ES2075409T3 - Proceso para la preparacion de productos alimenticios prensados y deshidratados a partir de productos de origen vegetal y/o animal congelados y despues liofilizados y/o deshidratados. - Google Patents

Proceso para la preparacion de productos alimenticios prensados y deshidratados a partir de productos de origen vegetal y/o animal congelados y despues liofilizados y/o deshidratados.

Info

Publication number
ES2075409T3
ES2075409T3 ES91830240T ES91830240T ES2075409T3 ES 2075409 T3 ES2075409 T3 ES 2075409T3 ES 91830240 T ES91830240 T ES 91830240T ES 91830240 T ES91830240 T ES 91830240T ES 2075409 T3 ES2075409 T3 ES 2075409T3
Authority
ES
Spain
Prior art keywords
products
frozen
dehydrated
alcohol
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91830240T
Other languages
English (en)
Inventor
Luigi Costanzo
Sergio Nobili
Raffaele Paraventi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AGROFIL COOP SARL
Original Assignee
AGROFIL COOP SARL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11266155&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2075409(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by AGROFIL COOP SARL filed Critical AGROFIL COOP SARL
Application granted granted Critical
Publication of ES2075409T3 publication Critical patent/ES2075409T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/90Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/92Freeze drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/90Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/91Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10Moulding
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/10Drying, dehydrating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/14Extraction
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/31Mechanical treatment

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Manufacturing & Machinery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fodder In General (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

UN PROCESO PARA LA PRODUCCION DE ALIMENTOS DESHIDRATADOS COMPRIMIDOS, CARACTERIZANDOSE DICHO PROCESO POR COMPRENDER LOS SIGUIENTES PASOS: A) MEDIR LOS PRODUCTOS DE ORIGEN VEGETAL Y/O ANIMAL DE CONGELADOS Y/O SECOS O SECOS A LAS DOSIS NECESARIAS PARA OBTENER EL PRODUCTO FINAL DESEADO; B) HUMEDECER LOS PRODUCTOS A TRATAR POR MEDIO DE UNA SOLUCION DE AGUA/ALCOHOL O POR MEDIO DE ALCOHOL SOLAMENTE Y/O MANTENERLOS A UNA TEMPERATURA ENTRE 20 C Y 95 C DURANTE UN SEGUNDO LA PLASTICIDAD DESEADA, Y POSIBLEMENTE; B1) AÑADIR EN EL CASO DE ALGUNOS PRODUCTOS UN COMPUESTO ESPESANTE DE ALIMENTOS DISUELTO EN UNA SOLUCION DE AGUA/ALCOHOL O ALCOHOL SOLAMENTE, SIENDO LA CANTIDAD A AÑADIR TAL QUE EL PESO DE LA SOLUCION REPRESENTE 1-6% DEL PRODUCTO TERMINADO; C) COMPRIMIR EL PRODUCTO(S) A UNA PRESION ENTRE 2 Y 100KG/CM (AL CUADRADO) Y A UNA TEMPERATURA ENTRE 20 C Y 95 C DURANTE UN TIEMPO DENTRO DE LA GAMA QUE VA DE 1 SEGUNDO A 10 SEGUNDOS; Y D) EMPAQUETAR EL PRODUCTO ASI OBTENIDO CON UN MATERIAL DE ALTA-BARRERA;EL PRODUCTO FINAL DEBERA NECESITAR TENER DE TODAS MANERAS UN VALOR DE ACTIVIDAD DE AGUA (AA) MENOR O IGUAL A 0,4-0,5; ASI COMO LOS PRODUCTOS OBTENIDOS DIRECTAMENTE POR MEDIO DEL MENCIONADO PROCESO.
ES91830240T 1990-10-16 1991-06-04 Proceso para la preparacion de productos alimenticios prensados y deshidratados a partir de productos de origen vegetal y/o animal congelados y despues liofilizados y/o deshidratados. Expired - Lifetime ES2075409T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT48370A IT1242082B (it) 1990-10-16 1990-10-16 Procedimento per la produzione di prodotti alimentari compressi disidratati a partire da prodotti di origine vegetale e/o animale liofilizzati e/o essiccati, e prodotti alimentari cosi' ottenuti

Publications (1)

Publication Number Publication Date
ES2075409T3 true ES2075409T3 (es) 1995-10-01

Family

ID=11266155

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91830240T Expired - Lifetime ES2075409T3 (es) 1990-10-16 1991-06-04 Proceso para la preparacion de productos alimenticios prensados y deshidratados a partir de productos de origen vegetal y/o animal congelados y despues liofilizados y/o deshidratados.

