AR246405A1 - Procedimiento para la produccion de materiales alimenticios deshidratados comprimidos a partir de productos de origen vegetal y/o animal liofilizados y/o secados,resultado que surge de los mismos - Google Patents

Procedimiento para la produccion de materiales alimenticios deshidratados comprimidos a partir de productos de origen vegetal y/o animal liofilizados y/o secados,resultado que surge de los mismos

Info

Publication number
AR246405A1
AR246405A1 AR91319783A AR31978391A AR246405A1 AR 246405 A1 AR246405 A1 AR 246405A1 AR 91319783 A AR91319783 A AR 91319783A AR 31978391 A AR31978391 A AR 31978391A AR 246405 A1 AR246405 A1 AR 246405A1
Authority
AR
Argentina
Prior art keywords
dried
foodstuffs
starting
products
vegetal
Prior art date
Application number
AR91319783A
Other languages
English (en)
Original Assignee
Agrofil Coop Sarl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11266155&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR246405(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Agrofil Coop Sarl filed Critical Agrofil Coop Sarl
Application granted granted Critical
Publication of AR246405A1 publication Critical patent/AR246405A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Manufacturing & Machinery (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Fodder In General (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

PROCEDIMIENTO PARA LA PRODUCCION DE MATERIALES ALIMENTICIOS DESHIDRATADOS COMPRIMIDOS A PARTIR DE PRODUCTOS DE ORIGEN VEGETAL Y/O ANIMAL LIOFILIZADOS Y/O SECADOS, QUE COMPRENDE LOS PASOS DE: A)DOSIFICAR LOS PRODUCTOS LIOFILIZADOS Y/O SECADOS A LAS DOSIS NECESARIAS PARA OBTENER EL PRODUCTO FINAL DESEADO; B) PLASTIFICAR LOS PRODUCTOS DE PARTIDA POR MEDIO DE UNA SOLUCION DE AGUA/ALCOHOL O POR MEDIO DE ALCOHOL SOLAMENTE Y/O MANTENIENDOLOS A UNA TEMPERATURA ENTRE 20*C Y 95*C DURANTE UN TIEMPO DENTRO DEL MARGEN DE 1 SEGUNDO A 10 MINUTOS, OBTENIENDOSE IGUALMENTE LA PLASTICIDAD DESEADA; C)COMPRIMIR EL O LOS PRODUCTOS A UNA PRESION ENTRE 2 Y 100 KG/CM2, A UNA TEMPERATURA ENTRE 20*C Y 95*C DURANTE UN TIEMPO ENTRE 1 Y 10 SEGUNDOS; Y D) ENVASAR EL PRODUCTO ASI OBTENIDO EMPLEANDO UN MATERIAL DE BARRERA ELEVADA; SIENDO NECESARIO QUE EL PRODUCTO FINAL, TENGA UN VALOR DE ACTIVIDAD DE AGUA (WA) INFERIOR, O IGUAL A, 0,4-0,5.
AR91319783A 1990-10-16 1991-05-27 Procedimiento para la produccion de materiales alimenticios deshidratados comprimidos a partir de productos de origen vegetal y/o animal liofilizados y/o secados,resultado que surge de los mismos AR246405A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT48370A IT1242082B (it) 1990-10-16 1990-10-16 Procedimento per la produzione di prodotti alimentari compressi disidratati a partire da prodotti di origine vegetale e/o animale liofilizzati e/o essiccati, e prodotti alimentari cosi' ottenuti

Publications (1)

Publication Number Publication Date
AR246405A1 true AR246405A1 (es) 1994-08-31

Family

ID=11266155

Family Applications (1)

Application Number Title Priority Date Filing Date
AR91319783A AR246405A1 (es) 1990-10-16 1991-05-27 Procedimiento para la produccion de materiales alimenticios deshidratados comprimidos a partir de productos de origen vegetal y/o animal liofilizados y/o secados,resultado que surge de los mismos

Country Status (27)

Country Link
EP (1) EP0481923B1 (es)
JP (1) JPH04229161A (es)
KR (1) KR920007546A (es)
CN (1) CN1060588A (es)
AR (1) AR246405A1 (es)
AT (1) ATE122857T1 (es)
AU (1) AU649671B2 (es)
CA (1) CA2043638A1 (es)
CS (1) CS168291A3 (es)
DE (1) DE69109997T2 (es)
DK (1) DK0481923T3 (es)
ES (1) ES2075409T3 (es)
FI (1) FI912712A (es)
GR (1) GR3017182T3 (es)
HR (1) HRP920939A2 (es)
HU (1) HU209866B (es)
IE (1) IE911661A1 (es)
IL (1) IL98158A (es)
IT (1) IT1242082B (es)
MC (1) MC2257A1 (es)
NO (1) NO911902L (es)
NZ (1) NZ238214A (es)
PL (1) PL290625A1 (es)
PT (1) PT97684A (es)
RU (1) RU2023400C1 (es)
YU (1) YU47447B (es)
ZA (1) ZA913755B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPN020294A0 (en) * 1994-12-21 1995-01-27 Byron Agricultural Company Pty Ltd Compressed frozen vegetable
AUPP475398A0 (en) 1998-07-20 1998-08-13 Byron Australia Pty Ltd Quick-cook dehdrates vegetables
WO2007068332A1 (en) 2005-12-12 2007-06-21 Unilever N.V. Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
US7943189B2 (en) 2007-10-26 2011-05-17 Lee Ferrell Food preservation packaging system
CN105725241A (zh) * 2014-12-12 2016-07-06 相阳 造型食品的制作方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3385715A (en) * 1964-08-31 1968-05-28 Tronchemics Res Inc Process for producing compressed, dehydrated cellular foods
US3806610A (en) * 1969-09-11 1974-04-23 Us Army Method for making a compressed, freeze-vacuum-dehydrated blueberry product of increased density

Also Published As

Publication number Publication date
IT9048370A0 (it) 1990-10-16
KR920007546A (ko) 1992-05-27
AU7705991A (en) 1992-04-30
HRP920939A2 (en) 1995-08-31
MC2257A1 (fr) 1993-04-26
ATE122857T1 (de) 1995-06-15
AU649671B2 (en) 1994-06-02
IT1242082B (it) 1994-02-08
DE69109997T2 (de) 1996-02-01
DE69109997D1 (de) 1995-06-29
EP0481923A1 (en) 1992-04-22
IT9048370A1 (it) 1992-04-16
YU47447B (sh) 1995-03-27
HU209866B (en) 1994-11-28
FI912712A0 (fi) 1991-06-05
NO911902D0 (no) 1991-05-15
CN1060588A (zh) 1992-04-29
CS168291A3 (en) 1992-05-13
YU97291A (sh) 1994-04-05
JPH04229161A (ja) 1992-08-18
IE911661A1 (en) 1992-04-22
GR3017182T3 (en) 1995-11-30
PL290625A1 (en) 1992-06-26
FI912712A (fi) 1992-04-17
ES2075409T3 (es) 1995-10-01
ZA913755B (en) 1992-02-26
DK0481923T3 (da) 1995-10-09
NO911902L (no) 1992-04-21
HU911609D0 (en) 1991-11-28
NZ238214A (en) 1994-07-26
RU2023400C1 (ru) 1994-11-30
HUT61174A (en) 1992-12-28
PT97684A (pt) 1992-04-30
IL98158A (en) 1994-06-24
CA2043638A1 (en) 1992-04-17
IL98158A0 (en) 1992-06-21
EP0481923B1 (en) 1995-05-24

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