ES2160624T3 - Agente edulcorante, procedimiento de produccion y uso. - Google Patents
Agente edulcorante, procedimiento de produccion y uso.Info
- Publication number
- ES2160624T3 ES2160624T3 ES94909949T ES94909949T ES2160624T3 ES 2160624 T3 ES2160624 T3 ES 2160624T3 ES 94909949 T ES94909949 T ES 94909949T ES 94909949 T ES94909949 T ES 94909949T ES 2160624 T3 ES2160624 T3 ES 2160624T3
- Authority
- ES
- Spain
- Prior art keywords
- product
- glucose
- production
- use procedure
- fine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 3
- 239000008103 glucose Substances 0.000 abstract 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 2
- 235000019219 chocolate Nutrition 0.000 abstract 2
- 150000005846 sugar alcohols Chemical class 0.000 abstract 2
- 229930091371 Fructose Natural products 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- 241000609666 Tuber aestivum Species 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 230000000977 initiatory effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C19/00—Other disintegrating devices or methods
- B02C19/06—Jet mills
- B02C19/065—Jet mills of the opposed-jet type
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Saccharide Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
LA INVENCION SE REFIERE A UN PRODUCTO FINO, SUBSTANCIALMENTE SECO QUE COMPRENDE FRUCTOSA, GLUCOSA, UN ALCOHOL DE AZUCAR O UNA MEZCLA QUE LOS CONTIENE, PREPARADA TRITURANDO LA FRUCTOSA, GLUCOSA, ALCOHOL DE AZUCAR O LA MEZCLA QUE LOS CONTIENE SUBSTANCIALMENTE DE FORMA AUTOGENA EN UN MOLINO DE CONTRA-CHORRO Y CLASIFICANDO EL PRODUCTO MOLIDO HASTA UN TAMAÑO MEDIO DE PARTICULA DE ENTRE 5 Y 25 {MI}M. LA INVENCION TAMBIEN SE REFIERE A UN PROCESO PARA PREPARAR DICHO PRODUCTO FINO Y AL USO DEL PRODUCTO PARA PREPARAR CHOCOLATE O HELADOS, CARAMELOS, CHICLES Y RELLENOS DE CHOCOLATE O TRUFA, Y COMO CRISTALES DE INICIACION PARA LA PRODUCCION DE FRUCTOSA, GLUCOSA O DICHOS ALCOHOLES DE AZUCAR.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI931232A FI96041C (fi) | 1993-03-19 | 1993-03-19 | Makeutusaine, menetelmä sen valmistamiseksi ja sen käyttö |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2160624T3 true ES2160624T3 (es) | 2001-11-16 |
Family
ID=8537593
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES94909949T Expired - Lifetime ES2160624T3 (es) | 1993-03-19 | 1994-03-21 | Agente edulcorante, procedimiento de produccion y uso. |
Country Status (13)
Country | Link |
---|---|
US (1) | US5948170A (es) |
EP (1) | EP0689612B1 (es) |
JP (1) | JPH08511415A (es) |
KR (1) | KR100330443B1 (es) |
AT (1) | ATE203279T1 (es) |
AU (1) | AU675299B2 (es) |
CA (1) | CA2158480C (es) |
DE (1) | DE69427752T2 (es) |
ES (1) | ES2160624T3 (es) |
FI (1) | FI96041C (es) |
NO (1) | NO305661B1 (es) |
PL (1) | PL180175B1 (es) |
WO (1) | WO1994021827A1 (es) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4411584C1 (de) * | 1994-03-30 | 1995-10-26 | Worlee Sweet E H Worlee & Co G | Zuckerfreier Fondant |
FI944182A (fi) * | 1994-09-09 | 1996-03-10 | Xyrofin Oy | Yhtenäiskiteitä sisältävä koostumus, menetelmä sen valmistamiseksi ja sen käyttö |
GB9426078D0 (en) | 1994-12-23 | 1995-02-22 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate |
US6368645B2 (en) * | 1999-09-16 | 2002-04-09 | The Pillsbury Company | Reheating tolerant icing composition |
US6521278B1 (en) | 2000-09-12 | 2003-02-18 | Mars, Incorporated | Food materials with improved flavor and functionality due to size reduction in a modified atmosphere |
DE602005023193D1 (de) * | 2004-10-15 | 2010-10-07 | Suedzucker Ag | Verbessertes trommelcoating-verfahren |
US20060204614A1 (en) * | 2005-03-09 | 2006-09-14 | Rapp Knut M | Pan coating process |
MX2007014057A (es) | 2005-05-10 | 2008-02-05 | Hershey Co | Goma de mascar enarenada de alcohol de azucar y procedimiento para hacer la misma. |
JP5313437B2 (ja) * | 2006-04-27 | 2013-10-09 | 三星食品株式会社 | シュガーレスチューイングソフトキャンディおよびその製法 |
