.000 title abstract 3
- 235000015218 chewing gum Nutrition 0.000 title abstract 3
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 abstract 5
- 229940035436 maltitol Drugs 0.000 abstract 5
- 235000010449 maltitol Nutrition 0.000 abstract 5
- 239000000845 maltitol Substances 0.000 abstract 5
- 239000002245 particle Substances 0.000 abstract 4
- -1 MT` Chemical compound 0.000 abstract 1
- 230000002093 peripheral effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Abstract
LA INVENCION SE REFIERE A UNA NUEVA COMPOSICION DE CHICLE QUE PRESENTA UNA CUALIDAD ORGANOLEPTICA MEJORADA. ESTA COMPOSICION COMPRENDE PARTICULAS DE MALTITOL DE UNA PUREZA SUPERIOR A 95%, DISTRIBUIDAS EN EL SENO DE LA COMPOSICION DE MANERA QUE AL MENOS 50% DE ELLAS SON DE DIMENSION INFERIOR A 90 MICRONES. LA INVENCION SE REFIERE TAMBIEN A UN PROCESO DE PREPARACION DE TAL COMPOSICION Y A LA UTILIZACION DE UN MALTITOL PULVERULENTO QUE PRESENTA CARACTERISTICAS MUY ESPECIFICAS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9401082A FR2715538B1 (fr) | 1994-02-01 | 1994-02-01 | Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum. |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2122463T3 true ES2122463T3 (es) | 1998-12-16 |
Family
ID=9459623
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES95400199T Expired - Lifetime ES2122463T3 (es) | 1994-02-01 | 1995-01-31 | Composicion de goma de mascar que presenta calidad organoleptica mejorada y procedimiento para preparar dicha goma de mascar. |
Country Status (16)
Country | Link |
---|---|
US (1) | US5547689A (es) |
EP (1) | EP0664960B1 (es) |
JP (1) | JP3863201B2 (es) |
KR (1) | KR100360029B1 (es) |
AT (1) | ATE172076T1 (es) |
AU (1) | AU686282B2 (es) |
CA (1) | CA2141504C (es) |
DE (1) | DE69505281T2 (es) |
DK (1) | DK0664960T3 (es) |
ES (1) | ES2122463T3 (es) |
FI (1) | FI115379B (es) |
FR (1) | FR2715538B1 (es) |
IL (1) | IL112478A (es) |
MX (1) | MX9500745A (es) |
NO (1) | NO310954B1 (es) |
WO (1) | WO1995020882A1 (es) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5637334A (en) * | 1993-09-30 | 1997-06-10 | Wm. Wrigley Jr. Company | Chewing gum containing maltitol |
US5651936A (en) * | 1993-12-29 | 1997-07-29 | Wm. Wrigley Jr. Company | Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products |
US5716652A (en) * | 1996-10-02 | 1998-02-10 | Wm. Wrigley Jr. Company | Coated chewing gum products and methods of manufacturing same |
WO1999034826A1 (en) * | 1998-01-09 | 1999-07-15 | Circassia Limited | Methods and compositions for desensitisation |
FR2791962B1 (fr) | 1999-04-08 | 2001-07-13 | Valcalda Florent | Bande transporteuse souple sans fin, fonctionnant en auge semi-circulaire profonde, a bande de couverture souple etanche |
FR2800050B1 (fr) | 1999-10-25 | 2001-11-23 | Florent Valcalda | Dispositif de maintien et de centrage automatique pour bande de couverture souple et etanche sur transporteurs courbes |
FR2826239B1 (fr) † | 2001-06-25 | 2005-02-25 | Roquette Freres | Procede de drageification dure ameliore |
FR2855375B1 (fr) * | 2003-05-27 | 2006-08-11 | Roquette Freres | Comprime de chewing-gum sans sucre et son procede de fabrication |
EP1675865B1 (en) | 2003-10-21 | 2016-10-19 | Cargill, Incorporated | Process for preparing solidified maltitol and its use in food and pharma products |
US20060280836A1 (en) * | 2004-08-25 | 2006-12-14 | Cadbury Adams Usa Llc. | Multi-modality tastes in chewing gum compositions |
US20070148286A1 (en) * | 2004-08-25 | 2007-06-28 | Cadbury Adams Usa Llc. | Liquid-filled chewing gum composition |
