ES307037A1 - Un procedimiento de elaboracion de cerveza. - Google Patents

Un procedimiento de elaboracion de cerveza.

Info

Publication number
ES307037A1
ES307037A1 ES0307037A ES307037A ES307037A1 ES 307037 A1 ES307037 A1 ES 307037A1 ES 0307037 A ES0307037 A ES 0307037A ES 307037 A ES307037 A ES 307037A ES 307037 A1 ES307037 A1 ES 307037A1
Authority
ES
Spain
Prior art keywords
beer
translation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0307037A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Phillips Petroleum Co
Original Assignee
Phillips Petroleum Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US330253A external-priority patent/US3361569A/en
Application filed by Phillips Petroleum Co filed Critical Phillips Petroleum Co
Publication of ES307037A1 publication Critical patent/ES307037A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/282—Concentration or beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/287—Treating beerwort with hopextract
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/04—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by freezing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
ES0307037A 1963-12-13 1964-12-12 Un procedimiento de elaboracion de cerveza. Expired ES307037A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US330254A US3361570A (en) 1963-12-13 1963-12-13 Process for preparing fermented malt beverages using an excess of water in preparing the wort and then freeze concentrating the dilute wort prior to fermenting and finishing
US330253A US3361569A (en) 1963-12-13 1963-12-13 Process for preparing fermented malt beverages by utilizing hop extract as a sole means for imparting the desired hop flavor and aroma to the beverage

Publications (1)

Publication Number Publication Date
ES307037A1 true ES307037A1 (es) 1965-05-01

Family

ID=26987189

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0307037A Expired ES307037A1 (es) 1963-12-13 1964-12-12 Un procedimiento de elaboracion de cerveza.

Country Status (11)

Country Link
US (1) US3361570A (es)
AT (1) AT267450B (es)
BE (1) BE657018A (es)
BR (1) BR6465133D0 (es)
DE (1) DE1442290A1 (es)
DK (1) DK113982B (es)
ES (1) ES307037A1 (es)
GB (1) GB1094358A (es)
IT (1) IT941484B (es)
NL (1) NL6414431A (es)
SE (1) SE316439B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112048404A (zh) * 2019-06-05 2020-12-08 田飞 金莲花沙棘复合麦啤酒及其酿造方法

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5241358B2 (es) * 1972-02-18 1977-10-18
CA1245585A (en) * 1984-09-27 1988-11-29 Donald J. Casimir Low alcohol wine
NL8902621A (nl) * 1989-10-23 1991-05-16 Grasso Koninkl Maschf Werkwijze voor het vervaardigen van geconcentreerde voedingsvloeistoffen.
US5405624A (en) * 1991-02-14 1995-04-11 Bio-Technical Resources Process for producing a product with an intensified beer flavor
GB2261442A (en) * 1991-11-08 1993-05-19 David George Pollard Process for freeze-concentrating beer
DE29608572U1 (de) * 1996-05-13 1996-10-24 Hoffmann Sascha Getränkekonzentrat
US7214402B2 (en) * 2000-10-06 2007-05-08 Granite City Food & Brewery, Ltd. Method and apparatus for distributed production of beer
PL2027244T5 (pl) 2006-05-19 2015-12-31 Heineken Supply Chain Bv Sposób wytwarzania jasnego napoju pochodzącego z fermentacji drożdżowej
CZ2009353A3 (cs) * 2009-06-03 2010-12-15 Výzkumný ústav pivovarský a sladarský, a.s. Koncentrovaná pivní mladina a zpusob její výroby

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US78874A (en) * 1868-06-16 Thomas hawks
US1338803A (en) * 1919-05-17 1920-05-04 Sr Walter Wilhelmy Process for making non-intoxicating beverages
US1673274A (en) * 1920-08-13 1928-06-12 Wallerstein Co Inc Process of making beverages
US2685783A (en) * 1950-06-09 1954-08-10 Ohio Commw Eng Co Method of and apparatus for dehydrating by freezing

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112048404A (zh) * 2019-06-05 2020-12-08 田飞 金莲花沙棘复合麦啤酒及其酿造方法

Also Published As

Publication number Publication date
IT941484B (it) 1973-03-01
AT267450B (de) 1968-12-27
DK113982B (da) 1969-05-19
BE657018A (es) 1965-06-11
US3361570A (en) 1968-01-02
GB1094358A (en) 1967-12-13
DE1442290A1 (de) 1968-10-17
NL6414431A (es) 1965-06-14
BR6465133D0 (pt) 1973-08-02
SE316439B (es) 1969-10-27

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