US20090202673A1 (en) * | 2006-07-31 | 2009-08-13 | Wm. Wrigley, Jr. Company | Chewing gum products |
CN103691530A (zh) * | 2007-07-27 | 2014-04-02 | 卡吉尔公司 | 多元醇的微粉化 |
JP2009171961A (ja) * | 2007-12-25 | 2009-08-06 | Mitsui Sugar Co Ltd | ソフトキャンディーの製造方法 |
JP5195623B2 (ja) * | 2009-04-30 | 2013-05-08 | ユーハ味覚糖株式会社 | 打錠菓子 |
RU2013115388A (ru) | 2010-09-07 | 2014-10-20 | Карджилл, Инкорпорейтед | Смесь отвержденных сахарных спиртов |
US9023414B2 (en) | 2011-12-08 | 2015-05-05 | The Hershey Company | Rapidly dissolving comestible solid |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2590220A (en) * | 1948-02-17 | 1952-03-25 | C H Wheeler Mfg Co | Apparatus for treating materials in suspension in elastic fluid |
US3140201A (en) | 1962-01-09 | 1964-07-07 | American Sugar | Dry pulverulent sugar products and process for producing same |
US3544328A (en) | 1967-11-17 | 1970-12-01 | Gen Mills Inc | Process for conching |
US4019688A (en) * | 1975-06-02 | 1977-04-26 | Viktor Ivanovich Akunov | Device for treating loose materials |
US4034919A (en) * | 1975-10-24 | 1977-07-12 | Viktor Ivanovich Akunov | Air-stream mill |
DE2829149A1 (de) * | 1978-07-03 | 1980-01-17 | Bennigsen Mackiewicz | Verfahren und vorrichtung zur herstellung von puderzucker |
FI80617C (fi) * | 1986-05-09 | 1990-07-10 | Finnpulva Ab Oy | Foerfarande och anordning foer foerbaettrande av malningsresultatet i en tryckammarkvarn. |
GB8617222D0 (en) * | 1986-07-15 | 1986-08-20 | Tate & Lyle Plc | Sweetener |
JP2619678B2 (ja) * | 1988-03-29 | 1997-06-11 | 東和化成工業株式会社 | 冷凍すり身添加用品質改良剤及びそれを用いた冷凍すり身の製造方法 |
FI883405A (fi) | 1988-07-18 | 1990-01-19 | Micromilling Oy | Foerfarande foer foerbaettrande av egenskaperna hos ett foer bakning avsett spannmaolsmjoel. |
US5094862A (en) * | 1989-08-25 | 1992-03-10 | Warner-Lambert Company | Salt substitute granule and method of making same |
US5464649A (en) * | 1992-10-30 | 1995-11-07 | Hershey Foods Corporation | Reduced fat confectionery products and process |
-
1993
- 1993-03-19 FI FI931232A patent/FI96041C/fi active IP Right Grant
-
1994
- 1994-03-21 EP EP94909949A patent/EP0689612B1/en not_active Expired - Lifetime
- 1994-03-21 JP JP6520692A patent/JPH08511415A/ja active Pending
- 1994-03-21 AU AU62598/94A patent/AU675299B2/en not_active Ceased
- 1994-03-21 ES ES94909949T patent/ES2160624T3/es not_active Expired - Lifetime
- 1994-03-21 KR KR1019950704039A patent/KR100330443B1/ko not_active IP Right Cessation
- 1994-03-21 US US08/525,582 patent/US5948170A/en not_active Expired - Fee Related
- 1994-03-21 CA CA002158480A patent/CA2158480C/en not_active Expired - Fee Related
- 1994-03-21 PL PL94310681A patent/PL180175B1/pl not_active IP Right Cessation
- 1994-03-21 WO PCT/FI1994/000104 patent/WO1994021827A1/en active IP Right Grant
- 1994-03-21 AT AT94909949T patent/ATE203279T1/de not_active IP Right Cessation
- 1994-03-21 DE DE69427752T patent/DE69427752T2/de not_active Expired - Fee Related
-
1995
- 1995-09-18 NO NO953677A patent/NO305661B1/no not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE69427752D1 (de) | 2001-08-23 |
ATE203279T1 (de) | 2001-08-15 |
DE69427752T2 (de) | 2002-05-23 |
FI931232A (fi) | 1994-09-20 |
FI96041B (fi) | 1996-01-15 |
KR100330443B1 (ko) | 2002-11-21 |
CA2158480C (en) | 2005-06-28 |
AU675299B2 (en) | 1997-01-30 |
NO953677L (no) | 1995-09-18 |
EP0689612B1 (en) | 2001-07-18 |
AU6259894A (en) | 1994-10-11 |
WO1994021827A1 (en) | 1994-09-29 |
PL180175B1 (pl) | 2000-12-29 |
JPH08511415A (ja) | 1996-12-03 |
US5948170A (en) | 1999-09-07 |
CA2158480A1 (en) | 1994-09-29 |
NO953677D0 (no) | 1995-09-18 |
PL310681A1 (en) | 1995-12-27 |
NO305661B1 (no) | 1999-07-05 |
FI931232A0 (fi) | 1993-03-19 |
FI96041C (fi) | 1996-04-25 |
EP0689612A1 (en) | 1996-01-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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