AT280024B - Method and device for the production of edible fat products - Google Patents

Method and device for the production of edible fat products

Info

Publication number
AT280024B
AT280024B AT204467A AT204467A AT280024B AT 280024 B AT280024 B AT 280024B AT 204467 A AT204467 A AT 204467A AT 204467 A AT204467 A AT 204467A AT 280024 B AT280024 B AT 280024B
Authority
AT
Austria
Prior art keywords
production
edible fat
fat products
products
edible
Prior art date
Application number
AT204467A
Other languages
German (de)
Inventor
Jan Lagendijk
Gerrit Willem Barendsen
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT280024B publication Critical patent/AT280024B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/17—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with coatings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Noodles (AREA)
AT204467A 1966-03-04 1967-03-03 Method and device for the production of edible fat products AT280024B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9527/66A GB1170082A (en) 1966-03-04 1966-03-04 Improvements relating to cooking fat preparation and packaging.

Publications (1)

Publication Number Publication Date
AT280024B true AT280024B (en) 1970-03-25

Family

ID=9873728

Family Applications (1)

Application Number Title Priority Date Filing Date
AT204467A AT280024B (en) 1966-03-04 1967-03-03 Method and device for the production of edible fat products

Country Status (13)

Country Link
AT (1) AT280024B (en)
BE (1) BE695005A (en)
CH (1) CH510995A (en)
DK (1) DK138921B (en)
ES (1) ES337557A1 (en)
FI (1) FI43666B (en)
FR (1) FR1516405A (en)
GB (1) GB1170082A (en)
GR (1) GR33358B (en)
LU (1) LU53116A1 (en)
NL (1) NL147617B (en)
NO (1) NO116571B (en)
SE (1) SE337737B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2161496B (en) * 1984-05-14 1988-04-07 Unilever Plc Two phase fat product

Also Published As

Publication number Publication date
DK138921B (en) 1978-11-20
ES337557A1 (en) 1968-06-16
LU53116A1 (en) 1968-12-09
DK138921C (en) 1979-05-07
DE1642573A1 (en) 1971-07-08
FI43666B (en) 1971-02-01
GR33358B (en) 1967-11-28
NO116571B (en) 1969-04-14
SE337737B (en) 1971-08-16
CH510995A (en) 1971-08-15
BE695005A (en) 1967-09-04
DE1642573B2 (en) 1976-01-08
NL147617B (en) 1975-11-17
GB1170082A (en) 1969-11-12
FR1516405A (en) 1968-03-08
NL6703498A (en) 1967-09-05

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee