ES418089A1 - Procedimiento para preparar una dispersion acuosa estable, suave, de semillas de soja integras. - Google Patents

Procedimiento para preparar una dispersion acuosa estable, suave, de semillas de soja integras.

Info

Publication number
ES418089A1
ES418089A1 ES418089A ES418089A ES418089A1 ES 418089 A1 ES418089 A1 ES 418089A1 ES 418089 A ES418089 A ES 418089A ES 418089 A ES418089 A ES 418089A ES 418089 A1 ES418089 A1 ES 418089A1
Authority
ES
Spain
Prior art keywords
aqueous suspension
approximately
soybean
softening
soybeans
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES418089A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
University of Illinois
University of Illinois Foundation
Original Assignee
University of Illinois
University of Illinois Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by University of Illinois, University of Illinois Foundation filed Critical University of Illinois
Publication of ES418089A1 publication Critical patent/ES418089A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
ES418089A 1972-08-21 1973-08-21 Procedimiento para preparar una dispersion acuosa estable, suave, de semillas de soja integras. Expired ES418089A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US28249972A 1972-08-21 1972-08-21
US374581A US3901978A (en) 1972-08-21 1973-07-06 Soybean beverage and process

Publications (1)

Publication Number Publication Date
ES418089A1 true ES418089A1 (es) 1976-06-01

Family

ID=26961487

Family Applications (1)

Application Number Title Priority Date Filing Date
ES418089A Expired ES418089A1 (es) 1972-08-21 1973-08-21 Procedimiento para preparar una dispersion acuosa estable, suave, de semillas de soja integras.

Country Status (19)

Country Link
US (1) US3901978A (es)
JP (1) JPS561052B2 (es)
AR (1) AR197824A1 (es)
AU (1) AU472660B2 (es)
CA (1) CA1004531A (es)
CH (1) CH581447A5 (es)
CY (1) CY883A (es)
DD (1) DD107586A5 (es)
DE (1) DE2339668B2 (es)
EG (1) EG11011A (es)
ES (1) ES418089A1 (es)
FR (1) FR2196760A1 (es)
GB (1) GB1440655A (es)
HK (1) HK1977A (es)
IL (1) IL42847A (es)
IT (1) IT1006069B (es)
MY (1) MY7700119A (es)
PH (1) PH10387A (es)
PL (1) PL95243B1 (es)

Families Citing this family (49)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4041187A (en) * 1973-07-06 1977-08-09 The University Of Illinois Foundation Soybean beverage and process
JPS5141459A (en) * 1974-10-07 1976-04-07 Kibun Kk Zenryutonyu no seizoho
JPS6052785B2 (ja) * 1975-07-21 1985-11-21 株式会社紀文 豆乳製造法
US4053647A (en) * 1975-12-12 1977-10-11 Samuel Prussin Pet food product and process of producing such
JPS5291899A (en) * 1976-01-27 1977-08-02 Mitsubishi Chem Ind Ltd Deodorization of protein-containing solution
JPS52151760A (en) * 1976-06-11 1977-12-16 Asahimatsu Koridofu Kk Method of producing cheeseelike food
CH616059A5 (es) * 1976-10-08 1980-03-14 Nestle Sa
JPS5362850A (en) * 1976-11-17 1978-06-05 Ajinomoto Kk Improving of quality of modified defatted soybean
US4088795A (en) * 1976-11-19 1978-05-09 Mead Johnson & Company Low carbohydrate oilseed lipid-protein comestible
JPS5366466A (en) * 1976-11-25 1978-06-13 Mitsubishi Chem Ind Production of soybean milk
JPS5394047A (en) * 1977-01-25 1978-08-17 Asahimatsu Koridofu Kk Production of soybean process food material
US4119733A (en) * 1977-05-13 1978-10-10 Massachusetts Institute Of Technology Method of making soybean beverages
US4409256A (en) * 1981-03-13 1983-10-11 The Edlong Corporation Soymilk process
US4432999A (en) * 1981-09-10 1984-02-21 Bily Robert Raymond Whey-soybean product and process for making the product
JPS59210862A (ja) * 1983-05-17 1984-11-29 World Food Kk 食物繊維強化豆乳の製造方法
JPS6070043A (ja) * 1983-09-28 1985-04-20 Okawara Mfg Co Ltd 生大豆の加工方法
JPS6131056A (ja) * 1984-07-25 1986-02-13 K Baiorojikaru Sci Lab:Kk ホイッピングクリームの製造方法
AU580645B2 (en) * 1984-12-21 1989-01-19 Kibun Company Limited Process of producing soy bean milk
US4879132A (en) * 1985-03-06 1989-11-07 Seikensha Company Limited Apparatus for inactivation of enzymes in oil seeds
JPS61219347A (ja) * 1985-03-26 1986-09-29 Terumo Corp 大豆の全粒成分を用いた栄養食品及びその製造方法
JPS6269960A (ja) * 1985-09-21 1987-03-31 Kibun Kk 豆乳の製造法
FR2598062B1 (fr) * 1985-10-16 1988-11-25 Viacroze Alain Utilisation des proteines de germe de graines proteagineuses et oleoproteagineuses (soja, lupin, pois, feveroles, haricots) detoxifiees par la chaleur pour l'alimentation humaine
US5086166A (en) * 1987-02-13 1992-02-04 The Texas A&M University System Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
CA1280874C (en) * 1987-03-12 1991-03-05 Rajendra P. Gupta Equipment for making no-beany flavour soymilk
US4744524A (en) * 1987-04-01 1988-05-17 Prosoya Corporation Equipment for making no-beany flavor soymilk
US4992294A (en) * 1988-02-08 1991-02-12 Kenmei Noguchi Methods of producing soybean milk and bean curd
US4902526A (en) * 1988-06-27 1990-02-20 Ryosei Sudo Process for preparing high-fat soybean milk
US5753295A (en) * 1994-04-05 1998-05-19 Goldman; Marc S. Non-dairy composition containing fiber and method for making same
JP3440749B2 (ja) * 1997-05-01 2003-08-25 不二製油株式会社 豆乳の製造方法
US6413557B1 (en) 1997-07-02 2002-07-02 Kyung Ja Lee Soy-containing nutrition supplement and process
CN1062719C (zh) * 1998-06-01 2001-03-07 维维集团股份有限公司 软包装豆奶的制作方法
US6322846B1 (en) * 1999-10-01 2001-11-27 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
JP3781177B2 (ja) * 2001-03-12 2006-05-31 朝日食品工業株式会社 豆乳及び豆腐の製造方法
US6780446B2 (en) * 2002-08-12 2004-08-24 Kraft Foods Holdings, Inc. Soy protein-containing imitation dairy compositions and methods of making
US7608292B2 (en) 2003-10-14 2009-10-27 Land O'lakes Purina Feed Llc Method of processing soy protein
US20050112244A1 (en) * 2003-11-26 2005-05-26 Hall Alex F. Container having separate cells for protection and display of produce
RU2006131560A (ru) * 2004-02-03 2008-03-10 Ачер-Дэниелс-Мидленд Компани (Us) Соесодержащие шоколадные продукты
US20050233051A1 (en) * 2004-04-15 2005-10-20 Solae, Llc Acid beverage composition utilizing a protein and a vegetable oil and process for making same
WO2006109404A1 (ja) * 2005-04-07 2006-10-19 Isobe, Junsho 加工豆類・穀類・種実類・野菜類・果実類の植物組織の製造方法、加工豆類・穀類・種実類・野菜類・果実類の植物組織およびこれを用いた加工食品
US20070031583A1 (en) * 2005-08-08 2007-02-08 Parker Francis J Organic-oil-based food product
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
TW200740376A (en) * 2006-04-26 2007-11-01 Brasfanta Ind E Com Ltda A processing method of bean
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
ES2714199T3 (es) 2007-07-26 2019-05-27 Cft Spa Un proceso para moler semillas de soja
CA2712446A1 (en) * 2008-01-22 2009-07-30 Hamlet Protein A/S Composition comprising protein and disperse fat
US20110020523A1 (en) * 2008-07-15 2011-01-27 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment
AU2010229275A1 (en) * 2009-03-26 2011-08-25 Moobella, Inc. Frozen dessert compositions having increased overrun percentage
CN102469827B (zh) * 2009-07-31 2014-05-07 大塚制药株式会社 含有大豆粉末或豆浆的碳酸饮料
KR101409967B1 (ko) * 2012-09-19 2014-06-20 한미메디케어(주) 보관 안정성이 개선된 전두유의 제조방법

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1281411A (en) * 1917-12-27 1918-10-15 Albert B Moses Process of producing liquid food from soy-beans.
US1444812A (en) * 1922-02-21 1923-02-13 Gaston D Thevenot Process of making vegetable milk
US2997396A (en) * 1953-09-25 1961-08-22 Gerald C North Method of making oleomargarine
US2881076A (en) * 1958-09-22 1959-04-07 Griffith Laboratories Proteinaceous soy composition and method of preparing
US3288614A (en) * 1964-11-02 1966-11-29 Pacific Union Ass Of Seventh D Process of producing milk from soy beans
US3399997A (en) * 1965-04-05 1968-09-03 George K. Okumura Process of producing soy milk from sprouted soybeans
DE1492956C3 (de) * 1965-05-19 1974-08-29 Unilever N.V., Rotterdam (Niederlande) Verfahren zur Herstellung von Margarine
US3563762A (en) * 1965-08-02 1971-02-16 Hong Kong Soya Bean Process for preparing a soybean beverage
US3490914A (en) * 1967-10-23 1970-01-20 George K Okumura Preparation of vegetable protein-containing food products
US3653912A (en) * 1969-12-22 1972-04-04 Gen Mills Inc Preparation and use of a bland dispersible food protein

Also Published As

Publication number Publication date
AU472660B2 (en) 1976-06-03
DE2339668B2 (de) 1979-10-11
MY7700119A (en) 1977-12-31
JPS504263A (es) 1975-01-17
DE2339668A1 (de) 1974-03-07
CY883A (en) 1977-03-18
IL42847A (en) 1976-09-30
EG11011A (en) 1976-10-31
CH581447A5 (es) 1976-11-15
PL95243B1 (en) 1977-09-30
AU5931673A (en) 1975-02-20
DD107586A5 (es) 1974-08-12
AR197824A1 (es) 1974-05-10
HK1977A (en) 1977-01-21
GB1440655A (en) 1976-06-23
CA1004531A (en) 1977-02-01
IL42847A0 (en) 1973-10-25
JPS561052B2 (es) 1981-01-10
IT1006069B (it) 1976-09-30
PH10387A (en) 1977-03-02
FR2196760A1 (es) 1974-03-22
US3901978A (en) 1975-08-26

Similar Documents

Publication Publication Date Title
ES418089A1 (es) Procedimiento para preparar una dispersion acuosa estable, suave, de semillas de soja integras.
GB1432329A (en) Process for producing potato crisp flavour concentrate
JPS51115298A (en) Process for production of spherical silica gel
ES307037A1 (es) Un procedimiento de elaboracion de cerveza.
GB796310A (en) Improved hydroforming process
GB1380135A (en) Cold water soluble tea
JPS5221295A (en) Treating method for molten slag
JPS5599168A (en) Method of heating soybean milk
ES432037A1 (es) Un procedimiento para la preparacion de productos expandi- dos a partir de vidrios de riolita.
GB1209199A (en) Production of olefinically unsaturated oxo compounds
GB876846A (en) Process and apparatus for the disinfection of sewage
YU141781A (en) Process for preparing 2-dichloro-4-nitroaniline
JPS5564776A (en) Treatment of soybean
GB785308A (en) Process and apparatus for the production of kaffir beer
GB1019649A (en) Improvements in and relating to the production of linalool
JPS51130598A (en) Process for producing concentrated barley tea
JPS51123891A (en) Process for producing protein microbiologically
ES384706A1 (es) Procedimiento para preparar betahalopropionitrilos.
GB377714A (en) Process and apparatus for the pasteurisation of milk
GB430617A (en) The process of preparing a concentrated casein
GB496768A (en) Improvements in boilers, steamers and like hot water containers
AU208191B2 (en) Improvements in or relating to water heating apparatus, andan improved pressure actuable valve therefor
ES415645A1 (es) Un procedimiento para formar continuamente filamentos de proteina discretos, alargados y tiernos a partir de materialproteinico.
ES418914A1 (es) Procedimiento para la obtencion de proteinas a partir de e-tanol de sintess en proceso continuo.
UA13597A1 (uk) Спосіб гомогеhізації молока