ES2400707T3 - Mezcla de hidrocoloides para una textura innovadora - Google Patents
Mezcla de hidrocoloides para una textura innovadora Download PDFInfo
- Publication number
- ES2400707T3 ES2400707T3 ES08012636T ES08012636T ES2400707T3 ES 2400707 T3 ES2400707 T3 ES 2400707T3 ES 08012636 T ES08012636 T ES 08012636T ES 08012636 T ES08012636 T ES 08012636T ES 2400707 T3 ES2400707 T3 ES 2400707T3
- Authority
- ES
- Spain
- Prior art keywords
- starch
- mixture
- weight
- branched
- amylose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 239000000203 mixture Substances 0.000 title claims abstract description 83
- 239000000416 hydrocolloid Substances 0.000 title description 5
- 229920002472 Starch Polymers 0.000 claims abstract description 162
- 235000019698 starch Nutrition 0.000 claims abstract description 162
- 239000008107 starch Substances 0.000 claims abstract description 142
- 229920000856 Amylose Polymers 0.000 claims abstract description 40
- 229920002261 Corn starch Polymers 0.000 claims description 37
- XHXFXVLFKHQFAL-UHFFFAOYSA-N phosphoryl trichloride Chemical compound ClP(Cl)(Cl)=O XHXFXVLFKHQFAL-UHFFFAOYSA-N 0.000 claims description 28
- 239000004615 ingredient Substances 0.000 claims description 11
- GOOHAUXETOMSMM-UHFFFAOYSA-N Propylene oxide Chemical compound CC1CO1 GOOHAUXETOMSMM-UHFFFAOYSA-N 0.000 claims description 9
- 230000008961 swelling Effects 0.000 claims description 9
- 240000003183 Manihot esculenta Species 0.000 claims description 7
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 7
- 230000037406 food intake Effects 0.000 claims description 5
- 108010028688 Isoamylase Proteins 0.000 claims description 4
- 239000008120 corn starch Substances 0.000 description 35
- 229940099112 cornstarch Drugs 0.000 description 35
- 238000000034 method Methods 0.000 description 32
- 235000000346 sugar Nutrition 0.000 description 29
- 239000000047 product Substances 0.000 description 23
- 108090000790 Enzymes Proteins 0.000 description 20
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- 239000008267 milk Substances 0.000 description 19
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- 238000006243 chemical reaction Methods 0.000 description 12
- 238000012360 testing method Methods 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 239000006185 dispersion Substances 0.000 description 10
- 235000013339 cereals Nutrition 0.000 description 9
- 239000000463 material Substances 0.000 description 9
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- WFDIJRYMOXRFFG-UHFFFAOYSA-N Acetic anhydride Chemical compound CC(=O)OC(C)=O WFDIJRYMOXRFFG-UHFFFAOYSA-N 0.000 description 6
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- 239000003431 cross linking reagent Substances 0.000 description 5
- 239000004033 plastic Substances 0.000 description 5
- 239000003381 stabilizer Substances 0.000 description 5
- HGINCPLSRVDWNT-UHFFFAOYSA-N Acrolein Chemical compound C=CC=O HGINCPLSRVDWNT-UHFFFAOYSA-N 0.000 description 4
- 229920002774 Maltodextrin Polymers 0.000 description 4
- 239000005913 Maltodextrin Substances 0.000 description 4
- 229910019213 POCl3 Inorganic materials 0.000 description 4
- -1 alkenyl anhydride Chemical class 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 229940035034 maltodextrin Drugs 0.000 description 4
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- 230000004048 modification Effects 0.000 description 4
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- 235000015067 sauces Nutrition 0.000 description 4
- UGTZMIPZNRIWHX-UHFFFAOYSA-K sodium trimetaphosphate Chemical compound [Na+].[Na+].[Na+].[O-]P1(=O)OP([O-])(=O)OP([O-])(=O)O1 UGTZMIPZNRIWHX-UHFFFAOYSA-K 0.000 description 4
- 230000006641 stabilisation Effects 0.000 description 4
- 238000011105 stabilization Methods 0.000 description 4
- 241000193830 Bacillus <bacterium> Species 0.000 description 3
- 229920000881 Modified starch Polymers 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 229910000831 Steel Inorganic materials 0.000 description 3
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- 235000013305 food Nutrition 0.000 description 3
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- 229910001220 stainless steel Inorganic materials 0.000 description 3
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- 239000010959 steel Substances 0.000 description 3
- JPSKCQCQZUGWNM-UHFFFAOYSA-N 2,7-Oxepanedione Chemical compound O=C1CCCCC(=O)O1 JPSKCQCQZUGWNM-UHFFFAOYSA-N 0.000 description 2
- 229920000945 Amylopectin Polymers 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- BRLQWZUYTZBJKN-UHFFFAOYSA-N Epichlorohydrin Chemical compound ClCC1CO1 BRLQWZUYTZBJKN-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000004587 chromatography analysis Methods 0.000 description 2
- 238000004132 cross linking Methods 0.000 description 2
- 235000011950 custard Nutrition 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
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- 239000008187 granular material Substances 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 235000019426 modified starch Nutrition 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 235000019832 sodium triphosphate Nutrition 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- GUOCOOQWZHQBJI-UHFFFAOYSA-N 4-oct-7-enoxy-4-oxobutanoic acid Chemical compound OC(=O)CCC(=O)OCCCCCCC=C GUOCOOQWZHQBJI-UHFFFAOYSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical group CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 240000001592 Amaranthus caudatus Species 0.000 description 1
- 235000009328 Amaranthus caudatus Nutrition 0.000 description 1
- 238000012371 Aseptic Filling Methods 0.000 description 1
- 235000005273 Canna coccinea Nutrition 0.000 description 1
- 240000008555 Canna flaccida Species 0.000 description 1
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 244000027321 Lychnis chalcedonica Species 0.000 description 1
- 244000151018 Maranta arundinacea Species 0.000 description 1
- 235000010804 Maranta arundinacea Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 235000012419 Thalia geniculata Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 150000001242 acetic acid derivatives Chemical class 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 125000002947 alkylene group Chemical group 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- 235000012735 amaranth Nutrition 0.000 description 1
- 239000004178 amaranth Substances 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 238000003339 best practice Methods 0.000 description 1
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- 235000014633 carbohydrates Nutrition 0.000 description 1
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- 238000005119 centrifugation Methods 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000007385 chemical modification Methods 0.000 description 1
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- 238000003776 cleavage reaction Methods 0.000 description 1
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- 235000015142 cultured sour cream Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
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- 238000002036 drum drying Methods 0.000 description 1
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- 235000013601 eggs Nutrition 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
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- 238000006266 etherification reaction Methods 0.000 description 1
- 235000013341 fat substitute Nutrition 0.000 description 1
- 239000003778 fat substitute Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
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- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000005227 gel permeation chromatography Methods 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
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- 230000002209 hydrophobic effect Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000007431 microscopic evaluation Methods 0.000 description 1
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- 231100000350 mutagenesis Toxicity 0.000 description 1
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- 239000012188 paraffin wax Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000036316 preload Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- QQONPFPTGQHPMA-UHFFFAOYSA-N propylene Natural products CC=C QQONPFPTGQHPMA-UHFFFAOYSA-N 0.000 description 1
- 125000004805 propylene group Chemical group [H]C([H])([H])C([H])([*:1])C([H])([H])[*:2] 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
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- 238000000746 purification Methods 0.000 description 1
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- 150000003839 salts Chemical class 0.000 description 1
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- 235000020161 semi-skimmed milk Nutrition 0.000 description 1
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- 235000014347 soups Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01041—Pullulanase (3.2.1.41)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01068—Isoamylase (3.2.1.68)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US776270 | 2007-07-11 | ||
| US11/776,270 US20090017186A1 (en) | 2007-07-11 | 2007-07-11 | Hydrocolloid Blend For Innovative Texture |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2400707T3 true ES2400707T3 (es) | 2013-04-11 |
Family
ID=39876862
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES08012636T Active ES2400707T3 (es) | 2007-07-11 | 2008-07-11 | Mezcla de hidrocoloides para una textura innovadora |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20090017186A1 (enExample) |
| EP (1) | EP2014177B1 (enExample) |
| JP (1) | JP5336782B2 (enExample) |
| CN (1) | CN101396085B (enExample) |
| BR (1) | BRPI0803424A2 (enExample) |
| CA (1) | CA2637089A1 (enExample) |
| ES (1) | ES2400707T3 (enExample) |
| MX (1) | MX2008008898A (enExample) |
| PT (1) | PT2014177E (enExample) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9351508B2 (en) * | 2012-03-10 | 2016-05-31 | Corn Products Development, Inc. | Delayed gelling starch compositions |
| EP3692812A1 (en) * | 2014-08-15 | 2020-08-12 | Corn Products Development, Inc. | Food products containing a modified waxy cassava starch |
| US10143220B2 (en) | 2014-08-15 | 2018-12-04 | Corn Products Development, Inc. | Pet food having modified waxy cassava starch |
| US10172368B2 (en) | 2014-08-15 | 2019-01-08 | Corn Products Development, Inc. | Food products containing a modified waxy cassava starch |
| EP3544443B1 (en) * | 2016-11-28 | 2025-08-27 | Corn Products Development, Inc. | Starch-based texturizers for low protein yogurt, yoghurt composition and method of making the yoghurt composition |
| CN109996447A (zh) * | 2016-11-28 | 2019-07-09 | 玉米产品开发股份有限公司 | 用于食物组合物的淀粉类调质剂 |
| PL3544441T3 (pl) * | 2016-11-28 | 2021-10-04 | Corn Products Development, Inc. | Środki teksturujące na bazie skrobi do kompozycji spożywczych |
| WO2018098181A1 (en) * | 2016-11-28 | 2018-05-31 | Corn Products Development, Inc. | Starch-based texturizers for low protein yogurt compositions and method of making a low-protein yogurt |
| EP3555141A1 (en) * | 2016-12-15 | 2019-10-23 | Tate & Lyle Ingredients Americas LLC | Inhibited waxy starches and methods of using them |
| AU2018359405B2 (en) * | 2017-11-03 | 2024-08-01 | Corn Products Development, Inc. | Starch blends and uses thereof |
| AR119630A1 (es) | 2019-08-09 | 2021-12-29 | Tate & Lyle Ingredients Americas Llc | Almidones de maíz ceroso y métodos para prepararlos |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4235939A (en) * | 1978-07-24 | 1980-11-25 | A. E. Staley Manufacturing Company | Base mixes simulating natural and dutch cocoa powders |
