FR2064483A5 - Food seasoning for salads and sauces - Google Patents

Food seasoning for salads and sauces

Info

Publication number
FR2064483A5
FR2064483A5 FR6931399A FR6931399A FR2064483A5 FR 2064483 A5 FR2064483 A5 FR 2064483A5 FR 6931399 A FR6931399 A FR 6931399A FR 6931399 A FR6931399 A FR 6931399A FR 2064483 A5 FR2064483 A5 FR 2064483A5
Authority
FR
France
Prior art keywords
pbw
salads
sauces
liquid food
food seasoning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6931399A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR6931399A priority Critical patent/FR2064483A5/en
Application granted granted Critical
Publication of FR2064483A5 publication Critical patent/FR2064483A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

It comprises a liquid food acid (pref. 20-90%), a liquid food derived from plants and various other ingredients such as spices and aromatics. It possesses a powerful aroma and flavour and improves the dietetic and digestive properties of foodstuffs. An example contains 6-8 pbw. of cider vinegar, 1.5-3 pbw. of fruit brandy, 0.5 pbw. of sugar syrup with addition of small quantities of cinnamon, nutmeg and pimento.
FR6931399A 1969-09-16 1969-09-16 Food seasoning for salads and sauces Expired FR2064483A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR6931399A FR2064483A5 (en) 1969-09-16 1969-09-16 Food seasoning for salads and sauces

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6931399A FR2064483A5 (en) 1969-09-16 1969-09-16 Food seasoning for salads and sauces

Publications (1)

Publication Number Publication Date
FR2064483A5 true FR2064483A5 (en) 1971-07-23

Family

ID=9040114

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6931399A Expired FR2064483A5 (en) 1969-09-16 1969-09-16 Food seasoning for salads and sauces

Country Status (1)

Country Link
FR (1) FR2064483A5 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2913313A1 (en) * 2007-03-06 2008-09-12 Patrick Mamou Vinegar composition in combination with honey and a natural extract or essence of fruit or plant in defined proportions, useful to prepare capsules

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2913313A1 (en) * 2007-03-06 2008-09-12 Patrick Mamou Vinegar composition in combination with honey and a natural extract or essence of fruit or plant in defined proportions, useful to prepare capsules

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Legal Events

Date Code Title Description
ST Notification of lapse