FI104941B - Menetelmä vähäenergiaisten lihatuotteiden valmistamiseksi - Google Patents
Menetelmä vähäenergiaisten lihatuotteiden valmistamiseksi Download PDFInfo
- Publication number
- FI104941B FI104941B FI922693A FI922693A FI104941B FI 104941 B FI104941 B FI 104941B FI 922693 A FI922693 A FI 922693A FI 922693 A FI922693 A FI 922693A FI 104941 B FI104941 B FI 104941B
- Authority
- FI
- Finland
- Prior art keywords
- meat
- fat
- weight
- product
- mixture
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Birds (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Detergent Compositions (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Optical Communication System (AREA)
- Steroid Compounds (AREA)
Applications Claiming Priority (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK625089 | 1989-12-11 | ||
DK625089A DK625089D0 (da) | 1989-12-11 | 1989-12-11 | Koedprodukter og fremstilling deraf |
DK103690A DK103690D0 (da) | 1990-04-26 | 1990-04-26 | Koedprodukter og fremstilling deraf |
DK103690 | 1990-04-26 | ||
DK185290A DK185290D0 (da) | 1990-08-02 | 1990-08-02 | Koedprodukter og fremstilling deraf |
DK185290 | 1990-08-02 | ||
DK245390A DK245390D0 (da) | 1990-10-10 | 1990-10-10 | Koedprodukter og fremstilling deraf |
DK245390 | 1990-10-10 | ||
PCT/DK1990/000312 WO1991008680A1 (en) | 1989-12-11 | 1990-11-30 | Low calorie meat products and a process for preparing same |
DK9000312 | 1990-11-30 |
Publications (2)
Publication Number | Publication Date |
---|---|
FI922693A0 FI922693A0 (fi) | 1992-06-10 |
FI104941B true FI104941B (fi) | 2000-05-15 |
Family
ID=27439422
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI922693A FI104941B (fi) | 1989-12-11 | 1992-06-10 | Menetelmä vähäenergiaisten lihatuotteiden valmistamiseksi |
Country Status (20)
Country | Link |
---|---|
JP (1) | JPH05505098A (de) |
KR (1) | KR927002937A (de) |
CN (1) | CN1052419A (de) |
AT (1) | ATE109956T1 (de) |
BR (1) | BR9007913A (de) |
DE (1) | DE69011691T2 (de) |
DK (1) | DK0505412T3 (de) |
ES (1) | ES2035764B1 (de) |
FI (1) | FI104941B (de) |
FR (1) | FR2655517A1 (de) |
HU (1) | HU217296B (de) |
IE (1) | IE67971B1 (de) |
IL (1) | IL96520A (de) |
IT (1) | IT1241028B (de) |
MY (1) | MY104555A (de) |
NO (1) | NO303561B1 (de) |
NZ (1) | NZ236384A (de) |
PL (1) | PL288202A1 (de) |
PT (1) | PT96121B (de) |
YU (1) | YU233690A (de) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2117572B1 (es) * | 1996-07-18 | 1999-03-16 | Univ Lleida | Procedimiento para la obtencion de elaborados carnicos ricos en fibra dietetica y de bajo contenido calorico. |
EP1010374B2 (de) * | 1998-12-15 | 2009-07-29 | Societe Des Produits Nestle S.A. | Ballaststoffemischung für enterale Zusammensetzung |
DE10106553B4 (de) * | 2001-02-13 | 2005-09-22 | Josef Pointner | Verfahren zur Herstellung einer fettreduzierten Brühwurst und nach diesem Verfahren hergestellte Brühwurst |
KR101227244B1 (ko) * | 2004-08-16 | 2013-02-07 | 솔레 엘엘씨 | 재구성 고기 제품 및 그의 제조 방법 |
CA2599819C (en) * | 2005-03-07 | 2010-10-05 | Fraunhofer-Gesellschaft Zur Foerderung Der Angewandten Forschung E.V. | A method for the production of sausages |
ES2304838B1 (es) * | 2006-02-16 | 2009-10-23 | Carnicas Serrano, S.L. | Procedimiento de fabricacion de una hamburguesa libre de grasa animal, con aceite de oliva, enriquecida en soja y producto asi obtenido. |
SE532684C2 (sv) * | 2008-09-09 | 2010-03-16 | Lyckeby Culinar Ab | Kostfiber av tapiokaursprung |
DE102009012949A1 (de) * | 2009-03-12 | 2010-09-30 | Bäumer, Dirk | Verfahren zum Herstellen eines Tierfutters |
JP5612374B2 (ja) * | 2010-06-18 | 2014-10-22 | 有限会社白鳥農場 | 鶏肉を原料とする食肉加工食品 |
TWI474782B (zh) * | 2011-12-28 | 2015-03-01 | Food Industry Res & Dev Inst | 肉類內脂肪的替代物與其形成方法 |
CN102726750A (zh) * | 2012-07-06 | 2012-10-17 | 南京农业大学 | 一种早餐肠及其生产方法 |
CN104256402A (zh) * | 2014-08-13 | 2015-01-07 | 烟台双塔食品股份有限公司 | 一种豌豆纤维粉及其在肉制品中的应用和生产方法 |
BE1022936B1 (fr) * | 2015-05-13 | 2016-10-20 | Cosucra Groupe Warcoing S.A. | Procede de preparation d'un extrait de pois |
JP6733136B2 (ja) * | 2015-07-24 | 2020-07-29 | 王子ホールディングス株式会社 | 畜肉製品、及び畜肉製品の製造方法 |
DE102016109669A1 (de) * | 2016-05-25 | 2017-11-30 | Tiernahrung Deuerer Gmbh | Verfahren zum Herstellen eines Tiernahrungsproduktes |
CA3152449A1 (en) * | 2019-10-21 | 2021-04-29 | Unilever Ip Holdings B.V. | Minced meat analogue |
FR3106723B1 (fr) * | 2020-01-30 | 2024-10-04 | Roquette Freres | Utilisation de l’amidon de pois natif et purifie pour la preparation d’aliments humides pour animaux de compagnie |
WO2022204738A1 (de) * | 2021-03-30 | 2022-10-06 | Rebel Meat Gmbh | Hybridfleischprodukte mit erhöhter haltbarkeit und/oder verbesserter gefrier-tau-stabilität |
BE1029811B1 (nl) * | 2021-10-01 | 2023-05-02 | Bonrill | Werkwijze voor het vervaardigen van rillettes |
CN114557441A (zh) * | 2022-03-23 | 2022-05-31 | 福建诚壹实业有限公司 | 乳液微凝胶脂肪替代物的制备及其在低脂肉中的应用 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE795842A (fr) * | 1972-02-25 | 1973-06-18 | Chinoin Gyogyszer Es Vegyeszet | Compositions a basse teneur en calories |
LU70466A1 (de) * | 1973-07-09 | 1974-11-28 | ||
JPS6119467A (ja) * | 1984-07-09 | 1986-01-28 | Taiyo Shokuhin Kk | 低カロリ−肉製品の製造法 |
US4735819A (en) * | 1985-07-17 | 1988-04-05 | Jones Dairy Farm, Inc. | Reduced calorie sasuage containing cooked rice |
JPH07114650B2 (ja) * | 1987-12-09 | 1995-12-13 | 味の素株式会社 | 挽肉加工食品の製造法 |
EP0342972A3 (de) * | 1988-05-20 | 1990-05-23 | The Procter & Gamble Company | Fleischprodukte mit verminderten tierischen Fetten und Kalorien |
JPH067784B2 (ja) * | 1988-12-20 | 1994-02-02 | 不二製油株式会社 | 食物繊維入りソーセージ類 |
-
1990
- 1990-11-30 BR BR909007913A patent/BR9007913A/pt unknown
- 1990-11-30 HU HU9201269A patent/HU217296B/hu not_active IP Right Cessation
- 1990-11-30 AT AT91900743T patent/ATE109956T1/de not_active IP Right Cessation
- 1990-11-30 DK DK91900743.5T patent/DK0505412T3/da active
- 1990-11-30 IL IL9652090A patent/IL96520A/en not_active IP Right Cessation
- 1990-11-30 MY MYPI90002119A patent/MY104555A/en unknown
- 1990-11-30 KR KR1019920701385A patent/KR927002937A/ko not_active Application Discontinuation
- 1990-11-30 JP JP3501197A patent/JPH05505098A/ja active Pending
- 1990-11-30 DE DE69011691T patent/DE69011691T2/de not_active Expired - Fee Related
- 1990-12-07 NZ NZ236384A patent/NZ236384A/xx unknown
- 1990-12-07 PT PT96121A patent/PT96121B/pt not_active IP Right Cessation
- 1990-12-10 IE IE444390A patent/IE67971B1/en not_active IP Right Cessation
- 1990-12-10 ES ES9003154A patent/ES2035764B1/es not_active Expired - Fee Related
- 1990-12-11 CN CN90109842A patent/CN1052419A/zh active Pending
- 1990-12-11 YU YU233690A patent/YU233690A/sh unknown
- 1990-12-11 FR FR9015481A patent/FR2655517A1/fr active Pending
- 1990-12-11 IT IT67994A patent/IT1241028B/it active IP Right Grant
