CA2071562A1 - Methode de preservation de la qualite des aliments et des produits agricoles - Google Patents
Methode de preservation de la qualite des aliments et des produits agricolesInfo
- Publication number
- CA2071562A1 CA2071562A1 CA 2071562 CA2071562A CA2071562A1 CA 2071562 A1 CA2071562 A1 CA 2071562A1 CA 2071562 CA2071562 CA 2071562 CA 2071562 A CA2071562 A CA 2071562A CA 2071562 A1 CA2071562 A1 CA 2071562A1
- Authority
- CA
- Canada
- Prior art keywords
- food
- agricultural product
- keeping quality
- foods
- agricultural products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Catching Or Destruction (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP171872/1991 | 1991-06-18 | ||
JP17187291 | 1991-06-18 | ||
JP10917492A JPH07114674B2 (ja) | 1991-06-18 | 1992-04-03 | 農産物及び食品の品質保持法 |
JP109174/1992 | 1992-04-03 |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2071562A1 true CA2071562A1 (fr) | 1992-12-19 |
CA2071562C CA2071562C (fr) | 1998-02-24 |
Family
ID=26448956
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA 2071562 Expired - Fee Related CA2071562C (fr) | 1991-06-18 | 1992-06-18 | Methode de preservation de la qualite des aliments et des produits agricoles |
Country Status (4)
Country | Link |
---|---|
JP (1) | JPH07114674B2 (fr) |
AU (1) | AU637018B2 (fr) |
CA (1) | CA2071562C (fr) |
FR (1) | FR2677851B1 (fr) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0642745B1 (fr) * | 1993-09-09 | 1997-08-06 | Gerard Van Noort | Procédé et appareil permettant d'allonger la durée de conservation de produits biologiques |
FR2750011B1 (fr) * | 1996-06-21 | 1998-09-04 | Ardiaa | Procede de conservation de produits alimentaires |
ES2186559B1 (es) * | 2001-07-31 | 2004-02-01 | Soc Es Carburos Metalicos Sa | Procedimiento para el control de plagas en productos agroalimentarios mediante tratamiento con co2 a presion. |
ES2207398B1 (es) * | 2002-08-09 | 2005-04-01 | Universitat De Valencia Estudi General | Aplicacion de co2 a presion para la desinfeccion y desinsectacion de matrices alimentarias. |
CN100438749C (zh) * | 2004-09-14 | 2008-12-03 | 中国计量学院 | 一种为仓储粮食的变压内胆储存方法 |
BRPI0913223B1 (pt) | 2008-05-26 | 2021-05-11 | Fujiwara Techno-Art Co., Ltd | método para esterilizar pó ou grão |
CN109220247A (zh) * | 2018-09-28 | 2019-01-18 | 安徽省全椒县龚记米业有限公司 | 一种大米储存装置 |
CN109329411A (zh) * | 2018-09-28 | 2019-02-15 | 安徽省全椒县龚记米业有限公司 | 一种大米增压杀菌装置 |
CN109335359A (zh) * | 2018-09-28 | 2019-02-15 | 安徽省全椒县龚记米业有限公司 | 一种防发霉生菌的大米存储装置 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR770044A (fr) * | 1933-01-18 | 1934-09-06 | Procédé de conservation des liquides et autres substances | |
LU71446A1 (fr) * | 1974-12-09 | 1976-11-11 | ||
DE3445990A1 (de) * | 1984-12-17 | 1986-06-19 | A. Nattermann & Cie GmbH, 5000 Köln | Verfahren zur entwesung von pflanzlichen und tierischen produkten |
JPS6434254A (en) * | 1987-07-28 | 1989-02-03 | Shonan Koryo Corp | Method for processing and treating food |
DE3734025C3 (de) * | 1987-10-08 | 1998-03-26 | Juchem Franz Gmbh & Co Kg | Verfahren zur Entkeimung von flüssiger Volleimasse |
DE3832390A1 (de) * | 1988-09-23 | 1990-04-05 | Bernd Dipl Chem Dr Penth | Verfahren und vorrichtung zur abtoetung von schaedlingen an lebensmitteln |
JPH02249449A (ja) * | 1989-03-24 | 1990-10-05 | Tsutomu Nagamatsu | クリーム、ムース状クリームおよびクリームの保存方法 |
DE3926194A1 (de) * | 1989-08-08 | 1991-02-14 | Linde Ag | Verfahren zur schaedlingsbekaempfung in koernigen nahrungsmitteln bei deren aufbewahrung in behaeltern |
JPH0387165A (ja) * | 1989-08-31 | 1991-04-11 | Toshiyuki Ota | 物品の保存法 |
-
1992
- 1992-04-03 JP JP10917492A patent/JPH07114674B2/ja not_active Expired - Lifetime
- 1992-06-09 AU AU18084/92A patent/AU637018B2/en not_active Ceased
- 1992-06-17 FR FR9207363A patent/FR2677851B1/fr not_active Expired - Fee Related
- 1992-06-18 CA CA 2071562 patent/CA2071562C/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
AU637018B2 (en) | 1993-05-13 |
JPH07114674B2 (ja) | 1995-12-13 |
FR2677851B1 (fr) | 1994-11-25 |
JPH05130854A (ja) | 1993-05-28 |
FR2677851A1 (fr) | 1992-12-24 |
CA2071562C (fr) | 1998-02-24 |
AU1808492A (en) | 1993-01-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed |