FI115379B - Purukumikoostumus, jonka organoleptiset ominaisuudet ovat parantuneet, sekä menetelmä tällaisen purukumin valmistamiseksi - Google Patents
Purukumikoostumus, jonka organoleptiset ominaisuudet ovat parantuneet, sekä menetelmä tällaisen purukumin valmistamiseksi Download PDFInfo
- Publication number
- FI115379B FI115379B FI950394A FI950394A FI115379B FI 115379 B FI115379 B FI 115379B FI 950394 A FI950394 A FI 950394A FI 950394 A FI950394 A FI 950394A FI 115379 B FI115379 B FI 115379B
- Authority
- FI
- Finland
- Prior art keywords
- maltitol
- chewing gum
- pressed piece
- purity
- microns
- Prior art date
Links
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- 229940112822 chewing gum Drugs 0.000 title claims abstract description 129
- 239000000203 mixture Substances 0.000 title claims description 95
- 238000000034 method Methods 0.000 title claims description 29
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- 235000010449 maltitol Nutrition 0.000 claims abstract description 150
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Organic Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9401082 | 1994-02-01 | ||
FR9401082A FR2715538B1 (fr) | 1994-02-01 | 1994-02-01 | Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum. |
Publications (3)
Publication Number | Publication Date |
---|---|
FI950394A0 FI950394A0 (fi) | 1995-01-30 |
FI950394A FI950394A (fi) | 1995-08-02 |
FI115379B true FI115379B (fi) | 2005-04-29 |
Family
ID=9459623
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI950394A FI115379B (fi) | 1994-02-01 | 1995-01-30 | Purukumikoostumus, jonka organoleptiset ominaisuudet ovat parantuneet, sekä menetelmä tällaisen purukumin valmistamiseksi |
Country Status (16)
Country | Link |
---|---|
US (1) | US5547689A (es) |
EP (1) | EP0664960B1 (es) |
JP (1) | JP3863201B2 (es) |
KR (1) | KR100360029B1 (es) |
AT (1) | ATE172076T1 (es) |
AU (1) | AU686282B2 (es) |
CA (1) | CA2141504C (es) |
DE (1) | DE69505281T2 (es) |
DK (1) | DK0664960T3 (es) |
ES (1) | ES2122463T3 (es) |
FI (1) | FI115379B (es) |
FR (1) | FR2715538B1 (es) |
IL (1) | IL112478A (es) |
MX (1) | MX9500745A (es) |
NO (1) | NO310954B1 (es) |
WO (1) | WO1995020882A1 (es) |
Families Citing this family (26)
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US5637334A (en) * | 1993-09-30 | 1997-06-10 | Wm. Wrigley Jr. Company | Chewing gum containing maltitol |
US5651936A (en) * | 1993-12-29 | 1997-07-29 | Wm. Wrigley Jr. Company | Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products |
US5716652A (en) * | 1996-10-02 | 1998-02-10 | Wm. Wrigley Jr. Company | Coated chewing gum products and methods of manufacturing same |
EP1044019A1 (en) * | 1998-01-09 | 2000-10-18 | Circassia Limited | Methods and compositions for desensitisation |
FR2791962B1 (fr) | 1999-04-08 | 2001-07-13 | Valcalda Florent | Bande transporteuse souple sans fin, fonctionnant en auge semi-circulaire profonde, a bande de couverture souple etanche |
FR2800050B1 (fr) | 1999-10-25 | 2001-11-23 | Florent Valcalda | Dispositif de maintien et de centrage automatique pour bande de couverture souple et etanche sur transporteurs courbes |
FR2826239B1 (fr) † | 2001-06-25 | 2005-02-25 | Roquette Freres | Procede de drageification dure ameliore |
FR2855375B1 (fr) * | 2003-05-27 | 2006-08-11 | Roquette Freres | Comprime de chewing-gum sans sucre et son procede de fabrication |
US8697167B2 (en) | 2003-10-21 | 2014-04-15 | Cargill, Incorporated | Process for preparing solidified maltitol and its use in food and pharma products |
US20070148286A1 (en) * | 2004-08-25 | 2007-06-28 | Cadbury Adams Usa Llc. | Liquid-filled chewing gum composition |
US20080014302A1 (en) * | 2004-08-25 | 2008-01-17 | Cadbury Adams Usa Llc | Multi-region chewing gum composition including isomalt gum region |
US20060286201A1 (en) * | 2004-08-25 | 2006-12-21 | Cadbury Adams Usa Llc. | Multi-modality functional ingredients in chewing gum compositions |
