PT2014177E - Combinação de hidrocoloides para textura inovadora - Google Patents

Combinação de hidrocoloides para textura inovadora

Info

Publication number
PT2014177E
PT2014177E PT80126360T PT08012636T PT2014177E PT 2014177 E PT2014177 E PT 2014177E PT 80126360 T PT80126360 T PT 80126360T PT 08012636 T PT08012636 T PT 08012636T PT 2014177 E PT2014177 E PT 2014177E
Authority
PT
Portugal
Prior art keywords
hydrocolloid blend
innovative
texture
innovative texture
hydrocolloid
Prior art date
Application number
PT80126360T
Other languages
English (en)
Portuguese (pt)
Inventor
Leonora Henault-Mezaize
Ron Pagaoa
Alicia F Martin
Florian Much
Original Assignee
Brunob Ii Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39876862&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT2014177(E) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Brunob Ii Bv filed Critical Brunob Ii Bv
Publication of PT2014177E publication Critical patent/PT2014177E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041—Pullulanase (3.2.1.41)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01068—Isoamylase (3.2.1.68)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
PT80126360T 2007-07-11 2008-07-11 Combinação de hidrocoloides para textura inovadora PT2014177E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/776,270 US20090017186A1 (en) 2007-07-11 2007-07-11 Hydrocolloid Blend For Innovative Texture

Publications (1)

Publication Number Publication Date
PT2014177E true PT2014177E (pt) 2013-03-06

Family

ID=39876862

Family Applications (1)

Application Number Title Priority Date Filing Date
PT80126360T PT2014177E (pt) 2007-07-11 2008-07-11 Combinação de hidrocoloides para textura inovadora

Country Status (9)

Country Link
US (1) US20090017186A1 (enExample)
EP (1) EP2014177B1 (enExample)
JP (1) JP5336782B2 (enExample)
CN (1) CN101396085B (enExample)
BR (1) BRPI0803424A2 (enExample)
CA (1) CA2637089A1 (enExample)
ES (1) ES2400707T3 (enExample)
MX (1) MX2008008898A (enExample)
PT (1) PT2014177E (enExample)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9351508B2 (en) * 2012-03-10 2016-05-31 Corn Products Development, Inc. Delayed gelling starch compositions
EP3692812A1 (en) * 2014-08-15 2020-08-12 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
US10143220B2 (en) 2014-08-15 2018-12-04 Corn Products Development, Inc. Pet food having modified waxy cassava starch
US10172368B2 (en) 2014-08-15 2019-01-08 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
EP3544443B1 (en) * 2016-11-28 2025-08-27 Corn Products Development, Inc. Starch-based texturizers for low protein yogurt, yoghurt composition and method of making the yoghurt composition
CN109996447A (zh) * 2016-11-28 2019-07-09 玉米产品开发股份有限公司 用于食物组合物的淀粉类调质剂
PL3544441T3 (pl) * 2016-11-28 2021-10-04 Corn Products Development, Inc. Środki teksturujące na bazie skrobi do kompozycji spożywczych
WO2018098181A1 (en) * 2016-11-28 2018-05-31 Corn Products Development, Inc. Starch-based texturizers for low protein yogurt compositions and method of making a low-protein yogurt
EP3555141A1 (en) * 2016-12-15 2019-10-23 Tate & Lyle Ingredients Americas LLC Inhibited waxy starches and methods of using them
AU2018359405B2 (en) * 2017-11-03 2024-08-01 Corn Products Development, Inc. Starch blends and uses thereof
AR119630A1 (es) 2019-08-09 2021-12-29 Tate & Lyle Ingredients Americas Llc Almidones de maíz ceroso y métodos para prepararlos

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4235939A (en) * 1978-07-24 1980-11-25 A. E. Staley Manufacturing Company Base mixes simulating natural and dutch cocoa powders
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
US5194284A (en) * 1988-10-14 1993-03-16 National Starch And Chemical Investment Holding Corporation Foods opacified with debranched starch
US5468286A (en) * 1989-10-25 1995-11-21 National Starch And Chemical Investment Holding Corporation Enzymatically debranched starches as tablet excipients
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
AU630308B2 (en) * 1990-11-19 1992-10-22 National Starch And Chemical Investment Holding Corporation Short chain amylose as a replacement for fats in foods
CA2032385A1 (en) * 1990-12-17 1992-06-18 Chung Wai-Chiu Enzymatically debranched starches as tablet excipients
US5756721A (en) * 1991-01-16 1998-05-26 National Starch And Chemical Investment Holding Corporation Purification of polysaccharides
JP2989039B2 (ja) * 1991-07-03 1999-12-13 松谷化学工業株式会社 加工澱粉及びそれを利用したベーカリー食品
ATE151231T1 (de) * 1993-07-27 1997-04-15 Unilever Nv Fettarmer brotaufstrich
WO1995004082A2 (en) 1993-07-30 1995-02-09 National Starch And Chemical Investment Holding Corporation Heat treated noncohesive starches and flours and process for their production
US5720822A (en) 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
DK0688872T3 (da) * 1994-04-15 1999-09-27 Cerestar Holding Bv Fremgangsmåde til fremstilling af stivelseholdige produkter
JPH08205793A (ja) * 1995-02-07 1996-08-13 Nippon Shokuhin Kako Co Ltd 和菓子用原料
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
JP3286629B2 (ja) * 2000-03-14 2002-05-27 雪印乳業株式会社 架橋化工澱粉からなる不凍結食品素材及びそれを用いた冷菓
US6777015B2 (en) * 2001-03-16 2004-08-17 National Starch And Chemical Investment Holding Corporation Co-processed compositions useful as culinary thickeners
US7081261B2 (en) * 2002-05-14 2006-07-25 National Starch And Chemical Investment Holding Corporation Resistant starch prepared by isoamylase debranching of low amylose starch
US6890571B2 (en) * 2002-05-14 2005-05-10 National Starch And Chemical Investment Holding Corporation Slowly digestible starch product
ES2289049T3 (es) * 2002-05-28 2008-02-01 Cooperatie Avebe U.A. Aditivo alimenticio.
EP1596843A2 (en) * 2003-01-28 2005-11-23 Purdue Research Foundation Slowly digestible starch
JP2006282785A (ja) * 2005-03-31 2006-10-19 Nippon Shokuhin Kako Co Ltd 膨潤抑制澱粉および膨潤抑制澱粉の製造方法

Also Published As

Publication number Publication date
JP2009017880A (ja) 2009-01-29
CN101396085B (zh) 2013-06-19
MX2008008898A (es) 2009-03-04
BRPI0803424A2 (pt) 2009-05-05
CN101396085A (zh) 2009-04-01
EP2014177A1 (en) 2009-01-14
US20090017186A1 (en) 2009-01-15
CA2637089A1 (en) 2009-01-11
JP5336782B2 (ja) 2013-11-06
ES2400707T3 (es) 2013-04-11
EP2014177B1 (en) 2012-12-12

Similar Documents

Publication Publication Date Title
PT2014177E (pt) Combinação de hidrocoloides para textura inovadora
IL205759A0 (en) Isoxazolo-pyridine derivatives
IL205753A0 (en) Isoxazolo-pyridazine derivatives
IL202020A0 (en) Spiroindolinone derivatives
ZA201000431B (en) Indazolamide derivatives
ZA201001058B (en) Quinazolinamide derivatives
IL205755A0 (en) Isoxazolo-pyrazine derivatives
IL200618A0 (en) Aza-pyridopyrimidinone derivatives
PL2026366T3 (pl) Wybierak obrotowy
IL202667A0 (en) Isoxazole-imidazole derivatives
PL2245028T3 (pl) Pochodne 5-aminocyklilometyloksazolidyn-2-onu
EP2133347A4 (en) 1-BIARYLAZETIDINONDERIVATE
IL202463A0 (en) Sulfonyl-quinoline derivatives
IL202159A0 (en) Piperidine-amide derivatives
GB2467860B (en) Adjustable noggings
GB0719527D0 (en) Value determination
PL384179A1 (pl) Makaron instant
HUE037214T2 (hu) Vasalás
GB0718708D0 (en) Improved fitting
ZA201002218B (en) Thiadiazinone derivatives
PL381690A1 (pl) Preparat biobójczy
GB0707421D0 (en) Waistband
GB0718779D0 (en) Variable Firmess Pillow
HU0700468D0 (en) Food
AU321347S (en) Pasta maker