GB930981A - Method of processing cocoa mixes - Google Patents

Method of processing cocoa mixes

Info

Publication number
GB930981A
GB930981A GB2082361A GB2082361A GB930981A GB 930981 A GB930981 A GB 930981A GB 2082361 A GB2082361 A GB 2082361A GB 2082361 A GB2082361 A GB 2082361A GB 930981 A GB930981 A GB 930981A
Authority
GB
United Kingdom
Prior art keywords
fed
container
grinding
cocoa
june
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2082361A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB930981A publication Critical patent/GB930981A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

930,981. Grinding cocoa. G. MOSIMANN. June 8, 1961 [June 9, 1960], No. 20823/61. Class 59. [Also in Group VI] In a method, which may be continuous, for the production of chocolate products, the particle size of the cocoa component is reduced in the absence of oxygen. Ingredients are fed from containers 1 and 2 into a mixer 3 from which the mixture is pneumatically conveyed through a drier 5 including a cyclone unit 5b before entering a cooler 6. The cooled mix is ground in a device 7, from which the air is extracted by a pump P, and which is fed with nitrogen from a supply S. The initial temperature of the mix during grinding is maintained, by cooling the device 7. The ground product is then fed, by means of a cyclone 8, and via a dosing device 9, to a kneading device 10 together with cocoa butter fed from a container 14 via a dosing device 12. The kneaded product is forced into an homogenizer 13, and then passes to a container 14 from which it is fed to an ultrasonic device 15 and the final product is passed to a container 16. The ultrasonic treatment may take place before grinding.
GB2082361A 1960-06-09 1961-06-08 Method of processing cocoa mixes Expired GB930981A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH657160A CH379248A (en) 1960-06-09 1960-06-09 Process for the continuous processing of cocoa masses

Publications (1)

Publication Number Publication Date
GB930981A true GB930981A (en) 1963-07-10

Family

ID=4311680

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2082361A Expired GB930981A (en) 1960-06-09 1961-06-08 Method of processing cocoa mixes

Country Status (4)

Country Link
BE (1) BE604699A (en)
CH (1) CH379248A (en)
GB (1) GB930981A (en)
SE (1) SE303668B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1733625A1 (en) * 2005-06-16 2006-12-20 Kraft Foods R & D, Inc. Zweigniederlassung München Process for producing granular chocolate base materials for chocolate production and products thereof
EP1733624A1 (en) * 2005-06-16 2006-12-20 Kraft Foods R & D, Inc. Zweigniederlassung München Process for milling cocoa shells and granular edible product thereof
US8067051B2 (en) 2006-06-19 2011-11-29 Kraft Foods R & D, Inc. Process for milling cocoa shells

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1733625A1 (en) * 2005-06-16 2006-12-20 Kraft Foods R & D, Inc. Zweigniederlassung München Process for producing granular chocolate base materials for chocolate production and products thereof
EP1733624A1 (en) * 2005-06-16 2006-12-20 Kraft Foods R & D, Inc. Zweigniederlassung München Process for milling cocoa shells and granular edible product thereof
US8067051B2 (en) 2006-06-19 2011-11-29 Kraft Foods R & D, Inc. Process for milling cocoa shells

Also Published As

Publication number Publication date
SE303668B (en) 1968-09-02
BE604699A (en) 1961-10-02
CH379248A (en) 1964-06-30

Similar Documents

Publication Publication Date Title
US6338867B1 (en) Method for the production of paste products
ES2029563T3 (en) DEVICE FOR DISINFECTION OF SEEDS.
GB945083A (en) Improved method and apparatus for processing chocolate material
GB1158577A (en) Improvements in or relating to Milk and Cream Products
GB930981A (en) Method of processing cocoa mixes
SE324947B (en)
GB1414384A (en) Method and apparatus for the manufacture of chocolate compositions
RU2596213C2 (en) Method for production of aerated bread for school lunches
US2907662A (en) Method of preparing meat products
EA019585B1 (en) Granulated feed-stuffs production method
US3649291A (en) Process for the preparation of granular, water-soluble, livestock forage
GB1029459A (en) Method of and apparatus for making chocolate composition
US2536438A (en) Semisolid food product and process for making the same
GB1044554A (en) Process for preparing a hard sweet dough in a continuous operation
GB1060795A (en) Improvements in or relating to the production of chocolate
FR2017696A1 (en) Automatic and continuous chocolate conching machine
GB705059A (en) Process for preparation of an edible composition from honey and milk
DE1239926B (en) Method for producing chocolate mass or the like.
GB631027A (en) Method and apparatus for making chocolate confectionery
GB1269575A (en) Method and apparatus for treating powdery materials
RU2056760C1 (en) Method for production of dry milk and grain-milk blends for children dietary
CN206852003U (en) A kind of cereal scalding device step by step for dairy products processing
DE2321266A1 (en) PROCESS FOR CONTINUOUS PRODUCTION OF DOUGH
SU411827A1 (en)
IE87442B1 (en) Method and apparatus for preparing animal feed