AT267450B - Verfahren zur Herstellung von Bier aus Malzmaische - Google Patents

Verfahren zur Herstellung von Bier aus Malzmaische

Info

Publication number
AT267450B
AT267450B AT1046064A AT1046064A AT267450B AT 267450 B AT267450 B AT 267450B AT 1046064 A AT1046064 A AT 1046064A AT 1046064 A AT1046064 A AT 1046064A AT 267450 B AT267450 B AT 267450B
Authority
AT
Austria
Prior art keywords
beer
production
malt mash
mash
malt
Prior art date
Application number
AT1046064A
Other languages
English (en)
Original Assignee
Phillips Petroleum Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US330253A external-priority patent/US3361569A/en
Application filed by Phillips Petroleum Co filed Critical Phillips Petroleum Co
Application granted granted Critical
Publication of AT267450B publication Critical patent/AT267450B/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/282—Concentration or beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/287—Treating beerwort with hopextract
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/04—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by freezing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
AT1046064A 1963-12-13 1964-12-10 Verfahren zur Herstellung von Bier aus Malzmaische AT267450B (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US330254A US3361570A (en) 1963-12-13 1963-12-13 Process for preparing fermented malt beverages using an excess of water in preparing the wort and then freeze concentrating the dilute wort prior to fermenting and finishing
US330253A US3361569A (en) 1963-12-13 1963-12-13 Process for preparing fermented malt beverages by utilizing hop extract as a sole means for imparting the desired hop flavor and aroma to the beverage

Publications (1)

Publication Number Publication Date
AT267450B true AT267450B (de) 1968-12-27

Family

ID=26987189

Family Applications (1)

Application Number Title Priority Date Filing Date
AT1046064A AT267450B (de) 1963-12-13 1964-12-10 Verfahren zur Herstellung von Bier aus Malzmaische

Country Status (11)

Country Link
US (1) US3361570A (de)
AT (1) AT267450B (de)
BE (1) BE657018A (de)
BR (1) BR6465133D0 (de)
DE (1) DE1442290A1 (de)
DK (1) DK113982B (de)
ES (1) ES307037A1 (de)
GB (1) GB1094358A (de)
IT (1) IT941484B (de)
NL (1) NL6414431A (de)
SE (1) SE316439B (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5241358B2 (de) * 1972-02-18 1977-10-18
CA1245585A (en) * 1984-09-27 1988-11-29 Donald J. Casimir Low alcohol wine
NL8902621A (nl) * 1989-10-23 1991-05-16 Grasso Koninkl Maschf Werkwijze voor het vervaardigen van geconcentreerde voedingsvloeistoffen.
US5405624A (en) * 1991-02-14 1995-04-11 Bio-Technical Resources Process for producing a product with an intensified beer flavor
GB2261442A (en) * 1991-11-08 1993-05-19 David George Pollard Process for freeze-concentrating beer
DE29608572U1 (de) * 1996-05-13 1996-10-24 Bräuer, Oliver, 22145 Hamburg Getränkekonzentrat
US7214402B2 (en) * 2000-10-06 2007-05-08 Granite City Food & Brewery, Ltd. Method and apparatus for distributed production of beer
DK2018414T3 (en) * 2006-05-19 2017-05-08 Heineken Supply Chain Bv Continuous process for preparing a mesh extract
CZ2009353A3 (cs) * 2009-06-03 2010-12-15 Výzkumný ústav pivovarský a sladarský, a.s. Koncentrovaná pivní mladina a zpusob její výroby
CN112048404A (zh) * 2019-06-05 2020-12-08 田飞 金莲花沙棘复合麦啤酒及其酿造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US78874A (en) * 1868-06-16 Thomas hawks
US1338803A (en) * 1919-05-17 1920-05-04 Sr Walter Wilhelmy Process for making non-intoxicating beverages
US1673274A (en) * 1920-08-13 1928-06-12 Wallerstein Co Inc Process of making beverages
US2685783A (en) * 1950-06-09 1954-08-10 Ohio Commw Eng Co Method of and apparatus for dehydrating by freezing

Also Published As

Publication number Publication date
NL6414431A (de) 1965-06-14
DK113982B (da) 1969-05-19
SE316439B (de) 1969-10-27
GB1094358A (en) 1967-12-13
BE657018A (de) 1965-06-11
IT941484B (it) 1973-03-01
US3361570A (en) 1968-01-02
BR6465133D0 (pt) 1973-08-02
DE1442290A1 (de) 1968-10-17
ES307037A1 (es) 1965-05-01

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