ES290416A1 - Procedimiento para mejorar productos alimenticios - Google Patents
Procedimiento para mejorar productos alimenticiosInfo
- Publication number
- ES290416A1 ES290416A1 ES0290416A ES290416A ES290416A1 ES 290416 A1 ES290416 A1 ES 290416A1 ES 0290416 A ES0290416 A ES 0290416A ES 290416 A ES290416 A ES 290416A ES 290416 A1 ES290416 A1 ES 290416A1
- Authority
- ES
- Spain
- Prior art keywords
- cis
- hept
- enal
- acid
- diyne
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 7
- VVGOCOMZRGWHPI-UHFFFAOYSA-N trans-hept-4-enal Natural products CCC=CCCC=O VVGOCOMZRGWHPI-UHFFFAOYSA-N 0.000 abstract 18
- VVGOCOMZRGWHPI-ONEGZZNKSA-N (e)-hept-4-enal Chemical class CC\C=C\CCC=O VVGOCOMZRGWHPI-ONEGZZNKSA-N 0.000 abstract 12
- 239000002243 precursor Chemical class 0.000 abstract 10
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 abstract 8
- 239000000796 flavoring agent Substances 0.000 abstract 7
- 125000004432 carbon atom Chemical group C* 0.000 abstract 6
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 6
- 235000018417 cysteine Nutrition 0.000 abstract 6
- 239000002253 acid Substances 0.000 abstract 5
- -1 alkali metal salts Chemical class 0.000 abstract 5
- 239000007795 chemical reaction product Substances 0.000 abstract 5
- 150000001875 compounds Chemical class 0.000 abstract 5
- DHKHKXVYLBGOIT-UHFFFAOYSA-N 1,1-Diethoxyethane Chemical compound CCOC(C)OCC DHKHKXVYLBGOIT-UHFFFAOYSA-N 0.000 abstract 4
- CUKAXHVLXKIPKF-ONEGZZNKSA-N 4-hepten-1-ol Chemical compound CC\C=C\CCCO CUKAXHVLXKIPKF-ONEGZZNKSA-N 0.000 abstract 4
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 abstract 4
- 235000019634 flavors Nutrition 0.000 abstract 4
- 235000013310 margarine Nutrition 0.000 abstract 4
- 239000003264 margarine Substances 0.000 abstract 4
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 abstract 3
- 235000001014 amino acid Nutrition 0.000 abstract 3
- 150000001413 amino acids Chemical class 0.000 abstract 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 3
- 235000009508 confectionery Nutrition 0.000 abstract 3
- 238000010411 cooking Methods 0.000 abstract 3
- 235000013355 food flavoring agent Nutrition 0.000 abstract 3
- 238000010438 heat treatment Methods 0.000 abstract 3
- YFIBSNDOVCWPBL-UHFFFAOYSA-N hexa-1,5-diyne Chemical compound C#CCCC#C YFIBSNDOVCWPBL-UHFFFAOYSA-N 0.000 abstract 3
- 125000004435 hydrogen atom Chemical group [H]* 0.000 abstract 3
- 238000005984 hydrogenation reaction Methods 0.000 abstract 3
- 238000007254 oxidation reaction Methods 0.000 abstract 3
- 229920001184 polypeptide Chemical group 0.000 abstract 3
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 abstract 3
- 108090000765 processed proteins & peptides Chemical group 0.000 abstract 3
- 102000004196 processed proteins & peptides Human genes 0.000 abstract 3
- 235000018102 proteins Nutrition 0.000 abstract 3
- 108090000623 proteins and genes Chemical group 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- ODZPKZBBUMBTMG-UHFFFAOYSA-N sodium amide Chemical compound [NH2-].[Na+] ODZPKZBBUMBTMG-UHFFFAOYSA-N 0.000 abstract 3
- FVAUCKIRQBBSSJ-UHFFFAOYSA-M sodium iodide Chemical compound [Na+].[I-] FVAUCKIRQBBSSJ-UHFFFAOYSA-M 0.000 abstract 3
- 238000003860 storage Methods 0.000 abstract 3
- 239000000126 substance Substances 0.000 abstract 3
- 235000000346 sugar Nutrition 0.000 abstract 3
- 125000003396 thiol group Chemical group [H]S* 0.000 abstract 3
- BOALWZNGHWYCRG-BQYQJAHWSA-N (e)-7,7-diethoxyhept-3-ene Chemical compound CCOC(OCC)CC\C=C\CC BOALWZNGHWYCRG-BQYQJAHWSA-N 0.000 abstract 2
- WAHACDNTUPFMQK-UHFFFAOYSA-N 2-aminooct-5-enoic acid Chemical compound NC(C(=O)O)CCC=CCC WAHACDNTUPFMQK-UHFFFAOYSA-N 0.000 abstract 2
- ROWKJAVDOGWPAT-UHFFFAOYSA-N Acetoin Chemical compound CC(O)C(C)=O ROWKJAVDOGWPAT-UHFFFAOYSA-N 0.000 abstract 2
- OSDWBNJEKMUWAV-UHFFFAOYSA-N Allyl chloride Chemical compound ClCC=C OSDWBNJEKMUWAV-UHFFFAOYSA-N 0.000 abstract 2
- CPELXLSAUQHCOX-UHFFFAOYSA-M Bromide Chemical compound [Br-] CPELXLSAUQHCOX-UHFFFAOYSA-M 0.000 abstract 2