| US5711986A (en) * | 1988-10-14 | 1998-01-27 | National Starch And Chemical Investment Holding Corporation | Method of replacing fats with short chain amylose |
| US5194284A (en) * | 1988-10-14 | 1993-03-16 | National Starch And Chemical Investment Holding Corporation | Foods opacified with debranched starch |
| US5468286A (en) * | 1989-10-25 | 1995-11-21 | National Starch And Chemical Investment Holding Corporation | Enzymatically debranched starches as tablet excipients |
| US5409726A (en) * | 1990-02-20 | 1995-04-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
| AU630308B2 (en) * | 1990-11-19 | 1992-10-22 | National Starch And Chemical Investment Holding Corporation | Short chain amylose as a replacement for fats in foods |
| CA2032385A1 (en) * | 1990-12-17 | 1992-06-18 | Chung Wai-Chiu | Enzymatically debranched starches as tablet excipients |
| US5756721A (en) * | 1991-01-16 | 1998-05-26 | National Starch And Chemical Investment Holding Corporation | Purification of polysaccharides |
| JP2989039B2 (ja) * | 1991-07-03 | 1999-12-13 | 松谷化学工業株式会社 | 加工澱粉及びそれを利用したベーカリー食品 |
| ATE151231T1 (de) * | 1993-07-27 | 1997-04-15 | Unilever Nv | Fettarmer brotaufstrich |
| WO1995004082A2 (en) | 1993-07-30 | 1995-02-09 | National Starch And Chemical Investment Holding Corporation | Heat treated noncohesive starches and flours and process for their production |
| US5720822A (en) | 1995-06-07 | 1998-02-24 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited pregelatinized non-granular starches and flours and process for their production |
| DK0688872T3 (da) * | 1994-04-15 | 1999-09-27 | Cerestar Holding Bv | Fremgangsmåde til fremstilling af stivelseholdige produkter |
| JPH08205793A (ja) * | 1995-02-07 | 1996-08-13 | Nippon Shokuhin Kako Co Ltd | 和菓子用原料 |
| US6013299A (en) * | 1997-11-04 | 2000-01-11 | Nabisco Techology Company | Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| JP3286629B2 (ja) * | 2000-03-14 | 2002-05-27 | 雪印乳業株式会社 | 架橋化工澱粉からなる不凍結食品素材及びそれを用いた冷菓 |
| US6777015B2 (en) * | 2001-03-16 | 2004-08-17 | National Starch And Chemical Investment Holding Corporation | Co-processed compositions useful as culinary thickeners |
| US7081261B2 (en) * | 2002-05-14 | 2006-07-25 | National Starch And Chemical Investment Holding Corporation | Resistant starch prepared by isoamylase debranching of low amylose starch |
| US6890571B2 (en) * | 2002-05-14 | 2005-05-10 | National Starch And Chemical Investment Holding Corporation | Slowly digestible starch product |
| ES2289049T3 (es) * | 2002-05-28 | 2008-02-01 | Cooperatie Avebe U.A. | Aditivo alimenticio. |
| EP1596843A2 (en) * | 2003-01-28 | 2005-11-23 | Purdue Research Foundation | Slowly digestible starch |
| JP2006282785A (ja) * | 2005-03-31 | 2006-10-19 | Nippon Shokuhin Kako Co Ltd | 膨潤抑制澱粉および膨潤抑制澱粉の製造方法 |
-
2007
- 2007-07-11 US US11/776,270 patent/US20090017186A1/en not_active Abandoned
-
2008
- 2008-07-09 MX MX2008008898A patent/MX2008008898A/es active IP Right Grant
- 2008-07-09 CA CA002637089A patent/CA2637089A1/en not_active Abandoned
- 2008-07-10 JP JP2008180611A patent/JP5336782B2/ja not_active Expired - Fee Related
- 2008-07-10 CN CN2008101280485A patent/CN101396085B/zh not_active Expired - Fee Related
- 2008-07-11 EP EP08012636A patent/EP2014177B1/en not_active Revoked
- 2008-07-11 BR BRPI0803424-9A patent/BRPI0803424A2/pt not_active IP Right Cessation
- 2008-07-11 PT PT80126360T patent/PT2014177E/pt unknown
- 2008-07-11 ES ES08012636T patent/ES2400707T3/es active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP2009017880A (ja) | 2009-01-29 |
| PT2014177E (pt) | 2013-03-06 |
| CN101396085B (zh) | 2013-06-19 |
| MX2008008898A (es) | 2009-03-04 |
| BRPI0803424A2 (pt) | 2009-05-05 |
| CN101396085A (zh) | 2009-04-01 |
| EP2014177A1 (en) | 2009-01-14 |
| US20090017186A1 (en) | 2009-01-15 |
| CA2637089A1 (en) | 2009-01-11 |
| JP5336782B2 (ja) | 2013-11-06 |
| EP2014177B1 (en) | 2012-12-12 |
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