- 1990-12-11 PL PL28820290A patent/PL288202A1/xx unknown
-
1992
- 1992-01-14 NO NO920174A patent/NO303561B1/no unknown
- 1992-06-10 FI FI922693A patent/FI104941B/fi not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
IT1241028B (it) | 1993-12-27 |
YU233690A (sh) | 1993-05-28 |
FR2655517A1 (fr) | 1991-06-14 |
HUT62186A (en) | 1993-04-28 |
MY104555A (en) | 1994-04-30 |
NZ236384A (en) | 1993-04-28 |
IL96520A (en) | 1995-08-31 |
KR927002937A (ko) | 1992-12-17 |
DE69011691D1 (de) | 1994-09-22 |
CN1052419A (zh) | 1991-06-26 |
IT9067994A1 (it) | 1991-06-12 |
NO303561B1 (no) | 1998-08-03 |
IE67971B1 (en) | 1996-05-15 |
ES2035764B1 (es) | 1993-12-16 |
HU217296B (hu) | 1999-12-28 |
PT96121A (pt) | 1991-09-30 |
NO920174L (no) | 1992-03-10 |
AU641202B2 (en) | 1993-09-16 |
DK0505412T3 (da) | 1994-12-05 |
IE904443A1 (en) | 1991-06-19 |
IL96520A0 (en) | 1991-08-16 |
DE69011691T2 (de) | 1995-01-05 |
ATE109956T1 (de) | 1994-09-15 |
ES2035764A1 (es) | 1993-04-16 |
IT9067994A0 (it) | 1990-12-11 |
HU9201269D0 (en) | 1992-08-28 |
BR9007913A (pt) | 1992-10-06 |
AU6916591A (en) | 1991-07-18 |
NO920174D0 (no) | 1992-01-14 |
PL288202A1 (en) | 1992-01-27 |
PT96121B (pt) | 2001-05-31 |
JPH05505098A (ja) | 1993-08-05 |
FI922693A0 (fi) | 1992-06-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5654028A (en) | Low calorie meat products | |
FI104941B (fi) | Menetelmä vähäenergiaisten lihatuotteiden valmistamiseksi | |
CN102892311B (zh) | 可食用糊状物组合物以及使用该可食用糊状物组合物制备被糊状物包覆的食品的方法 | |
US20070269571A1 (en) | Composition for Soybean Protein-Processed Food, Paste for Meat-Containing or Meat-Not-Containing Processed Food, Dried Meat-Like Food | |
Kumar et al. | Meat snacks: A novel technological perspective | |
Sink | Symposium on meat flavor factors influencing the flavor of muscle foods | |
RU2333679C1 (ru) | Рубленый полуфабрикат для питания детей школьного возраста на основе куриных субпродуктов и способ его производства | |
EP1765093B1 (de) | Vegetabiler fettersatz in fleischprodukten | |
US20090274814A1 (en) | Production method of meat substitute food substance | |
EP0505412B1 (de) | Kaloriearme fleischprodukte und verfahren zu ihrer herstellung | |
JP7263375B2 (ja) | 食品組成物用の薄いフレークを含む肉類似物 | |
CN111587998A (zh) | 一种富含膳食纤维的无淀粉级鸡胸肉肠以及制备方法 | |
WO2014092715A1 (en) | Method of preparing a food composition | |
Choi et al. | Physicochemical and sensory characterization of Korean blood sausage with added rice bran fiber | |
US3952111A (en) | Meat extender and process of making the same | |
AU641202C (en) | Low calorie meat products and a process for preparing same | |
CN110353199A (zh) | 一种脆骨鱼豆腐的制备方法及其所制得的脆骨鱼豆腐 | |
RU2199251C2 (ru) | Мясной паштет "южный" | |
Mundhe et al. | Development of chicken patties incorporated with different extenders of plant origin | |
CN118201502A (zh) | 不含甲基纤维素的肉代用品产品 | |
Shang | Development of the production technology of cooked sausages with the use of plant raw materials | |
Arslan Şen et al. | Use of fruits and vegetables in meat and meat products in terms of dietary fiber | |
CN117769359A (zh) | 保色可食用组合物及其生产方法 | |
WO2021097555A1 (en) | Calorie-reduced meat-based and meat-substitute-based compositions comprising super-hydrated fibers and methods for producing same | |
RU2137403C1 (ru) | Способ производства паштетной массы для лечебно-профилактических продуктов |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MA | Patent expired |