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 abstract 2
- 239000007818 Grignard reagent Substances 0.000 abstract 2
- 150000001241 acetals Chemical class 0.000 abstract 2
- 150000007513 acids Chemical class 0.000 abstract 2
- 229910052783 alkali metal Inorganic materials 0.000 abstract 2
- 238000006701 autoxidation reaction Methods 0.000 abstract 2
- 235000014121 butter Nutrition 0.000 abstract 2
- 125000004989 dicarbonyl group Chemical group 0.000 abstract 2
- 150000001993 dienes Chemical class 0.000 abstract 2
- 125000004494 ethyl ester group Chemical group 0.000 abstract 2
- 235000019197 fats Nutrition 0.000 abstract 2
- 125000005456 glyceride group Chemical group 0.000 abstract 2
- 150000004795 grignard reagents Chemical class 0.000 abstract 2
- RSPZSDWVQWRAEF-UHFFFAOYSA-N hepta-1,6-diyne Chemical compound C#CCCCC#C RSPZSDWVQWRAEF-UHFFFAOYSA-N 0.000 abstract 2
- PYGSKMBEVAICCR-UHFFFAOYSA-N hexa-1,5-diene Chemical compound C=CCCC=C PYGSKMBEVAICCR-UHFFFAOYSA-N 0.000 abstract 2
- 230000007062 hydrolysis Effects 0.000 abstract 2
- 238000006460 hydrolysis reaction Methods 0.000 abstract 2
- 235000015243 ice cream Nutrition 0.000 abstract 2
- 238000011065 in-situ storage Methods 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- HVTICUPFWKNHNG-UHFFFAOYSA-N iodoethane Chemical compound CCI HVTICUPFWKNHNG-UHFFFAOYSA-N 0.000 abstract 2
- 239000011777 magnesium Substances 0.000 abstract 2
- SFDZETWZUCDYMD-UHFFFAOYSA-N monosodium acetylide Chemical compound [Na+].[C-]#C SFDZETWZUCDYMD-UHFFFAOYSA-N 0.000 abstract 2
- 150000002825 nitriles Chemical class 0.000 abstract 2
- UBAOHSDCTCLHQF-UHFFFAOYSA-N nona-1,6-diyne Chemical compound CCC#CCCCC#C UBAOHSDCTCLHQF-UHFFFAOYSA-N 0.000 abstract 2
- CKRXBCDXHHIQDX-UHFFFAOYSA-N octa-1,5-diyne Chemical compound CCC#CCCC#C CKRXBCDXHHIQDX-UHFFFAOYSA-N 0.000 abstract 2
- 230000003647 oxidation Effects 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 2
- 150000008163 sugars Chemical class 0.000 abstract 2
- 125000001984 thiazolidinyl group Chemical group 0.000 abstract 2
- 150000003626 triacylglycerols Chemical class 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- UFLHIIWVXFIJGU-ONEGZZNKSA-N (E)-hex-3-en-1-ol Chemical compound CC\C=C\CCO UFLHIIWVXFIJGU-ONEGZZNKSA-N 0.000 abstract 1
- UFLHIIWVXFIJGU-ARJAWSKDSA-N (Z)-hex-3-en-1-ol Chemical compound CC\C=C/CCO UFLHIIWVXFIJGU-ARJAWSKDSA-N 0.000 abstract 1
- HSNATJOWAYTBGM-ONEGZZNKSA-N (e)-1-bromohex-3-ene Chemical compound CC\C=C\CCBr HSNATJOWAYTBGM-ONEGZZNKSA-N 0.000 abstract 1
- WPBWUVCMCYXPFI-UHFFFAOYSA-N 1,2,5,6-Tetrabromohexane Chemical compound BrCC(Br)CCC(Br)CBr WPBWUVCMCYXPFI-UHFFFAOYSA-N 0.000 abstract 1
- VEFLKXRACNJHOV-UHFFFAOYSA-N 1,3-dibromopropane Chemical compound BrCCCBr VEFLKXRACNJHOV-UHFFFAOYSA-N 0.000 abstract 1
- JMGRNJZUQCEJDB-UHFFFAOYSA-N 1,9-dichlorononane Chemical compound ClCCCCCCCCCCl JMGRNJZUQCEJDB-UHFFFAOYSA-N 0.000 abstract 1
- GPCJORQWYXQSJB-UHFFFAOYSA-N 1-chloro-8-iodooctane Chemical compound ClCCCCCCCCI GPCJORQWYXQSJB-UHFFFAOYSA-N 0.000 abstract 1
- MCUDHXVIWDEUGP-UHFFFAOYSA-N 1-chloro-9-iodononane Chemical compound ClCCCCCCCCCI MCUDHXVIWDEUGP-UHFFFAOYSA-N 0.000 abstract 1
- FLIDXTSBQCOMTH-UHFFFAOYSA-N 17-chloroheptadeca-3,7-diyne Chemical compound ClCCCCCCCCCC#CCCC#CCC FLIDXTSBQCOMTH-UHFFFAOYSA-N 0.000 abstract 1
- HKYXQJRTZWBCME-UHFFFAOYSA-N 17-chloroheptadeca-3,8-diyne Chemical compound ClCCCCCCCCC#CCCCC#CCC HKYXQJRTZWBCME-UHFFFAOYSA-N 0.000 abstract 1
- ZLVRJFYZYCJUQU-UHFFFAOYSA-N C#CCCCC#CCC.BrCCCBr Chemical compound C#CCCCC#CCC.BrCCCBr ZLVRJFYZYCJUQU-UHFFFAOYSA-N 0.000 abstract 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract 1
- 235000019483 Peanut oil Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000290333 Vanilla fragrans Species 0.000 abstract 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 150000001263 acyl chlorides Chemical class 0.000 abstract 1
- 150000001299 aldehydes Chemical class 0.000 abstract 1
- 235000015895 biscuits Nutrition 0.000 abstract 1
- 230000031709 bromination Effects 0.000 abstract 1
- 238000005893 bromination reaction Methods 0.000 abstract 1
- 235000012970 cakes Nutrition 0.000 abstract 1
- 229910052799 carbon Inorganic materials 0.000 abstract 1
- 239000003054 catalyst Substances 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 238000005859 coupling reaction Methods 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical class CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 abstract 1
- 238000007269 dehydrobromination reaction Methods 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000007789 gas Substances 0.000 abstract 1
- 229930195733 hydrocarbon Natural products 0.000 abstract 1
- 150000002430 hydrocarbons Chemical class 0.000 abstract 1
- 238000010348 incorporation Methods 0.000 abstract 1
- 150000002596 lactones Chemical class 0.000 abstract 1
- 239000011981 lindlar catalyst Substances 0.000 abstract 1
- 229910052749 magnesium Inorganic materials 0.000 abstract 1
- 229910052751 metal Inorganic materials 0.000 abstract 1
- 239000002184 metal Substances 0.000 abstract 1
- HHELYEVVXBEXIZ-UHFFFAOYSA-N octadeca-11,15-dienoic acid Chemical compound CCC=CCCC=CCCCCCCCCCC(O)=O HHELYEVVXBEXIZ-UHFFFAOYSA-N 0.000 abstract 1
- YOQIENDWPOTTQW-UHFFFAOYSA-N octadeca-11,15-diynoic acid Chemical compound CCC#CCCC#CCCCCCCCCCC(O)=O YOQIENDWPOTTQW-UHFFFAOYSA-N 0.000 abstract 1
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 abstract 1
- 239000000312 peanut oil Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000014059 processed cheese Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000009518 sodium iodide Nutrition 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 235000015149 toffees Nutrition 0.000 abstract 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C57/00—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms
- C07C57/18—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms with only carbon-to-carbon triple bonds as unsaturation
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C17/00—Preparation of halogenated hydrocarbons
- C07C17/093—Preparation of halogenated hydrocarbons by replacement by halogens
- C07C17/16—Preparation of halogenated hydrocarbons by replacement by halogens of hydroxyl groups
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C17/00—Preparation of halogenated hydrocarbons
- C07C17/093—Preparation of halogenated hydrocarbons by replacement by halogens
- C07C17/20—Preparation of halogenated hydrocarbons by replacement by halogens of halogen atoms by other halogen atoms
- C07C17/202—Preparation of halogenated hydrocarbons by replacement by halogens of halogen atoms by other halogen atoms two or more compounds being involved in the reaction
- C07C17/208—Preparation of halogenated hydrocarbons by replacement by halogens of halogen atoms by other halogen atoms two or more compounds being involved in the reaction the other compound being MX
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C17/00—Preparation of halogenated hydrocarbons
- C07C17/26—Preparation of halogenated hydrocarbons by reactions involving an increase in the number of carbon atoms in the skeleton
- C07C17/263—Preparation of halogenated hydrocarbons by reactions involving an increase in the number of carbon atoms in the skeleton by condensation reactions
- C07C17/266—Preparation of halogenated hydrocarbons by reactions involving an increase in the number of carbon atoms in the skeleton by condensation reactions of hydrocarbons and halogenated hydrocarbons
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C17/00—Preparation of halogenated hydrocarbons
- C07C17/35—Preparation of halogenated hydrocarbons by reactions not affecting the number of carbon or of halogen atoms in the reaction
- C07C17/354—Preparation of halogenated hydrocarbons by reactions not affecting the number of carbon or of halogen atoms in the reaction by hydrogenation
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/004—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reaction with organometalhalides