Country Status (28)

Country Link
EP (1) EP0481923B1 (es)
JP (1) JPH04229161A (es)
KR (1) KR920007546A (es)
CN (1) CN1060588A (es)
AR (1) AR246405A1 (es)
AT (1) ATE122857T1 (es)
AU (1) AU649671B2 (es)
BG (1) BG94631A (es)
CA (1) CA2043638A1 (es)
CS (1) CS168291A3 (es)
DE (1) DE69109997T2 (es)
DK (1) DK0481923T3 (es)
ES (1) ES2075409T3 (es)
FI (1) FI912712L (es)
GR (1) GR3017182T3 (es)
HR (1) HRP920939A2 (es)
HU (1) HU209866B (es)
IE (1) IE911661A1 (es)
IL (1) IL98158A (es)
IT (1) IT1242082B (es)
MC (1) MC2257A1 (es)
NO (1) NO911902L (es)
NZ (1) NZ238214A (es)
PL (1) PL290625A1 (es)
PT (1) PT97684A (es)
RU (1) RU2023400C1 (es)
YU (1) YU47447B (es)
ZA (1) ZA913755B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPN020294A0 (en) * 1994-12-21 1995-01-27 Byron Agricultural Company Pty Ltd Compressed frozen vegetable
AUPP475398A0 (en) * 1998-07-20 1998-08-13 Byron Australia Pty Ltd Quick-cook dehdrates vegetables
RU2166865C1 (ru) * 2000-05-03 2001-05-20 Бирюлевский экспериментальный завод Россельхозакадемия Пищевой брикетированный концентрат
RU2218820C1 (ru) * 2002-04-15 2003-12-20 Бирюлевский экспериментальный завод Пищевой брикетированный концентрат
WO2007068332A1 (en) 2005-12-12 2007-06-21 Unilever N.V. Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
US7943189B2 (en) 2007-10-26 2011-05-17 Lee Ferrell Food preservation packaging system
CN105725241A (zh) * 2014-12-12 2016-07-06 相阳 造型食品的制作方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3385715A (en) * 1964-08-31 1968-05-28 Tronchemics Res Inc Process for producing compressed, dehydrated cellular foods
US3806610A (en) * 1969-09-11 1974-04-23 Us Army Method for making a compressed, freeze-vacuum-dehydrated blueberry product of increased density

Also Published As

Publication number Publication date
DK0481923T3 (da) 1995-10-09
IE911661A1 (en) 1992-04-22
IT9048370A1 (it) 1992-04-16
MC2257A1 (fr) 1993-04-26
CS168291A3 (en) 1992-05-13
IT9048370A0 (it) 1990-10-16
IT1242082B (it) 1994-02-08
ZA913755B (en) 1992-02-26
HU209866B (en) 1994-11-28
EP0481923A1 (en) 1992-04-22
PT97684A (pt) 1992-04-30
FI912712A0 (fi) 1991-06-05
HUT61174A (en) 1992-12-28
AR246405A1 (es) 1994-08-31
GR3017182T3 (en) 1995-11-30
DE69109997T2 (de) 1996-02-01
FI912712A7 (fi) 1992-04-17
IL98158A (en) 1994-06-24
NO911902D0 (no) 1991-05-15
DE69109997D1 (de) 1995-06-29
KR920007546A (ko) 1992-05-27
HRP920939A2 (en) 1995-08-31
CA2043638A1 (en) 1992-04-17
EP0481923B1 (en) 1995-05-24
NO911902L (no) 1992-04-21
AU649671B2 (en) 1994-06-02
JPH04229161A (ja) 1992-08-18
YU97291A (sh) 1994-04-05
FI912712L (fi) 1992-04-17
YU47447B (sh) 1995-03-27
NZ238214A (en) 1994-07-26
CN1060588A (zh) 1992-04-29
RU2023400C1 (ru) 1994-11-30
IL98158A0 (en) 1992-06-21
AU7705991A (en) 1992-04-30
ATE122857T1 (de) 1995-06-15
BG94631A (bg) 1993-12-24
HU911609D0 (en) 1991-11-28
PL290625A1 (en) 1992-06-26

Similar Documents

Publication Publication Date Title
AR246431A1 (es) Metodo para preparar un producto de confiteria antiseptico oral.
AR018176A1 (es) Un complejo metaestable de calcio, proceso para prepararlo, los productos alimenticios fortificados con el mismo y los procedimientos para prepararlos.
ES2075409T3 (es) Proceso para la preparacion de productos alimenticios prensados y deshidratados a partir de productos de origen vegetal y/o animal congelados y despues liofilizados y/o deshidratados.
CN107362063A (zh) 一种无水环保面膜
CO4700375A1 (es) Composicion de lecho granular para la obtencion de tabletas alimenticias no efervescentes
RU2003120975A (ru) Способ приготовления желейного мармелада
RU2003121410A (ru) Способ приготовления желейного мармелада
RU2002124237A (ru) Способ производства желейного мармелада
RU2003120970A (ru) Способ приготовления желейного мармелада
RU2002124208A (ru) Способ производства желейного мармелада
RU2002124250A (ru) Способ производства желейного мармелада
RU2002124236A (ru) Способ производства желейного мармелада
RU2003122848A (ru) Способ получения желейного мармелада
RU2003121443A (ru) Способ приготовления желейного мармелада
RU2003121412A (ru) Способ приготовления желейного мармелада
RU2003122609A (ru) Способ получения желейного мармелада
RU2003121433A (ru) Способ приготовления желейного мармелада
RU2003121432A (ru) Способ приготовления желейного мармелада
RU2002124252A (ru) Способ производства желейного мармелада
RU2003122845A (ru) Способ получения желейного мармелада
RU2003121431A (ru) Способ приготовления желейного мармелада
RU2003121415A (ru) Способ приготовления желейного мармелада
RU2003121434A (ru) Способ приготовления желейного мармелада
RU2003121448A (ru) Способ приготовления желейного мармелада
RU2003121411A (ru) Способ приготовления желейного мармелада

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 481923

Country of ref document: ES