UY32282A - Bebidas derivadas de la malta y la cebada con bajos niveles de dms - Google Patents

Bebidas derivadas de la malta y la cebada con bajos niveles de dms

Info

Publication number
UY32282A
UY32282A UY0001032282A UY32282A UY32282A UY 32282 A UY32282 A UY 32282A UY 0001032282 A UY0001032282 A UY 0001032282A UY 32282 A UY32282 A UY 32282A UY 32282 A UY32282 A UY 32282A
Authority
UY
Uruguay
Prior art keywords
beverages
dms
cebada
malta
low levels
Prior art date
Application number
UY0001032282A
Other languages
English (en)
Inventor
Skadhauge Birgitte
Hambraeus Gustav
Breddam Klaus
Lene Moiskov Bech
Olsen Ole
Knudsen Soren
Steen Bech Sorensen
Original Assignee
Carlsberg Breweries As
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41137843&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=UY32282(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Carlsberg Breweries As, Heineken Supply Chain Bv filed Critical Carlsberg Breweries As
Publication of UY32282A publication Critical patent/UY32282A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1003—Transferases (2.) transferring one-carbon groups (2.1)
    • C12N9/1007—Methyltransferases (general) (2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00—Special features
    • C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y201/00—Transferases transferring one-carbon groups (2.1)
    • C12Y201/01—Methyltransferases (2.1.1)
    • C12Y201/01012—Methionine S-methyltransferase (2.1.1.12)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Cell Biology (AREA)
  • Biophysics (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Se proporcionan bebidas derivadas de la cebada caracterizada por niveles reducidos de dimetil sulfuro (DMS) como de su precursor S-metil-L-metionina (SMM) o que carece de ellos. Además, la invención se refiere a métodos para producir las bebidas mencionadas y también a plantas de cebada útiles en la preparación de dichas bebidas. También otros productos vegetales preparados a partir de dichas plantas. La utilización de la invención aclara la forma de ejecuta ar cabo procedimientos de producción mejorados de bebidas con perfiles de sabor mejorados y también promesas de notables reducciones en la entrada de energía térmica para la producción de cerveza.
UY0001032282A 2008-12-03 2009-12-01 Bebidas derivadas de la malta y la cebada con bajos niveles de dms UY32282A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DKPA200801708 2008-12-03

Publications (1)

Publication Number Publication Date
UY32282A true UY32282A (es) 2010-06-30

Family

ID=41137843

Family Applications (1)

Application Number Title Priority Date Filing Date
UY0001032282A UY32282A (es) 2008-12-03 2009-12-01 Bebidas derivadas de la malta y la cebada con bajos niveles de dms

Country Status (29)

Country Link
US (1) US9834760B2 (es)
EP (1) EP2373154B1 (es)
JP (1) JP5774997B2 (es)
KR (1) KR101769525B1 (es)
CN (1) CN102291982B (es)
AP (1) AP3392A (es)
AR (1) AR074430A1 (es)
AU (1) AU2009321894B2 (es)
BR (1) BRPI0922349B8 (es)
CA (1) CA2744836C (es)
CL (1) CL2011001307A1 (es)
EA (1) EA029777B1 (es)
ES (1) ES2586616T3 (es)
HK (1) HK1162852A1 (es)
HR (1) HRP20160874T1 (es)
HU (1) HUE030303T2 (es)
IL (1) IL213324A (es)
LT (1) LT2373154T (es)
MX (1) MX2011005619A (es)
MY (1) MY187926A (es)
NZ (1) NZ593605A (es)
PL (1) PL2373154T3 (es)
PT (1) PT2373154T (es)
SA (1) SA109300713B1 (es)
SG (1) SG171940A1 (es)
UA (1) UA105197C2 (es)
UY (1) UY32282A (es)
WO (1) WO2010063288A2 (es)
ZA (1) ZA201104844B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9587210B2 (en) 2008-12-03 2017-03-07 Carlsberg Breweries A/S Energy saving brewing method
JP6007174B2 (ja) 2010-06-03 2016-10-12 カールスベア ブリューアリーズ アー／エス エネルギーを節約した醸造法
MX2018016090A (es) 2016-07-01 2019-07-04 Carlsberg Breweries As Bebidas refinadas en base a cereales.
WO2018093285A1 (en) 2016-11-18 2018-05-24 Baltika Breweries - Part Of The Carlsberg Group Method of producing a grain malt and the malt product obtained in this way
JP7116536B2 (ja) * 2017-10-17 2022-08-10 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法及びビールテイスト飲料の高級感を改善する方法
CA3085899A1 (en) * 2017-12-28 2019-07-04 Carlsberg A/S Barley with increased hydrolytic enzyme activity
CN111787788B (zh) 2017-12-28 2024-03-19 嘉士伯有限公司 具有改善的细胞壁性质的谷类植物
UA128208C2 (uk) 2017-12-28 2024-05-08 Карлсберг А/С Спосіб одержання водного екстракту зернової культури та спосіб одержання напою
HUE066457T2 (hu) 2017-12-28 2024-08-28 Carlsberg As Gyors módszerek gabona kivonatok készítéséhez
US20210235727A1 (en) * 2018-04-25 2021-08-05 Carlsberg A/S Barley Based Beverages
CN112345654A (zh) * 2019-08-06 2021-02-09 红塔烟草(集团)有限责任公司 一种基于色谱指纹图谱识别油斑烟污染源的方法
EP4114170A1 (en) 2020-03-02 2023-01-11 Carlsberg A/S Barley plants with high limit dextrinase activity
CN112795545B (zh) * 2021-01-29 2022-04-12 浙江大学 大麦HvHMT3基因及其应用

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8813249D0 (en) * 1988-06-04 1988-07-06 Carlsberg As Method of brewing beer
US5242694A (en) * 1992-02-18 1993-09-07 G. Heileman Brewing Company, Inc. Process for brewing low carbohydrate near beer
AU653472B2 (en) * 1992-05-14 1994-09-29 Joe White Maltings Limited Malt production
GB9722027D0 (en) 1997-10-17 1997-12-17 Melica Hb Methods
US6326184B1 (en) * 1998-09-15 2001-12-04 Carlsberg A/S Method of producing a composite fermented beverage using genetically modified yeast strains
WO2000049157A2 (en) 1999-02-22 2000-08-24 University Of Florida Compositions and methods for altering sulfur content in plants
US6660915B2 (en) * 2000-12-29 2003-12-09 Anna Christina Douma Low lipoxygenase 1 barley
DK1346030T3 (da) * 2000-12-29 2012-02-13 Heineken Tech Services Byg med lavt indhold af lipoxygenase 1
WO2002088301A2 (en) 2001-05-02 2002-11-07 Gavish Galilee Bio Applications Ltd. Increased methionine in transgenic plants expressing mutant cystathionine gamma-synthase
BR0312106A (pt) 2002-07-25 2005-03-29 Novozymes As Processos para a produção de um mosto, e para a produção de uma cerveja, mosto e, cerveja
JP4113795B2 (ja) 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
US7420105B2 (en) 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage
DE202007005281U1 (de) * 2007-04-11 2007-07-05 Hertel, Marcus, Dipl.-Ing. Vorrichtung zur Niedertemperaturwürzekochung

Also Published As

Publication number Publication date
AU2009321894A1 (en) 2011-07-14
US9834760B2 (en) 2017-12-05
MX2011005619A (es) 2011-09-09
AP3392A (en) 2015-08-31
CL2011001307A1 (es) 2011-09-30
KR20110094111A (ko) 2011-08-19
WO2010063288A3 (en) 2011-07-14
KR101769525B1 (ko) 2017-08-18
AU2009321894B2 (en) 2014-07-31
BRPI0922349A2 (pt) 2018-05-22
EP2373154A2 (en) 2011-10-12
CA2744836C (en) 2022-04-12
JP2012510277A (ja) 2012-05-10
EP2373154B1 (en) 2016-04-20
BRPI0922349B1 (pt) 2021-01-26
SG171940A1 (en) 2011-07-28
PT2373154T (pt) 2016-07-26
AP2011005761A0 (en) 2011-06-30
HUE030303T2 (en) 2017-04-28
ZA201104844B (en) 2012-10-31
IL213324A0 (en) 2011-07-31
WO2010063288A2 (en) 2010-06-10
PL2373154T3 (pl) 2017-01-31
CA2744836A1 (en) 2010-06-10
CN102291982B (zh) 2014-06-04
IL213324A (en) 2015-10-29
UA105197C2 (ru) 2014-04-25
US20110293779A1 (en) 2011-12-01
JP5774997B2 (ja) 2015-09-09
CN102291982A (zh) 2011-12-21
HRP20160874T1 (hr) 2016-10-07
ES2586616T3 (es) 2016-10-17
EA029777B1 (ru) 2018-05-31
EA201170739A1 (ru) 2012-01-30
NZ593605A (en) 2012-10-26
MY187926A (en) 2021-10-29
HK1162852A1 (zh) 2012-09-07
SA109300713B1 (ar) 2014-09-11
LT2373154T (lt) 2016-10-10
BRPI0922349B8 (pt) 2021-06-15
AR074430A1 (es) 2011-01-19

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Legal Events

Date Code Title Description
110 Patent granted

Effective date: 20210504

110 Patent granted

Effective date: 20210526