NZ593605A - Barley and malt-derived beverages with low dimethyl sulfide level - Google Patents
Barley and malt-derived beverages with low dimethyl sulfide levelInfo
- Publication number
- NZ593605A NZ593605A NZ593605A NZ59360509A NZ593605A NZ 593605 A NZ593605 A NZ 593605A NZ 593605 A NZ593605 A NZ 593605A NZ 59360509 A NZ59360509 A NZ 59360509A NZ 593605 A NZ593605 A NZ 593605A
- Authority
- NZ
- New Zealand
- Prior art keywords
- barley
- dimethyl sulfide
- malt
- mmt
- barley plant
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1003—Transferases (2.) transferring one-carbon groups (2.1)
- C12N9/1007—Methyltransferases (general) (2.1.1.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
- C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C2200/00—Special features
- C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y201/00—Transferases transferring one-carbon groups (2.1)
- C12Y201/01—Methyltransferases (2.1.1)
- C12Y201/01012—Methionine S-methyltransferase (2.1.1.12)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Cell Biology (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Plant Pathology (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200801708 | 2008-12-03 | ||
| PCT/DK2009/050315 WO2010063288A2 (en) | 2008-12-03 | 2009-12-01 | Barley and malt-derived beverages with low dms level |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NZ593605A true NZ593605A (en) | 2012-10-26 |
Family
ID=41137843
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NZ593605A NZ593605A (en) | 2008-12-03 | 2009-12-01 | Barley and malt-derived beverages with low dimethyl sulfide level |
Country Status (28)
| Country | Link |
|---|---|
| US (1) | US9834760B2 (https=) |
| EP (1) | EP2373154B1 (https=) |
| JP (1) | JP5774997B2 (https=) |
| KR (1) | KR101769525B1 (https=) |
| CN (1) | CN102291982B (https=) |
| AP (1) | AP3392A (https=) |
| AR (1) | AR074430A1 (https=) |
| AU (1) | AU2009321894B2 (https=) |
| BR (1) | BRPI0922349B8 (https=) |
| CA (1) | CA2744836C (https=) |
| CL (1) | CL2011001307A1 (https=) |
| EA (1) | EA029777B1 (https=) |
| ES (1) | ES2586616T3 (https=) |
| HR (1) | HRP20160874T1 (https=) |
| HU (1) | HUE030303T2 (https=) |
| IL (1) | IL213324A (https=) |
| LT (1) | LT2373154T (https=) |
| MX (1) | MX2011005619A (https=) |
| MY (1) | MY187926A (https=) |
| NZ (1) | NZ593605A (https=) |
| PL (1) | PL2373154T3 (https=) |
| PT (1) | PT2373154T (https=) |
| SA (1) | SA109300713B1 (https=) |
| SG (1) | SG171940A1 (https=) |
| UA (1) | UA105197C2 (https=) |
| UY (1) | UY32282A (https=) |
| WO (1) | WO2010063288A2 (https=) |
| ZA (1) | ZA201104844B (https=) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9587210B2 (en) | 2008-12-03 | 2017-03-07 | Carlsberg Breweries A/S | Energy saving brewing method |
| BR112012030806B8 (pt) | 2010-06-03 | 2022-05-10 | Carlsberg Breweries As | Método para preparar uma bebida à base de cevada e composição de malte moído |
| KR102433243B1 (ko) | 2016-07-01 | 2022-08-17 | 칼스버그 브류어리스 에이/에스 | 정제 곡물계 음료 |
| RU2733294C1 (ru) | 2016-11-18 | 2020-10-01 | Балтика Брюэрис - Парт Оф Зе Карлсберг Груп | Способ получения зернового солода и солодовый продукт, полученный таким способом |
| JP7116536B2 (ja) * | 2017-10-17 | 2022-08-10 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法及びビールテイスト飲料の高級感を改善する方法 |
| MA51410A (fr) | 2017-12-28 | 2021-04-07 | Carlsberg As | Plantes céréalières présentant des propriétés de paroi cellulaire améliorées |
| HUE066457T2 (hu) | 2017-12-28 | 2024-08-28 | Carlsberg As | Gyors módszerek gabona kivonatok készítéséhez |
| CA3086078A1 (en) | 2017-12-28 | 2019-07-04 | Carlsberg A/S | Method for producing an extract of cereal and method for processing this extract into beverage |
| CA3085899A1 (en) | 2017-12-28 | 2019-07-04 | Carlsberg A/S | Barley with increased hydrolytic enzyme activity |
| EP3784058A1 (en) | 2018-04-25 | 2021-03-03 | Carlsberg A/S | Barley based beverages |
| CN112345654A (zh) * | 2019-08-06 | 2021-02-09 | 红塔烟草(集团)有限责任公司 | 一种基于色谱指纹图谱识别油斑烟污染源的方法 |
