JPS5712954A - Preparation of solid lemon pop candy having increased refreshing - Google Patents
Preparation of solid lemon pop candy having increased refreshingInfo
- Publication number
- JPS5712954A JPS5712954A JP8438280A JP8438280A JPS5712954A JP S5712954 A JPS5712954 A JP S5712954A JP 8438280 A JP8438280 A JP 8438280A JP 8438280 A JP8438280 A JP 8438280A JP S5712954 A JPS5712954 A JP S5712954A
- Authority
- JP
- Japan
- Prior art keywords
- glucose
- solid
- sugaralcohol
- preparation
- raw materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: To prepare a solid lemon pop candy having enhanced nice refreshing feeling, by using glucose or glucose and a powdered sugaralcohol as main raw materials.
CONSTITUTION: Glucose or glucose and sugaralcohol as main raw materials are fully kneaded with a starch, e.g. corn starch, gum arabic, a fruit juice, an organic acid, e.g. citric acid, and sodium bicarbonate in the order. The resultant uniform material mixture is then granulated in a granulator to give granules having a diameter of 1.3mm, which are then mixed with small amounts of a perfume and a coloring agent, molded into a solid material having a diameter of about 13mm and a thickness of about 6mm by a tablet machine, and further dried to afford the aimed product.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55084382A JPS5831178B2 (en) | 1980-06-20 | 1980-06-20 | Method for producing solid ramune confectionery with increased cooling sensation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55084382A JPS5831178B2 (en) | 1980-06-20 | 1980-06-20 | Method for producing solid ramune confectionery with increased cooling sensation |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5712954A true JPS5712954A (en) | 1982-01-22 |
JPS5831178B2 JPS5831178B2 (en) | 1983-07-04 |
Family
ID=13828995
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55084382A Expired JPS5831178B2 (en) | 1980-06-20 | 1980-06-20 | Method for producing solid ramune confectionery with increased cooling sensation |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5831178B2 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1352645A1 (en) * | 2002-04-09 | 2003-10-15 | ABOCA S.p.A. | Effervescent compositions containing dried fruit juices |
JP2011015639A (en) * | 2009-07-09 | 2011-01-27 | Ezaki Glico Co Ltd | Fizzing candy and method for producing the same |
JP2011512818A (en) * | 2008-02-27 | 2011-04-28 | キャドバリー アダムス ユーエスエー エルエルシー | Multi-region confectionery |
JP2011092071A (en) * | 2009-10-29 | 2011-05-12 | Uha Mikakuto Co Ltd | Tablet confectionery |
JP2015174915A (en) * | 2014-03-14 | 2015-10-05 | 長谷川香料株式会社 | Method of producing flavor-containing granular composition |
-
1980
- 1980-06-20 JP JP55084382A patent/JPS5831178B2/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1352645A1 (en) * | 2002-04-09 | 2003-10-15 | ABOCA S.p.A. | Effervescent compositions containing dried fruit juices |
JP2011512818A (en) * | 2008-02-27 | 2011-04-28 | キャドバリー アダムス ユーエスエー エルエルシー | Multi-region confectionery |
JP2013165727A (en) * | 2008-02-27 | 2013-08-29 | Kraft Foods Global Brands Llc | Multi-region confectionary |
JP2011015639A (en) * | 2009-07-09 | 2011-01-27 | Ezaki Glico Co Ltd | Fizzing candy and method for producing the same |
JP2011092071A (en) * | 2009-10-29 | 2011-05-12 | Uha Mikakuto Co Ltd | Tablet confectionery |
JP2015174915A (en) * | 2014-03-14 | 2015-10-05 | 長谷川香料株式会社 | Method of producing flavor-containing granular composition |
Also Published As
Publication number | Publication date |
---|---|
JPS5831178B2 (en) | 1983-07-04 |
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