US20060286201A1 (en) * | 2004-08-25 | 2006-12-21 | Cadbury Adams Usa Llc. | Multi-modality functional ingredients in chewing gum compositions |
US20080014302A1 (en) * | 2004-08-25 | 2008-01-17 | Cadbury Adams Usa Llc | Multi-region chewing gum composition including isomalt gum region |
JP5301102B2 (ja) * | 2007-03-14 | 2013-09-25 | クラシエフーズ株式会社 | ゲル化剤膨潤抑制剤、それを用いた吸い口付き密封容器入りゼリー状食品及びゲル化剤膨潤抑制方法 |
US20090028998A1 (en) * | 2007-07-27 | 2009-01-29 | Cadbury Adams Usa Llc | Multi-region chewing gum composition including saturated particulate polyols |
FR2929512B1 (fr) * | 2008-04-08 | 2010-12-31 | Roquette Freres | Composition pulverulente de maltitol cristallise de grande fluidite et non mottante |
MX2011005693A (es) * | 2008-11-28 | 2011-12-14 | Nihon Kraft Foods Ltd | Composicion de confitura de regiones multiples, articulo, metodo y aparato. |
EP2613645A1 (en) * | 2010-09-07 | 2013-07-17 | Cargill, Incorporated | Solidified sugar alcohol mixture |
PL2683251T3 (pl) | 2011-03-11 | 2021-12-13 | Intercontinental Great Brands Llc | Sposób wytwarzania wielowarstwowych wyrobów cukierniczych |
CN108925737A (zh) | 2011-07-21 | 2018-12-04 | 洲际大品牌有限责任公司 | 用于形成和冷却咀嚼型胶基糖的系统和方法 |
FR2999058B1 (fr) | 2012-12-12 | 2015-03-27 | Roquette Freres | Procede de fabrication d'un chewing-gum a durete amelioree par mise en oeuvre d'un agent anti-mottant et chewing-gum ainsi obtenu |
FR3003135B1 (fr) * | 2013-03-12 | 2020-10-02 | Syral Belgium Nv | Procede pour ameliorer les proprietes organoleptiques de gomme a macher sans sucres a base de sorbitol |
FR3009926B1 (fr) * | 2013-09-02 | 2017-08-11 | Roquette Freres | Utilisation d'un agent anti mottant pour ameliorer la durete de chewing-gum contenant du maltitol sous forme pulverulente |
US10334867B2 (en) | 2014-03-03 | 2019-07-02 | Intercontinental Great Brands Llc | Method for manufacturing a comestible |
FR3023128B1 (fr) | 2014-07-01 | 2017-11-10 | Roquette Freres | Nouvelle composition edulcorante |
CN107087702A (zh) | 2016-02-17 | 2017-08-25 | 罗盖特公司 | 增强的风味释放口香糖组合物 |
Family Cites Families (53)
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---|---|---|---|---|
US3761286A (en) | 1966-07-26 | 1973-09-25 | Nat Patent Dev Corp | Chewing gum composition containing flavored homopolymers |
US3826847A (en) * | 1970-10-21 | 1974-07-30 | Lotte Co Ltd | Process for preparation of flavor durable chewing gum |
JPS4932067A (es) | 1972-07-28 | 1974-03-23 | ||
JPS5025514A (es) * | 1973-07-07 | 1975-03-18 | ||
US3903305A (en) | 1973-12-06 | 1975-09-02 | Gen Foods Corp | Chewing gums having longer lasting sweetness and flavor |
US4001438A (en) * | 1974-10-15 | 1977-01-04 | International Flavors & Fragrances Inc | Flavor composition for use in orally utilizable compositions |
US4122195A (en) * | 1977-01-24 | 1978-10-24 | General Foods Corporation | Fixation of APM in chewing gum |
JPS53112384A (en) | 1977-03-14 | 1978-09-30 | Yokogawa Hokushin Electric Corp | Sequence control unit |
US4217368A (en) | 1977-07-08 | 1980-08-12 | Life Savers, Inc. | Long-lasting chewing gum and method |
US4157401A (en) * | 1978-04-24 | 1979-06-05 | Life Savers, Inc. | Chewing gum having improved flavor duration and shelf-life |
JPS57134498A (en) | 1981-02-12 | 1982-08-19 | Hayashibara Biochem Lab Inc | Anhydrous crystalline maltitol and its preparation and use |
US4448789A (en) | 1982-08-27 | 1984-05-15 | Warner-Lambert Company | Enhanced flavor-releasing agent |
AU556557B2 (en) | 1983-02-18 | 1986-11-06 | Wm. Wrigley Jr. Company | Shellac encapsulant for active ingredients in chewing gum |
JPS60168364A (ja) * | 1983-10-18 | 1985-08-31 | Sekisui Chem Co Ltd | 自然感を有する低カロリ−甘味料組成物 |
