GB1170082A - Improvements relating to cooking fat preparation and packaging. - Google Patents

Improvements relating to cooking fat preparation and packaging.

Info

Publication number
GB1170082A
GB1170082A GB9527/66A GB952766A GB1170082A GB 1170082 A GB1170082 A GB 1170082A GB 9527/66 A GB9527/66 A GB 9527/66A GB 952766 A GB952766 A GB 952766A GB 1170082 A GB1170082 A GB 1170082A
Authority
GB
United Kingdom
Prior art keywords
bed
sections
strands
packaging
cooking fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB9527/66A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB9527/66A priority Critical patent/GB1170082A/en
Priority to SE02883/67A priority patent/SE337737B/xx
Priority to FI0612/67A priority patent/FI43666B/fi
Priority to NO167097A priority patent/NO116571B/no
Priority to GR670133358A priority patent/GR33358B/en
Priority to FR97261A priority patent/FR1516405A/en
Priority to DK114767AA priority patent/DK138921B/en
Priority to CH312667A priority patent/CH510995A/en
Priority to ES337557A priority patent/ES337557A1/en
Priority to AT204467A priority patent/AT280024B/en
Priority to LU53116D priority patent/LU53116A1/xx
Priority to DE19671642573 priority patent/DE1642573C3/en
Priority to BE695005D priority patent/BE695005A/xx
Priority to NL676703498A priority patent/NL147617B/en
Publication of GB1170082A publication Critical patent/GB1170082A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/17—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with coatings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Noodles (AREA)

Abstract

1,170,082. Coating-apparatus; coated fat compositions. UNILEVER Ltd. 24 Feb., 1967 [4 March, 1966], No. 9527/66. Headings B2K and B2L. [Also in Divisions B8 and C5] Apparatus for producing strands of cooking fat coated with non-self adhesive edible material to enable the strands to be packed together without losing their identity, comprises an extruder plate 3 with means 4 to chop the emerging strands 5 into sections 6 and a fluidising bed 12 for the material (flour, whey powder &c.) placed to receive the sections. Bed 12 is produced above a perforated false bottom 8 of a trough 7. A chamber 9 under bottom 8 is formed with an inlet 10 for compressed air. A screen conveyer 11 runs through bed 12 and is subjected to the blast of the fluidising air above the level of the bed as at 13 to remove excess coating from the sections 6a. Specification 1,170,081 is referred to.
GB9527/66A 1966-03-04 1966-03-04 Improvements relating to cooking fat preparation and packaging. Expired GB1170082A (en)

Priority Applications (14)

Application Number Priority Date Filing Date Title
GB9527/66A GB1170082A (en) 1966-03-04 1966-03-04 Improvements relating to cooking fat preparation and packaging.
SE02883/67A SE337737B (en) 1966-03-04 1967-03-02
FI0612/67A FI43666B (en) 1966-03-04 1967-03-02
NO167097A NO116571B (en) 1966-03-04 1967-03-02
GR670133358A GR33358B (en) 1966-03-04 1967-03-02 IMPROVED FAT COMPOSITIONS.
FR97261A FR1516405A (en) 1966-03-04 1967-03-02 Improved fat compositions
DK114767AA DK138921B (en) 1966-03-04 1967-03-03 Process for the preparation of coated particulate fat products for use in the manufacture of puff pastry.
CH312667A CH510995A (en) 1966-03-04 1967-03-03 Method and device for the production of edible fat products
ES337557A ES337557A1 (en) 1966-03-04 1967-03-03 Improvements relating to cooking fat preparation and packaging.
AT204467A AT280024B (en) 1966-03-04 1967-03-03 Method and device for the production of edible fat products
LU53116D LU53116A1 (en) 1966-03-04 1967-03-03
DE19671642573 DE1642573C3 (en) 1966-03-04 1967-03-03 Process for the production of edible fat products
BE695005D BE695005A (en) 1966-03-04 1967-03-03
NL676703498A NL147617B (en) 1966-03-04 1967-03-04 PROCESS FOR MANUFACTURE OF MOLDED FAT MATERIALS AND THE MOLDED PRODUCTS MANUFACTURED.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9527/66A GB1170082A (en) 1966-03-04 1966-03-04 Improvements relating to cooking fat preparation and packaging.

Publications (1)

Publication Number Publication Date
GB1170082A true GB1170082A (en) 1969-11-12

Family

ID=9873728

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9527/66A Expired GB1170082A (en) 1966-03-04 1966-03-04 Improvements relating to cooking fat preparation and packaging.

Country Status (13)

Country Link
AT (1) AT280024B (en)
BE (1) BE695005A (en)
CH (1) CH510995A (en)
DK (1) DK138921B (en)
ES (1) ES337557A1 (en)
FI (1) FI43666B (en)
FR (1) FR1516405A (en)
GB (1) GB1170082A (en)
GR (1) GR33358B (en)
LU (1) LU53116A1 (en)
NL (1) NL147617B (en)
NO (1) NO116571B (en)
SE (1) SE337737B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2161496B (en) * 1984-05-14 1988-04-07 Unilever Plc Two phase fat product

Also Published As

Publication number Publication date
SE337737B (en) 1971-08-16
CH510995A (en) 1971-08-15
AT280024B (en) 1970-03-25
FI43666B (en) 1971-02-01
DK138921B (en) 1978-11-20
NL6703498A (en) 1967-09-05
FR1516405A (en) 1968-03-08
DE1642573A1 (en) 1971-07-08
NO116571B (en) 1969-04-14
NL147617B (en) 1975-11-17
LU53116A1 (en) 1968-12-09
DK138921C (en) 1979-05-07
BE695005A (en) 1967-09-04
GR33358B (en) 1967-11-28
ES337557A1 (en) 1968-06-16
DE1642573B2 (en) 1976-01-08

Similar Documents

Publication Publication Date Title
IL34987A (en) Process and apparatus for producing de-boned meat products
IL48251A0 (en) Edible vegetable protein flakes and their production
HK66678A (en) Encapsulated food stuffs and process for the production of same
IL34148A (en) Esters of amino methyl-4-hydroxy-benzyl alcohols,process for their preparation and compositions containing them
YU41915B (en) Process for extinguishing glawing coke and other particulate material
JPS523579A (en) Method of packing
ES429891A1 (en) Apparatus for producing a meat analog
IL34814A (en) Additives to food imparting it properties of smoked products,their manufacture and food containing them
MY7700218A (en) Food product and process
IL45577A0 (en) Process and compositions for the chemical peeling of edible plant products
IL34341A0 (en) The manufacture of filtering material for tobacco products
ZA747981B (en) Process for steeping grain and products obtained thereby
CS186715B2 (en) Method of production of dry product for food preparations
GB1170082A (en) Improvements relating to cooking fat preparation and packaging.
ZA747082B (en) Product and process for producing food extrudate
ES334583A1 (en) Procedure for the manufacture of a food product. (Machine-translation by Google Translate, not legally binding)
ES380949A1 (en) Method and apparatus for preparing food products
ES452282A1 (en) Process for preparing bacon analog
ZA74459B (en) Method of and apparatus for forming articles from fibrous material
YU215570A (en) Process for producing meat products
ZA742162B (en) Process and compositions for manufacture of yeat-raised products without fermentation
ZA79345B (en) Process for the preparation of blocks and cakes of food products for animals
ES338501A1 (en) Procedure and installation for the treatment, especially maturation and/or desication of animal and vegetable products containing fats and albumins. (Machine-translation by Google Translate, not legally binding)
IL35395A0 (en) Process for the preparation of edible proteinaceous material
IL34847A0 (en) High-protein edible products and method of preparing them