DK0821884T3 - Fremgangsmåde til fremstilling af blödgjorte kerner til næringsmidler og forpakning af disse, klar til brug - Google Patents
Fremgangsmåde til fremstilling af blödgjorte kerner til næringsmidler og forpakning af disse, klar til brugInfo
- Publication number
- DK0821884T3 DK0821884T3 DK96870100T DK96870100T DK0821884T3 DK 0821884 T3 DK0821884 T3 DK 0821884T3 DK 96870100 T DK96870100 T DK 96870100T DK 96870100 T DK96870100 T DK 96870100T DK 0821884 T3 DK0821884 T3 DK 0821884T3
- Authority
- DK
- Denmark
- Prior art keywords
- preparation
- ready
- packaging
- food
- softened
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/30—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/26—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96870100A EP0821884B1 (fr) | 1996-08-02 | 1996-08-02 | Procédé de préparation de graines ramollies à usage alimentaire et conditionnement de graines ramollies prêtes à l'emploi |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0821884T3 true DK0821884T3 (da) | 2005-02-21 |
Family
ID=8226157
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK96870100T DK0821884T3 (da) | 1996-08-02 | 1996-08-02 | Fremgangsmåde til fremstilling af blödgjorte kerner til næringsmidler og forpakning af disse, klar til brug |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US6042868A (da) |
| EP (1) | EP0821884B1 (da) |
| AT (1) | ATE280506T1 (da) |
| CA (1) | CA2212192C (da) |
| DE (1) | DE69633720T2 (da) |
| DK (1) | DK0821884T3 (da) |
| ES (1) | ES2231802T3 (da) |
| PT (1) | PT821884E (da) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1064849A1 (en) * | 1999-06-28 | 2001-01-03 | Societe Des Produits Nestle S.A. | Pulse or vegetable product |
| JP5688923B2 (ja) * | 2010-05-31 | 2015-03-25 | 株式会社 セキシン産業 | 玄米粒入りパンの製造方法 |
| FR2983682A1 (fr) * | 2011-12-13 | 2013-06-14 | Viva Consult | Produit vegetal de substitution du yaourt |
| BE1021644B1 (nl) * | 2013-04-11 | 2015-12-22 | Puratos Nv | Nieuwe functionele granen, hun bereiding en gebruiken |
| EP3996518A1 (en) * | 2019-07-13 | 2022-05-18 | Gold&Green Foods Oy | A meat replacement product, a method and a twin-screw extruder for manufacturing the same |
| FI130756B1 (en) | 2021-01-20 | 2024-02-27 | Valio Oy | Meat substitute food product and method for its preparation |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB807084A (en) * | 1955-08-09 | 1959-01-07 | Konink Pellerij Mercurius V H | A method of preparing quick-cooking and non-glutinous cereals |
| GB807984A (en) * | 1956-06-05 | 1959-01-28 | Babcock & Wilcox Ltd | Improvements in fuel burners |
| IL77714A (en) * | 1985-01-28 | 1989-08-15 | American National Can Co | Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein |
| ATE128816T1 (de) * | 1989-09-01 | 1995-10-15 | Mars Inc | Mit säure stabilisierte teigwaren. |
| US5026570A (en) * | 1990-04-10 | 1991-06-25 | Futaba Shokuhin Kogyo Kabushiki Kaisha | Method for preparing freeze-dried rice |
| JPH0789879B2 (ja) * | 1991-12-27 | 1995-10-04 | ヱスビー食品 株式会社 | 安全かつ長期保存可能な米飯の製造方法 |
| JPH06303909A (ja) * | 1993-04-23 | 1994-11-01 | Kameda Seika Kk | 丸粒処理した米菓及びその製造方法 |
-
1996
- 1996-08-02 EP EP96870100A patent/EP0821884B1/fr not_active Expired - Lifetime
- 1996-08-02 PT PT96870100T patent/PT821884E/pt unknown
- 1996-08-02 AT AT96870100T patent/ATE280506T1/de active
- 1996-08-02 ES ES96870100T patent/ES2231802T3/es not_active Expired - Lifetime
- 1996-08-02 DE DE69633720T patent/DE69633720T2/de not_active Expired - Lifetime
- 1996-08-02 DK DK96870100T patent/DK0821884T3/da active
-
1997
- 1997-08-01 CA CA002212192A patent/CA2212192C/en not_active Expired - Fee Related
- 1997-08-04 US US08/905,485 patent/US6042868A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| EP0821884A1 (fr) | 1998-02-04 |
| PT821884E (pt) | 2005-02-28 |
| EP0821884B1 (fr) | 2004-10-27 |
| DE69633720D1 (de) | 2004-12-02 |
| ES2231802T3 (es) | 2005-05-16 |
| US6042868A (en) | 2000-03-28 |
| CA2212192C (en) | 2008-07-29 |
| CA2212192A1 (en) | 1998-02-02 |
| DE69633720T2 (de) | 2006-02-09 |
| ATE280506T1 (de) | 2004-11-15 |
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