EP0161244A4 (en) * | 1983-11-04 | 1987-11-30 | Gen Foods Corp | SWEETENER COMPOSITION, THEIR PRODUCTION AND FOODSTUFFS CONTAINING THIS COMPOSITION. |
US4590075A (en) * | 1984-08-27 | 1986-05-20 | Warner-Lambert Company | Elastomer encapsulation of flavors and sweeteners, long lasting flavored chewing gum compositions based thereon and process of preparation |
FR2575180B1 (fr) * | 1984-12-20 | 1987-02-06 | Roquette Freres | Produit a haute teneur en maltitol, ses applications et son procede de fabrication |
US4604288A (en) | 1985-05-23 | 1986-08-05 | Warner-Lambert Company | Process for preparing a chewing gum composition with improved flavor perception |
US4695463A (en) | 1985-05-24 | 1987-09-22 | Warner-Lambert Company | Delivery system for active ingredients and preparation thereof |
FR2588005B1 (fr) * | 1985-10-02 | 1987-12-11 | Roquette Freres | Maltitol poudre directement compressible et son procede de preparation |
CA1295874C (en) | 1986-06-19 | 1992-02-18 | Zdravko Dokuzovic | Flavor emulsions and chewing gum compositions containing the same |
US4724151A (en) | 1986-10-24 | 1988-02-09 | Warner-Lambert Company | Chewing gum compositions having prolonged breath-freshening |
US4915958A (en) | 1986-12-10 | 1990-04-10 | Warner-Lambert Company | High-base gum composition with extended flavor release |
US5004595A (en) | 1986-12-23 | 1991-04-02 | Warner-Lambert Company | Multiple encapsulated flavor delivery system and method of preparation |
US4803083A (en) | 1987-03-16 | 1989-02-07 | Wm. Wrigley Jr. Company | Method of optimizing texture and processability of chewing gums and compositions made therefrom |
US4792453A (en) * | 1987-05-04 | 1988-12-20 | Wm. Wrigley Jr. Company | Hard coated sugarless chewing gum |
US4986991A (en) | 1987-05-15 | 1991-01-22 | Wm Wrigley, Jr., Company | Chewing gum having an extended sweetness |
US4808418A (en) | 1987-06-30 | 1989-02-28 | Warner-Lambert Company | Heterogenous chewing gum composition and method of preparation |
US4822621A (en) | 1987-07-30 | 1989-04-18 | Warner-Lambert Company | Method and product for increased aspartame stability in chewing gum |
US4933188B1 (en) * | 1987-12-31 | 1997-07-15 | Warner Lambert Co | Chewing gum composition with improved physical stability |
US5017400A (en) * | 1988-06-10 | 1991-05-21 | Suomen Xyrofin Oy | Non-cariogenic sweetener |
US4889727B1 (en) * | 1988-09-02 | 1993-12-21 | Wm. Wrigley, Jr. Company | Using cocoa powder to enhance the flavor of synthetic chewing gum base |
US4959225A (en) | 1988-10-28 | 1990-09-25 | Warner-Lambert Company | Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same |
CA1332533C (en) * | 1988-11-04 | 1994-10-18 | Albert H. Chapdelaine | Emulsifiers for flavor prolongation in chewing gum |
US4900563A (en) | 1988-12-29 | 1990-02-13 | Warner-Lambert Company | Fructose sweetened chewing gum compositions |
US5110608A (en) | 1988-12-29 | 1992-05-05 | Warner-Lambert Company | Chewing gums having longer lasting sweetness |
US5139794A (en) | 1989-04-19 | 1992-08-18 | Wm. Wrigley Jr. Company | Use of encapsulated salts in chewing gum |
US4983404A (en) | 1989-06-05 | 1991-01-08 | Warner-Lambert Company | Controlled release flavor system and method of preparation |
US4948595A (en) * | 1989-06-30 | 1990-08-14 | Wm. Wrigley Jr. Company | Spearmint enhanced peppermint flavored chewing gum with improved stability |
DK167645B1 (da) | 1989-07-11 | 1993-12-06 | Danochemo As | Tyggegummi med styret aromafrigivelse samt fremgangsmaade til fremstilling deraf |
JPH0695888B2 (ja) * | 1989-10-18 | 1994-11-30 | 株式会社サンギ | カルシウム補給用チューインガム |
US5059429A (en) | 1989-10-27 | 1991-10-22 | Warner-Lambert Company | Sucralose sweetened chewing gum |
CA2029069A1 (en) | 1989-11-07 | 1991-05-08 | Mansukh M. Patel | Chewing gum with improved sweetness profile incorporating finely ground bulk sweetener without starch |
US5030459A (en) | 1989-11-07 | 1991-07-09 | Warner-Lambert Company | High impact mint flavor for high base chewing gum |
EP0453402A1 (en) | 1990-04-16 | 1991-10-23 | Warner-Lambert Company | Chewing gum compositions containing xylitol and sucrose and methods for preparing same |
US5075118A (en) | 1990-09-28 | 1991-12-24 | Wm. Wrigley Jr. Company | Method for making sugarless xylitol containing chewing gum |
US5165943A (en) | 1991-06-21 | 1992-11-24 | Wm. Wrigley Jr. Company | Cooling agent/cyclodextrin complex for improved flavor release |
US5153011A (en) | 1991-08-16 | 1992-10-06 | Wm. Wrigley Jr. Company | Chewing gum flavor ingredient |
EP0528466B1 (en) | 1991-08-16 | 1995-04-26 | Quest International Nederland Bv | Chewing gum with improved flavor release |
DK0661926T3 (da) | 1992-03-03 | 1998-10-12 | Wrigley W M Jun Co | Voksfrit tyggegummi omfattende specielle oligosaccharidbindemidler |
JP3089514B2 (ja) * | 1992-08-06 | 2000-09-18 | 東和化成工業株式会社 | 噛み心地の改善された無糖チューインガム及びその製法 |
US5405623A (en) * | 1993-09-22 | 1995-04-11 | Wm. Wrigley Jr. Company | Chewing gum compositions and methods for manufacturing same |
US5495667A (en) | 1994-11-07 | 1996-03-05 | Micron Technology, Inc. | Method for forming contact pins for semiconductor dice and interconnects |
-
1994
- 1994-02-01 FR FR9401082A patent/FR2715538B1/fr not_active Expired - Lifetime
-
1995
- 1995-01-28 KR KR1019950001787A patent/KR100360029B1/ko not_active IP Right Cessation
- 1995-01-30 FI FI950394A patent/FI115379B/fi not_active IP Right Cessation
- 1995-01-30 IL IL11247895A patent/IL112478A/xx not_active IP Right Cessation
- 1995-01-30 NO NO19950341A patent/NO310954B1/no not_active IP Right Cessation
- 1995-01-31 US US08/381,431 patent/US5547689A/en not_active Expired - Lifetime
- 1995-01-31 WO PCT/FR1995/000108 patent/WO1995020882A1/fr unknown
- 1995-01-31 AT AT95400199T patent/ATE172076T1/de active
- 1995-01-31 ES ES95400199T patent/ES2122463T3/es not_active Expired - Lifetime
- 1995-01-31 DK DK95400199T patent/DK0664960T3/da active
- 1995-01-31 MX MX9500745A patent/MX9500745A/es unknown
- 1995-01-31 AU AU11603/95A patent/AU686282B2/en not_active Expired
- 1995-01-31 CA CA002141504A patent/CA2141504C/en not_active Expired - Lifetime
- 1995-01-31 EP EP95400199A patent/EP0664960B1/fr not_active Expired - Lifetime
- 1995-01-31 DE DE69505281T patent/DE69505281T2/de not_active Expired - Lifetime
- 1995-02-01 JP JP01539295A patent/JP3863201B2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DK0664960T3 (da) | 1999-06-23 |
WO1995020882A1 (fr) | 1995-08-10 |
KR950030826A (ko) | 1995-12-18 |
FR2715538A1 (fr) | 1995-08-04 |
NO950341L (no) | 1995-08-02 |
CA2141504C (en) | 2006-10-10 |
DE69505281D1 (de) | 1998-11-19 |
FI950394A0 (fi) | 1995-01-30 |
DE69505281T2 (de) | 1999-05-27 |
NO310954B1 (no) | 2001-09-24 |
IL112478A (en) | 1999-08-17 |
FI950394A (fi) | 1995-08-02 |
AU686282B2 (en) | 1998-02-05 |
IL112478A0 (en) | 1995-03-30 |
EP0664960A1 (fr) | 1995-08-02 |
NO950341D0 (no) | 1995-01-30 |
JPH08191665A (ja) | 1996-07-30 |
EP0664960B1 (fr) | 1998-10-14 |
ATE172076T1 (de) | 1998-10-15 |
FR2715538B1 (fr) | 1996-04-26 |
KR100360029B1 (ko) | 2003-01-06 |
JP3863201B2 (ja) | 2006-12-27 |
AU1160395A (en) | 1995-08-10 |
MX9500745A (es) | 1997-02-28 |
CA2141504A1 (en) | 1995-08-02 |
FI115379B (fi) | 2005-04-29 |
US5547689A (en) | 1996-08-20 |
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