ES8705203A1 - Procedimiento para controlar el color de un alimento susceptible a la decoloracion - Google Patents

Procedimiento para controlar el color de un alimento susceptible a la decoloracion

Info

Publication number
ES8705203A1
ES8705203A1 ES551304A ES551304A ES8705203A1 ES 8705203 A1 ES8705203 A1 ES 8705203A1 ES 551304 A ES551304 A ES 551304A ES 551304 A ES551304 A ES 551304A ES 8705203 A1 ES8705203 A1 ES 8705203A1
Authority
ES
Spain
Prior art keywords
acid
foodstuffs
lactones
foodstuff
thermally
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES551304A
Other languages
English (en)
Other versions
ES551304A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primerica Inc
Original Assignee
American Can Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27505457&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES8705203(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US06/778,648 external-priority patent/US4741911A/en
Priority claimed from US06/808,142 external-priority patent/US4789553A/en
Application filed by American Can Co filed Critical American Can Co
Publication of ES8705203A1 publication Critical patent/ES8705203A1/es
Publication of ES551304A0 publication Critical patent/ES551304A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)

Abstract

METODO DE CONTROLAR EL COLOR DE UN ALIMENTO SUSCEPTIBLE A LA DECOLORACION. CONSISTE EN COMBINAR EL ALIMENTO CON UN ACIDO ALDONICO Y SUS LACTONAS, EN UNA CANTIDAD EFICAZ PARA CONTROLAR LA DECOLORACION Y PARA DISMINUIR EL PH A 4,6; Y PROCESAR TERMICAMENTE EL ALIMENTO CON EL ACIDO ALDONICO Y SUS LACTONAS, A UNA TEMPERATURA Y DURANTE UN TIEMPO SUFICIENTES PARA CONSEGUIR LA ESTERILIZACION COMERCIAL DEL MISMO Y PROPORCIONAR UN ALIMENTO COMERCIALMENTE ESTERIL; EFECTUANDOSE LA COMBINACION MEDIANTE EL EMPLEO DE UNA SOLUCION ACUOSA QUE CONTIENE UNA MEZCLA DE ACIDO ALDONICO Y SUS LACTONAS. TIENE APLICACIONES EN LA INDUSTRIA ALIMENTICIA.
ES551304A 1985-01-28 1986-01-28 Procedimiento para controlar el color de un alimento susceptible a la decoloracion Expired ES8705203A1 (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US69553085A 1985-01-28 1985-01-28
US74811485A 1985-06-24 1985-06-24
US06/778,648 US4741911A (en) 1985-06-24 1985-09-23 Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US06/808,142 US4789553A (en) 1985-09-23 1985-12-12 Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein

Publications (2)

Publication Number Publication Date
ES8705203A1 true ES8705203A1 (es) 1987-05-16
ES551304A0 ES551304A0 (es) 1987-05-16

Family

ID=27505457

Family Applications (1)

Application Number Title Priority Date Filing Date
ES551304A Expired ES8705203A1 (es) 1985-01-28 1986-01-28 Procedimiento para controlar el color de un alimento susceptible a la decoloracion

Country Status (12)

Country Link
EP (1) EP0191573B1 (es)
KR (1) KR910002142B1 (es)
AT (1) ATE73623T1 (es)
CA (1) CA1281585C (es)
DE (1) DE3684343D1 (es)
DK (1) DK41986A (es)
ES (1) ES8705203A1 (es)
FI (1) FI860376A (es)
IL (1) IL77714A (es)
MX (1) MX168924B (es)
NZ (1) NZ214956A (es)
PT (1) PT81922B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4931297A (en) * 1987-02-11 1990-06-05 Robin Hood Multifoods, Inc. Food preservation process utilizing a blend of acidulants
EP0821884B1 (fr) * 1996-08-02 2004-10-27 Puratos N.V. Procédé de préparation de graines ramollies à usage alimentaire et conditionnement de graines ramollies prêtes à l'emploi
ES2116947B1 (es) * 1997-02-06 1999-03-01 Melmansa S L Elaborado alimenticio a base de melon y su procedimiento de fabricacion.
GB2432099A (en) * 2005-11-14 2007-05-16 Mars Inc Thermal stabilization of packaged foodstuffs
KR101923553B1 (ko) 2017-11-27 2018-11-29 주식회사 밸리스 배스 분말 및 이의 제조 방법

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO124811L (es) * 1971-02-03
US3886296A (en) * 1973-03-22 1975-05-27 Carnation Co Canning process
GB2019192B (en) * 1978-02-13 1982-05-19 Bush Boake Allen Ltd Dehydration of organic tissue
US4262027A (en) * 1979-04-23 1981-04-14 Carnation Company Method of processing meat
JPS5948055A (ja) * 1982-09-14 1984-03-19 Nippon Youriyokuso Kk 麺類の安定な着色方法
JPS5930386B2 (ja) * 1982-11-10 1984-07-26 株式会社春陽堂 米飯食品の製造方法

Also Published As

Publication number Publication date
NZ214956A (en) 1989-07-27
DK41986D0 (da) 1986-01-28
KR910002142B1 (ko) 1991-04-06
KR860005611A (ko) 1986-08-11
ES551304A0 (es) 1987-05-16
FI860376A (fi) 1986-07-29
EP0191573A2 (en) 1986-08-20
DE3684343D1 (de) 1992-04-23
EP0191573A3 (en) 1988-03-23
PT81922A (en) 1986-02-01
ATE73623T1 (de) 1992-04-15
FI860376A0 (fi) 1986-01-27
MX168924B (es) 1993-06-14
PT81922B (pt) 1988-07-29
CA1281585C (en) 1991-03-19
IL77714A (en) 1989-08-15
EP0191573B1 (en) 1992-03-18
DK41986A (da) 1986-07-29

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970203