ES2586616T3 - Bebidas derivadas de cebada y malta con bajo nivel de dimetil sulfuro - Google Patents
Bebidas derivadas de cebada y malta con bajo nivel de dimetil sulfuro Download PDFInfo
- Publication number
- ES2586616T3 ES2586616T3 ES09771493.5T ES09771493T ES2586616T3 ES 2586616 T3 ES2586616 T3 ES 2586616T3 ES 09771493 T ES09771493 T ES 09771493T ES 2586616 T3 ES2586616 T3 ES 2586616T3
- Authority
- ES
- Spain
- Prior art keywords
- mmt
- barley
- seq
- plant
- plants
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- QMMFVYPAHWMCMS-UHFFFAOYSA-N Dimethyl sulfide Chemical compound CSC QMMFVYPAHWMCMS-UHFFFAOYSA-N 0.000 title abstract 9
- 235000007340 Hordeum vulgare Nutrition 0.000 title description 68
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 title description 7
- 240000005979 Hordeum vulgare Species 0.000 title description 2
- 241000209219 Hordeum Species 0.000 abstract description 157
- 230000035772 mutation Effects 0.000 abstract description 35
- 108090000623 proteins and genes Proteins 0.000 abstract description 33
- 235000013361 beverage Nutrition 0.000 abstract description 4
- 108010083478 methionine S-methyltransferase Proteins 0.000 abstract description 4
- 241000196324 Embryophyta Species 0.000 description 33
- 235000013339 cereals Nutrition 0.000 description 31
- 238000000034 method Methods 0.000 description 28
- 239000000047 product Substances 0.000 description 21
- 230000000694 effects Effects 0.000 description 19
- 239000012634 fragment Substances 0.000 description 18
- 239000000523 sample Substances 0.000 description 17
- 210000004027 cell Anatomy 0.000 description 14
- 108700024394 Exon Proteins 0.000 description 13
- 108020004999 messenger RNA Proteins 0.000 description 12
- 238000001514 detection method Methods 0.000 description 10
- 102000004190 Enzymes Human genes 0.000 description 9
- 108090000790 Enzymes Proteins 0.000 description 9
- 108091028043 Nucleic acid sequence Proteins 0.000 description 9
- 102000004169 proteins and genes Human genes 0.000 description 9
- 239000000203 mixture Substances 0.000 description 8
- 238000002703 mutagenesis Methods 0.000 description 8
- 231100000350 mutagenesis Toxicity 0.000 description 8
- 150000001413 amino acids Chemical class 0.000 description 7
- 210000004899 c-terminal region Anatomy 0.000 description 7
- 238000003757 reverse transcription PCR Methods 0.000 description 7
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 108020005067 RNA Splice Sites Proteins 0.000 description 6
- PXIPVTKHYLBLMZ-UHFFFAOYSA-N Sodium azide Chemical compound [Na+].[N-]=[N+]=[N-] PXIPVTKHYLBLMZ-UHFFFAOYSA-N 0.000 description 6
- 108091092195 Intron Proteins 0.000 description 5
- 230000001594 aberrant effect Effects 0.000 description 5
- 230000003321 amplification Effects 0.000 description 5
- 235000013405 beer Nutrition 0.000 description 5
- 210000002257 embryonic structure Anatomy 0.000 description 5
- 238000003199 nucleic acid amplification method Methods 0.000 description 5
- 239000002904 solvent Substances 0.000 description 5
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 4
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 4
- 230000000295 complement effect Effects 0.000 description 4
- 239000013613 expression plasmid Substances 0.000 description 4
- 210000001161 mammalian embryo Anatomy 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 241000609240 Ambelania acida Species 0.000 description 3
- 108020004414 DNA Proteins 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 235000008694 Humulus lupulus Nutrition 0.000 description 3
- 230000007488 abnormal function Effects 0.000 description 3
