ES2227169T3 - Emulsiones estabilizadas por proteina. - Google Patents
Emulsiones estabilizadas por proteina.Info
- Publication number
- ES2227169T3 ES2227169T3 ES01921529T ES01921529T ES2227169T3 ES 2227169 T3 ES2227169 T3 ES 2227169T3 ES 01921529 T ES01921529 T ES 01921529T ES 01921529 T ES01921529 T ES 01921529T ES 2227169 T3 ES2227169 T3 ES 2227169T3
- Authority
- ES
- Spain
- Prior art keywords
- protein
- water
- emulsion
- oil
- lipid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000839 emulsion Substances 0.000 title claims abstract description 145
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 130
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 129
- 238000000034 method Methods 0.000 claims abstract description 80
- 150000002632 lipids Chemical class 0.000 claims abstract description 47
- 239000000243 solution Substances 0.000 claims abstract description 38
- 125000002091 cationic group Chemical group 0.000 claims abstract description 16
- 239000012460 protein solution Substances 0.000 claims abstract description 16
- 235000018102 proteins Nutrition 0.000 claims description 125
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 55
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 51
- 239000000463 material Substances 0.000 claims description 31
- 239000002253 acid Substances 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 18
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 17
- 239000006185 dispersion Substances 0.000 claims description 17
- 150000001875 compounds Chemical class 0.000 claims description 16
- 102000002322 Egg Proteins Human genes 0.000 claims description 15
- 108010000912 Egg Proteins Proteins 0.000 claims description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 235000015067 sauces Nutrition 0.000 claims description 14
- 241000894006 Bacteria Species 0.000 claims description 13
- 235000013305 food Nutrition 0.000 claims description 13
- 235000015097 nutrients Nutrition 0.000 claims description 12
- 239000007764 o/w emulsion Substances 0.000 claims description 12
- 108010073771 Soybean Proteins Proteins 0.000 claims description 10
- 229940001941 soy protein Drugs 0.000 claims description 10
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 7
- 235000013343 vitamin Nutrition 0.000 claims description 7
- 239000011782 vitamin Substances 0.000 claims description 7
- 229940088594 vitamin Drugs 0.000 claims description 7
- 229930003231 vitamin Natural products 0.000 claims description 7
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 6
- 150000007513 acids Chemical class 0.000 claims description 6
- 230000000975 bioactive effect Effects 0.000 claims description 6
- 238000005187 foaming Methods 0.000 claims description 6
- 150000001720 carbohydrates Chemical class 0.000 claims description 5
- 235000014633 carbohydrates Nutrition 0.000 claims description 5
- 239000005556 hormone Substances 0.000 claims description 5
- 229940088597 hormone Drugs 0.000 claims description 5
- 229960005486 vaccine Drugs 0.000 claims description 5
- 241001465754 Metazoa Species 0.000 claims description 4
- 239000012670 alkaline solution Substances 0.000 claims description 4
- 239000000416 hydrocolloid Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 4
- 230000001580 bacterial effect Effects 0.000 claims description 3
- 238000002525 ultrasonication Methods 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 claims description 2
- 239000008177 pharmaceutical agent Substances 0.000 claims 2
- 238000010438 heat treatment Methods 0.000 abstract description 8
- 235000019197 fats Nutrition 0.000 description 28
- 239000012530 fluid Substances 0.000 description 23
- 230000002496 gastric effect Effects 0.000 description 22
- 239000003795 chemical substances by application Substances 0.000 description 20
- 239000003921 oil Substances 0.000 description 15
- 235000019198 oils Nutrition 0.000 description 14
- 239000002245 particle Substances 0.000 description 14
- 239000012153 distilled water Substances 0.000 description 10
- 230000000694 effects Effects 0.000 description 10
- 210000000813 small intestine Anatomy 0.000 description 9
- 238000004945 emulsification Methods 0.000 description 8
- 230000008569 process Effects 0.000 description 8
- 108010046377 Whey Proteins Proteins 0.000 description 7
- 102000007544 Whey Proteins Human genes 0.000 description 7
- 230000002378 acidificating effect Effects 0.000 description 7
- 239000003814 drug Substances 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- 229940079593 drug Drugs 0.000 description 6
- 235000013336 milk Nutrition 0.000 description 6
- 239000008267 milk Substances 0.000 description 6
- 210000004080 milk Anatomy 0.000 description 6
- 229940071162 caseinate Drugs 0.000 description 5
- 235000013601 eggs Nutrition 0.000 description 5
- 230000001804 emulsifying effect Effects 0.000 description 5
- 238000007710 freezing Methods 0.000 description 5
- 230000008014 freezing Effects 0.000 description 5
- 210000000936 intestine Anatomy 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 210000002438 upper gastrointestinal tract Anatomy 0.000 description 5
- 235000021119 whey protein Nutrition 0.000 description 5
- 108010076119 Caseins Proteins 0.000 description 4
- 102000011632 Caseins Human genes 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 238000013459 approach Methods 0.000 description 4
- 239000012867 bioactive agent Substances 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 238000009826 distribution Methods 0.000 description 4
- 210000002969 egg yolk Anatomy 0.000 description 4
- 229940088598 enzyme Drugs 0.000 description 4
- 239000006260 foam Substances 0.000 description 4
- 210000001035 gastrointestinal tract Anatomy 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 210000003296 saliva Anatomy 0.000 description 4
- 238000010257 thawing Methods 0.000 description 4
- 238000011282 treatment Methods 0.000 description 4
- 102000004882 Lipase Human genes 0.000 description 3
- 108090001060 Lipase Proteins 0.000 description 3
- 239000004367 Lipase Substances 0.000 description 3
- 102000014171 Milk Proteins Human genes 0.000 description 3
- 108010011756 Milk Proteins Proteins 0.000 description 3
- 108091005804 Peptidases Proteins 0.000 description 3
- 239000004365 Protease Substances 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 239000008346 aqueous phase Substances 0.000 description 3
- 235000013345 egg yolk Nutrition 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000021588 free fatty acids Nutrition 0.000 description 3
- 235000019421 lipase Nutrition 0.000 description 3
- 239000012071 phase Substances 0.000 description 3
- 102000004196 processed proteins & peptides Human genes 0.000 description 3
- 230000001681 protective effect Effects 0.000 description 3
- 229940080237 sodium caseinate Drugs 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 230000000007 visual effect Effects 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 102000057297 Pepsin A Human genes 0.000 description 2
- 108090000284 Pepsin A Proteins 0.000 description 2
- 102000035195 Peptidases Human genes 0.000 description 2
- 108090000783 Renin Proteins 0.000 description 2
- 102100028255 Renin Human genes 0.000 description 2
- 239000005862 Whey Substances 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 102000038379 digestive enzymes Human genes 0.000 description 2
- 108091007734 digestive enzymes Proteins 0.000 description 2
- 235000021323 fish oil Nutrition 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000002502 liposome Substances 0.000 description 2
- 230000033001 locomotion Effects 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000004530 micro-emulsion Substances 0.000 description 2
- 235000021243 milk fat Nutrition 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 229940111202 pepsin Drugs 0.000 description 2
- 150000003904 phospholipids Chemical class 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 230000001839 systemic circulation Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 230000002110 toxicologic effect Effects 0.000 description 2
- 231100000027 toxicology Toxicity 0.000 description 2
- 238000000108 ultra-filtration Methods 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 108010073032 Grain Proteins Proteins 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 239000004907 Macro-emulsion Substances 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 102000007982 Phosphoproteins Human genes 0.000 description 1
- 108010089430 Phosphoproteins Proteins 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000003929 acidic solution Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 229940021722 caseins Drugs 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000012716 cod liver oil Nutrition 0.000 description 1
- 239000003026 cod liver oil Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 230000001687 destabilization Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 238000011038 discontinuous diafiltration by volume reduction Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000002702 enteric coating Substances 0.000 description 1
- 238000009505 enteric coating Methods 0.000 description 1
- 230000007515 enzymatic degradation Effects 0.000 description 1
- 239000002532 enzyme inhibitor Substances 0.000 description 1
- 210000003238 esophagus Anatomy 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000001415 gene therapy Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 239000012510 hollow fiber Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
- 208000008384 ileus Diseases 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000010253 intravenous injection Methods 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000002960 lipid emulsion Substances 0.000 description 1
- 230000004130 lipolysis Effects 0.000 description 1
- 231100000053 low toxicity Toxicity 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000031787 nutrient reservoir activity Effects 0.000 description 1
- 235000015074 other food component Nutrition 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 239000002831 pharmacologic agent Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000000164 protein isolation Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 229960003471 retinol Drugs 0.000 description 1
- 235000020944 retinol Nutrition 0.000 description 1
- 239000011607 retinol Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000004088 simulation Methods 0.000 description 1
- 239000002195 soluble material Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 229940124597 therapeutic agent Drugs 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000003685 thermal hair damage Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000003981 vehicle Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/10—Dispersions; Emulsions
- A61K9/107—Emulsions ; Emulsion preconcentrates; Micelles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Dispersion Chemistry (AREA)
- Epidemiology (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Colloid Chemistry (AREA)
- Medicinal Preparation (AREA)
- Edible Oils And Fats (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB0008375A GB0008375D0 (en) | 2000-04-06 | 2000-04-06 | Protein stabilised emulsions |
| GB0008375 | 2000-04-06 | ||
| GB0031739 | 2000-12-28 | ||
| GB0031739A GB0031739D0 (en) | 2000-12-28 | 2000-12-28 | Protein stabilised emulsion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2227169T3 true ES2227169T3 (es) | 2005-04-01 |
Family
ID=26244046
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES01921529T Expired - Lifetime ES2227169T3 (es) | 2000-04-06 | 2001-04-05 | Emulsiones estabilizadas por proteina. |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20040005996A1 (cg-RX-API-DMAC7.html) |
| EP (1) | EP1272044B1 (cg-RX-API-DMAC7.html) |
| JP (1) | JP2003529380A (cg-RX-API-DMAC7.html) |
| KR (1) | KR100518139B1 (cg-RX-API-DMAC7.html) |
| CN (1) | CN1422121A (cg-RX-API-DMAC7.html) |
| AT (1) | ATE272945T1 (cg-RX-API-DMAC7.html) |
| AU (1) | AU4850601A (cg-RX-API-DMAC7.html) |
| BR (1) | BR0109918A (cg-RX-API-DMAC7.html) |
| DE (1) | DE60104837T2 (cg-RX-API-DMAC7.html) |
| ES (1) | ES2227169T3 (cg-RX-API-DMAC7.html) |
| IN (1) | IN2002CH01637A (cg-RX-API-DMAC7.html) |
| WO (1) | WO2001076381A1 (cg-RX-API-DMAC7.html) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB0123971D0 (en) * | 2001-10-05 | 2001-11-28 | Hannah Res Inst The | Stabilisation of macroemulsions |
| JP2006514541A (ja) * | 2002-08-29 | 2006-05-11 | ユニバーシティー オブ マサチューセッツ | 酸化的に安定な脂質供給システムを形成するためのエマルジョン界面エンジニアリングの利用 |
| JP4705475B2 (ja) * | 2003-12-26 | 2011-06-22 | キリン協和フーズ株式会社 | 白湯スープの製造法 |
| GB0405758D0 (en) * | 2004-03-15 | 2004-04-21 | Angel Technology Ltd | Milk-alternative product and method for producing a milk-alternative product |
| US20060029713A1 (en) * | 2004-04-13 | 2006-02-09 | Land O'lakes, Inc. | Method of producing a heat stable oil-in-water emulsion and the products made therefrom |
| US20050226986A1 (en) * | 2004-04-13 | 2005-10-13 | Land O'lakes | Method of producing a heat stable oil-in-water emulsion and the products made therefrom |
| DE602006015524D1 (de) * | 2005-12-21 | 2010-08-26 | Unilever Nv | Nahrungsmittel und verfahren zu seiner herstellung |
