FR2913313A1 - Vinegar composition in combination with honey and a natural extract or essence of fruit or plant in defined proportions, useful to prepare capsules - Google Patents

Abstract

Vinegar composition (I) in combination with honey and a natural extract or essence of fruit or plant in defined proportions, is claimed. Independent claims are included for: (1) oil comprising (I); (2) a gaseous or non-gaseous mineral water comprising (I), which is associated to 1 coffee spoon of honey for 20 cl of liquid, oil, water or milk; (3) oil composition comprising (I) to prepare capsules; and (4) a water composition comprising (I) to prepare capsules.

Description

COMPOSITION BASED ON VINEGAR AND HONEY DILUTED IN A LIQUID IN

DEFINED PROPORTIONS

  The object of the invention is the composition associating the proportions of a tablespoon of vinegar to a teaspoon of honey to be diluted in 20c1. liquid oil or other natural product so, to combine the benefits of each ingredient for organoleptic and interest needs.

  The object of the invention is to protect the composition obtained by the combination of 1 tablespoon of vinegar is: 10ml. or 10g. to a teaspoon of honey is: 5m1. or 6g. This composition can be mixed in a proportion of 200ml. liquid water, oil, or milk according to nutritional and organoleptic needs.

  The present invention also relates to the proportion of the different liquids and foods contained in the composition.

  The object of the invention lies in the originality of obtaining a beverage for improving comfort in cardiovascular diseases, body stress as well as in many inflammatory diseases. This does not replace prescribed drug treatments.

  The object of the invention is to protect a food oil, containing cider vinegar, honey whose particularity will be an association in proportions that we have defined.

  The object of the invention is still to protect a water for everyday consumption whose particularity is associated with apple cider vinegar and honey.

  Indeed, after several attempts in mixing volumes, we could define that in 100cl. of oil with 5 tablespoons of natural cider vinegar and 5 teaspoons of honey we obtain, an olive oil of excellent taste quality cumulating the natural benefits of oil added to cider vinegar and honey. We develop by a precise description the different respective advantages.

  The object of the invention relates to the proportion in the mixture provided to the olive oil so that it cumulates the benefits on the human body, with the benefits of other natural ingredients to become an oil of everyday consumption. with medicinal virtues.

  One aspect of the invention is to provide a solution of olive oil mixed with apple cider vinegar 5 tablespoons associated with honey 5 teaspoons in the associated oil to provide 1 liter of oil: about 80 gr of apple cider vinegar plus honey in about 920 gr of oil. The vinegar content is about 50 grams and about 30 grams of honey, but this proportion may vary slightly. Several edible oils are already marketed but do not simultaneously exhibit the nutritional and caring qualities obtained by our composition.

  Since ancient times, we know the usefulness and the qualities of cider vinegar. It contains potassium, chlorine, sodium, calium, sulfur, fluorine, silicon and more because it contains more than 93 components and contains vitamins, minerals, vitamins, Enzimes, nutrients of pectin, and beta carotene that reduce many risks and stimulate the body's immune system, pectin helps reduce cholesterol levels and reduces the risk of cardiovascular disease. With its natural acidity, pure organic cider leviniger helps the body cleanse and regenerate itself.

  As far as honey is concerned, honey has existed for millions of years, and has been a sugar since ancient times. Honey slows down the physiological processes of aging and diminishes the premature weakening of vital functions. Its benefits are Hippocrates said that the use of honey led to the most extreme old age and prescribed it to combat fever, wounds, ulcers and purulent wounds. Honey contains less calories than sugar, it has the same glyceric india, but brings more antioxidants. It contains a large number of vitamins B1, B2, B3, B5, B6, B9, C, A, D, enzymes whose main are alpha and beta amylases, glucose invertase and gluco oxidase. In terms of elemental analysis, honey is essentially composed of carbon, hydrogen, and oxygen plus all other organic components.

  The properties of olive oil decreases cardial-vascular disorders. In the Mediterranean countries where olive oil is the staple food of the daily diet, there are fewer people suffering from cardiovascular disorders and myocardial infarction because, unsaturated fats contained in olive oil protects the body. Unsaturated fats have beneficial effects on the functions of the liver and intestines: it activates liver function and promotes bile flow. Its high unsaturated fat content makes it possible to reach a digestibility of 100%. Dietitians recognize olive oil as the basis of the Mediterranean Diet. Already the rule of Isidore established in the year 615 recommended for all religious communities and monasteries a healthy diet consisting of vegetables, legumes, bread and olive oil, the latter bringing to a kitchen often poor, all the essentials for a healthy diet. Olive oil is rich in vitamins A, B, K and more particularly in vitamin E. It also contains provitamin A (carotene), mineral salts and vegetable proteins. In addition, unsaturated fat lowers cholesterol levels.

  The object of the invention is to create a composition containing a 10ml tablespoon. or 10g. of cider vinegar associated with 1 teaspoon 5m1. or 6g. of honey and a droplet of natural essence that we will mix with the counter-value of a glass of liquid water or oil in order to create a product adding the different benefits of the ingredients.

  We will be able to use olive oil in particular but without limitation of virgin or extra virgin natural food oil for oils.

  In another aspect, the object of the invention is to obtain a gouty solution with olive oil. Indeed, the mixture of vinegar and honey provides after, have been stirred before use a small special taste in softening the bitterness of olive oil so it is likely to be consumed regularly by all individuals .

  The associated lipid solutions of the invention may also be used in the form of a food supplement, in particular in the form of capsules and capsules.

  The lipid solutions of the invention may also be used for the emulsified or non-emulsified preparation based on vegetable oil, in particular mayonnaises, sauces, salad dressings intended for seasoning or accompanying dishes.

  The object of the invention is also to protect the mixture of a mineral water associated in the same proportions with apple cider vinegar and honey to create a thirst-quenching and energizing drink, which will have medicinal properties.

  This composition may also be composed of mineral water and as previously described all kinds of water namely gaseous or non-gaseous.

  One aspect of the invention is to provide an aqueous composition composed of gaseous or non-gaseous mineral water associated with 5 tablespoons of natural vinegar plus 5 teaspoons of honey to provide 1 liter of this aqueous composition; about 80 gr of vinegar and honey with 920 gr of mineral water, about 50 gr of vinegar and about 30 gr of honey, plus an extract or natural essence of fruits and or plants to enhance the taste, proportion little varied to provide 1 liter of this thirst-quenching and medicinal drink by these associated qualities.

  By another aspect of the invention we can use the lipid solution obtained in proportions used namely: 90% oil associated with 5% vinegar and 3% honey and 2% other (natural plant extract and or fruit, silica and baking soda) to obtain capsules for a gastric bandage.

  In another aspect of the invention, we can use the aqueous solution obtained in proportions used namely 90% mineral water associated with about 5% vinegar and about 4.99% honey and 0.01% d natural extract of plant and or fruit for drinking or diluted capsules allowing a natural energizer by the ingredients that compose it.

  The compositions of the invention can also use all the natural vinegars which can be used as required, advantageously replacing the cider vinegar.

Claims (7)

  1. Vinegar composition associated with honey and an extract or natural essence of fruits or plants in defined proportions.   2. Composition according to claim 1 or the proportions would be 1 tablespoon of vinegar associated with a teaspoon of honey and natural plant extract and or 5 fruits to dilute in 200m1. of liquid (table 1)   3. Composition according to claim N 1 of approximately 10 g. or 10m1. vinegar and 6g. or 5m1. honey. Lipid composition containing a solution composed of vinegar and honey + 1 drop of natural essence of fruit and or plant according to claims 1 and 2. 10   4. Oil associated with a composition according to claim 1, vinegar and honey and a natural extract of fruit and or plant. (table 2)   5. A gaseous or non-carbonated mineral water associated with a composition according to claim 1 and 2, vinegar and honey and or fruit and / or plant extract. Composition of a tablespoon of vinegar associated with 1 teaspoon of honey for 15 20c1 of liquid; oil, water or milk.   6. The oil composition associated with the ingredients of claim 1 associated therewith to prepare capsules.   7. Water composition associated with the ingredients of claim 1 to prepare capsules.