NO953677L - Sötningsmiddel, fremgangsmåte ved dets fremstilling og anvendelse derav - Google Patents
Sötningsmiddel, fremgangsmåte ved dets fremstilling og anvendelse deravInfo
- Publication number
- NO953677L NO953677L NO953677A NO953677A NO953677L NO 953677 L NO953677 L NO 953677L NO 953677 A NO953677 A NO 953677A NO 953677 A NO953677 A NO 953677A NO 953677 L NO953677 L NO 953677L
- Authority
- NO
- Norway
- Prior art keywords
- pct
- fructose
- product
- glucose
- sec
- Prior art date
Links
- 235000003599 food sweetener Nutrition 0.000 title 1
- 239000003765 sweetening agent Substances 0.000 title 1
- 229930091371 Fructose Natural products 0.000 abstract 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 3
- 239000005715 Fructose Substances 0.000 abstract 3
- 150000005846 sugar alcohols Chemical class 0.000 abstract 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 2
- 235000019219 chocolate Nutrition 0.000 abstract 2
- 239000008103 glucose Substances 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 241000609666 Tuber aestivum Species 0.000 abstract 1
- 235000015218 chewing gum Nutrition 0.000 abstract 1
- 229940112822 chewing gum Drugs 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C19/00—Other disintegrating devices or methods
- B02C19/06—Jet mills
- B02C19/065—Jet mills of the opposed-jet type
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Saccharide Compounds (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI931232A FI96041C (fi) | 1993-03-19 | 1993-03-19 | Makeutusaine, menetelmä sen valmistamiseksi ja sen käyttö |
PCT/FI1994/000104 WO1994021827A1 (en) | 1993-03-19 | 1994-03-21 | Sweetening agent, process for its production, and its use |
Publications (3)
Publication Number | Publication Date |
---|---|
NO953677D0 NO953677D0 (no) | 1995-09-18 |
NO953677L true NO953677L (no) | 1995-09-18 |
NO305661B1 NO305661B1 (no) | 1999-07-05 |
Family
ID=8537593
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO953677A NO305661B1 (no) | 1993-03-19 | 1995-09-18 | T°rt finfordelt produkt bestÕende av en sukkeralkohol eller blanding inneholdende denne |
Country Status (13)
Country | Link |
---|---|
US (1) | US5948170A (no) |
EP (1) | EP0689612B1 (no) |
JP (1) | JPH08511415A (no) |
KR (1) | KR100330443B1 (no) |
AT (1) | ATE203279T1 (no) |
AU (1) | AU675299B2 (no) |
CA (1) | CA2158480C (no) |
DE (1) | DE69427752T2 (no) |
ES (1) | ES2160624T3 (no) |
FI (1) | FI96041C (no) |
NO (1) | NO305661B1 (no) |
PL (1) | PL180175B1 (no) |
WO (1) | WO1994021827A1 (no) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4411584C1 (de) * | 1994-03-30 | 1995-10-26 | Worlee Sweet E H Worlee & Co G | Zuckerfreier Fondant |
FI944182A (fi) * | 1994-09-09 | 1996-03-10 | Xyrofin Oy | Yhtenäiskiteitä sisältävä koostumus, menetelmä sen valmistamiseksi ja sen käyttö |
GB9426078D0 (en) * | 1994-12-23 | 1995-02-22 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate |
US6368645B2 (en) * | 1999-09-16 | 2002-04-09 | The Pillsbury Company | Reheating tolerant icing composition |
US6521278B1 (en) | 2000-09-12 | 2003-02-18 | Mars, Incorporated | Food materials with improved flavor and functionality due to size reduction in a modified atmosphere |
US20060204614A1 (en) * | 2005-03-09 | 2006-09-14 | Rapp Knut M | Pan coating process |
ATE478564T1 (de) * | 2004-10-15 | 2010-09-15 | Suedzucker Ag | Verbessertes trommelcoating-verfahren |
MX2007014057A (es) * | 2005-05-10 | 2008-02-05 | Hershey Co | Goma de mascar enarenada de alcohol de azucar y procedimiento para hacer la misma. |
JP5313437B2 (ja) * | 2006-04-27 | 2013-10-09 | 三星食品株式会社 | シュガーレスチューイングソフトキャンディおよびその製法 |
AU2007281184A1 (en) * | 2006-07-31 | 2008-02-07 | Wm. Wrigley Jr. Company | Chewing gum products |
PL2264042T3 (pl) * | 2007-07-27 | 2012-10-31 | Cargill Inc | Mikronizacja polioli |
JP2009171961A (ja) * | 2007-12-25 | 2009-08-06 | Mitsui Sugar Co Ltd | ソフトキャンディーの製造方法 |
JP5195623B2 (ja) * | 2009-04-30 | 2013-05-08 | ユーハ味覚糖株式会社 | 打錠菓子 |
WO2012031720A1 (en) | 2010-09-07 | 2012-03-15 | Cargill, Incorporated | Solidified sugar alcohol mixture |
US9023414B2 (en) | 2011-12-08 | 2015-05-05 | The Hershey Company | Rapidly dissolving comestible solid |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2590220A (en) * | 1948-02-17 | 1952-03-25 | C H Wheeler Mfg Co | Apparatus for treating materials in suspension in elastic fluid |
US3140201A (en) | 1962-01-09 | 1964-07-07 | American Sugar | Dry pulverulent sugar products and process for producing same |
US3544328A (en) | 1967-11-17 | 1970-12-01 | Gen Mills Inc | Process for conching |
US4019688A (en) * | 1975-06-02 | 1977-04-26 | Viktor Ivanovich Akunov | Device for treating loose materials |
US4034919A (en) * | 1975-10-24 | 1977-07-12 | Viktor Ivanovich Akunov | Air-stream mill |
DE2829149A1 (de) * | 1978-07-03 | 1980-01-17 | Bennigsen Mackiewicz | Verfahren und vorrichtung zur herstellung von puderzucker |
FI80617C (fi) * | 1986-05-09 | 1990-07-10 | Finnpulva Ab Oy | Foerfarande och anordning foer foerbaettrande av malningsresultatet i en tryckammarkvarn. |
GB8617222D0 (en) * | 1986-07-15 | 1986-08-20 | Tate & Lyle Plc | Sweetener |
JP2619678B2 (ja) * | 1988-03-29 | 1997-06-11 | 東和化成工業株式会社 | 冷凍すり身添加用品質改良剤及びそれを用いた冷凍すり身の製造方法 |
FI883405A (fi) | 1988-07-18 | 1990-01-19 | Micromilling Oy | Foerfarande foer foerbaettrande av egenskaperna hos ett foer bakning avsett spannmaolsmjoel. |
US5094862A (en) * | 1989-08-25 | 1992-03-10 | Warner-Lambert Company | Salt substitute granule and method of making same |
US5464649A (en) * | 1992-10-30 | 1995-11-07 | Hershey Foods Corporation | Reduced fat confectionery products and process |
-
1993
- 1993-03-19 FI FI931232A patent/FI96041C/fi active IP Right Grant
-
1994
- 1994-03-21 DE DE69427752T patent/DE69427752T2/de not_active Expired - Fee Related
- 1994-03-21 AT AT94909949T patent/ATE203279T1/de not_active IP Right Cessation
- 1994-03-21 CA CA002158480A patent/CA2158480C/en not_active Expired - Fee Related
- 1994-03-21 US US08/525,582 patent/US5948170A/en not_active Expired - Fee Related
- 1994-03-21 KR KR1019950704039A patent/KR100330443B1/ko not_active IP Right Cessation
- 1994-03-21 AU AU62598/94A patent/AU675299B2/en not_active Ceased
- 1994-03-21 JP JP6520692A patent/JPH08511415A/ja active Pending
- 1994-03-21 WO PCT/FI1994/000104 patent/WO1994021827A1/en active IP Right Grant
- 1994-03-21 EP EP94909949A patent/EP0689612B1/en not_active Expired - Lifetime
- 1994-03-21 ES ES94909949T patent/ES2160624T3/es not_active Expired - Lifetime
- 1994-03-21 PL PL94310681A patent/PL180175B1/pl not_active IP Right Cessation
-
1995
- 1995-09-18 NO NO953677A patent/NO305661B1/no not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
AU6259894A (en) | 1994-10-11 |
DE69427752D1 (de) | 2001-08-23 |
NO953677D0 (no) | 1995-09-18 |
NO305661B1 (no) | 1999-07-05 |
PL310681A1 (en) | 1995-12-27 |
PL180175B1 (pl) | 2000-12-29 |
ATE203279T1 (de) | 2001-08-15 |
ES2160624T3 (es) | 2001-11-16 |
CA2158480C (en) | 2005-06-28 |
EP0689612A1 (en) | 1996-01-03 |
FI931232A0 (fi) | 1993-03-19 |
DE69427752T2 (de) | 2002-05-23 |
AU675299B2 (en) | 1997-01-30 |
WO1994021827A1 (en) | 1994-09-29 |
JPH08511415A (ja) | 1996-12-03 |
EP0689612B1 (en) | 2001-07-18 |
CA2158480A1 (en) | 1994-09-29 |
FI931232A (fi) | 1994-09-20 |
FI96041B (fi) | 1996-01-15 |
KR100330443B1 (ko) | 2002-11-21 |
US5948170A (en) | 1999-09-07 |
FI96041C (fi) | 1996-04-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FI95147C (fi) | Menetelmä sokerituotteen valmistamiseksi ja menetelmällä valmistetun tuotteen käyttö | |
NO953677L (no) | Sötningsmiddel, fremgangsmåte ved dets fremstilling og anvendelse derav | |
US5518551A (en) | Spheroidal crystal sugar and method of making | |
EP0601964B1 (en) | A controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material | |
KR100563394B1 (ko) | 자일리톨의 결정화 방법, 결정성 입상 자일리톨 생성물 및 이를 포함하는 제제 | |
CA2955849C (en) | Sugar compositions for tableting by direct compression | |
GB1456474A (en) | Process for the preparation of chewing gum | |
WO2000045770A3 (en) | Compressed lecithin preparations | |
JP3505367B2 (ja) | 甘味料組成物 | |
EP2143336A1 (en) | Powdered chewing gum compositions, the use thereof and a method for preparing such compositions | |
DK155713B (da) | Fremgangsmaade til fremstilling af tabletter, hvor det aktive stof er et farmaceutisk aktivt stof eller et soedemiddel | |
EP1173453B1 (en) | Crystallization of glucopyranosylalditols, crystalline glucopyranosylalditol product and use thereof | |
US20070009595A1 (en) | Sugar alcohol composition for tableting | |
JP3028303B2 (ja) | 新規なテキスチャーを有する多層構造キャンデーおよびその製造方法 | |
JPH04304846A (ja) | キャンデーの製造方法 | |
GB2353933A (en) | Compositions comprising trehalose for forming tablets | |
JP2000189075A (ja) | 粉末形態のデキストロ―ス及びその調製方法 | |
RU11450U1 (ru) | Конфета, глазированная шоколадной глазурью, "ореховая фантазия" | |
RU93038820A (ru) | Глазурь кондитерская | |
JPH1084872A (ja) | 液体のセンターを有する菓子の製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM1K | Lapsed by not paying the annual fees |