CA2071562A1 - Method of keeping quality of agricultural products and foods - Google Patents

Method of keeping quality of agricultural products and foods

Info

Publication number
CA2071562A1
CA2071562A1 CA 2071562 CA2071562A CA2071562A1 CA 2071562 A1 CA2071562 A1 CA 2071562A1 CA 2071562 CA2071562 CA 2071562 CA 2071562 A CA2071562 A CA 2071562A CA 2071562 A1 CA2071562 A1 CA 2071562A1
Authority
CA
Canada
Prior art keywords
food
agricultural product
keeping quality
foods
agricultural products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA 2071562
Other languages
French (fr)
Other versions
CA2071562C (en
Inventor
Koji Kawashima
Hiroshi Nakakita
Akinori Noguchi
Toru Hayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
National Food Research Institute
Original Assignee
Koji Kawashima
Hiroshi Nakakita
Akinori Noguchi
Toru Hayashi
Director Of National Food Research Institute, Ministry Of Agriculture, F Orestry And Fisheries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Koji Kawashima, Hiroshi Nakakita, Akinori Noguchi, Toru Hayashi, Director Of National Food Research Institute, Ministry Of Agriculture, F Orestry And Fisheries filed Critical Koji Kawashima
Publication of CA2071562A1 publication Critical patent/CA2071562A1/en
Application granted granted Critical
Publication of CA2071562C publication Critical patent/CA2071562C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Catching Or Destruction (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Disclosed is a method of keeping quality of an agricultural product or food with non-residual or little residual treatment of the agricultural product or food. The treatment involves placing the agricultural product or food under 5 to 60 atmospheric pressure. By the method of the present invention, insects and mites will be effectively eliminated from the agricultural product or food without causing environmental pollution problems.
CA 2071562 1991-06-18 1992-06-18 Method of keeping quality of agricultural products and foods Expired - Fee Related CA2071562C (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP171872/1991 1991-06-18
JP17187291 1991-06-18
JP109174/1992 1992-04-03
JP10917492A JPH07114674B2 (en) 1991-06-18 1992-04-03 Agricultural products and food quality preservation method

Publications (2)

Publication Number Publication Date
CA2071562A1 true CA2071562A1 (en) 1992-12-19
CA2071562C CA2071562C (en) 1998-02-24

Family

ID=26448956

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2071562 Expired - Fee Related CA2071562C (en) 1991-06-18 1992-06-18 Method of keeping quality of agricultural products and foods

Country Status (4)

Country Link
JP (1) JPH07114674B2 (en)
AU (1) AU637018B2 (en)
CA (1) CA2071562C (en)
FR (1) FR2677851B1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0642745B1 (en) * 1993-09-09 1997-08-06 Gerard Van Noort Method of and apparatus for enhancing the shelf-stability of a biological product
FR2750011B1 (en) * 1996-06-21 1998-09-04 Ardiaa PROCESS FOR THE PRESERVATION OF FOOD PRODUCTS
ES2186559B1 (en) * 2001-07-31 2004-02-01 Soc Es Carburos Metalicos Sa PROCEDURE FOR PEST CONTROL IN AGRO-FOOD PRODUCTS BY PRESSURE CO2 TREATMENT.
ES2207398B1 (en) * 2002-08-09 2005-04-01 Universitat De Valencia Estudi General PRESSURE CO2 APPLICATION FOR DISINFECTION AND DISINFECTION OF FOOD MATRICES.
CN100438749C (en) * 2004-09-14 2008-12-03 中国计量学院 Storage inner tube structure for storage grain and using method of its variable pressure storage
MX2010012567A (en) 2008-05-26 2011-02-22 Fujiwara Techno Art Co Ltd Method for sterilization of powdery or granular substances and apparatus for the sterilization by the method.
CN109335359A (en) * 2018-09-28 2019-02-15 安徽省全椒县龚记米业有限公司 A kind of rice storage device of the raw bacterium of mildew proof
CN109329411A (en) * 2018-09-28 2019-02-15 安徽省全椒县龚记米业有限公司 A kind of rice pressurization sterilizing unit
CN109220247A (en) * 2018-09-28 2019-01-18 安徽省全椒县龚记米业有限公司 A kind of rice storage device

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR770044A (en) * 1933-01-18 1934-09-06 Process for preserving liquids and other substances
LU71446A1 (en) * 1974-12-09 1976-11-11
DE3445990A1 (en) * 1984-12-17 1986-06-19 A. Nattermann & Cie GmbH, 5000 Köln Method for disinfestation of vegetable and animal products
JPS6434254A (en) * 1987-07-28 1989-02-03 Shonan Koryo Corp Method for processing and treating food
DE3734025C3 (en) * 1987-10-08 1998-03-26 Juchem Franz Gmbh & Co Kg Process for the disinfection of liquid whole egg mass
DE3832390A1 (en) * 1988-09-23 1990-04-05 Bernd Dipl Chem Dr Penth Process and apparatus for the destruction of food pests
JPH02249449A (en) * 1989-03-24 1990-10-05 Tsutomu Nagamatsu Cream, mousse-like cream and preservation of cream
DE3926194A1 (en) * 1989-08-08 1991-02-14 Linde Ag METHOD FOR CONTROLLING PEST IN GRAINY FOODS WHILE STORING IT IN CONTAINERS
JPH0387165A (en) * 1989-08-31 1991-04-11 Toshiyuki Ota Method for preserving article

Also Published As

Publication number Publication date
AU1808492A (en) 1993-01-21
CA2071562C (en) 1998-02-24
FR2677851B1 (en) 1994-11-25
AU637018B2 (en) 1993-05-13
JPH05130854A (en) 1993-05-28
JPH07114674B2 (en) 1995-12-13
FR2677851A1 (en) 1992-12-24

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed