FI931232A0 - Makeutusaine, menetelmä sen valmistamiseksi ja sen käyttö - Google Patents

Makeutusaine, menetelmä sen valmistamiseksi ja sen käyttö

Info

Publication number
FI931232A0
FI931232A0 FI931232A FI931232A FI931232A0 FI 931232 A0 FI931232 A0 FI 931232A0 FI 931232 A FI931232 A FI 931232A FI 931232 A FI931232 A FI 931232A FI 931232 A0 FI931232 A0 FI 931232A0
Authority
FI
Finland
Prior art keywords
pct
fructose
product
glucose
sec
Prior art date
Application number
FI931232A
Other languages
English (en)
Swedish (sv)
Other versions
FI931232A (fi
FI96041B (fi
FI96041C (fi
Inventor
Mauri Yli-Kyyny
Original Assignee
Sucros Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sucros Oy filed Critical Sucros Oy
Publication of FI931232A0 publication Critical patent/FI931232A0/fi
Priority to FI931232A priority Critical patent/FI96041C/fi
Priority to PL94310681A priority patent/PL180175B1/pl
Priority to EP94909949A priority patent/EP0689612B1/en
Priority to AU62598/94A priority patent/AU675299B2/en
Priority to JP6520692A priority patent/JPH08511415A/ja
Priority to US08/525,582 priority patent/US5948170A/en
Priority to KR1019950704039A priority patent/KR100330443B1/ko
Priority to AT94909949T priority patent/ATE203279T1/de
Priority to ES94909949T priority patent/ES2160624T3/es
Priority to PCT/FI1994/000104 priority patent/WO1994021827A1/en
Priority to CA002158480A priority patent/CA2158480C/en
Priority to DE69427752T priority patent/DE69427752T2/de
Publication of FI931232A publication Critical patent/FI931232A/fi
Priority to NO953677A priority patent/NO305661B1/no
Priority to FI954405A priority patent/FI954405A/fi
Publication of FI96041B publication Critical patent/FI96041B/fi
Application granted granted Critical
Publication of FI96041C publication Critical patent/FI96041C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C19/00—Other disintegrating devices or methods
    • B02C19/06—Jet mills
    • B02C19/065—Jet mills of the opposed-jet type
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicinal Preparation (AREA)
FI931232A 1993-03-19 1993-03-19 Makeutusaine, menetelmä sen valmistamiseksi ja sen käyttö FI96041C (fi)

Priority Applications (14)

Application Number Priority Date Filing Date Title
FI931232A FI96041C (fi) 1993-03-19 1993-03-19 Makeutusaine, menetelmä sen valmistamiseksi ja sen käyttö
ES94909949T ES2160624T3 (es) 1993-03-19 1994-03-21 Agente edulcorante, procedimiento de produccion y uso.
CA002158480A CA2158480C (en) 1993-03-19 1994-03-21 Sweetening agent, process for its production, and its use
AU62598/94A AU675299B2 (en) 1993-03-19 1994-03-21 Sweetening agent, process for its production, and its use
JP6520692A JPH08511415A (ja) 1993-03-19 1994-03-21 甘味料、その製造方法、及びその用途
US08/525,582 US5948170A (en) 1993-03-19 1994-03-21 Sweetening agent, process for its production, and its use
KR1019950704039A KR100330443B1 (ko) 1993-03-19 1994-03-21 감미제,이의제조방법및용도
AT94909949T ATE203279T1 (de) 1993-03-19 1994-03-21 Süssstoff, verfahren für seine herstellung und seine verwendung
PL94310681A PL180175B1 (pl) 1993-03-19 1994-03-21 sposób wytwarzania zasadniczo suchego mialkiego produktuoraz sposób wytwarzania cukierka do nadziewania PL
PCT/FI1994/000104 WO1994021827A1 (en) 1993-03-19 1994-03-21 Sweetening agent, process for its production, and its use
EP94909949A EP0689612B1 (en) 1993-03-19 1994-03-21 Sweetening agent, process for its production, and its use
DE69427752T DE69427752T2 (de) 1993-03-19 1994-03-21 Süssstoff, verfahren für seine herstellung und seine verwendung
NO953677A NO305661B1 (no) 1993-03-19 1995-09-18 T°rt finfordelt produkt bestÕende av en sukkeralkohol eller blanding inneholdende denne
FI954405A FI954405A (fi) 1993-03-19 1995-09-18 Makeutusaine, menetelmä sen valmistamiseksi ja sen käyttö

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI931232A FI96041C (fi) 1993-03-19 1993-03-19 Makeutusaine, menetelmä sen valmistamiseksi ja sen käyttö
FI931232 1993-03-19

Publications (4)

Publication Number Publication Date
FI931232A0 true FI931232A0 (fi) 1993-03-19
FI931232A FI931232A (fi) 1994-09-20
FI96041B FI96041B (fi) 1996-01-15
FI96041C FI96041C (fi) 1996-04-25

Family

ID=8537593

Family Applications (1)

Application Number Title Priority Date Filing Date
FI931232A FI96041C (fi) 1993-03-19 1993-03-19 Makeutusaine, menetelmä sen valmistamiseksi ja sen käyttö

Country Status (13)

Country Link
US (1) US5948170A (fi)
EP (1) EP0689612B1 (fi)
JP (1) JPH08511415A (fi)
KR (1) KR100330443B1 (fi)
AT (1) ATE203279T1 (fi)
AU (1) AU675299B2 (fi)
CA (1) CA2158480C (fi)
DE (1) DE69427752T2 (fi)
ES (1) ES2160624T3 (fi)
FI (1) FI96041C (fi)
NO (1) NO305661B1 (fi)
PL (1) PL180175B1 (fi)
WO (1) WO1994021827A1 (fi)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4411584C1 (de) * 1994-03-30 1995-10-26 Worlee Sweet E H Worlee & Co G Zuckerfreier Fondant
FI944182A (fi) * 1994-09-09 1996-03-10 Xyrofin Oy Yhtenäiskiteitä sisältävä koostumus, menetelmä sen valmistamiseksi ja sen käyttö
GB9426078D0 (en) 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
US6368645B2 (en) * 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
US6521278B1 (en) 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
DE602005023193D1 (de) * 2004-10-15 2010-10-07 Suedzucker Ag Verbessertes trommelcoating-verfahren
US20060204614A1 (en) * 2005-03-09 2006-09-14 Rapp Knut M Pan coating process
MX2007014057A (es) 2005-05-10 2008-02-05 Hershey Co Goma de mascar enarenada de alcohol de azucar y procedimiento para hacer la misma.
JP5313437B2 (ja) * 2006-04-27 2013-10-09 三星食品株式会社 シュガーレスチューイングソフトキャンディおよびその製法
US20090202673A1 (en) * 2006-07-31 2009-08-13 Wm. Wrigley, Jr. Company Chewing gum products
CN103691530A (zh) * 2007-07-27 2014-04-02 卡吉尔公司 多元醇的微粉化
JP2009171961A (ja) * 2007-12-25 2009-08-06 Mitsui Sugar Co Ltd ソフトキャンディーの製造方法
JP5195623B2 (ja) * 2009-04-30 2013-05-08 ユーハ味覚糖株式会社 打錠菓子
RU2013115388A (ru) 2010-09-07 2014-10-20 Карджилл, Инкорпорейтед Смесь отвержденных сахарных спиртов
US9023414B2 (en) 2011-12-08 2015-05-05 The Hershey Company Rapidly dissolving comestible solid

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2590220A (en) * 1948-02-17 1952-03-25 C H Wheeler Mfg Co Apparatus for treating materials in suspension in elastic fluid
US3140201A (en) 1962-01-09 1964-07-07 American Sugar Dry pulverulent sugar products and process for producing same
US3544328A (en) 1967-11-17 1970-12-01 Gen Mills Inc Process for conching
US4019688A (en) * 1975-06-02 1977-04-26 Viktor Ivanovich Akunov Device for treating loose materials
US4034919A (en) * 1975-10-24 1977-07-12 Viktor Ivanovich Akunov Air-stream mill
DE2829149A1 (de) * 1978-07-03 1980-01-17 Bennigsen Mackiewicz Verfahren und vorrichtung zur herstellung von puderzucker
FI80617C (fi) * 1986-05-09 1990-07-10 Finnpulva Ab Oy Foerfarande och anordning foer foerbaettrande av malningsresultatet i en tryckammarkvarn.
GB8617222D0 (en) * 1986-07-15 1986-08-20 Tate & Lyle Plc Sweetener
JP2619678B2 (ja) * 1988-03-29 1997-06-11 東和化成工業株式会社 冷凍すり身添加用品質改良剤及びそれを用いた冷凍すり身の製造方法
FI883405A (fi) 1988-07-18 1990-01-19 Micromilling Oy Foerfarande foer foerbaettrande av egenskaperna hos ett foer bakning avsett spannmaolsmjoel.
US5094862A (en) * 1989-08-25 1992-03-10 Warner-Lambert Company Salt substitute granule and method of making same
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process

Also Published As

Publication number Publication date
DE69427752D1 (de) 2001-08-23
ATE203279T1 (de) 2001-08-15
DE69427752T2 (de) 2002-05-23
FI931232A (fi) 1994-09-20
FI96041B (fi) 1996-01-15
KR100330443B1 (ko) 2002-11-21
CA2158480C (en) 2005-06-28
AU675299B2 (en) 1997-01-30
NO953677L (no) 1995-09-18
ES2160624T3 (es) 2001-11-16
EP0689612B1 (en) 2001-07-18
AU6259894A (en) 1994-10-11
WO1994021827A1 (en) 1994-09-29
PL180175B1 (pl) 2000-12-29
JPH08511415A (ja) 1996-12-03
US5948170A (en) 1999-09-07
CA2158480A1 (en) 1994-09-29
NO953677D0 (no) 1995-09-18
PL310681A1 (en) 1995-12-27
NO305661B1 (no) 1999-07-05
FI96041C (fi) 1996-04-25
EP0689612A1 (en) 1996-01-03

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Legal Events

Date Code Title Description
FG Patent granted

Owner name: SUCROS OY

BB Publication of examined application