ES2033405T3 - Edulcorante - Google Patents

Edulcorante

Info

Publication number
ES2033405T3
ES2033405T3 ES198888120559T ES88120559T ES2033405T3 ES 2033405 T3 ES2033405 T3 ES 2033405T3 ES 198888120559 T ES198888120559 T ES 198888120559T ES 88120559 T ES88120559 T ES 88120559T ES 2033405 T3 ES2033405 T3 ES 2033405T3
Authority
ES
Spain
Prior art keywords
sweetener
dry
products
production
dearomatized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888120559T
Other languages
English (en)
Inventor
Rainer Dr. Wild
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rudolf Wild GmbH and Co KG
Original Assignee
Rudolf Wild GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25862661&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2033405(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from DE3741961A external-priority patent/DE3741961C1/de
Application filed by Rudolf Wild GmbH and Co KG filed Critical Rudolf Wild GmbH and Co KG
Application granted granted Critical
Publication of ES2033405T3 publication Critical patent/ES2033405T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Outer Garments And Coats (AREA)

Abstract

LA INVENCION EN CUANTO A UN EDULCORANTE CON UN SABOR MEJORADO, PARECIDO A LA SACAROSA, QUE CONTIENE: A) POR LO MENOS UN EDULCORANTE SINTETICO; B) POR LO MENOS UNA PREPARACION DE FRUTAS CONCENTRADA Y DESAROMATIZADA CON UN CONTENIDO DE MASA SECA DESDE 60 HASTA 80 BRIX, TAN PRONTO COMO PRODUCTOS SECOS PRODUCIDOS DE ESO Y PROCEDENTE DE SU PRODUCCION. UN TAL EDULCORANTE Y PRODUCTO SECO ESTA APROPIADO TANTO EN EL HOGAR COMO TAMBIEN EN LA PRODUCCION DE LA ALIMENTACION INDUSTRIAL, POR EJEMPLO, EDULCORAR ALIMENTOS LIQUIDOS, PRODUCTOS LACTEOS Y PRODUCTOS HELADOS.
ES198888120559T 1987-12-10 1988-12-08 Edulcorante Expired - Lifetime ES2033405T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3741961A DE3741961C1 (en) 1987-12-10 1987-12-10 Sweetener, process for the production thereof and use thereof
DE3839869A DE3839869C2 (de) 1987-12-10 1988-11-25 Süßungsmittel

Publications (1)

Publication Number Publication Date
ES2033405T3 true ES2033405T3 (es) 1993-03-16

Family

ID=25862661

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888120559T Expired - Lifetime ES2033405T3 (es) 1987-12-10 1988-12-08 Edulcorante

Country Status (12)

Country Link
EP (1) EP0319984B1 (es)
JP (1) JPH0728691B2 (es)
AU (1) AU612738B2 (es)
CA (1) CA1325134C (es)
DE (2) DE3839869C2 (es)
DK (1) DK175279B1 (es)
ES (1) ES2033405T3 (es)
FI (1) FI94210C (es)
GR (1) GR3004497T3 (es)
IE (1) IE60953B1 (es)
NO (1) NO172721C (es)
PT (1) PT89204B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4873112A (en) * 1988-07-26 1989-10-10 Fruitsource Associates Fruit concentrate sweetner and process of manufacture
WO1991001655A1 (de) * 1989-08-11 1991-02-21 Harold Bumann Verfahren zur herstellung eines fruchtnektars
US5064658A (en) * 1990-10-31 1991-11-12 Warner-Lamber Company Encapsulated synergistic sweetening agent compositions comprising aspartame and acesulfame-K and methods for preparing same
DE4416429A1 (de) 1994-05-10 1995-11-16 Hoechst Ag Süßungsmittel mit verbessertem saccharoseähnlichem Geschmack sowie Verfahren zu dessen Herstellung und dessen Verwendung
JP3646497B2 (ja) * 1997-12-22 2005-05-11 味の素株式会社 顆粒状甘味料
JP3648959B2 (ja) 1997-12-22 2005-05-18 味の素株式会社 甘味料組成物
EP1049388A1 (en) * 1998-01-30 2000-11-08 The Procter & Gamble Company Sweetening agent
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
DE102012017884A1 (de) * 2012-08-03 2014-02-20 Krüger Gmbh & Co. Kg Zusammensetzung für die retardierte Resorption
CN104719484B (zh) * 2013-12-24 2018-09-18 内蒙古伊利实业集团股份有限公司 一种奶片基料粉的生产方法及奶片的直接压片方法
WO2016103163A1 (en) * 2014-12-23 2016-06-30 Celanese Sales Germany Gmbh Taste modifying compositions

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1255467B (de) * 1963-09-07 1967-11-30 Donath Kelterei G M B H & Co K Verfahren zur Herstellung eines farblosen, von Nebengeschmack freien Suessungsmittels
ZA703079B (en) * 1969-05-09 1971-06-30 Searle & Co Sweetening compositions and method
US3761288A (en) * 1970-07-16 1973-09-25 Gen Foods Corp Method for making a low calorie sweetening composition
GB1508132A (en) * 1974-05-20 1978-04-19 Technicon Instr Analysis of biological fluids
CH584037A5 (es) * 1974-10-23 1977-01-31 Vebo Genosschenschaft Solothur
DE2560544C2 (de) * 1975-12-12 1986-05-28 General Foods Corp., White Plains, N.Y. Gesüsstes Nahrungsmittel
DE2556109C2 (de) * 1975-12-12 1984-05-03 General Foods Corp., 10625 White Plains, N.Y. Modifizierte Süßstoffe und Verfahren zum Modifizieren des anhaltend süssen Nachgeschmacks eines Süßstoffes
LU84363A1 (de) * 1982-09-03 1983-02-28 Hoechst Ag Acesulfam-haltige zubereitungen mit verbessertem geschmack
JPS59154956A (ja) * 1983-02-21 1984-09-04 Takeda Chem Ind Ltd 甘味料組成物および甘味付与方法
DE3329764C2 (de) * 1983-08-18 1997-08-21 Krueger Gmbh & Co Kg Trockene, rieselfähige und leichtlösliche Süßstoffzubereitung, sowie Verfahren zu ihrer Herstellung
DE3422247A1 (de) * 1984-06-15 1985-12-19 Pfeifer & Langen, 5000 Köln Gluco-oligosaccharid-gemisch und verfahren zu seiner herstellung

Also Published As

Publication number Publication date
FI885721A0 (fi) 1988-12-09
AU2669188A (en) 1989-06-15
IE60953B1 (en) 1994-09-07
FI94210B (fi) 1995-04-28
PT89204B (pt) 1993-06-30
JPH01211468A (ja) 1989-08-24
NO885467L (no) 1989-06-12
PT89204A (pt) 1989-12-29
GR3004497T3 (es) 1993-03-31
DK689288A (da) 1989-06-11
NO172721B (no) 1993-05-24
FI94210C (fi) 1995-08-10
FI885721A (fi) 1989-06-11
CA1325134C (en) 1993-12-14
DK175279B1 (da) 2004-08-09
NO885467D0 (no) 1988-12-08
DE3839869C2 (de) 1993-12-09
DE3869356D1 (de) 1992-04-23
AU612738B2 (en) 1991-07-18
JPH0728691B2 (ja) 1995-04-05
EP0319984A3 (en) 1989-12-06
EP0319984B1 (de) 1992-03-18
IE883670L (en) 1989-06-10
DE3839869A1 (de) 1990-05-31
DK689288D0 (da) 1988-12-09
EP0319984A2 (de) 1989-06-14
NO172721C (no) 1993-09-01

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