KR101769525B1 - Ｄｍｓ 수준이 낮은 보리 및 맥아-유래 음료 - Google Patents

Ｄｍｓ 수준이 낮은 보리 및 맥아-유래 음료 Download PDF

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KR101769525B1
KR101769525B1 KR1020117015363A KR20117015363A KR101769525B1 KR 101769525 B1 KR101769525 B1 KR 101769525B1 KR 1020117015363 A KR1020117015363 A KR 1020117015363A KR 20117015363 A KR20117015363 A KR 20117015363A KR 101769525 B1 KR101769525 B1 KR 101769525B1
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barley
ala
mmt
ser
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KR20110094111A (ko
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쇠렌 크누드센
구스타브 함브라우스
레네 몰스코브 벡
스틴 벡 쇠렌센
버짓트 스카드하우제
클라우스 브레드담
올레 올센
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칼스버그 브류어리스 에이/에스
하이네켄 서플라이 체인 비.브이.
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Application filed by 칼스버그 브류어리스 에이/에스, 하이네켄 서플라이 체인 비.브이. filed Critical 칼스버그 브류어리스 에이/에스
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1003—Transferases (2.) transferring one-carbon groups (2.1)
    • C12N9/1007—Methyltransferases (general) (2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00—Special features
    • C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y201/00—Transferases transferring one-carbon groups (2.1)
    • C12Y201/01—Methyltransferases (2.1.1)
    • C12Y201/01012—Methionine S-methyltransferase (2.1.1.12)

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Cell Biology (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
KR1020117015363A 2008-12-03 2009-12-01 Ｄｍｓ 수준이 낮은 보리 및 맥아-유래 음료 Active KR101769525B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK200801708 2008-12-03
DKPA200801708 2008-12-03
PCT/DK2009/050315 WO2010063288A2 (en) 2008-12-03 2009-12-01 Barley and malt-derived beverages with low dms level

Publications (2)

Publication Number Publication Date
KR20110094111A KR20110094111A (ko) 2011-08-19
KR101769525B1 true KR101769525B1 (ko) 2017-08-18

Family

ID=41137843

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KR1020117015363A Active KR101769525B1 (ko) 2008-12-03 2009-12-01 Ｄｍｓ 수준이 낮은 보리 및 맥아-유래 음료

Country Status (28)

Country Link
US (1) US9834760B2 (https=)
EP (1) EP2373154B1 (https=)
JP (1) JP5774997B2 (https=)
KR (1) KR101769525B1 (https=)
CN (1) CN102291982B (https=)
AP (1) AP3392A (https=)
AR (1) AR074430A1 (https=)
AU (1) AU2009321894B2 (https=)
BR (1) BRPI0922349B8 (https=)
CA (1) CA2744836C (https=)
CL (1) CL2011001307A1 (https=)
EA (1) EA029777B1 (https=)
ES (1) ES2586616T3 (https=)
HR (1) HRP20160874T1 (https=)
HU (1) HUE030303T2 (https=)
IL (1) IL213324A (https=)
LT (1) LT2373154T (https=)
MX (1) MX2011005619A (https=)
MY (1) MY187926A (https=)
NZ (1) NZ593605A (https=)
PL (1) PL2373154T3 (https=)
PT (1) PT2373154T (https=)
SA (1) SA109300713B1 (https=)
SG (1) SG171940A1 (https=)
UA (1) UA105197C2 (https=)
UY (1) UY32282A (https=)
WO (1) WO2010063288A2 (https=)
ZA (1) ZA201104844B (https=)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9587210B2 (en) 2008-12-03 2017-03-07 Carlsberg Breweries A/S Energy saving brewing method
BR112012030806B8 (pt) 2010-06-03 2022-05-10 Carlsberg Breweries As Método para preparar uma bebida à base de cevada e composição de malte moído
KR102433243B1 (ko) 2016-07-01 2022-08-17 칼스버그 브류어리스 에이/에스 정제 곡물계 음료
RU2733294C1 (ru) 2016-11-18 2020-10-01 Балтика Брюэрис - Парт Оф Зе Карлсберг Груп Способ получения зернового солода и солодовый продукт, полученный таким способом
JP7116536B2 (ja) * 2017-10-17 2022-08-10 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法及びビールテイスト飲料の高級感を改善する方法
MA51410A (fr) 2017-12-28 2021-04-07 Carlsberg As Plantes céréalières présentant des propriétés de paroi cellulaire améliorées
HUE066457T2 (hu) 2017-12-28 2024-08-28 Carlsberg As Gyors módszerek gabona kivonatok készítéséhez
CA3086078A1 (en) 2017-12-28 2019-07-04 Carlsberg A/S Method for producing an extract of cereal and method for processing this extract into beverage
CA3085899A1 (en) 2017-12-28 2019-07-04 Carlsberg A/S Barley with increased hydrolytic enzyme activity
EP3784058A1 (en) 2018-04-25 2021-03-03 Carlsberg A/S Barley based beverages
CN112345654A (zh) * 2019-08-06 2021-02-09 红塔烟草(集团)有限责任公司 一种基于色谱指纹图谱识别油斑烟污染源的方法
WO2021149040A1 (en) * 2020-01-22 2021-07-29 Ramot At Tel-Aviv University Ltd. Anti-ide antibodies and uses of same
MX2022010777A (es) * 2020-03-02 2022-11-30 Carlsberg As Plantas de cebada con elevada actividad de dextrinasa limite.
CN112795545B (zh) * 2021-01-29 2022-04-12 浙江大学 大麦HvHMT3基因及其应用
AR132565A1 (es) 2023-05-01 2025-07-16 Carlsberg As Cebada con propiedades mejoradas

