CA2071562C - Methode de preservation de la qualite des aliments et des produits agricoles - Google Patents

Methode de preservation de la qualite des aliments et des produits agricoles

Info

Publication number
CA2071562C
CA2071562C CA 2071562 CA2071562A CA2071562C CA 2071562 C CA2071562 C CA 2071562C CA 2071562 CA2071562 CA 2071562 CA 2071562 A CA2071562 A CA 2071562A CA 2071562 C CA2071562 C CA 2071562C
Authority
CA
Canada
Prior art keywords
atmospheric pressure
food
minutes
agricultural product
gas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA 2071562
Other languages
English (en)
Other versions
CA2071562A1 (fr
Inventor
Koji Kawashima
Hiroshi Nakakita
Akinori Noguchi
Toru Hayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
National Food Research Institute
Original Assignee
National Food Research Institute
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Food Research Institute filed Critical National Food Research Institute
Publication of CA2071562A1 publication Critical patent/CA2071562A1/fr
Application granted granted Critical
Publication of CA2071562C publication Critical patent/CA2071562C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Catching Or Destruction (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
CA 2071562 1991-06-18 1992-06-18 Methode de preservation de la qualite des aliments et des produits agricoles Expired - Fee Related CA2071562C (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP171872/1991 1991-06-18
JP17187291 1991-06-18
JP10917492A JPH07114674B2 (ja) 1991-06-18 1992-04-03 農産物及び食品の品質保持法
JP109174/1992 1992-04-03

Publications (2)

Publication Number Publication Date
CA2071562A1 CA2071562A1 (fr) 1992-12-19
CA2071562C true CA2071562C (fr) 1998-02-24

Family

ID=26448956

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2071562 Expired - Fee Related CA2071562C (fr) 1991-06-18 1992-06-18 Methode de preservation de la qualite des aliments et des produits agricoles

Country Status (4)

Country Link
JP (1) JPH07114674B2 (fr)
AU (1) AU637018B2 (fr)
CA (1) CA2071562C (fr)
FR (1) FR2677851B1 (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0642745B1 (fr) * 1993-09-09 1997-08-06 Gerard Van Noort Procédé et appareil permettant d'allonger la durée de conservation de produits biologiques
FR2750011B1 (fr) * 1996-06-21 1998-09-04 Ardiaa Procede de conservation de produits alimentaires
ES2186559B1 (es) * 2001-07-31 2004-02-01 Soc Es Carburos Metalicos Sa Procedimiento para el control de plagas en productos agroalimentarios mediante tratamiento con co2 a presion.
ES2207398B1 (es) * 2002-08-09 2005-04-01 Universitat De Valencia Estudi General Aplicacion de co2 a presion para la desinfeccion y desinsectacion de matrices alimentarias.
CN100438749C (zh) * 2004-09-14 2008-12-03 中国计量学院 一种为仓储粮食的变压内胆储存方法
BRPI0913223B1 (pt) 2008-05-26 2021-05-11 Fujiwara Techno-Art Co., Ltd método para esterilizar pó ou grão
CN109220247A (zh) * 2018-09-28 2019-01-18 安徽省全椒县龚记米业有限公司 一种大米储存装置
CN109329411A (zh) * 2018-09-28 2019-02-15 安徽省全椒县龚记米业有限公司 一种大米增压杀菌装置
CN109335359A (zh) * 2018-09-28 2019-02-15 安徽省全椒县龚记米业有限公司 一种防发霉生菌的大米存储装置

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR770044A (fr) * 1933-01-18 1934-09-06 Procédé de conservation des liquides et autres substances
LU71446A1 (fr) * 1974-12-09 1976-11-11
DE3445990A1 (de) * 1984-12-17 1986-06-19 A. Nattermann & Cie GmbH, 5000 Köln Verfahren zur entwesung von pflanzlichen und tierischen produkten
JPS6434254A (en) * 1987-07-28 1989-02-03 Shonan Koryo Corp Method for processing and treating food
DE3734025C3 (de) * 1987-10-08 1998-03-26 Juchem Franz Gmbh & Co Kg Verfahren zur Entkeimung von flüssiger Volleimasse
DE3832390A1 (de) * 1988-09-23 1990-04-05 Bernd Dipl Chem Dr Penth Verfahren und vorrichtung zur abtoetung von schaedlingen an lebensmitteln
JPH02249449A (ja) * 1989-03-24 1990-10-05 Tsutomu Nagamatsu クリーム、ムース状クリームおよびクリームの保存方法
DE3926194A1 (de) * 1989-08-08 1991-02-14 Linde Ag Verfahren zur schaedlingsbekaempfung in koernigen nahrungsmitteln bei deren aufbewahrung in behaeltern
JPH0387165A (ja) * 1989-08-31 1991-04-11 Toshiyuki Ota 物品の保存法

Also Published As

Publication number Publication date
AU637018B2 (en) 1993-05-13
JPH07114674B2 (ja) 1995-12-13
FR2677851B1 (fr) 1994-11-25
JPH05130854A (ja) 1993-05-28
FR2677851A1 (fr) 1992-12-24
CA2071562A1 (fr) 1992-12-19
AU1808492A (en) 1993-01-21

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Legal Events

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