DK113982B - Fremgangsmåde til fremstilling af en koncentreret gæringsdygtig ølurt. - Google Patents

Fremgangsmåde til fremstilling af en koncentreret gæringsdygtig ølurt.

Info

Publication number
DK113982B
DK113982B DK609764AA DK609764A DK113982B DK 113982 B DK113982 B DK 113982B DK 609764A A DK609764A A DK 609764AA DK 609764 A DK609764 A DK 609764A DK 113982 B DK113982 B DK 113982B
Authority
DK
Denmark
Prior art keywords
concentrated
producing
beer wort
fermentable beer
fermentable
Prior art date
Application number
DK609764AA
Other languages
English (en)
Inventor
E Malick
Original Assignee
Phillips Petroleum Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US330253A external-priority patent/US3361569A/en
Application filed by Phillips Petroleum Co filed Critical Phillips Petroleum Co
Publication of DK113982B publication Critical patent/DK113982B/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/282—Concentration or beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/287—Treating beerwort with hopextract
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/04—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by freezing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
DK609764AA 1963-12-13 1964-12-11 Fremgangsmåde til fremstilling af en koncentreret gæringsdygtig ølurt. DK113982B (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US330254A US3361570A (en) 1963-12-13 1963-12-13 Process for preparing fermented malt beverages using an excess of water in preparing the wort and then freeze concentrating the dilute wort prior to fermenting and finishing
US330253A US3361569A (en) 1963-12-13 1963-12-13 Process for preparing fermented malt beverages by utilizing hop extract as a sole means for imparting the desired hop flavor and aroma to the beverage

Publications (1)

Publication Number Publication Date
DK113982B true DK113982B (da) 1969-05-19

Family

ID=26987189

Family Applications (1)

Application Number Title Priority Date Filing Date
DK609764AA DK113982B (da) 1963-12-13 1964-12-11 Fremgangsmåde til fremstilling af en koncentreret gæringsdygtig ølurt.

Country Status (11)

Country Link
US (1) US3361570A (da)
AT (1) AT267450B (da)
BE (1) BE657018A (da)
BR (1) BR6465133D0 (da)
DE (1) DE1442290A1 (da)
DK (1) DK113982B (da)
ES (1) ES307037A1 (da)
GB (1) GB1094358A (da)
IT (1) IT941484B (da)
NL (1) NL6414431A (da)
SE (1) SE316439B (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5241358B2 (da) * 1972-02-18 1977-10-18
CA1245585A (en) * 1984-09-27 1988-11-29 Donald J. Casimir Low alcohol wine
NL8902621A (nl) * 1989-10-23 1991-05-16 Grasso Koninkl Maschf Werkwijze voor het vervaardigen van geconcentreerde voedingsvloeistoffen.
US5405624A (en) * 1991-02-14 1995-04-11 Bio-Technical Resources Process for producing a product with an intensified beer flavor
GB2261442A (en) * 1991-11-08 1993-05-19 David George Pollard Process for freeze-concentrating beer
DE29608572U1 (de) * 1996-05-13 1996-10-24 Bräuer, Oliver, 22145 Hamburg Getränkekonzentrat
US7214402B2 (en) * 2000-10-06 2007-05-08 Granite City Food & Brewery, Ltd. Method and apparatus for distributed production of beer
PL2027244T5 (pl) 2006-05-19 2015-12-31 Heineken Supply Chain Bv Sposób wytwarzania jasnego napoju pochodzącego z fermentacji drożdżowej
CZ2009353A3 (cs) * 2009-06-03 2010-12-15 Výzkumný ústav pivovarský a sladarský, a.s. Koncentrovaná pivní mladina a zpusob její výroby
CN112048404A (zh) * 2019-06-05 2020-12-08 田飞 金莲花沙棘复合麦啤酒及其酿造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US78874A (en) * 1868-06-16 Thomas hawks
US1338803A (en) * 1919-05-17 1920-05-04 Sr Walter Wilhelmy Process for making non-intoxicating beverages
US1673274A (en) * 1920-08-13 1928-06-12 Wallerstein Co Inc Process of making beverages
US2685783A (en) * 1950-06-09 1954-08-10 Ohio Commw Eng Co Method of and apparatus for dehydrating by freezing

Also Published As

Publication number Publication date
AT267450B (de) 1968-12-27
DE1442290A1 (de) 1968-10-17
ES307037A1 (es) 1965-05-01
BR6465133D0 (pt) 1973-08-02
IT941484B (it) 1973-03-01
US3361570A (en) 1968-01-02
SE316439B (da) 1969-10-27
BE657018A (da) 1965-06-11
GB1094358A (en) 1967-12-13
NL6414431A (da) 1965-06-14

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