SE324947B - - Google Patents

Info

Publication number
SE324947B
SE324947B SE11607/66A SE1160766A SE324947B SE 324947 B SE324947 B SE 324947B SE 11607/66 A SE11607/66 A SE 11607/66A SE 1160766 A SE1160766 A SE 1160766A SE 324947 B SE324947 B SE 324947B
Authority
SE
Sweden
Prior art keywords
mixture
aug
produced
space
specialfettprodukte
Prior art date
Application number
SE11607/66A
Inventor
E Grolitsch
Original Assignee
Interfett Spezialfettprodukte
Grolitsch Erhard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Interfett Spezialfettprodukte, Grolitsch Erhard filed Critical Interfett Spezialfettprodukte
Publication of SE324947B publication Critical patent/SE324947B/xx

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25C—PRODUCING, WORKING OR HANDLING ICE
    • F25C1/00—Producing ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

1,165,320. Producing fat particles. INTERFETT SPECIALFETTPRODUKTE G.m.b.H. 26 Aug., 1966 [27 Aug., 1965], No. 22972/69. Divided out of 1,164,462. Heading B5A. [Also in Division B2] Edible powder products produced by the process and apparatus of Specification 1,164,462, and comprising a mixture including fat and oil, may also be produced by pre-treating the mixture at a temperature of 10‹ to 15‹ C. above the melting point thereof in a mixer 14 to produce a pre-crystalline structure and then spraying the mixture, from a nozzle 15 containing a rotary fluted cone 16, into an enclosed space 5 wherein the relative humidity is maintained at 0-20%. Dry air may be provided in counterflow to the spray discharge within space 5.
SE11607/66A 1965-08-27 1966-08-29 SE324947B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT788465A AT263515B (en) 1965-08-27 1965-08-27 Process and device for converting fats and fat-oil mixtures into a crystalline, finely powdered structure

Publications (1)

Publication Number Publication Date
SE324947B true SE324947B (en) 1970-06-15

Family

ID=3600409

Family Applications (1)

Application Number Title Priority Date Filing Date
SE11607/66A SE324947B (en) 1965-08-27 1966-08-29

Country Status (8)

Country Link
AT (1) AT263515B (en)
BE (1) BE686090A (en)
CH (1) CH456010A (en)
DE (1) DE1692523B1 (en)
DK (1) DK136344B (en)
GB (2) GB1165320A (en)
NL (1) NL6612083A (en)
SE (1) SE324947B (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5014650B1 (en) * 1969-08-19 1975-05-29
EP0037376B2 (en) * 1980-04-02 1990-05-09 Firma Ernst Böhlen Method of covering animal energy requirements and feedstuff for carrying out the same
US5215766A (en) * 1980-04-02 1993-06-01 Alifet Ag Process for covering the energy needs of animals and feed for carrying it out
US4952224A (en) * 1989-04-17 1990-08-28 Canadian Oxygen Limited Method and apparatus for cryogenic crystallization of fats
ES2256882T5 (en) * 1996-03-26 2012-12-17 Dsm Ip Assets B.V. Late addition of pufa during the process of preparing a formula
WO1997035487A1 (en) * 1996-03-26 1997-10-02 Gist-Brocades B.V. Pufa coated solid carrier particles for foodstuff
US6048557A (en) * 1996-03-26 2000-04-11 Dsm N.V. PUFA coated solid carrier particles for foodstuff
US6428832B2 (en) * 1996-03-26 2002-08-06 Dsm N.V. Late addition of PUFA in infant formula preparation process
EP1006806B1 (en) * 1996-04-11 2006-09-13 Loders Croklaan B.V. Free flowing fat compositions
DE10107124A1 (en) * 2001-02-15 2002-09-12 Wild Gmbh & Co Kg Rudolf Device and method for producing particles from a food mass, in particular a chocolate mass
EP2353400A1 (en) * 2010-02-04 2011-08-10 Linde AG Method for producing food containing animal fats
CN102853604B (en) * 2012-09-10 2015-09-23 青岛澳润商用设备有限公司 The water drenching device of ice machine
EP3206504B8 (en) * 2014-10-13 2019-04-10 Unilever NV Process for preparing a fat slurry and for preparing a spread with said slurry
RU2744639C2 (en) * 2016-08-10 2021-03-12 Сосьете Де Продюи Нестле С.А. Powdered beef fat
DE102019201472A1 (en) * 2019-02-05 2020-08-06 Deutsches Institut Für Lebensmitteltechnik E.V. Device and method for producing fine fat particles
WO2021207159A1 (en) * 2020-04-08 2021-10-14 Oregon Drytech, Llc Drying apparatus

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1109991B (en) * 1957-05-10 1961-06-29 Unilever Nv Process for the production of a fat powder containing milk protein by spray drying
DE1145903B (en) * 1958-08-04 1963-03-21 Commercial Solvents Corp Process for the production of high melting point fat particles suitable for mixing with basic feedstuffs

Also Published As

Publication number Publication date
GB1164462A (en) 1969-09-17
NL6612083A (en) 1967-02-28
DK136344C (en) 1978-03-06
AT263515B (en) 1968-07-25
GB1165320A (en) 1969-09-24
BE686090A (en) 1967-02-01
DE1692523B1 (en) 1972-01-05
CH456010A (en) 1968-05-15
DK136344B (en) 1977-10-03

Similar Documents

Publication Publication Date Title
SE324947B (en)
GB1321726A (en) Method of an apparatus for fluidizing particulate substance
GB1076117A (en) Confectionary product and apparatus
GB791554A (en) Improvements in and relating to the mixing of particulate solid material with liquid
GB1150506A (en) Powder produced by Vibrated Action upon a Metal Melt with Atomization of the Metal, and a method for its production
ES262289A1 (en) Method and apparatus for coating loose particles with a sprayable bonding substance
GB1196971A (en) Production of Fortified Sugar
GB774624A (en) Improvements in or relating to devices for producing jets of sand or like granular or powder material
GB1433564A (en) Apparatus for working candy dough
GB1384104A (en) Apparatus for producing powdered paraffin wax
JPS5610367A (en) Ultrasonic atomizer
GB863469A (en) Improvements in or relating to chocolate moulding or enrobing machines
US2984544A (en) Process for the preparation of lead oxide
IE32552L (en) Processing fats or oils.
GB990826A (en) Emulsifier and foam spraying device
JPS6467238A (en) Spray drying and agitating granulation device
ES359505A1 (en) Centrifuge for spraying liquid material to be prilled
SU64561A1 (en) Gypsum production method
GB818739A (en) Improvements in or relating to preparation of a mixture of nitrogen and vapour from organic compounds for use as a heat treatment atmosphere
GB747217A (en) Process of manufacturing cocoa and chocolate pastes
JPS55102531A (en) Preparation of cis-3-hexenol
GB647283A (en) Improvements in or relating to the production of chocolate and cocoa products
GB1170082A (en) Improvements relating to cooking fat preparation and packaging.
JPS5253515A (en) Atomizing method
ES442230A3 (en) A procedure to prepare a solid chocolate grumo. (Machine-translation by Google Translate, not legally binding)