| WO2021149040A1 (en) * | 2020-01-22 | 2021-07-29 | Ramot At Tel-Aviv University Ltd. | Anti-ide antibodies and uses of same |
| MX2022010777A (es) * | 2020-03-02 | 2022-11-30 | Carlsberg As | Plantas de cebada con elevada actividad de dextrinasa limite. |
| CN112795545B (zh) * | 2021-01-29 | 2022-04-12 | 浙江大学 | 大麦HvHMT3基因及其应用 |
| AR132565A1 (es) | 2023-05-01 | 2025-07-16 | Carlsberg As | Cebada con propiedades mejoradas |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8813249D0 (en) | 1988-06-04 | 1988-07-06 | Carlsberg As | Method of brewing beer |
| US5242694A (en) * | 1992-02-18 | 1993-09-07 | G. Heileman Brewing Company, Inc. | Process for brewing low carbohydrate near beer |
| AU653472B2 (en) | 1992-05-14 | 1994-09-29 | Joe White Maltings Limited | Malt production |
| GB9722027D0 (en) | 1997-10-17 | 1997-12-17 | Melica Hb | Methods |
| US6326184B1 (en) | 1998-09-15 | 2001-12-04 | Carlsberg A/S | Method of producing a composite fermented beverage using genetically modified yeast strains |
| AU3005300A (en) | 1999-02-22 | 2000-09-04 | Michigan State University | Compositions and methods for altering sulfur content in plants |
| US6660915B2 (en) * | 2000-12-29 | 2003-12-09 | Anna Christina Douma | Low lipoxygenase 1 barley |
| EP2305797A3 (en) * | 2000-12-29 | 2011-07-13 | Carlsberg Research Laboratory | Low-lipoxygenase 1 barley |
| US7323338B2 (en) | 2001-05-02 | 2008-01-29 | Gavish-Galilee Bio Applications Ltd. | Plants characterized by an increased content of methionine and related metabolites, methods of generating same and uses thereof |
| EP1527157A1 (en) * | 2002-07-25 | 2005-05-04 | Novozymes A/S | Mashing process |
| JP4113795B2 (ja) | 2003-03-25 | 2008-07-09 | サッポロビール株式会社 | 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法 |
| US7420105B2 (en) * | 2004-03-11 | 2008-09-02 | Carlsberg A/S | Barley for production of flavor-stable beverage |
| DE202007005281U1 (de) | 2007-04-11 | 2007-07-05 | Hertel, Marcus, Dipl.-Ing. | Vorrichtung zur Niedertemperaturwürzekochung |
-
2009
- 2009-12-01 PT PT97714935T patent/PT2373154T/pt unknown
- 2009-12-01 WO PCT/DK2009/050315 patent/WO2010063288A2/en not_active Ceased
- 2009-12-01 EA EA201170739A patent/EA029777B1/ru not_active IP Right Cessation
- 2009-12-01 MX MX2011005619A patent/MX2011005619A/es active IP Right Grant
- 2009-12-01 CN CN200980155247.8A patent/CN102291982B/zh active Active
- 2009-12-01 HU HUE09771493A patent/HUE030303T2/en unknown
- 2009-12-01 MY MYPI2011002520A patent/MY187926A/en unknown
- 2009-12-01 BR BRPI0922349A patent/BRPI0922349B8/pt active IP Right Grant
- 2009-12-01 PL PL09771493T patent/PL2373154T3/pl unknown
- 2009-12-01 LT LTEP09771493.5T patent/LT2373154T/lt unknown
- 2009-12-01 SG SG2011040474A patent/SG171940A1/en unknown
- 2009-12-01 KR KR1020117015363A patent/KR101769525B1/ko active Active
- 2009-12-01 UA UAA201108391A patent/UA105197C2/ru unknown
- 2009-12-01 UY UY0001032282A patent/UY32282A/es active IP Right Grant
- 2009-12-01 AP AP2011005761A patent/AP3392A/xx active
- 2009-12-01 EP EP09771493.5A patent/EP2373154B1/en active Active
- 2009-12-01 ES ES09771493.5T patent/ES2586616T3/es active Active
- 2009-12-01 NZ NZ593605A patent/NZ593605A/xx unknown
- 2009-12-01 HR HRP20160874TT patent/HRP20160874T1/hr unknown
- 2009-12-01 US US13/132,765 patent/US9834760B2/en active Active
- 2009-12-01 AR ARP090104615A patent/AR074430A1/es active IP Right Grant
- 2009-12-01 AU AU2009321894A patent/AU2009321894B2/en active Active
- 2009-12-01 JP JP2011538836A patent/JP5774997B2/ja active Active
- 2009-12-01 CA CA2744836A patent/CA2744836C/en active Active
- 2009-12-05 SA SA109300713A patent/SA109300713B1/ar unknown
-
2011
- 2011-06-02 IL IL213324A patent/IL213324A/en active IP Right Grant
- 2011-06-02 CL CL2011001307A patent/CL2011001307A1/es unknown
- 2011-06-30 ZA ZA2011/04844A patent/ZA201104844B/en unknown
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Legal Events
| Date | Code | Title | Description |
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