NL147617B - PROCESS FOR MANUFACTURE OF MOLDED FAT MATERIALS AND THE MOLDED PRODUCTS MANUFACTURED. - Google Patents

PROCESS FOR MANUFACTURE OF MOLDED FAT MATERIALS AND THE MOLDED PRODUCTS MANUFACTURED.

Info

Publication number
NL147617B
NL147617B NL676703498A NL6703498A NL147617B NL 147617 B NL147617 B NL 147617B NL 676703498 A NL676703498 A NL 676703498A NL 6703498 A NL6703498 A NL 6703498A NL 147617 B NL147617 B NL 147617B
Authority
NL
Netherlands
Prior art keywords
molded
manufacture
products manufactured
fat materials
molded products
Prior art date
Application number
NL676703498A
Other languages
Dutch (nl)
Other versions
NL6703498A (en
Inventor
Jan Lagendijk
Gerrit Willem Barendsen
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL6703498A publication Critical patent/NL6703498A/xx
Publication of NL147617B publication Critical patent/NL147617B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/17—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with coatings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Noodles (AREA)
NL676703498A 1966-03-04 1967-03-04 PROCESS FOR MANUFACTURE OF MOLDED FAT MATERIALS AND THE MOLDED PRODUCTS MANUFACTURED. NL147617B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9527/66A GB1170082A (en) 1966-03-04 1966-03-04 Improvements relating to cooking fat preparation and packaging.

Publications (2)

Publication Number Publication Date
NL6703498A NL6703498A (en) 1967-09-05
NL147617B true NL147617B (en) 1975-11-17

Family

ID=9873728

Family Applications (1)

Application Number Title Priority Date Filing Date
NL676703498A NL147617B (en) 1966-03-04 1967-03-04 PROCESS FOR MANUFACTURE OF MOLDED FAT MATERIALS AND THE MOLDED PRODUCTS MANUFACTURED.

Country Status (13)

Country Link
AT (1) AT280024B (en)
BE (1) BE695005A (en)
CH (1) CH510995A (en)
DK (1) DK138921B (en)
ES (1) ES337557A1 (en)
FI (1) FI43666B (en)
FR (1) FR1516405A (en)
GB (1) GB1170082A (en)
GR (1) GR33358B (en)
LU (1) LU53116A1 (en)
NL (1) NL147617B (en)
NO (1) NO116571B (en)
SE (1) SE337737B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2161496B (en) * 1984-05-14 1988-04-07 Unilever Plc Two phase fat product

Also Published As

Publication number Publication date
AT280024B (en) 1970-03-25
DK138921B (en) 1978-11-20
GR33358B (en) 1967-11-28
DK138921C (en) 1979-05-07
BE695005A (en) 1967-09-04
ES337557A1 (en) 1968-06-16
DE1642573B2 (en) 1976-01-08
FI43666B (en) 1971-02-01
DE1642573A1 (en) 1971-07-08
GB1170082A (en) 1969-11-12
LU53116A1 (en) 1968-12-09
SE337737B (en) 1971-08-16
NL6703498A (en) 1967-09-05
FR1516405A (en) 1968-03-08
NO116571B (en) 1969-04-14
CH510995A (en) 1971-08-15

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER