FI860376A0 - Foerfarande foer vaermebehandling av svagt sura livsmedel i hermetiskt slutna burkar och de livsmedel innehaollande burkarna. - Google Patents
Foerfarande foer vaermebehandling av svagt sura livsmedel i hermetiskt slutna burkar och de livsmedel innehaollande burkarna.Info
- Publication number
- FI860376A0 FI860376A0 FI860376A FI860376A FI860376A0 FI 860376 A0 FI860376 A0 FI 860376A0 FI 860376 A FI860376 A FI 860376A FI 860376 A FI860376 A FI 860376A FI 860376 A0 FI860376 A0 FI 860376A0
- Authority
- FI
- Finland
- Prior art keywords
- acid
- livsmedel
- lactones
- foodstuff
- glucono
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cereal-Derived Products (AREA)
- Control And Other Processes For Unpacking Of Materials (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US69553085A | 1985-01-28 | 1985-01-28 | |
| US74811485A | 1985-06-24 | 1985-06-24 | |
| US06/778,648 US4741911A (en) | 1985-06-24 | 1985-09-23 | Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein |
| US06/808,142 US4789553A (en) | 1985-09-23 | 1985-12-12 | Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FI860376A0 true FI860376A0 (fi) | 1986-01-27 |
| FI860376A FI860376A (fi) | 1986-07-29 |
Family
ID=27505457
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI860376A FI860376A (fi) | 1985-01-28 | 1986-01-27 | Foerfarande foer vaermebehandling av svagt sura livsmedel i hermetiskt slutna burkar och de livsmedel innehaollande burkarna. |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP0191573B1 (fi) |
| KR (1) | KR910002142B1 (fi) |
| AT (1) | ATE73623T1 (fi) |
| CA (1) | CA1281585C (fi) |
| DE (1) | DE3684343D1 (fi) |
| DK (1) | DK41986A (fi) |
| ES (1) | ES8705203A1 (fi) |
| FI (1) | FI860376A (fi) |
| IL (1) | IL77714A (fi) |
| MX (1) | MX168924B (fi) |
| NZ (1) | NZ214956A (fi) |
| PT (1) | PT81922B (fi) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4931297A (en) * | 1987-02-11 | 1990-06-05 | Robin Hood Multifoods, Inc. | Food preservation process utilizing a blend of acidulants |
| DK0821884T3 (da) * | 1996-08-02 | 2005-02-21 | Puratos Nv | Fremgangsmåde til fremstilling af blödgjorte kerner til næringsmidler og forpakning af disse, klar til brug |
| ES2116947B1 (es) * | 1997-02-06 | 1999-03-01 | Melmansa S L | Elaborado alimenticio a base de melon y su procedimiento de fabricacion. |
| GB2432099A (en) * | 2005-11-14 | 2007-05-16 | Mars Inc | Thermal stabilization of packaged foodstuffs |
| KR101923553B1 (ko) | 2017-11-27 | 2018-11-29 | 주식회사 밸리스 | 배스 분말 및 이의 제조 방법 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NO124811L (fi) * | 1971-02-03 | |||
| US3886296A (en) * | 1973-03-22 | 1975-05-27 | Carnation Co | Canning process |
| GB2019192B (en) * | 1978-02-13 | 1982-05-19 | Bush Boake Allen Ltd | Dehydration of organic tissue |
| US4262027A (en) * | 1979-04-23 | 1981-04-14 | Carnation Company | Method of processing meat |
| JPS5948055A (ja) * | 1982-09-14 | 1984-03-19 | Nippon Youriyokuso Kk | 麺類の安定な着色方法 |
| JPS5930386B2 (ja) * | 1982-11-10 | 1984-07-26 | 株式会社春陽堂 | 米飯食品の製造方法 |
-
1986
- 1986-01-27 FI FI860376A patent/FI860376A/fi not_active Application Discontinuation
- 1986-01-27 IL IL77714A patent/IL77714A/xx not_active IP Right Cessation
- 1986-01-28 MX MX026463A patent/MX168924B/es unknown
- 1986-01-28 AT AT86300544T patent/ATE73623T1/de not_active IP Right Cessation
- 1986-01-28 KR KR1019860000532A patent/KR910002142B1/ko not_active IP Right Cessation
- 1986-01-28 DK DK41986A patent/DK41986A/da not_active Application Discontinuation
- 1986-01-28 NZ NZ214956A patent/NZ214956A/xx unknown
- 1986-01-28 CA CA000500531A patent/CA1281585C/en not_active Expired - Fee Related
- 1986-01-28 DE DE8686300544T patent/DE3684343D1/de not_active Expired - Fee Related
- 1986-01-28 EP EP86300544A patent/EP0191573B1/en not_active Expired - Lifetime
- 1986-01-28 ES ES551304A patent/ES8705203A1/es not_active Expired
- 1986-01-28 PT PT81922A patent/PT81922B/pt not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP0191573A2 (en) | 1986-08-20 |
| ES8705203A1 (es) | 1987-05-16 |
| DK41986A (da) | 1986-07-29 |
| KR910002142B1 (ko) | 1991-04-06 |
| PT81922A (en) | 1986-02-01 |
| KR860005611A (ko) | 1986-08-11 |
| ES551304A0 (es) | 1987-05-16 |
| NZ214956A (en) | 1989-07-27 |
| MX168924B (es) | 1993-06-14 |
| ATE73623T1 (de) | 1992-04-15 |
| DK41986D0 (da) | 1986-01-28 |
| DE3684343D1 (de) | 1992-04-23 |
| CA1281585C (en) | 1991-03-19 |
| PT81922B (pt) | 1988-07-29 |
| EP0191573A3 (en) | 1988-03-23 |
| FI860376A (fi) | 1986-07-29 |
| IL77714A (en) | 1989-08-15 |
| EP0191573B1 (en) | 1992-03-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4384009A (en) | Method of manufacturing dehydrated meat product | |
| EP0305042B1 (en) | A granulated butter-flavoured product | |
| SU878241A1 (ru) | Способ получени консервов из плодов и год | |
| GR890100173A (el) | Ειδος τροφιμων παραγομενο δι'εξωθησεως και μεθοδος παραγωγης του. | |
| US4820520A (en) | Antiseptic agent for food and drink and method of antiseptic treatment thereof | |
| FI860376A (fi) | Foerfarande foer vaermebehandling av svagt sura livsmedel i hermetiskt slutna burkar och de livsmedel innehaollande burkarna. | |
| SE8106527L (sv) | Forfarande for produktion av livsmedel fran hela cerealiekorn | |
| US2474227A (en) | Making carbohydrate foods resistant to microorganisms | |
| GB1373381A (en) | Flavouring processes and compositions | |
| GB1173383A (en) | Novel 2-Substituted-6-Methylpyromeconic Acids | |
| US3214276A (en) | Seasoning containing sodium cysteine-s-sulfonate and method of seasoning foods therewith | |
| Henry | New food processing technologies: from foraging to farming to food technology | |
| EP0226262A3 (en) | Method of treating foodstuffs, treated foodstuffs and containers having the foodstuffs therein | |
| US4189505A (en) | Pork-like flavorant and process for preparing same | |
| US3446629A (en) | 2-ethylpyromeconic acid as an aroma and flavor enhancer | |
| US3337348A (en) | Process for preventing chemical browning in moist and dry food material | |
| Maga | Types of food additives | |
| JPS63275A (ja) | 大豆粉を利用した調味料 | |
| US5190784A (en) | Method for making salmon and crawfish flavoring compositions | |
| Lea | Chemical changes in stored foods when microbial spoilage is not limiting | |
| FR2247168A1 (en) | Low calorie food products - using skim milk cheese instead of fatty ingredients | |
| CA1036411A (en) | Food preservation with dihydroxy acetone | |
| JPH0662501B2 (ja) | α−ケトジアシルオキシ化合物およびこの化合物を含有する食品 | |
| Booth | Ingredients: Their attributes and functions | |
| Holland | Overview of intermediate moisture foods and markets |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD | Application lapsed |
Owner name: AMERICAN NATIONAL CAN COMPANY |