GB785308A - Process and apparatus for the production of kaffir beer - Google Patents

Process and apparatus for the production of kaffir beer

Info

Publication number
GB785308A
GB785308A GB26765/54A GB2676554A GB785308A GB 785308 A GB785308 A GB 785308A GB 26765/54 A GB26765/54 A GB 26765/54A GB 2676554 A GB2676554 A GB 2676554A GB 785308 A GB785308 A GB 785308A
Authority
GB
United Kingdom
Prior art keywords
separator
effluent
solids
passed
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB26765/54A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RICHARD MAX HEINRICH
Original Assignee
RICHARD MAX HEINRICH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RICHARD MAX HEINRICH filed Critical RICHARD MAX HEINRICH
Publication of GB785308A publication Critical patent/GB785308A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

785,308. Presses for separating liquids from solids. - HEINRICH, R. M. Sept. 15, 1954 [Oct. 12, 1953], No. 26765/54. Class 46. [Also in Group VI] As shown, a strainer, suitable for expelling husks from a beer mash, has a tapered screw conveyer 25 rotating within a frusto-conical screen 26, made e.g. of stainless steel sheet, housed in a casing 27. Liquid is strained through the screen 26 into the effluent tube 28 and solids are expelled through an orifice 36 of adjustable aperture. sustaining conditions are established the steam is shut off. The effluent which has passed through the concentrator exchanger is passed to a separator S2. A valve V is provided for passing effluent direct from separator S1 to separator S2. The preheat exchanger is heated by effluent liquid from separator S1. Preferably the minimum fuel value of the feed is 3,000 British Thermal Units per gallon ; e.g., it may be 7,000 units.
GB26765/54A 1953-10-12 1954-09-15 Process and apparatus for the production of kaffir beer Expired GB785308A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ZA785308X 1953-10-12

Publications (1)

Publication Number Publication Date
GB785308A true GB785308A (en) 1957-10-23

Family

ID=25573869

Family Applications (1)

Application Number Title Priority Date Filing Date
GB26765/54A Expired GB785308A (en) 1953-10-12 1954-09-15 Process and apparatus for the production of kaffir beer

Country Status (1)

Country Link
GB (1) GB785308A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3396031A (en) * 1964-08-05 1968-08-06 Canadian Brewerles Ltd Method of fermentation of wort
FR2665826A1 (en) * 1990-08-16 1992-02-21 Kabore Paul PROCESS FOR OBTAINING STABILIZED FERMENTED BEVERAGES TYPE KEFIR AND BEVERAGES OBTAINED THEREBY.

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3396031A (en) * 1964-08-05 1968-08-06 Canadian Brewerles Ltd Method of fermentation of wort
FR2665826A1 (en) * 1990-08-16 1992-02-21 Kabore Paul PROCESS FOR OBTAINING STABILIZED FERMENTED BEVERAGES TYPE KEFIR AND BEVERAGES OBTAINED THEREBY.
WO1992003533A1 (en) * 1990-08-16 1992-03-05 Paul Kabore Process for producing kefir-type stable fermented beverages and beverages so produced

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