GB848642A - Improvements in the processing of brewers' wort - Google Patents

Improvements in the processing of brewers' wort

Info

Publication number
GB848642A
GB848642A GB3911957A GB3911957A GB848642A GB 848642 A GB848642 A GB 848642A GB 3911957 A GB3911957 A GB 3911957A GB 3911957 A GB3911957 A GB 3911957A GB 848642 A GB848642 A GB 848642A
Authority
GB
United Kingdom
Prior art keywords
wort
brewers
processing
log10t
equation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3911957A
Inventor
George Anthony Dummett
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPX Flow Technology Crawley Ltd
Original Assignee
APV Corp Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by APV Corp Ltd filed Critical APV Corp Ltd
Priority to GB3911957A priority Critical patent/GB848642A/en
Publication of GB848642A publication Critical patent/GB848642A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort

Abstract

Brewer's wort is passed through a boiling or cooking stage at a temperature above 220 DEG F., preferably between 240 DEG and 270 DEG F,, for a time t (seconds) which has a minimum value given by the equation log10t = (27,4 x 103)/T-37,6 and a maximum value given by the equation log10t = (18,18 x 103)/T-23,4, where T is the temperature in degrees Rankine (460 + DEG F). Specifications 737,782, 792,758 and 848,641 are referred to.
GB3911957A 1957-12-16 1957-12-16 Improvements in the processing of brewers' wort Expired GB848642A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3911957A GB848642A (en) 1957-12-16 1957-12-16 Improvements in the processing of brewers' wort

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3911957A GB848642A (en) 1957-12-16 1957-12-16 Improvements in the processing of brewers' wort

Publications (1)

Publication Number Publication Date
GB848642A true GB848642A (en) 1960-09-21

Family

ID=10407732

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3911957A Expired GB848642A (en) 1957-12-16 1957-12-16 Improvements in the processing of brewers' wort

Country Status (1)

Country Link
GB (1) GB848642A (en)

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