| WO2010085975A1 (de) | 2009-01-29 | 2010-08-05 | Nordmark Arzneimittel Gmbh & Co. Kg | Pharmazeutisches präparat enthaltend lipase bakteriellen ursprungs |
| CN104959052B (zh) | 2010-04-09 | 2018-07-13 | 帕西拉制药有限公司 | 用于配制大直径合成膜囊泡的方法 |
| CN102870953A (zh) * | 2012-09-06 | 2013-01-16 | 广东省农业科学院农业生物技术研究所 | 一种米糠蛋白质增溶改性处理方法 |
| KR102152751B1 (ko) * | 2012-09-28 | 2020-09-07 | (주)아모레퍼시픽 | 식물 유래 당단백질을 포함하는 마이크로캡슐 |
| JP2014193909A (ja) * | 2014-06-04 | 2014-10-09 | Nordmark Arzneimittel Gmbh & Co Kg | 医薬調製物 |
| CN108434099B (zh) * | 2018-05-17 | 2019-04-16 | 南京农业大学 | 一种肌球蛋白乳液的制备方法及其应用 |
| CN109769919B (zh) * | 2019-03-13 | 2022-06-14 | 仲恺农业工程学院 | 一种保鲜乳液及其制备方法与应用 |
| CN110623273A (zh) * | 2019-09-26 | 2019-12-31 | 大连工业大学 | 一种低油胶状乳液的制备方法 |
| CN115669949B (zh) * | 2022-10-27 | 2023-10-20 | 甘肃农业大学 | 一种基于Jamming转变的可食用高稳定性乳液凝胶制备方法 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1456207A (en) * | 1972-12-15 | 1976-11-24 | Unilever Ltd | Ice-cream |
| US4135829A (en) * | 1977-08-24 | 1979-01-23 | International Telephone And Telegraph Corporation | Homogenizer |
| US4183960A (en) * | 1978-02-01 | 1980-01-15 | Exxon Research & Engineering Co. | Detoxification by means of the controlled, in vivo secretion triggered rupture of liquid membrane capsules |
| JPS5599173A (en) * | 1979-01-23 | 1980-07-28 | Nisshin Oil Mills Ltd:The | Production of semi-solid dressing |
| EP0212875A3 (en) * | 1985-08-12 | 1988-06-15 | William Gough Tucker | Medicinal composition and method of making same |
| US5151291A (en) * | 1985-12-27 | 1992-09-29 | Nisshin Flour Milling Co., Ltd. | Glycerides of eicosapentaenoic acid, processes for preparing the same and oil and fat products containing the same |
| US4948617A (en) * | 1988-11-23 | 1990-08-14 | Nabisco Brands, Inc. | Low cholesterol mayonnaise substitute and process for its preparation |
| US5322704A (en) * | 1992-09-25 | 1994-06-21 | Kraft General Foods, Inc. | Method for preparing a multiple emulsion |
| CA2125914A1 (en) * | 1993-06-25 | 1994-12-26 | Pharmacia Corporation | Oil-coated microparticulated gellan gum |
| DE69426450T2 (de) * | 1994-09-24 | 2001-10-18 | Societe Des Produits Nestle S.A., Vevey | Hitzestabile Öl-in-Wasser Emulsion und Verfahren zur Herstellung derselben |
| DE19542139C2 (de) * | 1995-11-11 | 1998-07-30 | Henkel Kgaa | Kosmetische und/oder pharmazeutische Emulsionen |
| JP3441579B2 (ja) * | 1995-11-29 | 2003-09-02 | キユーピー株式会社 | 酸性水中油型乳化食品 |
| US6060106A (en) * | 1996-12-20 | 2000-05-09 | Lipton, A Division Of Conopco, Inc. | Opaque low fat salad dressing with an improved mouthfeel |
| JP3387386B2 (ja) * | 1997-09-26 | 2003-03-17 | 不二製油株式会社 | 蛋白性乳化剤の製造法 |
| EP0914777B1 (en) * | 1997-11-04 | 2004-08-11 | Kyowa Hakko Kogyo Co., Ltd. | Novel protein complexes |
| CA2252691C (en) * | 1997-11-07 | 2005-12-06 | Kyowa Hakko Kogyo Co., Ltd. | Protein-containing acidic foods and drinks |
| JP4450450B2 (ja) * | 1998-09-02 | 2010-04-14 | 株式会社Ａｄｅｋａ | 水中油型乳化組成物 |
-
2001
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- 2001-04-05 JP JP2001573909A patent/JP2003529380A/ja active Pending
- 2001-04-05 DE DE60104837T patent/DE60104837T2/de not_active Expired - Fee Related
- 2001-04-05 BR BR0109918-3A patent/BR0109918A/pt not_active IP Right Cessation
- 2001-04-05 AT AT01921529T patent/ATE272945T1/de not_active IP Right Cessation
- 2001-04-05 EP EP01921529A patent/EP1272044B1/en not_active Expired - Lifetime
- 2001-04-05 KR KR20027013374A patent/KR100518139B1/ko not_active Expired - Fee Related
- 2001-04-05 CN CN01807706A patent/CN1422121A/zh active Pending
- 2001-04-05 WO PCT/GB2001/001482 patent/WO2001076381A1/en not_active Ceased
- 2001-04-05 ES ES01921529T patent/ES2227169T3/es not_active Expired - Lifetime
- 2001-04-05 AU AU48506/01A patent/AU4850601A/en not_active Abandoned
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2002
- 2002-10-07 IN IN1637CH2002 patent/IN2002CH01637A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP2003529380A (ja) | 2003-10-07 |
| EP1272044A1 (en) | 2003-01-08 |
| ATE272945T1 (de) | 2004-08-15 |
| KR100518139B1 (ko) | 2005-10-04 |
| DE60104837D1 (de) | 2004-09-16 |
| EP1272044B1 (en) | 2004-08-11 |
| IN2002CH01637A (cg-RX-API-DMAC7.html) | 2005-01-28 |
| AU4850601A (en) | 2001-10-23 |
| US20040005996A1 (en) | 2004-01-08 |
| WO2001076381A1 (en) | 2001-10-18 |
| BR0109918A (pt) | 2003-02-04 |
| DE60104837T2 (de) | 2005-09-01 |
| KR20030003714A (ko) | 2003-01-10 |
| CN1422121A (zh) | 2003-06-04 |
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