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/27—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/27—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation
- C07C45/29—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation of hydroxy groups
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/27—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation
- C07C45/29—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation of hydroxy groups
- C07C45/292—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation of hydroxy groups with chromium derivatives
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/27—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation
- C07C45/29—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation of hydroxy groups
- C07C45/296—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation of hydroxy groups with lead derivatives
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/27—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation
- C07C45/29—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation of hydroxy groups
- C07C45/298—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation of hydroxy groups with manganese derivatives
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/41—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by hydrogenolysis or reduction of carboxylic groups or functional derivatives thereof
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/44—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reduction and hydrolysis of nitriles
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/45—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by condensation
- C07C45/48—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by condensation involving decarboxylation
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/51—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition
- C07C45/511—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition involving transformation of singly bound oxygen functional groups to >C = O groups
- C07C45/515—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition involving transformation of singly bound oxygen functional groups to >C = O groups the singly bound functional group being an acetalised, ketalised hemi-acetalised, or hemi-ketalised hydroxyl group
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/51—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition
- C07C45/54—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition of compounds containing doubly bound oxygen atoms, e.g. esters
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/56—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/56—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds
- C07C45/562—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds with nitrogen as the only hetero atom
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C47/00—Compounds having —CHO groups
- C07C47/20—Unsaturated compounds having —CHO groups bound to acyclic carbon atoms
- C07C47/21—Unsaturated compounds having —CHO groups bound to acyclic carbon atoms with only carbon-to-carbon double bonds as unsaturation
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
- C07C51/347—Preparation of carboxylic acids or their salts, halides or anhydrides by reactions not involving formation of carboxyl groups
- C07C51/36—Preparation of carboxylic acids or their salts, halides or anhydrides by reactions not involving formation of carboxyl groups by hydrogenation of carbon-to-carbon unsaturated bonds
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C57/00—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms
- C07C57/02—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms with only carbon-to-carbon double bonds as unsaturation
- C07C57/03—Monocarboxylic acids
- C07C57/12—Straight chain carboxylic acids containing eighteen carbon atoms
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB28478/62A GB1068712A (en) | 1962-07-24 | 1962-07-24 | Food products |
Publications (1)
Publication Number | Publication Date |
---|---|