- 239000010905 bagasse Substances 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000003960 organic solvent Substances 0.000 description 3
- 238000003976 plant breeding Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 238000003786 synthesis reaction Methods 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- 230000007704 transition Effects 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 108700028369 Alleles Proteins 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- PLUBXMRUUVWRLT-UHFFFAOYSA-N Ethyl methanesulfonate Chemical compound CCOS(C)(=O)=O PLUBXMRUUVWRLT-UHFFFAOYSA-N 0.000 description 2
- 244000202745 Hordeum vulgare ssp spontaneum Species 0.000 description 2
- 235000004594 Hordeum vulgare ssp. spontaneum Nutrition 0.000 description 2
- 206010020649 Hyperkeratosis Diseases 0.000 description 2
- ZRKWMRDKSOPRRS-UHFFFAOYSA-N N-Methyl-N-nitrosourea Chemical compound O=NN(C)C(N)=O ZRKWMRDKSOPRRS-UHFFFAOYSA-N 0.000 description 2
- 125000001429 N-terminal alpha-amino-acid group Chemical group 0.000 description 2
- 238000007845 assembly PCR Methods 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000002299 complementary DNA Substances 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- SHZIWNPUGXLXDT-UHFFFAOYSA-N ethyl hexanoate Chemical compound CCCCCC(=O)OCC SHZIWNPUGXLXDT-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000002068 genetic effect Effects 0.000 description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 2
- 239000010931 gold Substances 0.000 description 2
- 229910052737 gold Inorganic materials 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- MLFHJEHSLIIPHL-UHFFFAOYSA-N isoamyl acetate Chemical compound CC(C)CCOC(C)=O MLFHJEHSLIIPHL-UHFFFAOYSA-N 0.000 description 2
- PHTQWCKDNZKARW-UHFFFAOYSA-N isoamylol Chemical compound CC(C)CCO PHTQWCKDNZKARW-UHFFFAOYSA-N 0.000 description 2
- 238000002803 maceration Methods 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 210000004898 n-terminal fragment Anatomy 0.000 description 2
- 239000002773 nucleotide Substances 0.000 description 2
- 125000003729 nucleotide group Chemical group 0.000 description 2
- 239000013612 plasmid Substances 0.000 description 2
- 238000003752 polymerase chain reaction Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000000644 propagated effect Effects 0.000 description 2
- 210000001938 protoplast Anatomy 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 238000012163 sequencing technique Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 238000013518 transcription Methods 0.000 description 2
- 230000035897 transcription Effects 0.000 description 2
- 238000004704 ultra performance liquid chromatography Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- DKIDEFUBRARXTE-UHFFFAOYSA-N 3-mercaptopropanoic acid Chemical compound OC(=O)CCS DKIDEFUBRARXTE-UHFFFAOYSA-N 0.000 description 1
- 235000010893 Bischofia javanica Nutrition 0.000 description 1
- 240000005220 Bischofia javanica Species 0.000 description 1
- 208000003643 Callosities Diseases 0.000 description 1
- 108091026890 Coding region Proteins 0.000 description 1
- 108091035707 Consensus sequence Proteins 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 238000002965 ELISA Methods 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 241001465807 Heliconius Species 0.000 description 1
- 102100034343 Integrase Human genes 0.000 description 1
- 125000000010 L-asparaginyl group Chemical group O=C([*])[C@](N([H])[H])([H])C([H])([H])C(=O)N([H])[H] 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- PKFBJSDMCRJYDC-GEZSXCAASA-N N-acetyl-s-geranylgeranyl-l-cysteine Chemical compound CC(C)=CCC\C(C)=C\CC\C(C)=C\CC\C(C)=C\CSC[C@@H](C(O)=O)NC(C)=O PKFBJSDMCRJYDC-GEZSXCAASA-N 0.000 description 1
- 108020004485 Nonsense Codon Proteins 0.000 description 1
- 238000012408 PCR amplification Methods 0.000 description 1
- 108010092799 RNA-directed DNA polymerase Proteins 0.000 description 1
- 102000007056 Recombinant Fusion Proteins Human genes 0.000 description 1
- 108010008281 Recombinant Fusion Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000001350 alkyl halides Chemical class 0.000 description 1
- 125000003275 alpha amino acid group Chemical group 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- -1 azidaglycerol (AG) Chemical compound 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 229940098396 barley grain Drugs 0.000 description 1
- 230000037429 base substitution Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000012472 biological sample Substances 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000004113 cell culture Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 244000038559 crop plants Species 0.000 description 1
- 238000009402 cross-breeding Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000001506 fluorescence spectroscopy Methods 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008241 heterogeneous mixture Substances 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 229940117955 isoamyl acetate Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000003471 mutagenic agent Substances 0.000 description 1
- 231100000707 mutagenic chemical Toxicity 0.000 description 1
- 230000003505 mutagenic effect Effects 0.000 description 1
- 230000000869 mutational effect Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 238000010839 reverse transcription Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 238000001262 western blot Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1003—Transferases (2.) transferring one-carbon groups (2.1)
- C12N9/1007—Methyltransferases (general) (2.1.1.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
- C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C2200/00—Special features
- C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y201/00—Transferases transferring one-carbon groups (2.1)
- C12Y201/01—Methyltransferases (2.1.1)
- C12Y201/01012—Methionine S-methyltransferase (2.1.1.12)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Cell Biology (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Plant Pathology (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK200801708 | 2008-12-03 | ||
| DKPA200801708 | 2008-12-03 | ||
| PCT/DK2009/050315 WO2010063288A2 (en) | 2008-12-03 | 2009-12-01 | Barley and malt-derived beverages with low dms level |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2586616T3 true ES2586616T3 (es) | 2016-10-17 |
Family
ID=41137843
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES09771493.5T Active ES2586616T3 (es) | 2008-12-03 | 2009-12-01 | Bebidas derivadas de cebada y malta con bajo nivel de dimetil sulfuro |
Country Status (28)
| Country | Link |
|---|---|
| US (1) | US9834760B2 (https=) |
| EP (1) | EP2373154B1 (https=) |
| JP (1) | JP5774997B2 (https=) |
| KR (1) | KR101769525B1 (https=) |
| CN (1) | CN102291982B (https=) |
| AP (1) | AP3392A (https=) |
| AR (1) | AR074430A1 (https=) |
| AU (1) | AU2009321894B2 (https=) |
| BR (1) | BRPI0922349B8 (https=) |
| CA (1) | CA2744836C (https=) |
| CL (1) | CL2011001307A1 (https=) |
| EA (1) | EA029777B1 (https=) |
| ES (1) | ES2586616T3 (https=) |
| HR (1) | HRP20160874T1 (https=) |
| HU (1) | HUE030303T2 (https=) |
| IL (1) | IL213324A (https=) |
| LT (1) | LT2373154T (https=) |
| MX (1) | MX2011005619A (https=) |
| MY (1) | MY187926A (https=) |
| NZ (1) | NZ593605A (https=) |
