GB1029459A - Method of and apparatus for making chocolate composition - Google Patents

Method of and apparatus for making chocolate composition

Info

Publication number
GB1029459A
GB1029459A GB50659/64A GB5065964A GB1029459A GB 1029459 A GB1029459 A GB 1029459A GB 50659/64 A GB50659/64 A GB 50659/64A GB 5065964 A GB5065964 A GB 5065964A GB 1029459 A GB1029459 A GB 1029459A
Authority
GB
United Kingdom
Prior art keywords
kneader
dec
fed
making chocolate
roller mill
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB50659/64A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miag Muehlenbau und Industrie GmbH
Original Assignee
Miag Muehlenbau und Industrie GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miag Muehlenbau und Industrie GmbH filed Critical Miag Muehlenbau und Industrie GmbH
Publication of GB1029459A publication Critical patent/GB1029459A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/50—Mixing liquids with solids
    • B01F23/54—Mixing liquids with solids wetting solids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/50—Mixing liquids with solids
    • B01F23/59—Mixing systems, i.e. flow charts or diagrams
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F33/00—Other mixers; Mixing plants; Combinations of mixers
    • B01F33/80—Mixing plants; Combinations of mixers
    • B01F33/805—Mixing plants; Combinations of mixers for granular material
    • B01F33/8052—Mixing plants; Combinations of mixers for granular material involving other than mixing operations, e.g. milling, sieving or drying
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F33/00—Other mixers; Mixing plants; Combinations of mixers
    • B01F33/80—Mixing plants; Combinations of mixers
    • B01F33/834—Mixing in several steps, e.g. successive steps
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F33/00—Other mixers; Mixing plants; Combinations of mixers
    • B01F33/80—Mixing plants; Combinations of mixers
    • B01F33/836—Mixing plants; Combinations of mixers combining mixing with other treatments
    • B01F33/8361—Mixing plants; Combinations of mixers combining mixing with other treatments with disintegrating
    • B01F33/83613—Mixing plants; Combinations of mixers combining mixing with other treatments with disintegrating by grinding or milling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)

Abstract

1,029,459. Chocolate manufacture. MIAG MUHLENBAU UND INDUSTRIE G.m.b.H. Dec. 11, 1964 [Dec. 19, 1963], No. 50659/64. Heading A2B. In a method for making chocolate, crushed cacao kernels, sugar and optionally milk powder are fed to and ground in a centrifugal impact mill and the ground product, together with cocoa butter, is fed to and plasticised in at least one (preferably two) kneader-stirrers and thence delivered by a discharge conveyer to a roller mill. When more than one kneader-stirrer is used, those subsequent to the first one are operated continuously as is also the roller mill. The process may be automatically controlled.
GB50659/64A 1963-12-19 1964-12-11 Method of and apparatus for making chocolate composition Expired GB1029459A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEM59313A DE1227771B (en) 1963-12-19 1963-12-19 Plant for the production of chocolate mass

Publications (1)

Publication Number Publication Date
GB1029459A true GB1029459A (en) 1966-05-11

Family

ID=7309489

Family Applications (1)

Application Number Title Priority Date Filing Date
GB50659/64A Expired GB1029459A (en) 1963-12-19 1964-12-11 Method of and apparatus for making chocolate composition

Country Status (4)

Country Link
CH (1) CH446031A (en)
DE (1) DE1227771B (en)
GB (1) GB1029459A (en)
NL (1) NL6414515A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1733625A1 (en) * 2005-06-16 2006-12-20 Kraft Foods R & D, Inc. Zweigniederlassung München Process for producing granular chocolate base materials for chocolate production and products thereof
US8067051B2 (en) 2006-06-19 2011-11-29 Kraft Foods R & D, Inc. Process for milling cocoa shells

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2510708C3 (en) * 1975-03-12 1978-08-10 Maschinenfabrik J.S. Petzholdt, 6000 Frankfurt Method and device for the continuous production of milk chocolate masses
DE3440091A1 (en) * 1984-11-02 1986-05-22 Gebrüder Bühler AG, Uzwil Process for treating shell fruits

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT218840B (en) * 1960-06-09 1961-12-27 Gustav Mosimann Process for processing cocoa mass

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1733625A1 (en) * 2005-06-16 2006-12-20 Kraft Foods R & D, Inc. Zweigniederlassung München Process for producing granular chocolate base materials for chocolate production and products thereof
US8067051B2 (en) 2006-06-19 2011-11-29 Kraft Foods R & D, Inc. Process for milling cocoa shells

Also Published As

Publication number Publication date
DE1227771B (en) 1966-10-27
CH446031A (en) 1967-10-31
NL6414515A (en) 1965-06-21

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