ES290416A1 true ES290416A1 (es) | 1963-12-01 |
Family
ID=10276271
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES0290416A Expired ES290416A1 (es) | 1962-07-24 | 1963-07-23 | Procedimiento para mejorar productos alimenticios |
Country Status (9)
Country | Link |
---|---|
AT (1) | AT262733B (enrdf_load_stackoverflow) |
CH (1) | CH470848A (enrdf_load_stackoverflow) |
DE (4) | DE1277836B (enrdf_load_stackoverflow) |
DK (1) | DK108516C (enrdf_load_stackoverflow) |
ES (1) | ES290416A1 (enrdf_load_stackoverflow) |
FI (1) | FI40430B (enrdf_load_stackoverflow) |
GB (1) | GB1068712A (enrdf_load_stackoverflow) |
LU (1) | LU44128A1 (enrdf_load_stackoverflow) |
SE (1) | SE302075B (enrdf_load_stackoverflow) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL185194C (nl) * | 1976-07-27 | 1990-02-16 | Naarden International Nv | Werkwijze voor de bereiding van reukstofcomposities, alsmede werkwijze voor de bereiding van een reukstof. |
DE3062001D1 (en) * | 1979-06-12 | 1983-03-24 | Procter & Gamble | Flavor composition and use thereof in foods |
US4338472A (en) * | 1981-01-21 | 1982-07-06 | Hydrocarbon Research, Inc. | Catalytic hydrogenolysis of alditols to produce polyols |
US5204023A (en) * | 1989-04-12 | 1993-04-20 | Unilever Patent Holdings B.V. | Malodors reduction |
GB8908199D0 (en) * | 1989-04-12 | 1989-05-24 | Unilever Plc | Malodors reduction |
DE69600534T2 (de) * | 1995-03-03 | 1999-02-25 | Dow Corning Corp., Midland, Mich. | Verfahren zur Herstellung von 1,5-Hexadien |
US6790815B1 (en) | 1998-07-10 | 2004-09-14 | Procter & Gamble Company | Amine reaction compounds comprising one or more active ingredient |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1030328B (de) * | 1952-08-08 | 1958-05-22 | Unilever Nv | Verfahren zur Herstellung der als Aromatisierungsmittel dienenden ªŠ-Oxycarbonsaeuren mit 9 bis Lactone gesaettigter geradkettiger 14 Kohlenstoffatomen |
DE1030329B (de) * | 1952-08-08 | 1958-05-22 | Unilever Nv | Verfahren zur Herstellung des als Aromatisierungsmittel dienenden Lactons der ª€-Oxydodekansaeure (ª€-Oxylaurinsaeure) |
DE1030327B (de) * | 1952-08-08 | 1958-05-22 | Unilever Nv | Verfahren zur Herstellung des als Aromatisierungsmittel dienenden ª€-Oxydekansaeurelactons (ª€-Oxycaprinsaeurelactons) |
DE1038549B (de) * | 1952-08-08 | 1958-09-11 | Unilever Nv | Verfahren zur Herstellung von als Aromatisierungsmittel dienendem ª€-Oxydekansaeurelacton |
DE1077952B (de) * | 1955-02-07 | 1960-03-17 | Unilever Nv | Verfahren zum Haltbarmachen und Aromatisieren von fetthaltigen Lebensmitteln |
-
1962
- 1962-07-24 GB GB28478/62A patent/GB1068712A/en not_active Expired
-
1963
- 1963-07-23 ES ES0290416A patent/ES290416A1/es not_active Expired
- 1963-07-23 DK DK351563AA patent/DK108516C/da active
- 1963-07-24 CH CH921863A patent/CH470848A/de not_active IP Right Cessation
- 1963-07-24 DE DEU9992A patent/DE1277836B/de active Pending
- 1963-07-24 DE DE19631303074D patent/DE1303074C2/de not_active Expired
- 1963-07-24 DE DE19631493297 patent/DE1493297B2/de active Granted
- 1963-07-24 AT AT591263A patent/AT262733B/de active
- 1963-07-24 LU LU44128D patent/LU44128A1/xx unknown
- 1963-07-24 SE SE8182/63A patent/SE302075B/xx unknown
- 1963-07-24 DE DE1517128A patent/DE1517128C3/de not_active Expired
-
1967
- 1967-05-16 FI FI1385/67A patent/FI40430B/fi active
Also Published As
Publication number | Publication date |
---|---|
DE1517128A1 (de) | 1969-04-03 |
DE1303074C2 (de) | 1973-05-17 |
SE302075B (enrdf_load_stackoverflow) | 1968-07-01 |
DE1517128B2 (de) | 1973-04-26 |
FI40430B (enrdf_load_stackoverflow) | 1968-09-30 |
DE1795617B2 (de) | 1976-11-04 |
AT262733B (de) | 1968-06-25 |
DE1303074B (enrdf_load_stackoverflow) | 1972-09-07 |
DE1493297A1 (de) | 1972-04-20 |
GB1068712A (en) | 1967-05-10 |
CH470848A (de) | 1969-04-15 |
DE1277836B (de) | 1968-09-19 |
DE1517128C3 (de) | 1980-09-18 |
LU44128A1 (enrdf_load_stackoverflow) | 1963-09-24 |
DK108516C (da) | 1967-12-27 |
DE1795617A1 (de) | 1972-08-03 |
DE1493297B2 (de) | 1973-01-25 |
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