| PL (1) | PL2373154T3 (https=) |
| PT (1) | PT2373154T (https=) |
| SA (1) | SA109300713B1 (https=) |
| SG (1) | SG171940A1 (https=) |
| UA (1) | UA105197C2 (https=) |
| UY (1) | UY32282A (https=) |
| WO (1) | WO2010063288A2 (https=) |
| ZA (1) | ZA201104844B (https=) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9587210B2 (en) | 2008-12-03 | 2017-03-07 | Carlsberg Breweries A/S | Energy saving brewing method |
| BR112012030806B8 (pt) | 2010-06-03 | 2022-05-10 | Carlsberg Breweries As | Método para preparar uma bebida à base de cevada e composição de malte moído |
| KR102433243B1 (ko) | 2016-07-01 | 2022-08-17 | 칼스버그 브류어리스 에이/에스 | 정제 곡물계 음료 |
| RU2733294C1 (ru) | 2016-11-18 | 2020-10-01 | Балтика Брюэрис - Парт Оф Зе Карлсберг Груп | Способ получения зернового солода и солодовый продукт, полученный таким способом |
| JP7116536B2 (ja) * | 2017-10-17 | 2022-08-10 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法及びビールテイスト飲料の高級感を改善する方法 |
| MA51410A (fr) | 2017-12-28 | 2021-04-07 | Carlsberg As | Plantes céréalières présentant des propriétés de paroi cellulaire améliorées |
| HUE066457T2 (hu) | 2017-12-28 | 2024-08-28 | Carlsberg As | Gyors módszerek gabona kivonatok készítéséhez |
| CA3086078A1 (en) | 2017-12-28 | 2019-07-04 | Carlsberg A/S | Method for producing an extract of cereal and method for processing this extract into beverage |
| CA3085899A1 (en) | 2017-12-28 | 2019-07-04 | Carlsberg A/S | Barley with increased hydrolytic enzyme activity |
| EP3784058A1 (en) | 2018-04-25 | 2021-03-03 | Carlsberg A/S | Barley based beverages |
| CN112345654A (zh) * | 2019-08-06 | 2021-02-09 | 红塔烟草(集团)有限责任公司 | 一种基于色谱指纹图谱识别油斑烟污染源的方法 |
| WO2021149040A1 (en) * | 2020-01-22 | 2021-07-29 | Ramot At Tel-Aviv University Ltd. | Anti-ide antibodies and uses of same |
| MX2022010777A (es) * | 2020-03-02 | 2022-11-30 | Carlsberg As | Plantas de cebada con elevada actividad de dextrinasa limite. |
| CN112795545B (zh) * | 2021-01-29 | 2022-04-12 | 浙江大学 | 大麦HvHMT3基因及其应用 |
| AR132565A1 (es) | 2023-05-01 | 2025-07-16 | Carlsberg As | Cebada con propiedades mejoradas |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8813249D0 (en) | 1988-06-04 | 1988-07-06 | Carlsberg As | Method of brewing beer |
| US5242694A (en) * | 1992-02-18 | 1993-09-07 | G. Heileman Brewing Company, Inc. | Process for brewing low carbohydrate near beer |
| AU653472B2 (en) | 1992-05-14 | 1994-09-29 | Joe White Maltings Limited | Malt production |
| GB9722027D0 (en) | 1997-10-17 | 1997-12-17 | Melica Hb | Methods |
| US6326184B1 (en) | 1998-09-15 | 2001-12-04 | Carlsberg A/S | Method of producing a composite fermented beverage using genetically modified yeast strains |
| AU3005300A (en) | 1999-02-22 | 2000-09-04 | Michigan State University | Compositions and methods for altering sulfur content in plants |
| US6660915B2 (en) * | 2000-12-29 | 2003-12-09 | Anna Christina Douma | Low lipoxygenase 1 barley |
| EP2305797A3 (en) * | 2000-12-29 | 2011-07-13 | Carlsberg Research Laboratory | Low-lipoxygenase 1 barley |
| US7323338B2 (en) | 2001-05-02 | 2008-01-29 | Gavish-Galilee Bio Applications Ltd. | Plants characterized by an increased content of methionine and related metabolites, methods of generating same and uses thereof |
| EP1527157A1 (en) * | 2002-07-25 | 2005-05-04 | Novozymes A/S | Mashing process |
| JP4113795B2 (ja) | 2003-03-25 | 2008-07-09 | サッポロビール株式会社 | 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法 |
| US7420105B2 (en) * | 2004-03-11 | 2008-09-02 | Carlsberg A/S | Barley for production of flavor-stable beverage |
| DE202007005281U1 (de) | 2007-04-11 | 2007-07-05 | Hertel, Marcus, Dipl.-Ing. | Vorrichtung zur Niedertemperaturwürzekochung |
-
2009
- 2009-12-01 PT PT97714935T patent/PT2373154T/pt unknown
- 2009-12-01 WO PCT/DK2009/050315 patent/WO2010063288A2/en not_active Ceased
- 2009-12-01 EA EA201170739A patent/EA029777B1/ru not_active IP Right Cessation
- 2009-12-01 MX MX2011005619A patent/MX2011005619A/es active IP Right Grant
- 2009-12-01 CN CN200980155247.8A patent/CN102291982B/zh active Active
- 2009-12-01 HU HUE09771493A patent/HUE030303T2/en unknown
- 2009-12-01 MY MYPI2011002520A patent/MY187926A/en unknown
- 2009-12-01 BR BRPI0922349A patent/BRPI0922349B8/pt active IP Right Grant
- 2009-12-01 PL PL09771493T patent/PL2373154T3/pl unknown
- 2009-12-01 LT LTEP09771493.5T patent/LT2373154T/lt unknown
- 2009-12-01 SG SG2011040474A patent/SG171940A1/en unknown
- 2009-12-01 KR KR1020117015363A patent/KR101769525B1/ko active Active
- 2009-12-01 UA UAA201108391A patent/UA105197C2/ru unknown
- 2009-12-01 UY UY0001032282A patent/UY32282A/es active IP Right Grant
- 2009-12-01 AP AP2011005761A patent/AP3392A/xx active
- 2009-12-01 EP EP09771493.5A patent/EP2373154B1/en active Active
- 2009-12-01 ES ES09771493.5T patent/ES2586616T3/es active Active
- 2009-12-01 NZ NZ593605A patent/NZ593605A/xx unknown
- 2009-12-01 HR HRP20160874TT patent/HRP20160874T1/hr unknown
- 2009-12-01 US US13/132,765 patent/US9834760B2/en active Active
- 2009-12-01 AR ARP090104615A patent/AR074430A1/es active IP Right Grant
- 2009-12-01 AU AU2009321894A patent/AU2009321894B2/en active Active
- 2009-12-01 JP JP2011538836A patent/JP5774997B2/ja active Active
- 2009-12-01 CA CA2744836A patent/CA2744836C/en active Active
- 2009-12-05 SA SA109300713A patent/SA109300713B1/ar unknown
-
2011
- 2011-06-02 IL IL213324A patent/IL213324A/en active IP Right Grant
- 2011-06-02 CL CL2011001307A patent/CL2011001307A1/es unknown
- 2011-06-30 ZA ZA2011/04844A patent/ZA201104844B/en unknown
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2586616T3 (es) | Bebidas derivadas de cebada y malta con bajo nivel de dimetil sulfuro | |
| CN105695478B (zh) | 调节植物株型和产量的基因及其应用 | |
| JP6007174B2 (ja) | エネルギーを節約した醸造法 | |
| EA028532B1 (ru) | Ячмень с уменьшенной липоксигеназной активностью | |
| CA3175033A1 (en) | Autoflowering markers | |
| CN112080515B (zh) | Up基因及其在植物改良中的应用 | |
| WO2016128898A1 (en) | Semi-dwarf drought tolerant rice and related methods and materials | |
| JP5339506B2 (ja) | 小麦種子休眠性に関与するｍｆｔ遺伝子及びその利用 | |
| WO2010098378A1 (ja) | オオムギのβ－グルカン欠失遺伝子、合成遺伝子及びその利用 | |
| US12002546B2 (en) | Methods of determining sensitivity to photoperiod in cannabis | |
| AU2009214643B2 (en) | Dominant earliness mutation and gene in sunflower (helianthus annuus) | |
| US20240102034A1 (en) | Cannabis plant with increased cannabigerolic acid | |
| WO2021195780A1 (en) | Methods of determining sensitivity to photoperiod in cannabis | |
| JP5419112B2 (ja) | アブシジン酸代謝酵素遺伝子変異の集積によるコムギの種子休眠性強化方法 | |
| JP7515177B2 (ja) | Ｓａｒｔ－１変異を有する低アミロース形質イネ | |
| US12595519B2 (en) | Molecular markers for reduced pyruvate level trait in Allium cepa | |
| JP2011139669A (ja) | 大麦の選別方法、麦芽及び麦芽発酵飲料 | |
| EP2067860A1 (en) | Method for selection of hop strain, bleeding marker for use in selection of hop strain, and primer set | |
| KR101936403B1 (ko) | 토마토 저장성 증진 품종 선별용 조성물 | |
| US20220251590A1 (en) | Increasing water use efficiency in plants | |
| CN121137035A (zh) | 提高植物种子蛋白含量的方法及其所用生物材料 | |
| CN120302879A (zh) | 产生无籽果实的甜瓜植物 | |
| Sun et al. | Quantitative trait loci (QTLs) for potassium chlorate resistance and low temperature tolerance in seedling stage in rice (Oryza sativa L.) | |
| WO2021230258A1 (ja) | 高レバウジオシドｅ含有ステビア植物体 | |
| Urrutia et al. | Dissecting the genetic basis of stem diameter in tomato |