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007527721A (ja) * 2004-03-11 2007-10-04 カールスバーグ エー／エス 香味の安定した飲料の製造のためのオオムギ

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8813249D0 (en) 1988-06-04 1988-07-06 Carlsberg As Method of brewing beer
US5242694A (en) * 1992-02-18 1993-09-07 G. Heileman Brewing Company, Inc. Process for brewing low carbohydrate near beer
AU653472B2 (en) 1992-05-14 1994-09-29 Joe White Maltings Limited Malt production
GB9722027D0 (en) 1997-10-17 1997-12-17 Melica Hb Methods
US6326184B1 (en) 1998-09-15 2001-12-04 Carlsberg A/S Method of producing a composite fermented beverage using genetically modified yeast strains
AU3005300A (en) 1999-02-22 2000-09-04 Michigan State University Compositions and methods for altering sulfur content in plants
US6660915B2 (en) * 2000-12-29 2003-12-09 Anna Christina Douma Low lipoxygenase 1 barley
EP2305797A3 (en) * 2000-12-29 2011-07-13 Carlsberg Research Laboratory Low-lipoxygenase 1 barley
US7323338B2 (en) 2001-05-02 2008-01-29 Gavish-Galilee Bio Applications Ltd. Plants characterized by an increased content of methionine and related metabolites, methods of generating same and uses thereof
EP1527157A1 (en) * 2002-07-25 2005-05-04 Novozymes A/S Mashing process
JP4113795B2 (ja) 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
DE202007005281U1 (de) 2007-04-11 2007-07-05 Hertel, Marcus, Dipl.-Ing. Vorrichtung zur Niedertemperaturwürzekochung

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007527721A (ja) * 2004-03-11 2007-10-04 カールスバーグ エー／エス 香味の安定した飲料の製造のためのオオムギ

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Plant Physiology April 1, 2003 vol. 131 no. 4 1808-1815

Also Published As

Publication number Publication date
ZA201104844B (en) 2012-10-31
PL2373154T3 (pl) 2017-01-31
CN102291982A (zh) 2011-12-21
JP5774997B2 (ja) 2015-09-09
EA201170739A1 (ru) 2012-01-30
AR074430A1 (es) 2011-01-19
MY187926A (en) 2021-10-29
UA105197C2 (ru) 2014-04-25
SA109300713B1 (ar) 2014-09-11
WO2010063288A2 (en) 2010-06-10
EA029777B1 (ru) 2018-05-31
AU2009321894A1 (en) 2011-07-14
AP2011005761A0 (en) 2011-06-30
AP3392A (en) 2015-08-31
IL213324A0 (en) 2011-07-31
CA2744836C (en) 2022-04-12
BRPI0922349B1 (pt) 2021-01-26
US20110293779A1 (en) 2011-12-01
BRPI0922349B8 (pt) 2021-06-15
LT2373154T (lt) 2016-10-10
US9834760B2 (en) 2017-12-05
EP2373154A2 (en) 2011-10-12
WO2010063288A3 (en) 2011-07-14
KR20110094111A (ko) 2011-08-19
NZ593605A (en) 2012-10-26
HUE030303T2 (en) 2017-04-28
HK1162852A1 (zh) 2012-09-07
HRP20160874T1 (hr) 2016-10-07
BRPI0922349A2 (pt) 2018-05-22
CA2744836A1 (en) 2010-06-10
CN102291982B (zh) 2014-06-04
ES2586616T3 (es) 2016-10-17
EP2373154B1 (en) 2016-04-20
AU2009321894B2 (en) 2014-07-31
IL213324A (en) 2015-10-29
JP2012510277A (ja) 2012-05-10
UY32282A (es) 2010-06-30
PT2373154T (pt) 2016-07-26
CL2011001307A1 (es) 2011-09-30
MX2011005619A (es) 2011-09-09
SG171940A1 (en) 2011-07-28

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