US20060280836A1 (en) * | 2004-08-25 | 2006-12-14 | Cadbury Adams Usa Llc. | Multi-modality tastes in chewing gum compositions |
JP5301102B2 (ja) * | 2007-03-14 | 2013-09-25 | クラシエフーズ株式会社 | ゲル化剤膨潤抑制剤、それを用いた吸い口付き密封容器入りゼリー状食品及びゲル化剤膨潤抑制方法 |
US20090028998A1 (en) * | 2007-07-27 | 2009-01-29 | Cadbury Adams Usa Llc | Multi-region chewing gum composition including saturated particulate polyols |
FR2929512B1 (fr) * | 2008-04-08 | 2010-12-31 | Roquette Freres | Composition pulverulente de maltitol cristallise de grande fluidite et non mottante |
EP2403348B1 (en) * | 2008-11-28 | 2018-02-07 | Intercontinental Great Brands LLC | Confectionery composition, article, method, and apparatus |
WO2012031720A1 (en) * | 2010-09-07 | 2012-03-15 | Cargill, Incorporated | Solidified sugar alcohol mixture |
JP2014510525A (ja) | 2011-03-11 | 2014-05-01 | インターコンチネンタル グレート ブランズ エルエルシー | 多層菓子の形成システムおよび形成方法 |
EP3536161A1 (en) | 2011-07-21 | 2019-09-11 | Intercontinental Great Brands LLC | Advanced gum forming and cooling |
FR2999058B1 (fr) | 2012-12-12 | 2015-03-27 | Roquette Freres | Procede de fabrication d'un chewing-gum a durete amelioree par mise en oeuvre d'un agent anti-mottant et chewing-gum ainsi obtenu |
FR3003135B1 (fr) * | 2013-03-12 | 2020-10-02 | Syral Belgium Nv | Procede pour ameliorer les proprietes organoleptiques de gomme a macher sans sucres a base de sorbitol |
FR3009926B1 (fr) * | 2013-09-02 | 2017-08-11 | Roquette Freres | Utilisation d'un agent anti mottant pour ameliorer la durete de chewing-gum contenant du maltitol sous forme pulverulente |
CN117694443A (zh) | 2014-03-03 | 2024-03-15 | 洲际大品牌有限责任公司 | 制造食品的方法 |
FR3023128B1 (fr) | 2014-07-01 | 2017-11-10 | Roquette Freres | Nouvelle composition edulcorante |
CN107087702A (zh) | 2016-02-17 | 2017-08-25 | 罗盖特公司 | 增强的风味释放口香糖组合物 |
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-
1994
- 1994-02-01 FR FR9401082A patent/FR2715538B1/fr not_active Expired - Lifetime
-
1995
- 1995-01-28 KR KR1019950001787A patent/KR100360029B1/ko not_active IP Right Cessation
- 1995-01-30 NO NO19950341A patent/NO310954B1/no not_active IP Right Cessation
- 1995-01-30 FI FI950394A patent/FI115379B/fi not_active IP Right Cessation
- 1995-01-30 IL IL11247895A patent/IL112478A/xx not_active IP Right Cessation
- 1995-01-31 DK DK95400199T patent/DK0664960T3/da active
- 1995-01-31 WO PCT/FR1995/000108 patent/WO1995020882A1/fr unknown
- 1995-01-31 EP EP95400199A patent/EP0664960B1/fr not_active Expired - Lifetime
- 1995-01-31 US US08/381,431 patent/US5547689A/en not_active Expired - Lifetime
- 1995-01-31 MX MX9500745A patent/MX9500745A/es unknown
- 1995-01-31 DE DE69505281T patent/DE69505281T2/de not_active Expired - Lifetime
- 1995-01-31 CA CA002141504A patent/CA2141504C/en not_active Expired - Lifetime
- 1995-01-31 AT AT95400199T patent/ATE172076T1/de active
- 1995-01-31 ES ES95400199T patent/ES2122463T3/es not_active Expired - Lifetime
- 1995-01-31 AU AU11603/95A patent/AU686282B2/en not_active Expired
- 1995-02-01 JP JP01539295A patent/JP3863201B2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DE69505281D1 (de) | 1998-11-19 |
ES2122463T3 (es) | 1998-12-16 |
AU686282B2 (en) | 1998-02-05 |
FI950394A0 (fi) | 1995-01-30 |
IL112478A (en) | 1999-08-17 |
FR2715538A1 (fr) | 1995-08-04 |
CA2141504C (en) | 2006-10-10 |
JPH08191665A (ja) | 1996-07-30 |
KR950030826A (ko) | 1995-12-18 |
AU1160395A (en) | 1995-08-10 |
NO950341L (no) | 1995-08-02 |
EP0664960A1 (fr) | 1995-08-02 |
DE69505281T2 (de) | 1999-05-27 |
MX9500745A (es) | 1997-02-28 |
KR100360029B1 (ko) | 2003-01-06 |
US5547689A (en) | 1996-08-20 |
FI950394A (fi) | 1995-08-02 |
DK0664960T3 (da) | 1999-06-23 |
FR2715538B1 (fr) | 1996-04-26 |
NO950341D0 (no) | 1995-01-30 |
JP3863201B2 (ja) | 2006-12-27 |
IL112478A0 (en) | 1995-03-30 |
ATE172076T1 (de) | 1998-10-15 |
NO310954B1 (no) | 2001-09-24 |
EP0664960B1 (fr) | 1998-10-14 |
CA2141504A1 (en) | 1995-08-02 |
WO1995020882A1 (fr) | 1995-08-10 |
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