SE316439B - - Google Patents

Info

Publication number
SE316439B
SE316439B SE14995/64A SE1499564A SE316439B SE 316439 B SE316439 B SE 316439B SE 14995/64 A SE14995/64 A SE 14995/64A SE 1499564 A SE1499564 A SE 1499564A SE 316439 B SE316439 B SE 316439B
Authority
SE
Sweden
Prior art keywords
wort
hop
concentrated
ice
boiling
Prior art date
Application number
SE14995/64A
Other languages
English (en)
Inventor
E Malick
Original Assignee
Phillips Petroleum Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US330253A external-priority patent/US3361569A/en
Application filed by Phillips Petroleum Co filed Critical Phillips Petroleum Co
Publication of SE316439B publication Critical patent/SE316439B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/282—Concentration or beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/287—Treating beerwort with hopextract
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/04—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by freezing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
SE14995/64A 1963-12-13 1964-12-11 SE316439B (xx)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US330253A US3361569A (en) 1963-12-13 1963-12-13 Process for preparing fermented malt beverages by utilizing hop extract as a sole means for imparting the desired hop flavor and aroma to the beverage
US330254A US3361570A (en) 1963-12-13 1963-12-13 Process for preparing fermented malt beverages using an excess of water in preparing the wort and then freeze concentrating the dilute wort prior to fermenting and finishing

Publications (1)

Publication Number Publication Date
SE316439B true SE316439B (xx) 1969-10-27

Family

ID=26987189

Family Applications (1)

Application Number Title Priority Date Filing Date
SE14995/64A SE316439B (xx) 1963-12-13 1964-12-11

Country Status (11)

Country Link
US (1) US3361570A (xx)
AT (1) AT267450B (xx)
BE (1) BE657018A (xx)
BR (1) BR6465133D0 (xx)
DE (1) DE1442290A1 (xx)
DK (1) DK113982B (xx)
ES (1) ES307037A1 (xx)
GB (1) GB1094358A (xx)
IT (1) IT941484B (xx)
NL (1) NL6414431A (xx)
SE (1) SE316439B (xx)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5241358B2 (xx) * 1972-02-18 1977-10-18
CA1245585A (en) * 1984-09-27 1988-11-29 Donald J. Casimir Low alcohol wine
NL8902621A (nl) * 1989-10-23 1991-05-16 Grasso Koninkl Maschf Werkwijze voor het vervaardigen van geconcentreerde voedingsvloeistoffen.
US5405624A (en) * 1991-02-14 1995-04-11 Bio-Technical Resources Process for producing a product with an intensified beer flavor
GB2261442A (en) * 1991-11-08 1993-05-19 David George Pollard Process for freeze-concentrating beer
DE29608572U1 (de) * 1996-05-13 1996-10-24 Hoffmann Sascha Getränkekonzentrat
US7214402B2 (en) * 2000-10-06 2007-05-08 Granite City Food & Brewery, Ltd. Method and apparatus for distributed production of beer
JP5290160B2 (ja) * 2006-05-19 2013-09-18 ハイネケン・サプライ・チェーン・ビー．ブイ． マッシュ抽出物を製造する連続的な方法
CZ2009353A3 (cs) * 2009-06-03 2010-12-15 Výzkumný ústav pivovarský a sladarský, a.s. Koncentrovaná pivní mladina a zpusob její výroby
CN112048404A (zh) * 2019-06-05 2020-12-08 田飞 金莲花沙棘复合麦啤酒及其酿造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US78874A (en) * 1868-06-16 Thomas hawks
US1338803A (en) * 1919-05-17 1920-05-04 Sr Walter Wilhelmy Process for making non-intoxicating beverages
US1673274A (en) * 1920-08-13 1928-06-12 Wallerstein Co Inc Process of making beverages
US2685783A (en) * 1950-06-09 1954-08-10 Ohio Commw Eng Co Method of and apparatus for dehydrating by freezing

Also Published As

Publication number Publication date
IT941484B (it) 1973-03-01
DE1442290A1 (de) 1968-10-17
BE657018A (xx) 1965-06-11
DK113982B (da) 1969-05-19
ES307037A1 (es) 1965-05-01
NL6414431A (xx) 1965-06-14
BR6465133D0 (pt) 1973-08-02
US3361570A (en) 1968-01-02
GB1094358A (en) 1967-12-13
AT267450B (de) 1968-12-27

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