SE324947B - - Google Patents

Info

Publication number
SE324947B
SE324947B SE11607/66A SE1160766A SE324947B SE 324947 B SE324947 B SE 324947B SE 11607/66 A SE11607/66 A SE 11607/66A SE 1160766 A SE1160766 A SE 1160766A SE 324947 B SE324947 B SE 324947B
Authority
SE
Sweden
Prior art keywords
mixture
aug
produced
space
specialfettprodukte
Prior art date
Application number
SE11607/66A
Inventor
E Grolitsch
Original Assignee
Interfett Spezialfettprodukte
Grolitsch Erhard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Interfett Spezialfettprodukte, Grolitsch Erhard filed Critical Interfett Spezialfettprodukte
Publication of SE324947B publication Critical patent/SE324947B/xx

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25CPRODUCING, WORKING OR HANDLING ICE
    • F25C1/00Producing ice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A23C11/045Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04Working-up
    • A23D9/05Forming free-flowing pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/158Fatty acids; Fats; Products containing oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling
    • A23L3/361Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling
    • A23L3/37Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Mycology (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

1,165,320. Producing fat particles. INTERFETT SPECIALFETTPRODUKTE G.m.b.H. 26 Aug., 1966 [27 Aug., 1965], No. 22972/69. Divided out of 1,164,462. Heading B5A. [Also in Division B2] Edible powder products produced by the process and apparatus of Specification 1,164,462, and comprising a mixture including fat and oil, may also be produced by pre-treating the mixture at a temperature of 10‹ to 15‹ C. above the melting point thereof in a mixer 14 to produce a pre-crystalline structure and then spraying the mixture, from a nozzle 15 containing a rotary fluted cone 16, into an enclosed space 5 wherein the relative humidity is maintained at 0-20%. Dry air may be provided in counterflow to the spray discharge within space 5.
SE11607/66A 1965-08-27 1966-08-29 SE324947B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT788465A AT263515B (en) 1965-08-27 1965-08-27 Process and device for converting fats and fat-oil mixtures into a crystalline, finely powdered structure

Publications (1)

Publication Number Publication Date
SE324947B true SE324947B (en) 1970-06-15

Family

ID=3600409

Family Applications (1)

Application Number Title Priority Date Filing Date
SE11607/66A SE324947B (en) 1965-08-27 1966-08-29

Country Status (8)

Country Link
AT (1) AT263515B (en)
BE (1) BE686090A (en)
CH (1) CH456010A (en)
DE (1) DE1692523B1 (en)
DK (1) DK136344B (en)
GB (2) GB1164462A (en)
NL (1) NL6612083A (en)
SE (1) SE324947B (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5014650B1 (en) * 1969-08-19 1975-05-29
US5215766A (en) * 1980-04-02 1993-06-01 Alifet Ag Process for covering the energy needs of animals and feed for carrying it out
ATE5044T1 (en) * 1980-04-02 1983-11-15 Alifet Ag METHOD OF MEETING THE ENERGY REQUIREMENTS OF ANIMALS AND FEED FOR THE SAME.
US4952224A (en) * 1989-04-17 1990-08-28 Canadian Oxygen Limited Method and apparatus for cryogenic crystallization of fats
DK2260716T3 (en) * 1996-03-26 2014-05-12 Dsm Ip Assets Bv Late addition of PUFA in manufacturing process for formulation for infants
ES2177966T3 (en) * 1996-03-26 2002-12-16 Dsm Nv PARTICLES OF SOLID VEHICLES COVERED WITH POLYINSATURATED FATTY ACIDS (PUFA) FOR FOOD PRODUCTS.
US6048557A (en) * 1996-03-26 2000-04-11 Dsm N.V. PUFA coated solid carrier particles for foodstuff
US6428832B2 (en) * 1996-03-26 2002-08-06 Dsm N.V. Late addition of PUFA in infant formula preparation process
EP1006806B1 (en) * 1996-04-11 2006-09-13 Loders Croklaan B.V. Free flowing fat compositions
DE10107124A1 (en) * 2001-02-15 2002-09-12 Wild Gmbh & Co Kg Rudolf Device and method for producing particles from a food mass, in particular a chocolate mass
EP2353400A1 (en) * 2010-02-04 2011-08-10 Linde AG Method for producing food containing animal fats
CN102853604B (en) * 2012-09-10 2015-09-23 青岛澳润商用设备有限公司 The water drenching device of ice machine
HUE042253T2 (en) * 2014-10-13 2019-06-28 Upfield Europe Bv Process for preparing a fat slurry and for preparing a spread with said slurry
EP3496554B1 (en) * 2016-08-10 2020-05-20 Société des Produits Nestlé S.A. Powdered beef fat
DE102019201472A1 (en) * 2019-02-05 2020-08-06 Deutsches Institut Für Lebensmitteltechnik E.V. Device and method for producing fine fat particles
WO2021207159A1 (en) * 2020-04-08 2021-10-14 Oregon Drytech, Llc Drying apparatus

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1109991B (en) * 1957-05-10 1961-06-29 Unilever Nv Process for the production of a fat powder containing milk protein by spray drying
DE1145903B (en) * 1958-08-04 1963-03-21 Commercial Solvents Corp Process for the production of high melting point fat particles suitable for mixing with basic feedstuffs

Also Published As

Publication number Publication date
NL6612083A (en) 1967-02-28
BE686090A (en) 1967-02-01
GB1164462A (en) 1969-09-17
CH456010A (en) 1968-05-15
AT263515B (en) 1968-07-25
DK136344C (en) 1978-03-06
GB1165320A (en) 1969-09-24
DK136344B (en) 1977-10-03
DE1692523B1 (en) 1972-01-05

Similar Documents

Publication Publication Date Title
SE324947B (en)
GB1350098A (en) Spray drying
GB1321726A (en) Method of an apparatus for fluidizing particulate substance
GB1243396A (en) A method and apparatus for distribution of liquids into pulverulent materials or granulates
GB791554A (en) Improvements in and relating to the mixing of particulate solid material with liquid
GB1150506A (en) Powder produced by Vibrated Action upon a Metal Melt with Atomization of the Metal, and a method for its production
GB919840A (en) Paint-spraying device with rotating brush
GB1196971A (en) Production of Fortified Sugar
GB774624A (en) Improvements in or relating to devices for producing jets of sand or like granular or powder material
GB1433564A (en) Apparatus for working candy dough
GB1384104A (en) Apparatus for producing powdered paraffin wax
GB1391998A (en) Kneading device
US2984544A (en) Process for the preparation of lead oxide
IE32552L (en) Processing fats or oils.
ES359505A1 (en) Centrifuge for spraying liquid material to be prilled
SU64561A1 (en) Gypsum production method
GB818739A (en) Improvements in or relating to preparation of a mixture of nitrogen and vapour from organic compounds for use as a heat treatment atmosphere
GB747217A (en) Process of manufacturing cocoa and chocolate pastes
JPS55102531A (en) Preparation of cis-3-hexenol
GB647283A (en) Improvements in or relating to the production of chocolate and cocoa products
ES442230A3 (en) A procedure to prepare a solid chocolate grumo. (Machine-translation by Google Translate, not legally binding)
GB712823A (en) Improvements in or relating to a method for producing powders by atomization, and apparatus for carrying out the method
GB652140A (en) Nozzle for producing spray and mist
GB953791A (en) Improvements in or relating to continuous rod cigarette-making machines
ES337557A1 (en) Improvements relating to cooking fat preparation and packaging.