MX9500745A - Composicion de goma de mascar que presenta una calidad organoleptica mejorada y un procedimiento para la preparacion de tal goma de mascar. - Google Patents
Composicion de goma de mascar que presenta una calidad organoleptica mejorada y un procedimiento para la preparacion de tal goma de mascar.Info
- Publication number
- MX9500745A MX9500745A MX9500745A MX9500745A MX9500745A MX 9500745 A MX9500745 A MX 9500745A MX 9500745 A MX9500745 A MX 9500745A MX 9500745 A MX9500745 A MX 9500745A MX 9500745 A MX9500745 A MX 9500745A
- Authority
- MX
- Mexico
- Prior art keywords
- chewing gum
- composition
- organoleptic quality
- prepare
- improved organoleptic
- Prior art date
Links
- 229940112822 chewing gum Drugs 0.000 title abstract 3
- 235000015218 chewing gum Nutrition 0.000 title abstract 3
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 abstract 2
- 229940035436 maltitol Drugs 0.000 abstract 2
- 235000010449 maltitol Nutrition 0.000 abstract 2
- 239000000845 maltitol Substances 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Abstract
La invencion tiene por objeto una nueva composicion de goma de mascar que presenta una calidad organoléptica mejorada. Esta composicion comporta las partículas de maltitol de una pureza superior al 95%, distribuidas en el interior de la composicion, de tal manera que al menos 50% de entre ellas sean de tamaño inferior a 90 micras. La invencion se dirige igualmente a un procedimiento de preparacion de tal composicion y a la utilizacion de un maltitol en forma de polvo que presenta características muy específicas.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9401082A FR2715538B1 (fr) | 1994-02-01 | 1994-02-01 | Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum. |
Publications (1)
Publication Number | Publication Date |
---|---|
MX9500745A true MX9500745A (es) | 1997-02-28 |
Family
ID=9459623
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX9500745A MX9500745A (es) | 1994-02-01 | 1995-01-31 | Composicion de goma de mascar que presenta una calidad organoleptica mejorada y un procedimiento para la preparacion de tal goma de mascar. |
Country Status (16)
Country | Link |
---|---|
US (1) | US5547689A (es) |
EP (1) | EP0664960B1 (es) |
JP (1) | JP3863201B2 (es) |
KR (1) | KR100360029B1 (es) |
AT (1) | ATE172076T1 (es) |
AU (1) | AU686282B2 (es) |
CA (1) | CA2141504C (es) |
DE (1) | DE69505281T2 (es) |
DK (1) | DK0664960T3 (es) |
ES (1) | ES2122463T3 (es) |
FI (1) | FI115379B (es) |
FR (1) | FR2715538B1 (es) |
IL (1) | IL112478A (es) |
MX (1) | MX9500745A (es) |
NO (1) | NO310954B1 (es) |
WO (1) | WO1995020882A1 (es) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
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US5637334A (en) * | 1993-09-30 | 1997-06-10 | Wm. Wrigley Jr. Company | Chewing gum containing maltitol |
US5651936A (en) * | 1993-12-29 | 1997-07-29 | Wm. Wrigley Jr. Company | Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products |
US5716652A (en) * | 1996-10-02 | 1998-02-10 | Wm. Wrigley Jr. Company | Coated chewing gum products and methods of manufacturing same |
EP1044019A1 (en) * | 1998-01-09 | 2000-10-18 | Circassia Limited | Methods and compositions for desensitisation |
FR2791962B1 (fr) | 1999-04-08 | 2001-07-13 | Valcalda Florent | Bande transporteuse souple sans fin, fonctionnant en auge semi-circulaire profonde, a bande de couverture souple etanche |
FR2800050B1 (fr) | 1999-10-25 | 2001-11-23 | Florent Valcalda | Dispositif de maintien et de centrage automatique pour bande de couverture souple et etanche sur transporteurs courbes |
FR2826239B1 (fr) † | 2001-06-25 | 2005-02-25 | Roquette Freres | Procede de drageification dure ameliore |
FR2855375B1 (fr) * | 2003-05-27 | 2006-08-11 | Roquette Freres | Comprime de chewing-gum sans sucre et son procede de fabrication |
US8697167B2 (en) | 2003-10-21 | 2014-04-15 | Cargill, Incorporated | Process for preparing solidified maltitol and its use in food and pharma products |
US20060280836A1 (en) * | 2004-08-25 | 2006-12-14 | Cadbury Adams Usa Llc. | Multi-modality tastes in chewing gum compositions |
US20060286201A1 (en) * | 2004-08-25 | 2006-12-21 | Cadbury Adams Usa Llc. | Multi-modality functional ingredients in chewing gum compositions |
US20080014302A1 (en) * | 2004-08-25 | 2008-01-17 | Cadbury Adams Usa Llc | Multi-region chewing gum composition including isomalt gum region |
US20070148286A1 (en) * | 2004-08-25 | 2007-06-28 | Cadbury Adams Usa Llc. | Liquid-filled chewing gum composition |
JP5301102B2 (ja) * | 2007-03-14 | 2013-09-25 | クラシエフーズ株式会社 | ゲル化剤膨潤抑制剤、それを用いた吸い口付き密封容器入りゼリー状食品及びゲル化剤膨潤抑制方法 |
US20090028998A1 (en) * | 2007-07-27 | 2009-01-29 | Cadbury Adams Usa Llc | Multi-region chewing gum composition including saturated particulate polyols |
FR2929512B1 (fr) * | 2008-04-08 | 2010-12-31 | Roquette Freres | Composition pulverulente de maltitol cristallise de grande fluidite et non mottante |
US9700064B2 (en) * | 2008-11-28 | 2017-07-11 | Intercontinental Great Brands Llc | Non-chewing gum confectionery composition |
WO2012031720A1 (en) * | 2010-09-07 | 2012-03-15 | Cargill, Incorporated | Solidified sugar alcohol mixture |
JP2014510525A (ja) | 2011-03-11 | 2014-05-01 | インターコンチネンタル グレート ブランズ エルエルシー | 多層菓子の形成システムおよび形成方法 |
MX2014000819A (es) | 2011-07-21 | 2014-02-27 | Intercontinental Great Brands Llc | Conformacion y enfriamiento de goma avanzados. |
FR2999058B1 (fr) | 2012-12-12 | 2015-03-27 | Roquette Freres | Procede de fabrication d'un chewing-gum a durete amelioree par mise en oeuvre d'un agent anti-mottant et chewing-gum ainsi obtenu |
FR3003135B1 (fr) * | 2013-03-12 | 2020-10-02 | Syral Belgium Nv | Procede pour ameliorer les proprietes organoleptiques de gomme a macher sans sucres a base de sorbitol |
FR3009926B1 (fr) * | 2013-09-02 | 2017-08-11 | Roquette Freres | Utilisation d'un agent anti mottant pour ameliorer la durete de chewing-gum contenant du maltitol sous forme pulverulente |
MX2016011041A (es) | 2014-03-03 | 2016-11-29 | Intercontinental Great Brands Llc | Metodo para fabricar un comestible. |
FR3023128B1 (fr) | 2014-07-01 | 2017-11-10 | Roquette Freres | Nouvelle composition edulcorante |
CN107087702A (zh) * | 2016-02-17 | 2017-08-25 | 罗盖特公司 | 增强的风味释放口香糖组合物 |
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US3761286A (en) * | 1966-07-26 | 1973-09-25 | Nat Patent Dev Corp | Chewing gum composition containing flavored homopolymers |
US3826847A (en) * | 1970-10-21 | 1974-07-30 | Lotte Co Ltd | Process for preparation of flavor durable chewing gum |
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US4122195A (en) | 1977-01-24 | 1978-10-24 | General Foods Corporation | Fixation of APM in chewing gum |
JPS53112384A (en) | 1977-03-14 | 1978-09-30 | Yokogawa Hokushin Electric Corp | Sequence control unit |
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US4889727B1 (en) | 1988-09-02 | 1993-12-21 | Wm. Wrigley, Jr. Company | Using cocoa powder to enhance the flavor of synthetic chewing gum base |
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US5110608A (en) * | 1988-12-29 | 1992-05-05 | Warner-Lambert Company | Chewing gums having longer lasting sweetness |
US4900563A (en) * | 1988-12-29 | 1990-02-13 | Warner-Lambert Company | Fructose sweetened chewing gum compositions |
US5139794A (en) * | 1989-04-19 | 1992-08-18 | Wm. Wrigley Jr. Company | Use of encapsulated salts in chewing gum |
US4983404A (en) * | 1989-06-05 | 1991-01-08 | Warner-Lambert Company | Controlled release flavor system and method of preparation |
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US5030459A (en) * | 1989-11-07 | 1991-07-09 | Warner-Lambert Company | High impact mint flavor for high base chewing gum |
CA2029069A1 (en) | 1989-11-07 | 1991-05-08 | Mansukh M. Patel | Chewing gum with improved sweetness profile incorporating finely ground bulk sweetener without starch |
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US5075118A (en) * | 1990-09-28 | 1991-12-24 | Wm. Wrigley Jr. Company | Method for making sugarless xylitol containing chewing gum |
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EP0528466B1 (en) | 1991-08-16 | 1995-04-26 | Quest International Nederland Bv | Chewing gum with improved flavor release |
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WO1993017574A1 (en) * | 1992-03-03 | 1993-09-16 | Wm. Wrigley Jr. Company | Low calorie, high base chewing gum |
JP3089514B2 (ja) * | 1992-08-06 | 2000-09-18 | 東和化成工業株式会社 | 噛み心地の改善された無糖チューインガム及びその製法 |
US5405623A (en) * | 1993-09-22 | 1995-04-11 | Wm. Wrigley Jr. Company | Chewing gum compositions and methods for manufacturing same |
US5495667A (en) | 1994-11-07 | 1996-03-05 | Micron Technology, Inc. | Method for forming contact pins for semiconductor dice and interconnects |
-
1994
- 1994-02-01 FR FR9401082A patent/FR2715538B1/fr not_active Expired - Lifetime
-
1995
- 1995-01-28 KR KR1019950001787A patent/KR100360029B1/ko not_active IP Right Cessation
- 1995-01-30 FI FI950394A patent/FI115379B/fi not_active IP Right Cessation
- 1995-01-30 NO NO19950341A patent/NO310954B1/no not_active IP Right Cessation
- 1995-01-30 IL IL11247895A patent/IL112478A/xx not_active IP Right Cessation
- 1995-01-31 US US08/381,431 patent/US5547689A/en not_active Expired - Lifetime
- 1995-01-31 WO PCT/FR1995/000108 patent/WO1995020882A1/fr unknown
- 1995-01-31 DE DE69505281T patent/DE69505281T2/de not_active Expired - Lifetime
- 1995-01-31 AT AT95400199T patent/ATE172076T1/de active
- 1995-01-31 EP EP95400199A patent/EP0664960B1/fr not_active Expired - Lifetime
- 1995-01-31 ES ES95400199T patent/ES2122463T3/es not_active Expired - Lifetime
- 1995-01-31 CA CA002141504A patent/CA2141504C/en not_active Expired - Lifetime
- 1995-01-31 AU AU11603/95A patent/AU686282B2/en not_active Expired
- 1995-01-31 MX MX9500745A patent/MX9500745A/es unknown
- 1995-01-31 DK DK95400199T patent/DK0664960T3/da active
- 1995-02-01 JP JP01539295A patent/JP3863201B2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
NO310954B1 (no) | 2001-09-24 |
JP3863201B2 (ja) | 2006-12-27 |
AU1160395A (en) | 1995-08-10 |
DE69505281T2 (de) | 1999-05-27 |
CA2141504A1 (en) | 1995-08-02 |
IL112478A0 (en) | 1995-03-30 |
CA2141504C (en) | 2006-10-10 |
FR2715538A1 (fr) | 1995-08-04 |
JPH08191665A (ja) | 1996-07-30 |
FI115379B (fi) | 2005-04-29 |
NO950341L (no) | 1995-08-02 |
AU686282B2 (en) | 1998-02-05 |
EP0664960A1 (fr) | 1995-08-02 |
DE69505281D1 (de) | 1998-11-19 |
US5547689A (en) | 1996-08-20 |
NO950341D0 (no) | 1995-01-30 |
ES2122463T3 (es) | 1998-12-16 |
FR2715538B1 (fr) | 1996-04-26 |
KR950030826A (ko) | 1995-12-18 |
ATE172076T1 (de) | 1998-10-15 |
KR100360029B1 (ko) | 2003-01-06 |
DK0664960T3 (da) | 1999-06-23 |
FI950394A (fi) | 1995-08-02 |
IL112478A (en) | 1999-08-17 |
FI950394A0 (fi) | 1995-01-30 |
WO1995020882A1 (fr) | 1995-08-10 |
EP0664960B1 (fr) | 1998-10-14 |
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