MX168924B - Metodo para procesar termicamente productos alimenticios de bajo contenido de acido en envases hermeticamente sellados y los envases que contiene en los productos alimenticios - Google Patents

Metodo para procesar termicamente productos alimenticios de bajo contenido de acido en envases hermeticamente sellados y los envases que contiene en los productos alimenticios

Info

Publication number
MX168924B
MX168924B MX026463A MX2646386A MX168924B MX 168924 B MX168924 B MX 168924B MX 026463 A MX026463 A MX 026463A MX 2646386 A MX2646386 A MX 2646386A MX 168924 B MX168924 B MX 168924B
Authority
MX
Mexico
Prior art keywords
acid
food products
lactones
foodstuff
containers
Prior art date
Application number
MX026463A
Other languages
English (en)
Inventor
Deborah Jean Mcintyre
Dwight Eartl Reed
Original Assignee
American Can Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27505457&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX168924(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US06/778,648 external-priority patent/US4741911A/en
Priority claimed from US06/808,142 external-priority patent/US4789553A/en
Application filed by American Can Co filed Critical American Can Co
Publication of MX168924B publication Critical patent/MX168924B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Cereal-Derived Products (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La presente invención se refiere a un método para controlar el color de un substancia alimenticia suseptible a la decoloración, que consiste de combinar la substancia alimenticia con un àcido aldónico y sus lactonas, en una cantidad efectiva para controlar la decoloración de la substancia alimenticia y para disminuir el pH del equilibrio hasta 4.6 o menos, y procesar térmicamente la substancia alimenticia con el ácido aldónico y sus lactonas, a un parámetro de tiempo/temperatura, suficiente para lograr la esterilización comercial misma, para proporcionar una substancia alimenticia que es comercialmente estéril, cuyo pH de equilibrio es de 4.6 o menos, cuyo color se controla y cuyo sabor, debido a la presencia de las lactonas con el ácido aldónico, es menos acídico de lo que sería y el pH de equilibrio se redujera hasta 4.6 o menos, combinándose asimismo con un ácido sin lactonas.
MX026463A 1985-01-28 1986-01-28 Metodo para procesar termicamente productos alimenticios de bajo contenido de acido en envases hermeticamente sellados y los envases que contiene en los productos alimenticios MX168924B (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US69553085A 1985-01-28 1985-01-28
US74811485A 1985-06-24 1985-06-24
US06/778,648 US4741911A (en) 1985-06-24 1985-09-23 Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US06/808,142 US4789553A (en) 1985-09-23 1985-12-12 Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein

Publications (1)

Publication Number Publication Date
MX168924B true MX168924B (es) 1993-06-14

Family

ID=27505457

Family Applications (1)

Application Number Title Priority Date Filing Date
MX026463A MX168924B (es) 1985-01-28 1986-01-28 Metodo para procesar termicamente productos alimenticios de bajo contenido de acido en envases hermeticamente sellados y los envases que contiene en los productos alimenticios

Country Status (12)

Country Link
EP (1) EP0191573B1 (es)
KR (1) KR910002142B1 (es)
AT (1) ATE73623T1 (es)
CA (1) CA1281585C (es)
DE (1) DE3684343D1 (es)
DK (1) DK41986A (es)
ES (1) ES8705203A1 (es)
FI (1) FI860376A (es)
IL (1) IL77714A (es)
MX (1) MX168924B (es)
NZ (1) NZ214956A (es)
PT (1) PT81922B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4931297A (en) * 1987-02-11 1990-06-05 Robin Hood Multifoods, Inc. Food preservation process utilizing a blend of acidulants
DK0821884T3 (da) * 1996-08-02 2005-02-21 Puratos Nv Fremgangsmåde til fremstilling af blödgjorte kerner til næringsmidler og forpakning af disse, klar til brug
ES2116947B1 (es) * 1997-02-06 1999-03-01 Melmansa S L Elaborado alimenticio a base de melon y su procedimiento de fabricacion.
GB2432099A (en) * 2005-11-14 2007-05-16 Mars Inc Thermal stabilization of packaged foodstuffs
KR101923553B1 (ko) 2017-11-27 2018-11-29 주식회사 밸리스 배스 분말 및 이의 제조 방법

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO124811L (es) * 1971-02-03
US3886296A (en) * 1973-03-22 1975-05-27 Carnation Co Canning process
GB2019192B (en) * 1978-02-13 1982-05-19 Bush Boake Allen Ltd Dehydration of organic tissue
US4262027A (en) * 1979-04-23 1981-04-14 Carnation Company Method of processing meat
JPS5948055A (ja) * 1982-09-14 1984-03-19 Nippon Youriyokuso Kk 麺類の安定な着色方法
JPS5930386B2 (ja) * 1982-11-10 1984-07-26 株式会社春陽堂 米飯食品の製造方法

Also Published As

Publication number Publication date
EP0191573A2 (en) 1986-08-20
FI860376A0 (fi) 1986-01-27
DE3684343D1 (de) 1992-04-23
IL77714A (en) 1989-08-15
DK41986D0 (da) 1986-01-28
ES8705203A1 (es) 1987-05-16
KR910002142B1 (ko) 1991-04-06
CA1281585C (en) 1991-03-19
ATE73623T1 (de) 1992-04-15
PT81922B (pt) 1988-07-29
FI860376A (fi) 1986-07-29
PT81922A (en) 1986-02-01
ES551304A0 (es) 1987-05-16
EP0191573B1 (en) 1992-03-18
DK41986A (da) 1986-07-29
KR860005611A (ko) 1986-08-11
EP0191573A3 (en) 1988-03-23
NZ214956A (en) 1989-07-27

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