BE695005A - - Google Patents

Info

Publication number
BE695005A
BE695005A BE695005DA BE695005A BE 695005 A BE695005 A BE 695005A BE 695005D A BE695005D A BE 695005DA BE 695005 A BE695005 A BE 695005A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE695005A publication Critical patent/BE695005A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00Batters, dough or mixtures before baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/10Multi-layered products
    • A21D13/16Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/17Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with coatings
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • A21D2/165Triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04Working-up
    • A23D9/05Forming free-flowing pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Noodles (AREA)
  • Formation And Processing Of Food Products (AREA)
BE695005D 1966-03-04 1967-03-03 BE695005A (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9527/66A GB1170082A (en) 1966-03-04 1966-03-04 Improvements relating to cooking fat preparation and packaging.

Publications (1)

Publication Number Publication Date
BE695005A true BE695005A (xx) 1967-09-04

Family

ID=9873728

Family Applications (1)

Application Number Title Priority Date Filing Date
BE695005D BE695005A (xx) 1966-03-04 1967-03-03

Country Status (13)

Country Link
AT (1) AT280024B (xx)
BE (1) BE695005A (xx)
CH (1) CH510995A (xx)
DK (1) DK138921B (xx)
ES (1) ES337557A1 (xx)
FI (1) FI43666B (xx)
FR (1) FR1516405A (xx)
GB (1) GB1170082A (xx)
GR (1) GR33358B (xx)
LU (1) LU53116A1 (xx)
NL (1) NL147617B (xx)
NO (1) NO116571B (xx)
SE (1) SE337737B (xx)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2161496B (en) * 1984-05-14 1988-04-07 Unilever Plc Two phase fat product

Also Published As

Publication number Publication date
GR33358B (el) 1967-11-28
NO116571B (xx) 1969-04-14
CH510995A (de) 1971-08-15
DE1642573B2 (de) 1976-01-08
FR1516405A (fr) 1968-03-08
DK138921C (xx) 1979-05-07
AT280024B (de) 1970-03-25
SE337737B (xx) 1971-08-16
LU53116A1 (xx) 1968-12-09
NL6703498A (xx) 1967-09-05
ES337557A1 (es) 1968-06-16
GB1170082A (en) 1969-11-12
DE1642573A1 (de) 1971-07-08
FI43666B (xx) 1971-02-01
DK138921B (da) 1978-11-20
NL147617B (nl) 1975-11-17

Similar Documents

Publication Publication Date Title
AT281852B (xx)
AU5917865A (xx)
AU428063B2 (xx)
AU424443B2 (xx)
DK138921C (xx)
AU414526B2 (xx)
AU421822B2 (xx)
AU417216B2 (xx)
AU433222B2 (xx)
AU415165B1 (xx)
AU1111066A (xx)
AU6703465A (xx)
AU612166A (xx)
AU5895065A (xx)
AU218666A (xx)
AU1144366A (xx)
BE284991A (xx)
BE529218A (xx)
AU1027866A (xx)
AU415780B2 (xx)
AU2390066A (xx)
BE475118A (xx)
AU407778B2 (xx)
AU411645B2 (xx)
SE328757B (xx)

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: UNILEVER N.V.

Effective date: 19860331